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Li K, Xia T, Jiang Y, Wang N, Lai L, Xu S, Yue X, Xin H. A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L. JOURNAL OF ETHNOPHARMACOLOGY 2024; 319:117211. [PMID: 37739100 DOI: 10.1016/j.jep.2023.117211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Revised: 09/05/2023] [Accepted: 09/20/2023] [Indexed: 09/24/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Portulaca oleracea L. (PO), popularly known as purslane, has been documented in ethnopharmacology in various countries and regions. Traditional application records indicated that PO might be used extensively to treat the common cold, dysentery, urinary tract infections, coughing, eye infections, skin problems, gynecological diseases, and pediatric illnesses. AIM OF THE REVIEW This paper includes a systematic review of the traditional usage, phytochemicals, pharmacological activity, and potential uses of PO to provide an overview of the research for further exploitation of PO resources. MATERIALS AND METHODS This article uses "Portulaca oleracea L." and "purslane" as the keywords and collects relevant information on PO from different databases, including PubMed, Web of Science, Springer, Science Direct, ACS, Wiley, CNKI, Baidu Scholar, Google Scholar, and ancient meteria medica. RESULTS PO is a member of the Portulacaceae family and is grown worldwide. Traditional Chinese medicine believes that purslane has the effect of improving eyesight, eliminating evil qi, quenching thirst, purgation, diuresis, hemostasis, regulating qi, promoting hair growth, detoxifying, and avoiding epidemic qi. Recent phytochemical investigations have shown that PO is a rich source of flavonoids, homoisoflavonoids, alkaloids, organic acids, esters, lignans, terpenoids, catecholamines, sterols, and cerebrosides. The purslane extracts or compounds have exhibited numerous biological activities such as anti-inflammatory, immunomodulatory, antimicrobial, antiviral, antioxidant, anticancer, renoprotective, hepatoprotective, gastroprotective, metabolic, muscle relaxant, anti-asthmatic and anti-osteoporosis properties. The significant omega-3 fatty acids, vital amino acids, minerals, and vitamins found in purslane also provide nutritional benefits. Purslane as a food/feed additive in the food industry and animal husbandry has caused concern. Its global wide distribution and tolerance to abiotic stress characteristics make it in the future sustainable development of agriculture a certain position. CONCLUSIONS Based on traditional usage, phytochemicals, and pharmacological activity, PO is a potential medicinal and edible plant with diverse pharmacological effects. Due to purslane's various advantages, it may have vast application potential in the food and pharmaceutical industries and animal husbandry.
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Affiliation(s)
- Kun Li
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China; Department of Traditional Chinese Medicine, Changzheng Hospital, Naval Medical University, Shanghai, China
| | - Tianshuang Xia
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China
| | - Yiping Jiang
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China
| | - Nani Wang
- Department of Medicine, Zhejiang Academy of Traditional Chinese Medicine, Hangzhou, China
| | - Liyong Lai
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China
| | - Shengyan Xu
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China
| | - Xiaoqiang Yue
- Department of Traditional Chinese Medicine, Changzheng Hospital, Naval Medical University, Shanghai, China.
| | - Hailiang Xin
- Department of Pharmacognosy, School of Pharmacy, Naval Medical University, Shanghai, China.
