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Wang Z, Shu G, Chen L, Dai C, Yao C, Zhang M, Dong X. ACE inhibitory and antioxidant peptides from Alcalase‐assisted
Lactiplantibacillus plantarum
L60 and
Lacticaseibacillus rhamnosus
LR22 fermentation of goat milk:optimization and identification. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16514] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Zifei Wang
- School of Food and Biological Engineering Shaanxi University of Science and Technology Xi’ an 710021 China
| | - Guowei Shu
- School of Food and Biological Engineering Shaanxi University of Science and Technology Xi’ an 710021 China
| | - Li Chen
- College of Food Engineering and Nutritional Science Shaanxi Normal University Xi’an 710119 PR China
| | - Chunji Dai
- School of Food and Biological Engineering Shaanxi University of Science and Technology Xi’ an 710021 China
| | - Chunxu Yao
- School of Food and Biological Engineering Shaanxi University of Science and Technology Xi’ an 710021 China
| | - Meng Zhang
- Department of Research and Development Shaanxi Yatai Dairy Co., Ltd Xianyang 713701 China
| | - Xu Dong
- Department of Research and Development Shaanxi Yatai Dairy Co., Ltd Xianyang 713701 China
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