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Lu SH, Li XX, Zuo HJ, Li WN, Pan JP, Huang J. Monoterpenoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities (II). Molecules 2023; 28:7274. [PMID: 37959693 PMCID: PMC10647328 DOI: 10.3390/molecules28217274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 10/20/2023] [Accepted: 10/24/2023] [Indexed: 11/15/2023] Open
Abstract
Ligustrum robustum has been not only used as a heat-clearing and detoxicating functional tea (Ku-Ding-Cha) but also consumed as a hypotensive, anti-diabetic, and weight-reducing folk medicine. From the leaves of L. robustum, ten new monoterpenoid glycosides named ligurobustosides T10 (1a), T11 (1b), T12 (2a), T13 (2b), T14 (3a), T15 (3b), F1 (4b), T16 (5a), T17 (5b), and E1 (6b), together with five known ones (4a, 6a, 7, 8a, 8b), were separated and identified using the spectroscopic method and chemical method in this research. The results of biological tests exhibited that the fatty acid synthase (FAS) inhibitory action of compound 5 (IC50: 4.38 ± 0.11 μM) was as strong as orlistat (IC50: 4.46 ± 0.13 μM), a positive control; the α-glucosidase inhibitory actions of compounds 1-4 and 7-8, and the α-amylase inhibitory actions of compounds 1-8 were medium; the ABTS radical scavenging capacities of compounds 1-3 and 5-8 (IC50: 6.27 ± 0.23 ~ 8.59 ± 0.09 μM) were stronger than l-(+)-ascorbic acid (IC50: 10.06 ± 0.19 μM) served as a positive control. This research offered a theoretical foundation for the leaves of L. robustum to prevent diabetes and its complications.
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Affiliation(s)
- Shi-Hui Lu
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China; (W.-N.L.); (J.-P.P.)
- Guangxi Database Construction and Application Engineering Research Center for in Tracorporal Pharmacochemistry of TCM, Baise 533000, China
- Key Laboratory of Youjiang Basin Characteristic Ethnic Medicine Research in Guangxi, Baise 533000, China
| | - Xiu-Xia Li
- Nursing School, Youjiang Medical University for Nationalities, Baise 533000, China;
| | - Hao-Jiang Zuo
- Department of Laboratory Science of Public Health, West China School of Public Health, Sichuan University, Chengdu 610041, China;
| | - Wei-Neng Li
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China; (W.-N.L.); (J.-P.P.)
| | - Jia-Ping Pan
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China; (W.-N.L.); (J.-P.P.)
| | - Jing Huang
- Key Laboratory of Drug Targeting, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, China
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Lu SH, Liang XN, Nong XJ, Chen R, Li XX. A New HPLC-UV Method Using Hydrolyzation with Sodium Hydroxide for Quantitation of Trans- p-Hydroxycinnamic Acid and Total Trans- p-Hydroxycinnamic Acid Esters in the Leaves of Ligustrum robustum. Molecules 2023; 28:5309. [PMID: 37513183 PMCID: PMC10383156 DOI: 10.3390/molecules28145309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Revised: 07/06/2023] [Accepted: 07/06/2023] [Indexed: 07/30/2023] Open
Abstract
Trans-p-hydroxycinnamic acid and its esters in the leaves of Ligustrum robustum might be a new resource to prevent diabetes and its complications. In the present study, a new HPLC-UV method using hydrolyzation with sodium hydroxide for quantitation of trans-p-hydroxycinnamic acid and total trans-p-hydroxycinnamic acid esters in the leaves of L. robustum was developed, since it was difficult and troublesome to analyze no less than 34 trans-p-hydroxycinnamic acid esters by usual HPLC. The extract of L. robustum was hydrolyzed with sodium hydroxide at 80 °C for 2 h, and then, hydrochloride was added. HPLC analysis was performed in reverse phase mode using a C-18 column, eluting with methanol-0.1% acetic acid aqueous solution (40:60, v/v) in isocratic mode at a flow rate of 1.0 mL·min-1 and detecting at 310 nm. The linear range for trans-p-hydroxycinnamic acid was 11.0-352.0 μg·mL-1 (r2 = 1.000). The limit of detection and limit of quantification were 2.00 and 6.07 μg·mL-1, respectively. The relative standard deviations of intra-day and inter-day variabilities for trans-p-hydroxycinnamic acid were less than 2%. The percentage recovery of trans-p-hydroxycinnamic acid was 103.3% ± 1.1%. It is the first HPLC method using hydrolyzation for quantification of many carboxylic esters. Finally, the method was used successfully to determine trans-p-hydroxycinnamic acid and total trans-p-hydroxycinnamic acid esters in various extracts of the leaves of L. robustum. The 60-70% ethanol extracts of L. robustum showed the highest contents of free trans-p-hydroxycinnamic acid (3.96-3.99 mg·g-1), and the 50-80% ethanol extracts of L. robustum displayed the highest contents of total trans-p-hydroxycinnamic acid esters (202.6-210.6 mg·g-1). The method can be applied also to the quality control of the products of L. robustum.