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Vargas-Madriz ÁF, Luzardo-Ocampo I, Chávez-Servín JL, Moreno-Celis U, Roldán-Padrón O, Vargas-Madriz H, Vergara-Castañeda HA, Kuri-García A. Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass ( Asteraceae) from Different Geographical Areas of Queretaro (Mexico). PLANTS (BASEL, SWITZERLAND) 2023; 12:3569. [PMID: 37896032 PMCID: PMC10609970 DOI: 10.3390/plants12203569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 10/10/2023] [Accepted: 10/11/2023] [Indexed: 10/29/2023]
Abstract
Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of "Quelites", widely consumed plant species used for several food and medicinal purposes. As the production is very heterogeneous and the diverse agroclimatic conditions significantly impact the plant's phytochemical composition, this research aimed to compare the phenolic compound composition and the antioxidant capacity of the P. ruderale plant from three different collection sites (Queretaro, Landa de Matamoros, and Arroyo Seco) in the State of Queretaro (Mexico). Plants collected from Queretaro displayed the lowest total phenolic compounds, flavonoids, and condensed tannins, reflected in a lower antioxidant capacity (DPPH, FRAP, ABTS), compared to the other collection places. Flavones (epicatechin and epigallocatechin gallate) were the most abundant (36.1-195.2 μg equivalents/g) phenolics quantified by HPLC-DAD, while 31 compounds were identified by UHPLC-DAD-QToF/MS-ESI. Most compounds were linked to biological mechanisms related to the antioxidant properties of the leaves. A PCA analysis clustered Landa de Matamoros and Arroyo Seco into two groups based on flavones, hydroxybenzoic acids, the antioxidant capacity (ABTS and DPPH), and total phenolic compounds, the main contributors to its variation. The results indicated contrasting differences in the polyphenolic composition of collected P. ruderale in Queretaro, suggesting the need to standardize and select plants with favorable agroclimatic conditions to obtain desirable polyphenolic compositions while displaying potential health benefits.
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Affiliation(s)
- Ángel Félix Vargas-Madriz
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Qro 76230, Mexico; (Á.F.V.-M.); (J.L.C.-S.); (U.M.-C.); (O.R.-P.)
| | - Ivan Luzardo-Ocampo
- Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64841, Mexico;
- Tecnologico de Monterrey, School of Engineering and Sciences, Campus Guadalajara, Av. General Ramon Corona 2514, Zapopan 45201, Mexico
| | - Jorge Luis Chávez-Servín
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Qro 76230, Mexico; (Á.F.V.-M.); (J.L.C.-S.); (U.M.-C.); (O.R.-P.)
| | - Ulisses Moreno-Celis
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Qro 76230, Mexico; (Á.F.V.-M.); (J.L.C.-S.); (U.M.-C.); (O.R.-P.)
| | - Octavio Roldán-Padrón
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Qro 76230, Mexico; (Á.F.V.-M.); (J.L.C.-S.); (U.M.-C.); (O.R.-P.)
| | - Haidel Vargas-Madriz
- Department of Agricultural Production, Centro Universitario de la Costa Sur, University of Guadalajara, Av. Independencia Nacional, No. 151, Autlán 48900, Mexico;
| | | | - Aarón Kuri-García
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Qro 76230, Mexico; (Á.F.V.-M.); (J.L.C.-S.); (U.M.-C.); (O.R.-P.)
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Navarro-Cortez RO, Santiago-Saenz YO, López-Palestina CU, Gutiérrez-Tlahque J, Piloni-Martini J. Application of a Simplex-Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico. Foods 2023; 12:3479. [PMID: 37761187 PMCID: PMC10529064 DOI: 10.3390/foods12183479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 09/14/2023] [Accepted: 09/14/2023] [Indexed: 09/29/2023] Open
Abstract
Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain different types of mixtures from Portulaca oleraceae (P), Chenopodium album (C), Opuntia oligacantha Förster var. Ulapa (O), and Amaranthus tricolor (A) and evaluate the content of total phenols, total flavonoids, and antioxidant potential in order to select the mixture with the highest content of phenolic compounds. An experimental simplex-centroid mixture design with 15 experimental treatments was used; the data were analyzed and adjusted to a quadratic model that allowed for the prediction of the content of phenols, flavonoids, and antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-Azino-bis (3-ethylbenz-thiazoline-6-sulfonic acid) (ABTS) of different experimental mixtures. The results show that the individual components of C and P had the highest content of phenols and antioxidant potential. It was observed that the binary mixtures P-C and P-A presented values of total phenols greater than 11 mg of gallic acid equivalents g-1 DW and values of flavonoids greater than 13 mg of quercetin equivalents g-1 DW. These values were higher than those found in the individual components. The P-C mixture with an antioxidant potential of 66.0 ± 0.07 Trolox equivalents g-1 DW could be used as an additive in food or to obtain a functional food that improves the intake of antioxidant compounds in the population.
