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Citation(s) in
RCA
13
(from Reference Citation Analysis)
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KVASNY PRUMYSL (9)
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For:
Mikyška A
, Krofta K, Hašková D.
Evaluation of Antioxidant Properties of Hop and Hop Products.
Kvasný Průmysl
2006;
52
:214-25. [DOI:
10.18832/kp2006020
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/21/2022]
Number
Cited by Other Article(s)
1
Effects of the mashing process on polyphenols and antiradical activity of beer.
Eur Food Res Technol
2022. [DOI:
10.1007/s00217-022-04133-5
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/16/2022]
Abstract
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2
Study of energy-saving wort boiling systems for Czech beer production.
KVASNY PRUMYSL
2015. [DOI:
10.18832/kp2015004
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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3
Saaz Late - The Czech Hop Variety Recommended for Czech Beer.
KVASNY PRUMYSL
2013. [DOI:
10.18832/kp2013031
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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4
VITAL - The Czech hop hybrid variety - Part II.
KVASNY PRUMYSL
2013. [DOI:
10.18832/kp2013019
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
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5
Mikyška A
, Krofta K. Assessment of changes in hop resins and polyphenols during long-term storage.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/jib.40
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/10/2022]
Abstract
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Affiliation(s)
Alexandr Mikyška
Research Institute of Brewing and Malting; Lípová 15; CZ-120 44; Praha 2; Czech Republic
Karel Krofta
Hop Research Institute; Kadaňská 2525; CZ-438 46; Žatec; Czech Republic
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6
Krofta K
, Mikyška A, Hašková D. Antioxidant Characteristics of Hops and Hop Products.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/j.2050-0416.2008.tb00321.x
]
[
Citation(s) in
RCA
: 47
]
[
Impact Index Per Article: 3.9
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/09/2022]
Abstract
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7
Mikyška A
, Krofta K, Hašková D, Čulík J, Čejka P. The Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/j.2050-0416.2011.tb00442.x
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/08/2022]
Abstract
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8
Impact of hop pellets storage on beer quality.
KVASNY PRUMYSL
2012. [DOI:
10.18832/kp2012015
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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9
Impact of hop raw material type on antioxidant behaviour of beer.
KVASNY PRUMYSL
2010. [DOI:
10.18832/kp2010035
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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10
Study of an influence of beer colloidal stabilization by sorbent Polyclar 10 on polyphenolic antioxidants and sensorial stability of beer.
KVASNY PRUMYSL
2010. [DOI:
10.18832/kp2010024
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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11
Czech aroma hop variety.
KVASNY PRUMYSL
2009. [DOI:
10.18832/kp2009017
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
Abstract
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12
Barley storage system and its impact on malt and beer quality.
KVASNY PRUMYSL
2009. [DOI:
10.18832/kp2009008
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/21/2022]
Abstract
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13
Changes in antioxidative properties of hops in the course of drying, milling, pelletization and storage.
KVASNY PRUMYSL
2007. [DOI:
10.18832/kp2007014
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
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