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Affiliation(s)
- Shi-Hui Lu
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
- Guangxi Database Construction and Application Engineering Research Center for in Tracorporal Pharmacochemistry of TCM, Baise 533000, China
- Key Laboratory of Youjiang Basin Characteristic Ethnic Medicine Research in Guangxi, Baise 533000, China
| | - Xiao-Na Liang
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Xiao-Jin Nong
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Ran Chen
- Institute of Life Science, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Xiu-Xia Li
- Nursing School, Youjiang Medical University for Nationalities, Baise 533000, China
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Xia B, Chi H, Zhang B, Lu Z, Liu H, Lu F, Zhu P. Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. Int J Mol Sci 2023; 24:ijms24097941. [PMID: 37175648 PMCID: PMC10177866 DOI: 10.3390/ijms24097941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 04/20/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023] Open
Abstract
Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal stability, narrow range of pH stability, as well as undesirable isoenzymes and off-flavors, have hampered the application of current commercial LOX. In this study, a putative mini-lipoxygenase gene from cyanobacteria, Nostoc sphaeroides (NsLOX), was cloned and expressed in E. coli BL21. NsLOX displayed only 26.62% structural identity with the reported LOX from Cyanothece sp., indicating it as a novel LOX. The purified NsLOX showed the maximum activity at pH 8.0 and 15 °C, with superior stability at a pH range from 6.0 to 13.0, retaining about 40% activity at 40 °C for 90 min. Notably, NsLOX exhibited the highest specific activity of 78,080 U/mg towards linoleic acid (LA), and the kinetic parameters-Km, kcat, and kcat/Km-attain values of 19.46 μM, 9199.75 s-1, and 473.85 μM-1 s-1, respectively. Moreover, the activity of NsLOX was obviously activated by Ca2+, but it was completely inhibited by Zn2+ and Cu2+. Finally, NsLOX was supplied in steamed bread and contributed even better improved bread quality than the commercial LOX. These results suggest NsLOX as a promising substitute of current commercial LOX for application in the food industry.
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Affiliation(s)
- Bingjie Xia
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Huibing Chi
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Bingjie Zhang
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Zhaoxin Lu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Huawei Liu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Fengxia Lu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Ping Zhu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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Lu SH, Zuo HJ, Huang J, Li WN, Huang JL, Li XX. Chemical Constituents from the Leaves of Ligustrum robustum and Their Bioactivities. MOLECULES (BASEL, SWITZERLAND) 2023; 28:molecules28010362. [PMID: 36615556 PMCID: PMC9822135 DOI: 10.3390/molecules28010362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 12/20/2022] [Accepted: 12/23/2022] [Indexed: 01/04/2023]
Abstract
The leaves of Ligustrum robustum have been consumed as Ku-Ding-Cha for clearing heat and removing toxins, and they have been used as a folk medicine for curing hypertension, diabetes, and obesity in China. The phytochemical research on the leaves of L. robustum led to the isolation and identification of two new hexenol glycosides, two new butenol glycosides, and five new sugar esters, named ligurobustosides X (1a), X1 (1b), Y (2a), and Y1 (2b) and ligurobustates A (3a), B (3b), C (4b), D (5a), and E (5b), along with seven known compounds (4a and 6-10). Compounds 1-10 were tested for their inhibitory effects on fatty acid synthase (FAS), α-glucosidase, and α-amylase, as well as their antioxidant activities. Compound 2 showed strong FAS inhibitory activity (IC50 4.10 ± 0.12 μM) close to that of the positive control orlistat (IC50 4.46 ± 0.13 μM); compounds 7 and 9 revealed moderate α-glucosidase inhibitory activities; compounds 1-10 showed moderate α-amylase inhibitory activities; and compounds 1 and 10 displayed stronger 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ammonium salt (ABTS) radical scavenging effects (IC50 3.41 ± 0.08~5.65 ± 0.19 μM) than the positive control l-(+)-ascorbic acid (IC50 10.06 ± 0.19 μM). This study provides a theoretical foundation for the leaves of L. robustum as a functional tea to prevent diabetes and its complications.
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Affiliation(s)
- Shi-Hui Lu
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
- Correspondence: (S.-H.L.); (J.H.); (X.-X.L.)
| | - Hao-Jiang Zuo
- Department of Laboratory Science of Public Health, West China School of Public Health, Sichuan University, Chengdu 610041, China
| | - Jing Huang
- Key Laboratory of Drug Targeting, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, China
- Correspondence: (S.-H.L.); (J.H.); (X.-X.L.)
| | - Wei-Neng Li
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Jie-Lian Huang
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Xiu-Xia Li
- Nursing School, Youjiang Medical University for Nationalities, Baise 533000, China
- Correspondence: (S.-H.L.); (J.H.); (X.-X.L.)
