Shorbagi M, Fayek NM, Shao P, Farag MA. Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value.
FOOD BIOSCI 2022. [DOI:
10.1016/j.fbio.2022.101699]
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