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Rivero-Segura NA, Zepeda-Arzate EA, Castillo-Vazquez SK, Fleischmann-delaParra P, Hernández-Pineda J, Flores-Soto E, García-delaTorre P, Estrella-Parra EA, Gomez-Verjan JC. Exploring the Geroprotective Potential of Nutraceuticals. Nutrients 2024; 16:2835. [PMID: 39275153 PMCID: PMC11396943 DOI: 10.3390/nu16172835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 08/18/2024] [Accepted: 08/21/2024] [Indexed: 09/16/2024] Open
Abstract
Aging is the result of the accumulation of a wide variety of molecular and cellular damages over time, meaning that "the more damage we accumulate, the higher the possibility to develop age-related diseases". Therefore, to reduce the incidence of such diseases and improve human health, it becomes important to find ways to combat such damage. In this sense, geroprotectors have been suggested as molecules that could slow down or prevent age-related diseases. On the other hand, nutraceuticals are another set of compounds that align with the need to prevent diseases and promote health since they are biologically active molecules (occurring naturally in food) that, apart from having a nutritional role, have preventive properties, such as antioxidant, anti-inflammatory and antitumoral, just to mention a few. Therefore, in the present review using the specialized databases Scopus and PubMed we collected information from articles published from 2010 to 2023 in order to describe the role of nutraceuticals during the aging process and, given their role in targeting the hallmarks of aging, we suggest that they are potential geroprotectors that could be consumed as part of our regular diet or administered additionally as nutritional supplements.
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Affiliation(s)
| | | | - Selma Karime Castillo-Vazquez
- Dirección de Investigación, Instituto Nacional de Geriatría (INGER), Mexico City 10200, Mexico
- Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico
| | | | - Jessica Hernández-Pineda
- Departamento de Infectología e Inmunología, Instituto Nacional de Perinatología, SSA, Mexico City 11000, Mexico
| | - Edgar Flores-Soto
- Departamento de Farmacología, Facultad de Medicina, Universidad Nacional Autónoma de México, Avenida Universidad No. 3000, Alcaldía de Coyoacán, Mexico City 04510, Mexico
| | - Paola García-delaTorre
- Unidad de Investigación Epidemiológica y en Servicios de Salud, Área Envejecimiento, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Mexico City 06720, Mexico
| | - Edgar Antonio Estrella-Parra
- Laboratorio de Fitoquímica, UBIPRO, FES-Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla de Baz 54090, Mexico
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Herman A, Herman AP. Biological Activity of Fermented Plant Extracts for Potential Dermal Applications. Pharmaceutics 2023; 15:2775. [PMID: 38140115 PMCID: PMC10748213 DOI: 10.3390/pharmaceutics15122775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Revised: 12/08/2023] [Accepted: 12/12/2023] [Indexed: 12/24/2023] Open
Abstract
Fermented plant extracts (FPEs) are functional liquids formed as a result of the fermentation of fresh plants by microorganisms, mainly bacteria and fungi. The appropriate selection of plants, microorganism strains, and conditions under which the fermentation process is carried out is very important in terms of obtaining a suitable matrix of biologically active compounds with different biological properties. The purpose of this review is to provide verified data on the current knowledge acquired regarding the biological activity of FPEs for cosmetic use and dermal applications. The antioxidant, antimicrobial, anti-inflammatory, anti-melanogenic, and wound-healing activity of FPEs, as well as their potential dermal applications, will be described.