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Lu SH, Zuo HJ, Huang J, Chen R, Pan JP, Li XX. Phenylethanoid and Phenylmethanoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities. Molecules 2022; 27:7390. [PMID: 36364215 PMCID: PMC9657303 DOI: 10.3390/molecules27217390] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 10/18/2022] [Accepted: 10/28/2022] [Indexed: 07/30/2023] Open
Abstract
The phytochemical study on the leaves of Ligustrum robustum, which have been used as Ku-Ding-Cha, led to the isolation and identification of three new phenylethanoid glycosides and three new phenylmethanoid glycosides, named ligurobustosides R1 (1b), R2-3 (2), R4 (3), S1 (4b), S2 (5), and S3 (6), and five reported phenylethanoid glycosides (7-11). In the bioactivity test, (Z)-osmanthuside B6 (11) displayed strong fatty acid synthase (FAS) inhibitory activity (IC50: 4.55 ± 0.35 μM) as the positive control orlistat (IC50: 4.46 ± 0.13 μM), while ligurobustosides R4 (3) and S2 (5), ligupurpuroside B (7), cis-ligupurpuroside B (8), ligurobustoside N (9), osmanthuside D (10), and (Z)-osmanthuside B6 (11) showed stronger ABTS radical scavenging activity (IC50: 2.68 ± 0.05~4.86 ± 0.06 μM) than the positive control L-(+)-ascorbic acid (IC50: 10.06 ± 0.19 μM). This research provided a theoretical basis for the leaves of L. robustum as a tea with function in treating obesity and diabetes.
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Affiliation(s)
- Shi-Hui Lu
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Hao-Jiang Zuo
- Department of Laboratory Science of Public Health, West China School of Public Health, Sichuan University, Chengdu 610041, China
| | - Jing Huang
- Key Laboratory of Drug Targeting, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, China
| | - Ran Chen
- Institute of Life Science, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Jia-Ping Pan
- College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China
| | - Xiu-Xia Li
- Nursing School, Youjiang Medical University for Nationalities, Baise 533000, China
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Choi YH, Seo C, Jeong W, Lee JE, Lee JY, Ahn EK, Kang JS, Lee JH, Choi CW, Oh JS, Lee D, Hong SS. Glycopentanolones A-D, four new geranylated quinolone alkaloids from Glycosmis pentaphylla. Bioorg Chem 2019; 87:714-719. [DOI: 10.1016/j.bioorg.2019.03.069] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Revised: 03/04/2019] [Accepted: 03/26/2019] [Indexed: 01/12/2023]
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Involvement of the Hydroperoxy Group in the Irreversible Inhibition of Leukocyte-Type 12-Lipoxygenase by Monoterpene Glycosides Contained in the Qing Shan Lu Shui Tea. Molecules 2019; 24:molecules24020304. [PMID: 30650646 PMCID: PMC6358863 DOI: 10.3390/molecules24020304] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2018] [Revised: 01/08/2019] [Accepted: 01/14/2019] [Indexed: 11/21/2022] Open
Abstract
We have previously found two novel monoterpene glycosides, liguroside A and liguroside B, with an inhibitory effect on the catalytic activity of the enzyme leukocyte-type 12-lipoxygenase in the Qing Shan Lu Shui tea. Here, two new monoterpene glycosides, liguroside C and liguroside D which inhibit this enzyme, were isolated from the same tea. The spectral and chemical evidence characterized the structures of these compounds as (5E)-7-hydroperoxy-3,7-dimethyl-1,5-octadienyl-3-O-(α-l-rhamnopyranosyl)-(1′′→3′)-(4′′′-O-trans-p-coumaroyl)-β-d-glucopyranoside and (2E)-6-hydroxy-3,7-dimethyl-2,7-octadienyl-3-O-(α-l-rhamnopyranosyl)-(1′′→3′)-(4′′′-O-trans-p-coumaroyl)-β-d-glucopyranoside, respectively. These ligurosides, which irreversibly inhibited leukocyte-type 12-lipoxygenase, have a hydroperoxy group in the monoterpene moiety. Additionally, monoterpene glycosides had the same backbone structure but did not have a hydroperoxy group, such as kudingoside A and lipedoside B-III, contained in the tea did not inhibit the enzyme. When a hydroperoxy group in liguroside A was reduced by using triphenylphosphine, the resultant compound, kudingoside B, showed a lower inhibitory effect on the enzyme. These results strongly suggest the involvement of the hydroperoxy group in the irreversible inhibition of the catalytic activity of leukocyte-type 12-lipoxygenase by the monoterpene glycosides contained in the Qing Shan Lu Shui tea.
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Takahashi Y, Otsuki A, Mori Y, Kawakami Y, Ito H. Inhibition of leukocyte-type 12-lipoxygenase by guava tea leaves prevents development of atherosclerosis. Food Chem 2015; 186:2-5. [DOI: 10.1016/j.foodchem.2015.03.105] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2015] [Revised: 03/23/2015] [Accepted: 03/25/2015] [Indexed: 12/11/2022]
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