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Campos APR, Chisté RC, Pena RDS. Stability of ascorbic acid and anthocyanins of jambolan (
Syzygium cumini
) and camu‐camu (
Myrciaria dubia
) juice blend during pasteurisation and storage at room temperature. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ana Paula Rocha Campos
- Postgraduate Program in Food Science and Technology (PPGCTA) Institute of Technology (ITEC) Federal University of Pará (UFPA) 66075‐110 Belém, Pará Brazil
| | - Renan Campos Chisté
- Postgraduate Program in Food Science and Technology (PPGCTA) Institute of Technology (ITEC) Federal University of Pará (UFPA) 66075‐110 Belém, Pará Brazil
- Faculty of Food Engineering (FEA) Institute of Technology (ITEC) Federal University of Pará (UFPA) 66075‐110 Belém, Pará Brazil
| | - Rosinelson da Silva Pena
- Postgraduate Program in Food Science and Technology (PPGCTA) Institute of Technology (ITEC) Federal University of Pará (UFPA) 66075‐110 Belém, Pará Brazil
- Faculty of Food Engineering (FEA) Institute of Technology (ITEC) Federal University of Pará (UFPA) 66075‐110 Belém, Pará Brazil
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PRADO GMD, SOUSA PHMD, SILVA LMRD, WURLITZER NJ, GARRUTI DDS, FIGUEIREDO RWD. Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.64321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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3
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FAN Y, MA C, WANG R. Deciphering bacterial community succession patterns and their correlations with physicochemical factors in solid-state fermentation of high-quality jujube vinegar. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.05022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Ying FAN
- Shanxi Agricultural University, China
| | - Chao MA
- Shanxi Agricultural University, China
| | - Rufu WANG
- Shanxi Agricultural University, China
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