Cellular determinants of metabolite concentration ranges

Nutrient concentrations in food display universal behaviour

Extensive programmes around the world endeavour to measure and catalogue the composition of food. Here we analyse the nutrient content of the full US food supply and show that the concentration of each nutrient follows a universal single-parameter scaling law that accurately captures the eight orders of magnitude in nutrient content variability. We show that the universality is rooted in the biochemical constraints obeyed by the metabolic pathways responsible for nutrient modulation, allowing us to confirm the empirically observed scaling law and to predict its variability in agreement with the data. We propose that the natural nutrient variability in food can be quantitatively formalized. This provides a mathematical rationale for imputing missing values in food composition databases and paves the way towards a quantitative understanding of the impact of food processing on nutrient balance and health effects.

Characterization of maximal enzyme catalytic rates in central metabolism of Arabidopsis thaliana

Availability of plant-specific enzyme kinetic data is scarce, limiting the predictive power of metabolic models and precluding identification of genetic factors of enzyme properties. Enzyme kinetic data are measured in vitro, often under non-physiological conditions, and conclusions elicited from modeling warrant caution. Here we estimate maximal in vivo catalytic rates for 168 plant enzymes, including photosystems I and II, cytochrome-b6f complex, ATP-citrate synthase, sucrose-phosphate synthase as well as enzymes from amino acid synthesis with previously undocumented enzyme kinetic data in BRENDA. The estimations are obtained by integrating condition-specific quantitative proteomics data, maximal rates of selected enzymes, growth measurements from Arabidopsis thaliana rosette with and fluxes through canonical pathways in a constraint-based model of leaf metabolism. In comparison to findings in Escherichia coli, we demonstrate weaker concordance between the plant-specific in vitro and in vivo enzyme catalytic rates due to a low degree of enzyme saturation. This is supported by the finding that concentrations of nicotinamide adenine dinucleotide (phosphate), adenosine triphosphate and uridine triphosphate, calculated based on our maximal in vivo catalytic rates, and available quantitative metabolomics data are below reported KM values and, therefore, indicate undersaturation of respective enzymes. Our findings show that genome-wide profiling of enzyme kinetic properties is feasible in plants, paving the way for understanding resource allocation.

Integrating molecular markers into metabolic models improves genomic selection for Arabidopsis growth

The current trends of crop yield improvements are not expected to meet the projected rise in demand. Genomic selection uses molecular markers and machine learning to identify superior genotypes with improved traits, such as growth. Plant growth directly depends on rates of metabolic reactions which transform nutrients into the building blocks of biomass. Here, we predict growth of Arabidopsis thaliana accessions by employing genomic prediction of reaction rates estimated from accession-specific metabolic models. We demonstrate that, comparing to classical genomic selection on the available data sets for 67 accessions, our approach improves the prediction accuracy for growth within and across nitrogen environments by 32.6% and 51.4%, respectively, and from optimal nitrogen to low carbon environment by 50.4%. Therefore, integration of molecular markers into metabolic models offers an approach to predict traits directly related to metabolism, and its usefulness in breeding can be examined by gathering matching datasets in crops.

An increase in genomic selection (GS) accuracy can accelerate genetic gain by shortening the breeding cycles. Here, the authors introduce a network-based GS method that uses metabolic models and improves the prediction accuracy of Arabidopsis growth within and across environments.

Flux-based hierarchical organization of Escherichia coli's metabolic network

Biological networks across scales exhibit hierarchical organization that may constrain network function. Yet, understanding how these hierarchies arise due to the operational constraint of the networks and whether they impose limits to molecular phenotypes remains elusive. Here we show that metabolic networks include a hierarchy of reactions based on a natural flux ordering that holds for every steady state. We find that the hierarchy of reactions is reflected in experimental measurements of transcript, protein and flux levels of Escherichia coli under various growth conditions as well as in the catalytic rate constants of the corresponding enzymes. Our findings point at resource partitioning and a fine-tuning of enzyme levels in E. coli to respect the constraints imposed by the network structure at steady state. Since reactions in upper layers of the hierarchy impose an upper bound on the flux of the reactions downstream, the hierarchical organization of metabolism due to the flux ordering has direct applications in metabolic engineering.