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Zhao Q, Wang J, Liang H, Guo W, Chu Y, Liu L, Kang W. Prevention of cyclophosphamide-induced immune suppression by polysaccharides from Apocynum venetum flowers via enhancing immune response, reducing oxidative stress, and regulating gut microbiota in mice. Front Pharmacol 2024; 15:1354794. [PMID: 38846087 PMCID: PMC11153711 DOI: 10.3389/fphar.2024.1354794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Accepted: 04/02/2024] [Indexed: 06/09/2024] Open
Abstract
Introduction Emerging proof suggests that Apocynum venetum flowers polysaccharide (AVFP) has immunomodulatory effects in vitro. However, the action mechanism of AVFA is still unclear in vivo. The purpose of this study is to probe into the potential mechanism of AVFA in immunosuppressed mice by investigating organ index, cytokine levels, anti-oxidative stress capacity, transcriptomics, and gut microbiota. Methods Immunocompromised mice induced by cyclophosphamide (CTX) were divided into six groups. The enzyme-labeled method, hematoxylin and eosin, transcriptomics, and high-throughput sequencing were used to detect the regulatory effects of AVFP on immunocompromised mice and the function of AVFP on the concentration of short-chain fatty acids (SCFAs) by high-performance liquid chromatography (HPLC) analysis. The Spearman correlation analysis was used to analyze the correlation between the intestinal microbiota and biochemical indexes. Results The experimental results illustrated that AVFP has protective effects against CTX-induced immunosuppression in mice by prominently increasing the organ index and levels of anti-inflammatory factors in serum in addition to enhancing the antioxidant capacity of the liver. Meanwhile, it could also signally decrease the level of pro-inflammatory cytokines in serum, the activity of transaminase in serum, and the content of free radicals in the liver, and alleviate the spleen tissue damage induced by CTX. Transcriptomics results discovered that AVFP could play a role in immune regulation by participating in the NF-κB signaling pathway and regulating the immune-related genes Bcl3, Hp, Lbp, Cebpd, Gstp2, and Lcn2. Gut microbiota results illustrated that AVFP could increase the abundance of beneficial bacteria, reduce the abundance of harmful bacteria, and regulate the metabolic function of intestinal microorganisms while dramatically improving the content of SCFAs, modulating immune responses, and improving the host metabolism. The Spearman analysis further evaluated the association between intestinal microbiota and immune-related indicators. Conclusion These findings demonstrated that AVFP could enhance the immune effects of the immunosuppressed mice and improve the body's ability to resist oxidative stress.
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Affiliation(s)
- Qingchun Zhao
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
| | - Jinmei Wang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- College of Agriculture, Henan University, Kaifeng, China
- Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
| | - Haiyang Liang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
| | - Wenjing Guo
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
| | - Yanhai Chu
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
| | - Lijun Liu
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- Traditional Chinese Medicine Department of Huaihe Hospital, Henan University, Kaifeng, China
| | - Wenyi Kang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
- College of Agriculture, Henan University, Kaifeng, China
- Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
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Akhtar N, Wani AK, Sharma NR, Sanami S, Kaleem S, Machfud M, Purbiati T, Sugiono S, Djumali D, Retnaning Prahardini PE, Purwati RD, Supriadi K, Rahayu F. Microbial exopolysaccharides: Unveiling the pharmacological aspects for therapeutic advancements. Carbohydr Res 2024; 539:109118. [PMID: 38643705 DOI: 10.1016/j.carres.2024.109118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 04/15/2024] [Accepted: 04/15/2024] [Indexed: 04/23/2024]
Abstract
Microbial exopolysaccharides (EPSs) have emerged as a fascinating area of research in the field of pharmacology due to their diverse and potent biological activities. This review paper aims to provide a comprehensive overview of the pharmacological properties exhibited by EPSs, shedding light on their potential applications in various therapeutic areas. The review begins by introducing EPSs, exploring their various sources, significance in microbial growth and survival, and their applications across different industries. Subsequently, a thorough examination of the pharmaceutical properties of microbial EPSs unveils their antioxidant, immunomodulatory, antimicrobial, antidepressant, antidiabetic, antiviral, antihyperlipidemic, hepatoprotective, anti-inflammatory, and anticancer activities. Mechanistic insights into how different EPSs exert these therapeutic effects have also been discussed in this review. The review also provides comprehensive information about the monosaccharide composition, backbone, branches, glycosidic bonds, and molecular weight of pharmacologically active EPSs from various microbial sources. Furthermore, the factors that can affect the pharmacological activities of EPSs and approaches to improve the EPSs' pharmacological activity have also been discussed. In conclusion, this review illuminates the immense pharmaceutical promise of microbial EPS as versatile bioactive compounds with wide-ranging therapeutic applications. By elucidating their structural features, biological activities, and potential applications, this review aims to catalyze further research and development efforts in leveraging the pharmaceutical potential of microbial EPS for the advancement of human health and well-being, while also contributing to sustainable and environmentally friendly practices in the pharmaceutical industry.
