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Fajrin FA, Sulistyowaty MI, Ghiffary ML, Zuhra SA, Panggalih WR, Pratoko DK, Christianty FM, Matsunami K, Indrianingsih AW. Immunomodulatory effect from ethanol extract and ethyl acetate fraction of Curcuma heyneana Valeton and Zijp: Transient receptor vanilloid protein approach. Heliyon 2023; 9:e15582. [PMID: 37153401 PMCID: PMC10160745 DOI: 10.1016/j.heliyon.2023.e15582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Revised: 04/11/2023] [Accepted: 04/14/2023] [Indexed: 05/09/2023] Open
Abstract
This study aims to discover the immunomodulatory potential of the ethanol extract (EE) and the ethyl acetate fraction (EAF) of Curcuma heyneana Valeton and Zijp (Indonesian name: temu giring) rhizome using mice models. The affinity of the curcuminoid (curcumin, dimethoxy-, and bisdemethoxy-) through the Transient Receptor Potential Vanilloid 1 (TRPV1) was determined using Mollegro molecular docking in silico. The curcuminoid concentration of the EE and EAF of C. heyneana rhizome were determined using thin-layer chromatography densitometry. In vivo studies in mice models were conducted using the carbon clearance method to determine the phagocytosis index, and the number of leukocytes in the blood and spleen. Forty mice were divided into eight groups, including negative control (given 1% CMC-Na), positive control (given Stimuno Forte® suspension at a dose of 6.5 mg/kg BW), three groups given the EAF of C. heyneana rhizome extract at a dose of 125 mg/kg BW, 250 mg/kg BW, and 500 mg/kg BW, respectively, and three groups were given EE of temu giring rhizome extract with doses of 125 mg/kg BW, 250 mg/kg BW, and 500 mg/kg BW, respectively. E.E. and E.A.F. of C. heyneana (temu giring) rhizome extract contained dimethoxy curcumin (0.176 ± 0.01 and 4.53 ± 0.02 %b/b) greater than another curcuminoid, bisdemetoxy curcumin and curcumin. EE at 125 mg/kg BW and EAF dose at 500 mg/kg B W. of temu giring rhizome have immunostimulant activity with a phagocytosis index value of >1 compared to the negative control (p < 0.05). Additionally, both increase the number of lymphocytes, monocytes, and neutrophil cells in peripheral blood and spleen compared to the negative control (p < 0.05). Their activity was seen as similar to the positive control. Therefore, the EE of C. heyneana rhizome has immunostimulant activity, and the EAF of C. heyneana rhizome has immunosuppressant activity at 125 mg/kg BW and immunostimulant at a higher dose. The activity of temu giring as an immunomodulator was associataed with its affinity to TRPV1.
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Affiliation(s)
- Fifteen Aprila Fajrin
- Clinical and Community Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
- Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Melanny Ika Sulistyowaty
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga, 60115, Indonesia
- Corresponding author.
| | - Mohammad Labib Ghiffary
- Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Swara Adla Zuhra
- Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Wulan Rosa Panggalih
- Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Dwi Koko Pratoko
- Pharmaceutical Chemistry Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Fransiska Maria Christianty
- Clinical and Community Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
- Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia
| | - Katsuyoshi Matsunami
- Graduate School of Biomedical and Health Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, Japan
| | - Anastasia Wheni Indrianingsih
- Research Center for Food Technology and Processing, National Research and Innovation Agency (PRTPP BRIN), Yogyakarta 55861, Indonesia
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Guo H, Gan Y, Liu M, Wang S, Ni S, Zhou Y, Xiao Y, Wang Z, Wang Y. Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods. Foods 2019; 8:E322. [PMID: 31394825 PMCID: PMC6723783 DOI: 10.3390/foods8080322] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 08/02/2019] [Accepted: 08/05/2019] [Indexed: 12/19/2022] Open
Abstract
Oviductus Ranae is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of Oviductus Ranae using fingerprint techniques and chemometric methods based on the analysis of polyunsaturated fatty acids (PUFAs) in petroleum ether extract by high performance liquid chromatography (HPLC). During this process, 27 batches of Oviductus Ranae were analyzed by HPLC and two types of chromatographic fingerprints were established. The fingerprint that was obtained by matching six known peaks was used for the quantification of six PUFAs. Another fingerprint was obtained by matching sixteen peaks with a peak area ratio greater than 0.5% and it was used to classify the different qualities of Oviductus Ranae by further combining three different chemometric models. The 27 batches of Oviductus Ranae were divided into four categories, which was consistent with the analysis results of six PUFAs contents. The two high-quality samples with significantly higher contents were classified into one category, and samples with medium contents were divided into two categories, including eight and thirteen samples, respectively. The four inferior samples with lower contents were classified into one category. The results indicated that the newly developed method has potential application prospects for the quality evaluation of Oviductus Ranae.
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Affiliation(s)
- Hongye Guo
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Yuanshuai Gan
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Min Liu
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Shihan Wang
- College of Chinese Medicine Materials, Jilin Agricultural University, Changchun 130118, Jilin, China
| | - Shuling Ni
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Yan Zhou
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Yao Xiao
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China
| | - Zhihan Wang
- Department of Physical Sciences, Eastern New Mexico University, Portales, NM 88130, USA
| | - Yongsheng Wang
- School of Pharmaceutical Sciences, Jilin University, Changchun 130021, Jilin, China.
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