Effects of Ion Irradiation on Seedlings Growth Monitored by Ultraweak Delayed Luminescence

Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones

The food industry places significant emphasis on ensuring quality and traceability as key components of a healthy diet. To cater to consumer demands, researchers have prioritized the development of analytical techniques that can rapidly and non-invasively provide data on quality parameters. In this study, we propose to use the Delayed Luminescence (DL), an ultra-weak and photo-induced emission of optical photons, as a tool for a rapid evaluation of quality profile associated with fruit ripening, in support of traditional analysis methods. Delayed Luminescence measurements have been performed on cherry tomatoes, with and without the PGI "Pomodoro di Pachino" certification, harvested from two different growing areas of south-eastern Sicily (Italy). Then, DL emissions were correlated with soluble solid content and titratable acidity values, which are known to affect the flavor, the commerciality and the maturity degree of tomato fruits. In addition, we evaluated the changes in the DL parameters with respect to the geographical origin of the cherry tomatoes, with the aim of testing the possibility of applying the technique for identification purposes. The signals of Delayed Luminescence appeared to be good indicators of the macromolecular structure of the biological system, revealing structural changes related to the content of total soluble solids present in the juice of tomatoes analyzed, and they appeared unsuitable for authenticating vegetable crops, since the differences in the photon yields emitted by tomato Lots were not related to territory of origin. Thus, our results suggest that DL can be used as a nondestructive indicator of important parameters linked to tomato fruit quality.

Impact of structure on the delayed luminescence of d-Glucose-based polymer chains

Glucose is a natural chemical compound and is one of the most abundant organic molecules in nature. Plants and algae are able to produce it from water and carbon dioxide during photosynthesis, using energy of photons coming from the sun. It is very important in life processes because, in energy metabolism, Glucose is the most important source of energy in all organisms. As energy reservoir it is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Moreover it is used as cellulose, the most abundant carbohydrate, to strengthen plants and algae cell walls. In this paper we study the Delayed Luminescence from Glucose and its polymers, Amylose and Cellulose, composed by chains of glucose connected by different bond, as well as Glucose water solution, in order to acquire new knowledge on the mechanisms responsible for this phenomenon and check the possibility to give in-depth analysis of possible collective states present in Glucose-based structures. The phenomenon of DL in biological systems is not a byproduct, as one can naively expect. Instead, it is a property and necessity of the condensed matter, which can be also used as a tool to study the latter. It is a manifestation of the physical and biochemical processes in the system, on one hand side, and, on the other hand side, of its structural properties, in particular, of the presence and type of crystal-like structure, resulting in specific energy spectrum and electron transitions, as will be presented below. We show that the quantum yield and time trends of the Delayed Luminescence depend on the structure of systems under study. Significant differences in Delayed Luminescence parameters from cellulose before and after imbibition have been observed, indicating that Delayed Luminescence could be used to discriminate between various structures and follow the formation or demolition of them. The experimental results qualitatively agree with the soliton mechanism of the Delayed luminescence.

Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence

The evaluation of optical properties of biological samples is gaining increasing interests both in scientific and commercial fields concerning agriculture and food processing. The optical techniques can indeed be able to provide information on quality assessment in a fast and non-destructive way. This feature makes them suitable for automatic management of control processes. In this paper, we propose to use the Delayed Luminescence, a ultra-weak and photo-induced emission of optical photons, as a tool for a rapid evaluation of germination performance, the principal index reflecting seed quality. Two lots of 'Mirella' F₁ watermelon dried seeds, of 96 seeds each, were considered. The seeds were analyzed in the conditions as provided by seed/breeding company. Characteristics of Delayed Luminescence emission from each single seed were correlated to the different germination levels as assessed by International Seed Testing Procedures. Parametric differences in the two lots were determined, based on the relaxation kinetics of some spectral components. A control test, with the aim to construct a calibration model, was conceived and successfully tested. Time decays of Delayed Luminescence spectral components at central wavelengths 450 nm, 550 nm and 650 nm, corresponding to spectrum region where natural biomarkers as NADH, flavins and lipopigments, protoporphyrin and ROS respectively emit, have been evaluated. The results show that such time decays are strictly connected to the biological state of the system under analysis and allow also proposing Delayed Luminescence measurement as a quick, cheap and non-destructive test for seed viability analysis.

Exploring the behaviour of water in glycerol solutions by using delayed luminescence

The crucial role of water in the engine of life have encouraged many researchers in studying, both theoretically and experimentally, the possible "structure" of water. Many properties of water have been related to the interplay between two distinct and interconverting structural species, namely the low-density water (LDW) and the high-density water (HDW). Supported by the results obtained with other aqueous solutions, this paper deals with the possibility of using the ultra-weak delayed luminescence (DL) to investigate water structuring in a mixture with glycerol, characterized only by hydrogen bonds between the various molecules. Spectral and temporal characteristics of DL decays give information on the two components of the mixture, by evidencing the contribution of water at glycerol concentrations close to the values used in cryopreservation. DL results have shown a correlation with LDW clusters size as determined by other researchers on the basis of neutron diffraction experiments and computational modelling, as reported in Literature.