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Affiliation(s)
- Nahid Akhtar
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, (144411), Punjab, India
| | - Atif Khurshid Wani
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, (144411), Punjab, India.
| | - Neeta Raj Sharma
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, (144411), Punjab, India
| | - Samira Sanami
- Health Promotion Research Center, Iran University of Medical Sciences, Tehran, Iran
| | - Shaikh Kaleem
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, (144411), Punjab, India
| | - Moch Machfud
- Research Center for Estate Crops, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | - Titiek Purbiati
- Research Center for Horticulture, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | - Sugiono Sugiono
- Research Center for Horticulture, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | - Djumali Djumali
- Research Center for Estate Crops, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | | | - Rully Dyah Purwati
- Research Center for Estate Crops, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | - Khojin Supriadi
- Research Center for Food Crops, National Research and Innovation Agency, Bogor, (16911), Indonesia
| | - Farida Rahayu
- Research Center for Genetic Engineering, National Research and Innovation Agency, Bogor, (16911), Indonesia
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Lu N, Wei J, Gong X, Tang X, Zhang X, Xiang W, Liu S, Luo C, Wang X. Preventive Effect of Arctium lappa Polysaccharides on Acute Lung Injury through Anti-Inflammatory and Antioxidant Activities. Nutrients 2023; 15:4946. [PMID: 38068804 PMCID: PMC10708090 DOI: 10.3390/nu15234946] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 11/15/2023] [Accepted: 11/27/2023] [Indexed: 12/18/2023] Open
Abstract
The objective of this study was to investigate the preventive effects of polysaccharides extracted from the roots of Arctium lappa (ALP) against acute lung injury (ALI) models induced by lipopolysaccharide (LPS). The polysaccharides were extracted and characterized, and their anti-inflammatory and antioxidant capacities were assessed. The findings demonstrated that ALP could mitigate the infiltration of inflammatory cells and reduce alveolar collapse in LPS-induced ALI in mice. The expression levels of the pro-inflammatory factor TNF-α decreased, while the anti-inflammatory factor IL-10 increased. Furthermore, the administration of ALP improved the activities of lung antioxidant enzymes, including SOD, GSH, and CAT, and lowered MDA levels. These results suggest that ALP exhibits a preventive effect on ALI and has potential as an alternative treatment for lung injury.
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Affiliation(s)
- Naiyan Lu
- Department of Pulmonary and Critical Care Medicine, Jiangnan University Medical Center, Jiangnan University, Wuxi 214126, China; (N.L.); (X.G.)
- School of Food Science and Technology, Jiangnan University, Wuxi 214126, China; (J.W.); (X.T.); (X.Z.)
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214126, China
| | - Jiayi Wei
- School of Food Science and Technology, Jiangnan University, Wuxi 214126, China; (J.W.); (X.T.); (X.Z.)
| | - Xuelei Gong
- Department of Pulmonary and Critical Care Medicine, Jiangnan University Medical Center, Jiangnan University, Wuxi 214126, China; (N.L.); (X.G.)
| | - Xue Tang
- School of Food Science and Technology, Jiangnan University, Wuxi 214126, China; (J.W.); (X.T.); (X.Z.)
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214126, China
| | - Xuan Zhang
- School of Food Science and Technology, Jiangnan University, Wuxi 214126, China; (J.W.); (X.T.); (X.Z.)
| | - Wen Xiang
- School of Medicine, Nankai University, Tianjin 300350, China;
| | - Samuel Liu
- Shenzhen Buddy Technology Development Co., Ltd., Shenzhen 518000, China; (S.L.); (C.L.)
| | - Cherry Luo
- Shenzhen Buddy Technology Development Co., Ltd., Shenzhen 518000, China; (S.L.); (C.L.)
| | - Xun Wang
- Department of Pulmonary and Critical Care Medicine, Jiangnan University Medical Center, Jiangnan University, Wuxi 214126, China; (N.L.); (X.G.)
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Research Progresses on the Physiological and Pharmacological Benefits of Microalgae-Derived Biomolecules. Foods 2022; 11:foods11182806. [PMID: 36140934 PMCID: PMC9498144 DOI: 10.3390/foods11182806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 08/30/2022] [Accepted: 08/31/2022] [Indexed: 11/17/2022] Open
Abstract
Microalgae are a kind of photoautotrophic microorganism, which are small, fast in their growth rate, and widely distributed in seawater and freshwater. They have strong adaptability to diverse environmental conditions and contain various nutrients. Many scholars have suggested that microalgae can be considered as a new food source, which should be developed extensively. More importantly, in addition to containing nutrients, microalgae are able to produce a great number of active compounds such as long-chain unsaturated fatty acids, pigments, alkaloids, astaxanthin, fucoidan, etc. Many of these compounds have been proven to possess very important physiological functions such as anti-oxidation, anti-inflammation, anti-tumor functions, regulation of the metabolism, etc. This article aimed to review the physiological functions and benefits of the main microalgae-derived bioactive molecules with their physiological effects.
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