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Affiliation(s)
- Ricardo Omar Navarro-Cortez
- Department of Agroindustrial Engineering and Food Engineering, School of Forestry and Environmental Studies, Universidad Autonoma del Estado de Hidalgo, Rancho Universitario Av. Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, Hidalgo, Mexico; (R.O.N.-C.); (J.P.-M.)
| | - Yair Olovaldo Santiago-Saenz
- Department of Nutrition, School of Medical Sciences, Universidad Autonoma del Estado de Hidalgo, Circuito Ex Hacienda, La Concepción, Carretera Pachuca Actopan, San Agustin Tlaxiaca 42160, Hidalgo, Mexico
| | - César Uriel López-Palestina
- Department of Agroindustrial Engineering and Food Engineering, School of Forestry and Environmental Studies, Universidad Autonoma del Estado de Hidalgo, Rancho Universitario Av. Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, Hidalgo, Mexico; (R.O.N.-C.); (J.P.-M.)
| | - Jorge Gutiérrez-Tlahque
- Department of Food Engineering, Zitacuaro Institute of Technology, Av. Tecnológico Manzanillos, No. 186, Zitacuaro 61534, Michoacan, Mexico;
| | - Javier Piloni-Martini
- Department of Agroindustrial Engineering and Food Engineering, School of Forestry and Environmental Studies, Universidad Autonoma del Estado de Hidalgo, Rancho Universitario Av. Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, Hidalgo, Mexico; (R.O.N.-C.); (J.P.-M.)
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Pascual-Mendoza S, Saynes-Vásquez A, Pérez-Herrera A, Meneses ME, Coutiño-Hernández D, Sánchez-Medina MA. Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2023; 78:193-200. [PMID: 36609832 DOI: 10.1007/s11130-022-01039-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 12/20/2022] [Indexed: 06/17/2023]
Abstract
The indigenous communities of Mexico have a long tradition of consuming quelites. In this research, eight species of quelites that are traditionally consumed by indigenous communities of the Sierra Norte of Oaxaca, Mexico, were characterized: Eryngium foetidum L., Galinsoga parviflora Cav., Calceolaria mexicana Benth., Andinocleome magnifica (Briq.) Iltis & Cochrane, Cleoserrata speciosa (Raf.) H.H. Iltis, Phytolacca icosandra L., Cestrum nocturnum L. and Solanum nigrescens M.Martens & Galeotti. The ethnobotanical information of these species was recorded and the proximate composition, mineral content, and total phenolic and flavonoid content were determined. The antioxidant capacity of the samples was also investigated using ABTS (2,2'-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl), and ORAC (oxygen radical absorption capacity) methods. Quelites are available in the dry and rainy season. Quelites were found to have low energy contents while being good sources of fiber, of which A. magnifica possessed the highest concentration (8.61 ± 0.35 g/100 g fresh weight FW). Quelites were also found to provide essential minerals, with the primary contributions being potassium (4097.35 ± 12.28 mg/100 g FW) in C. mexicana, calcium (2418.63 ± 22.91 mg/100 g FW) in S. nigrescens, magnesium (1021.83 ± 10.58 mg/100 g FW) in E. foetidum, among others. C. speciosa and C. mexicana exhibited the highest concentration of phenols and flavonoids, which were found to be associated with higher antioxidant capacity. The quelites analyzed in this study are a potential source of accessible, nutritious, and healthy food, and can potentially help improve food security and health.