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Affiliation(s)
- Anna Herman
- Chair of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, Koszykowa 75 Street, 00-662 Warsaw, Poland
| | - Andrzej Przemysław Herman
- Department of Genetic Engineering, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3 Street, 05-110 Jabłonna, Poland;
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Resende DISP, Jesus A, Sousa Lobo JM, Sousa E, Cruz MT, Cidade H, Almeida IF. Up-to-Date Overview of the Use of Natural Ingredients in Sunscreens. Pharmaceuticals (Basel) 2022; 15:ph15030372. [PMID: 35337168 PMCID: PMC8949675 DOI: 10.3390/ph15030372] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 03/09/2022] [Accepted: 03/14/2022] [Indexed: 12/04/2022] Open
Abstract
The photoprotective skincare segment is in high demand to meet consumer concerns on UV-induced skin damage, with a recent trend towards sunscreen alternatives with a natural origin. In this study, the use of natural ingredients, either from terrestrial or marine origin, in a panel of 444 sunscreen commercial formulations (2021) was analyzed. Ingredients from terrestrial organisms represent the large majority found in the analyzed sunscreen formulations (48%), whereas marine ingredients are present only in 13% of the analyzed products. A deeper analysis regarding the most prevalent families of ingredients from terrestrial and marine organisms used as top ingredients is also presented, as well as their mechanisms of action. This study provides an up-to-date overview of the sunscreen market regarding the use of natural ingredients, which is of relevance for scientists involved in the development of new sunscreens to identify opportunities for innovation.
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Affiliation(s)
- Diana I. S. P. Resende
- CIIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, 4450-208 Matosinhos, Portugal; (D.I.S.P.R.); (H.C.)
- Laboratório de Química Orgânica e Farmacêutica, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal
| | - Ana Jesus
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; (A.J.); (J.M.S.L.)
- UCIBIO—Applied Molecular Biosciences Unit, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
| | - José M. Sousa Lobo
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; (A.J.); (J.M.S.L.)
- UCIBIO—Applied Molecular Biosciences Unit, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
| | - Emília Sousa
- CIIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, 4450-208 Matosinhos, Portugal; (D.I.S.P.R.); (H.C.)
- Laboratório de Química Orgânica e Farmacêutica, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal
- Correspondence: (E.S.); (I.F.A.); Tel.: +351-220-428-689 (E.S.); +351-220-428-621 (I.F.A.)
| | - Maria T. Cruz
- Faculty of Pharmacy, University of Coimbra, 3004-531 Coimbra, Portugal;
- Center for Neuroscience and Cell Biology, 3004-504 Coimbra, Portugal
| | - Honorina Cidade
- CIIMAR—Centro Interdisciplinar de Investigação Marinha e Ambiental, 4450-208 Matosinhos, Portugal; (D.I.S.P.R.); (H.C.)
- Laboratório de Química Orgânica e Farmacêutica, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal
| | - Isabel F. Almeida
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; (A.J.); (J.M.S.L.)
- UCIBIO—Applied Molecular Biosciences Unit, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
- Correspondence: (E.S.); (I.F.A.); Tel.: +351-220-428-689 (E.S.); +351-220-428-621 (I.F.A.)
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Hu Z, Liu S, Xu Z, Liu S, Li T, Yu S, Zhao W. Comparison of
Aspergillus chevalieri
and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15903] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Zhi‐Yuan Hu
- College of Food Science and Technology Hunan Agricultural University Changsha China
- Hunan Provincial Key Lab of Dark Tea and Jin‐hua Hunan City University Yiyang China
| | - Su‐Chun Liu
- College of Food Science and Technology Hunan Agricultural University Changsha China
| | - Zheng‐Gang Xu
- Key Laboratory of National Forestry and Grassland Administration on Management of Western College of Forestry Northwest A & F University Yangling China
| | - Shi‐Quan Liu
- Hunan Provincial Key Lab of Dark Tea and Jin‐hua Hunan City University Yiyang China
| | - Tao‐Tao Li
- Hunan Provincial Key Lab of Dark Tea and Jin‐hua Hunan City University Yiyang China
| | - Song‐Lin Yu
- Hunan Provincial Key Lab of Dark Tea and Jin‐hua Hunan City University Yiyang China
| | - Wei‐Ping Zhao
- College of Business Hunan Agricultural University Changsha China
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