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JUNG EP, ALVES RC, ROCHA WFDC, MONTEIRO SDS, RIBEIRO LDO, MOREIRA RFA. Chemical profile of the volatile fraction of Bauhinia forficata leaves: an evaluation of commercial and in natura samples. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.34122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Eliane Przytyk JUNG
- Instituto Nacional de Tecnologia, Brasil; Universidade Federal do Estado do Rio de Janeiro, Brasil
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