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For: Ledford RA, Chen JH, Shipe WF. Effect of direct steam heating and vacuum treatment on levels of pesticide residues in milk. J Dairy Sci 1968;51:219-20. [PMID: 5689063 DOI: 10.3168/jds.s0022-0302(68)86957-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Number Cited by Other Article(s)
1
Archer TE. Stability of DDT in foods and feeds, transformation in cooking and food processing, removal during food and feed processing. RESIDUE REVIEWS 1976;61:29-36. [PMID: 778956 DOI: 10.1007/978-1-4613-9401-3_2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
2
Hugunin AG, Bradley RL. Distribution of organochlorine pesticides among some milk components. J Dairy Sci 1971;54:355-9. [PMID: 5106924 DOI: 10.3168/jds.s0022-0302(71)85843-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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