1
|
Rosa IA, Bianchini AE, Bressan CA, Ferrari FT, Ariotti K, Mori NC, Bandeira Junior G, Pinheiro CG, Pavanato MA, Cargnelutti JF, Baldisserotto B, Heinzmann BM. Redox profile of silver catfish challenged with Aeromonas hydrophila and treated with hexane extract of Hesperozygis ringens (Benth.) Epling through immersion bath. AN ACAD BRAS CIENC 2024; 96:e20230188. [PMID: 38597489 DOI: 10.1590/0001-3765202420230188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Accepted: 12/19/2023] [Indexed: 04/11/2024] Open
Abstract
The growing increase in the fish farming sector has favored the establishment of bacterial outbreaks caused by Aeromonas hydrophila in several species. The hexane extract of Hesperozygis ringens (HEHR) (Lamiaceae) leaves increased the survival rate of silver catfish (Rhamdia quelen) experimentally infected by A. hydrophila. However, it is noteworthy that no reports have been found on the possible mechanisms of action of this extract in infected fish. This study aimed to evaluate the effect of the HEHR, administered through single immersion bath, on lipid peroxidation and antioxidant defenses in muscle and liver tissue of silver catfish challenged with A. hydrophila. The results showed that the oxidative status of silver catfish was altered, although oxidative stress was not triggered during the experiment. HEHR at 30 mg/L (HEHR30) was not characterized as a pro-oxidant agent in the presence of infection, unlike florfenicol and HEHR at 15 mg/L treatments in some cases. In short, HEHR30 provided an important increase in hepatic catalase activity, characterizing one of the possible mechanisms involved in the greater survival of fish experimentally infected by A. hydrophila. Additionally, HEHR30 did not induce lipid peroxidation, nor reduced antioxidant defenses of silver catfish infected or not by A. hydrophila.
Collapse
Affiliation(s)
- Isadora A Rosa
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Adriane E Bianchini
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Caroline A Bressan
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Fabíola T Ferrari
- Universidade Federal de Santa Maria, Curso de Farmácia, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Karine Ariotti
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Natacha C Mori
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
- Universidade de Cruz Alta (UNICRUZ), Curso de Farmácia, Rodovia Municipal Jacob Della Mea, s/n, km 5,6, 98020-290 Cruz Alta, RS, Brazil
| | - Guerino Bandeira Junior
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Carlos G Pinheiro
- Programa de Pós-Graduação em Engenharia Florestal, Universidade Federal de Santa Maria, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Maria Amália Pavanato
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
- Universidade Federal de Santa Maria, Departamento de Fisiologia e Farmacologia, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Juliana F Cargnelutti
- Universidade Federal de Santa Maria, Departamento de Medicina Veterinária Preventiva, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Bernardo Baldisserotto
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
- Universidade Federal de Santa Maria, Departamento de Fisiologia e Farmacologia, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| | - Berta Maria Heinzmann
- Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
- Universidade Federal de Santa Maria, Curso de Farmácia, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
- Universidade Federal de Santa Maria, Departamento de Farmácia Industrial, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil
| |
Collapse
|
2
|
Babarabie M, Sardoei AS, Jamali B, Hatami M. Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage. Sci Rep 2024; 14:4133. [PMID: 38374381 PMCID: PMC10876575 DOI: 10.1038/s41598-024-54556-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Accepted: 02/14/2024] [Indexed: 02/21/2024] Open
Abstract
Fruit coatings serve a dual purpose in preserving the quality of fruits. Not only do they act as a barrier against water evaporation and fungal infiltration, but they also enhance the fruit's visual appeal in the market. Yet, their influence on the fruit's quality components, which play a crucial role in determining its nutritional value, taste, and overall flavor, has remained relatively unexplored. This study aimed to evaluate the effects of carnauba wax coating on the quality of Moro oranges during storage. The selected fruits were meticulously chosen for uniformity in size. The experiment involved applying carnauba wax, a commonly used type among local producers, at four different concentrations: 0%, 0.5%, 1%, and 1.5%. These treatments were applied during various storage periods, including immediately after fruits were harvested and after 40 and 80 days. Following the application of these treatments, the oranges were stored in a controlled environment (morgue) at a temperature of 4 ± 1 °C. Subsequently, several physicochemical parameters of both the fruit flesh and skin were examined. The results unveiled a decline in the overall ascorbic acid content of the fruits. In terms of phenol content, a general decreasing trend was observed after harvesting. At each sampling interval during storage, the phenol content in uncoated fruits consistently exceeded that of their waxed counterparts. Significant reduction in fruit weight was observed throughout the storage period. Both vitamin C and total acidity levels in the fruit exhibited decreases during the storage period. As time passed, fruit firmness gradually declined, while fruit decay increased during the 40- and 80-day storage periods for untreated Moro oranges. The anthocyanin content showed an increasing trend. The study also unveiled a decline in the antioxidant capacity of citrus fruits during storage. Strong significant positive correlations were observed between total phenol content and key parameters, such as antioxidant activity (0.941**), MDA (0.364*), vitamin C content, and total carbohydrate content (0.475**). Skin radiance showed a perfect correlation with chroma and hue (1.000**). Principal component analysis revealed that the first principal component accounted for 34.27% of the total variance, out of a total of five principal components that explained 77.14% of the variance. Through cluster analysis, the variables were categorized into three distinct groups; one associated with weight loss and another with ion leakage. Considering these findings, carnauba wax-based coating emerges as a promising solution for preserving Moro oranges. It effectively mitigates fruit weight loss and helps maintain fruit firmness during storage, making it a valuable tool for fruit preservation.
Collapse
Affiliation(s)
- Mehrdad Babarabie
- Department of Agriculture, Minab Higher Education Complex, University of Hormozgan, Bandar Abbas, Iran
| | - Ali Salehi Sardoei
- Horticultural and Crops Research Department Southern Kerman Agricultural and Natural Resources Research and Education Center, AREEO, Jiroft, Iran.
| | - Babak Jamali
- Department of Agriculture, Minab Higher Education Complex, University of Hormozgan, Bandar Abbas, Iran
| | - Mehrnaz Hatami
- Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran.
| |
Collapse
|