Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study

Assessment of the knowledge, attitude, and practice of childbearing mothers in the geographically coastal region of Bangladesh for cleanliness and food safety of food security

Objectives

Household hygiene and food safety are essential parts of food security; better food safety and hygiene will help reduce the chances of illness for young children and family members rarely studied in the selected area of coastal Bangladesh. The study aimed to discover the knowledge, attitude, and practice levels for cleanliness, hygiene, and food safety in the household.

Methods

In this study, we employed a cross-sectional survey with simple random sampling to collect data from 384 childbearing mothers. The survey used the pretested, validated, and standardized (knowledge, attitude, and practice) questionnaire-model-based interview guide.

Results

According to our study analysis, the knowledge, attitude, and practice scores among mothers were inadequate for household cleanliness and hygiene management. In the area context, knowledge efficiency was related to family type (joint and nuclear). Family economic conditions strongly influenced mothers' attitudes and behavior toward knowledge, attitude, and practice score. Unemployed and illiterate mothers have lower knowledge, attitude, and practice scores. Educated mothers have better knowledge, attitude, and practice score compared to illiterate mothers (p < 0.014). Nuclear family knowledge, attitude, and practice attitude was much greater (p < 0.04) and wealthier families showed better practice (p < 0.001) toward cleanliness and food safety in the household level.

Conclusions

The study discovered the mothers' and household members' attention need to improve the knowledge, attitude, and practice toward proper hygiene and food safety at the household level of marginalized populations in coastal Bangladesh.

Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains

Considering the significance of the food sector in recent years, the main objective of this Special Issue is to identify the most appropriate governance mechanisms (formalized and relational) for the management of collaborative networks among the international chain of food companies, which are increasingly subject to greater risks and disruptions [...].

Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods

Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy (CE) can improve processes related to food production. The objective of the present study was to apply a bibliometric approach using VOSviewer visualization software as a research tool to analyze the relevant literature from the Scopus database in the field of circular economy and its relation to improvements in food issues throughout 2012–2021. A total of 1316 articles were analyzed. Italy was the most productive country with 313 articles, with Wageningen University & Research the organization with the most publications with 39 articles. The top 10 institutions originated from Italy, The Netherlands, France, and Denmark. Sustainability was the most productive journal with 107 articles. Bioresource Technology had the highest average citation frequency (44.68). The study helps initiate investigations to adapt the results obtained and create new strategies for increasing food circular economy efforts.