Medina FX, Fusté-Forné F, Filimon N. Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;
20:ijerph20095691. [PMID:
37174209 PMCID:
PMC10178410 DOI:
10.3390/ijerph20095691]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Accepted: 04/27/2023] [Indexed: 05/15/2023]
Abstract
Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...].
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