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For: Nißl L, Westhaeuser F, Noll M. Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds. J Fungi (Basel) 2021;7:872. [PMID: 34682293 PMCID: PMC8537543 DOI: 10.3390/jof7100872] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2021] [Revised: 10/08/2021] [Accepted: 10/12/2021] [Indexed: 01/08/2023]  Open
Number Cited by Other Article(s)
1
Wang S, Zhang Y, Mandlaa, Sun Z, Chen Z. Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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