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For: Martínez-Pérez MP, Bautista-Ortín AB, Durant V, Gómez-Plaza E. Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins. Foods 2020;9:E1275. [PMID: 32932844 DOI: 10.3390/foods9091275] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 09/08/2020] [Accepted: 09/09/2020] [Indexed: 02/05/2023]  Open
Number Cited by Other Article(s)
1
Cosme F, Oliveira R, Filipe-Ribeiro L, Nunes FM. Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid. Foods 2024;13:2734. [PMID: 39272500 PMCID: PMC11394989 DOI: 10.3390/foods13172734] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 08/21/2024] [Accepted: 08/26/2024] [Indexed: 09/15/2024]  Open
2
Natolino A, Tat L, Gallo A, Roman T, Celotti E. Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds. Food Res Int 2023;168:112768. [PMID: 37120218 DOI: 10.1016/j.foodres.2023.112768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 03/07/2023] [Accepted: 03/23/2023] [Indexed: 03/30/2023]
3
Tsygurina K, Pasechnaya E, Chuprynina D, Melkonyan K, Rusinova T, Nikonenko V, Pismenskaya N. Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes. MEMBRANES 2022;12:1187. [PMID: 36557094 PMCID: PMC9785266 DOI: 10.3390/membranes12121187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 11/22/2022] [Accepted: 11/23/2022] [Indexed: 06/17/2023]
4
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage. Foods 2022;11:foods11091179. [PMID: 35563903 PMCID: PMC9103779 DOI: 10.3390/foods11091179] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/15/2022] [Accepted: 04/15/2022] [Indexed: 02/05/2023]  Open
5
The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine. BEVERAGES 2021. [DOI: 10.3390/beverages7030057] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Pfahl L, Catarino S, Fontes N, Graça A, Ricardo-da-Silva J. Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine. Foods 2021;10:foods10071669. [PMID: 34359538 PMCID: PMC8303824 DOI: 10.3390/foods10071669] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 07/12/2021] [Accepted: 07/16/2021] [Indexed: 11/16/2022]  Open
7
Andreeva V, Kashparova V, Chernysheva D, Tokarev D, Kataria Y. Stabilization of wines with polymers and new bio-based carbon materials. BIO WEB OF CONFERENCES 2021. [DOI: 10.1051/bioconf/20213406014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
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