Arthrobacter sp. EpRS66 and Arthrobacter sp. EpRS71: Draft Genome Sequences from Two Bacteria Isolated from Echinacea purpurea Rhizospheric Soil

The halotolerant rizhobacterium Glutamicibacter sp. alleviates salt impact on Phragmites australis by producing exopolysaccharides and limiting plant sodium uptake

Salinity is a widespread abiotic stress, which has strong adverse effects on plant growth and crop productivity. Exopolysaccharides (EPS) play a crucial role in plant growth-promoting rhizobacteria (PGPR)-mediated improvement of plant stress tolerance. This study aimed to assess whether Glutamicibacter sp. strain producing large amounts of EPS may promote tolerance of common reed, Phragmites australis (Cav.) Trin. ex Steud., towards salt stress. This halotolerant rizhobacterium showed tolerance to salinity (up to 1 M NaCl) when cultivated on Luria-Bertani (LB) medium. Exposure to high salinity (300 mM NaCl) significantly impacted the plant growth parameters, but this adverse effect was mitigated following inoculation with Glutamicibacter sp., which triggered higher number of leaves and tillers, shoot fresh weight/dry weight, and root fresh weight as compared to non-inoculated plants. Salt stress increased the accumulation of malondialdehyde (MDA), polyphenols, total soluble sugars (TSSs), and free proline in shoots. In comparison, the inoculation with Glutamicibacter sp. further increased shoot polyphenol content, while decreasing MDA and free proline contents. Besides, this bacterial strain increased tissue Ca+ and K+ content concomitant to lower shoot Na+ and root Cl- accumulation, thus further highlighting the beneficial effect of Glutamicibacter sp. strain on the plant behavior under salinity. As a whole, our study provides strong arguments for a potential utilization of EPS-producing bacteria as a useful microbial inoculant to alleviate the deleterious effects of salinity on plants.

'A plant's major strength in rhizosphere': the plant growth promoting rhizobacteria

Human activities, industrialization and civilization have deteriorated the environment which eventually has led to alarming effects on plants and animals by heightened amounts of chemical pollutants and heavy metals in the environment, which create abiotic stress. Environmental conditions like drought, salinity, diminished macro-and micro-nutrients also contribute in abiotic stress, resulting in decrement of survival and growth of plants. Presence of pathogenic and competitive microorganisms, as well as pests lead to biotic stress and a plant alone can not defend itself. Thankfully, nature has rendered plant's rhizosphere with plant growth promoting rhizobacteria which maintain an allelopathic relationship with host plant to defend the plant and let it flourish in abiotic as well as biotic stress situations. This review discusses the mechanisms behind increase in plant growth via various direct and indirect traits expressed by associated microorganisms in the rhizosphere, along with their current scenario and promising future for sustainable agriculture. It also gives details of ten such bacterial species, viz. Acetobacter, Agrobacterium, Alcaligenes, Arthrobacter, Azospirillum, Azotobacter, Bacillus, Burkholderia, Enterobacter and Frankia, whose association with the host plants is famed for enhancing plant's growth and survival.

Enzyme Profiling and Identification of Endophytic and Rhizospheric Bacteria Isolated from Arthrocnemum macrostachyum

Endophytic and rhizospheric bacteria isolated from halophytic plants support their host to survive in hyper-saline soil. These bacteria are also known to produce various enzymes with potential industrial applications. In this study, the endophytic and rhizospheric bacteria were isolated from Arthrocnemum macrostachyum collected from Karachi, Pakistan, and their ability to produce various extracellular enzymes was assessed using commercial and natural substrates. In total, 11 bacterial strains were isolated (four endophytic; seven rhizospheric). Bacillus was found to be the most abundant genus (73%), followed by Glutamicibacter (27%). The isolates including Glutamicibacter endophyticus and Bacillus licheniformis are reported for the first time from A. macrostachyum. All of the isolates were capable of producing at least two of the five industrially important hydrolytic enzymes tested, i.e., xylanase, cellulase, amylase, pectinase, and lipase. Lipase production was found to be highest among the isolates, i.e., up to 18 IU mL⁻¹. Although most of the isolates could grow at a wide range of temperatures (4–55 °C), pH (1–11), and salt concentrations (2–12%), under extreme conditions, very little growth was observed and the optimal growth was recorded between 2% and 6% NaCl, 25 and 45 °C, and 7 and 9 pH. Our results suggest that these isolates could be potential producers of enzymes with several biotechnological applications.