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Yadav U, Singh N, Arora S, Arora B. Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (
Vigna angularis
) cultivars. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14163] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Upasana Yadav
- Department of Food Science & Technology Guru Nanak Dev University Amritsar India
| | - Narpinder Singh
- Department of Food Science & Technology Guru Nanak Dev University Amritsar India
| | - Shalini Arora
- College of Dairy Science and Technology Lala Lajpat Rai University of Veterinary and Animal Sciences Hisar India
| | - Bindvi Arora
- Division of Food Science and Postharvest Technology ICAR‐Indian Agricultural Research Institute New Delhi India
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Noro W, Itayagoshi S, Hosono R, Matsui T, Takahashi M, Nakamura S, Ishizaki K, Watanabe S, Ohtsubo K. Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.227] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Wataru Noro
- Food Research Center, Niigata Agricultural Research Institute
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
| | | | - Ryota Hosono
- Food Research Center, Niigata Agricultural Research Institute
| | - Takaaki Matsui
- Crop Research Center, Niigata Agricultural Research Institute
| | | | - Sumiko Nakamura
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
| | - Kazuhiko Ishizaki
- Department of Agriculture, Forestry and Fisheries, Niigata Prefectural Government
| | | | - Ken'ichi Ohtsubo
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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3
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Noro W, Morohashi K, Nakamura S, Nakajima M, Ohtsubo K. Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.851] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Wataru Noro
- Food Research Center, Niigata Agricultural Research Institute
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
| | - Keiko Morohashi
- Food Research Center, Niigata Agricultural Research Institute
| | - Sumiko Nakamura
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
| | | | - Ken'ichi Ohtsubo
- Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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