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Affiliation(s)
- Sunem Pascual-Mendoza
- Centro Interdisciplinario de Investigación Para El Desarrollo Integral Regional CIIDIR Unidad Oaxaca, Instituto Politécnico Nacional, Oaxaca, México
| | - Alfredo Saynes-Vásquez
- Lengua Y Naturaleza, Instituto Saynes de Investigaciones Sobre Cultura, Juchitán, Oaxaca, México
| | - Aleyda Pérez-Herrera
- Centro Interdisciplinario de Investigación Para El Desarrollo Integral Regional CIIDIR Unidad Oaxaca, Instituto Politécnico Nacional, Oaxaca, México.
- Consejo Nacional de Ciencia Y Tecnología (CONACYT ), C.P. 03940, Ciudad de Mexico, México.
| | - María E Meneses
- Consejo Nacional de Ciencia Y Tecnología (CONACYT ), C.P. 03940, Ciudad de Mexico, México
- Centro de Biotecnología de Hongos Comestibles, Funcionales Y Medicinales (CB-HCFM), Colegio de Postgraduados (CP), Campus Puebla, C.P. 72001, Puebla, Mexico
| | - Diana Coutiño-Hernández
- Departamento de Fisiología de La Nutrición, Instituto Nacional de Ciencias Médicas Y Nutrición Salvador Zubirán, C.P.14080, Ciudad de Mexico, México
| | - Marco A Sánchez-Medina
- Departamento de Ingeniería Química Y Bioquímica, Tecnologico Nacional de México/Instituto Tecnológico de Oaxaca, Av. Ing. Víctor Bravo Ahuja No. 125 Esq. Calz. Tecnológico, C.P. 68030, Oaxaca, Mexico
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Santiago-Saenz YO, Monroy-Torres R, Rocha-Amador DO, López-Palestina CU. Fluoride Concentration in Urine after Supplementation with Quelites in a Population of Adolescents. Foods 2022; 11:foods11193071. [PMID: 36230146 PMCID: PMC9563416 DOI: 10.3390/foods11193071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 09/17/2022] [Accepted: 09/19/2022] [Indexed: 11/17/2022] Open
Abstract
Wild plants have detoxifying and protective properties. They reduce or neutralize the toxic effects caused by chemical agents and pollutants and have beneficial effects on the nutritional and health status. This research was conducted to complement a previous clinical intervention in which participants were exposed to high concentrations of arsenic and fluoride in drinking water to discover similarities or differences in the pattern of fluoride (F−) excretion after supplementation with partial areas of purslane and quelite cenizo (SP-Q). The study was 4 weeks long, and it was carried out on a sample of 27 adolescents in an age range of 11–12 years. Anthropometric and dietary evaluations were performed, and the concentrations of fluoride (F−) in urine and drinking water were quantified using the potentiometric method with an ion-selective electrode. The treated group increased urinary F− excretion after the first week (Baseline: 9.23 mg/g creatinine; Week 2: 0.73 mg/g creatinine), together with significant mobilization of F− and a recovery process at the end of the intervention (Week 4: 0.52 mg/g creatinine). The supplement may act by increasing the excretion of F− and the nutritional dietary conditions that contribute to mitigation and recovery in participants exposed to the contaminant while also managing access to drinking water.
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Affiliation(s)
- Yair Olovaldo Santiago-Saenz
- Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca 42160, Hidalgo, Mexico
| | - Rebeca Monroy-Torres
- Laboratorio de Nutrición Ambiental y Seguridad Alimentaria, Departamento de Medicina y Nutrición, División de Ciencias de la Salud, Universidad de Guanajuato, Campus León, Predio de San Carlos s/n, León 37670, Guanajuato, Mexico
- Correspondence: or
| | - Diana Olivia Rocha-Amador
- Departamento de Farmacia, División de Ciencias Naturales y Exactas, Universidad de Guanajuato, Campus Guanajuato, Guanajuato 36050, Guanajuato, Mexico
| | - César Uriel López-Palestina
- Área Académica de Ingeniería Agroindustrial e Ingeniería en Alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo 43600, Hidalgo, Mexico
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Osuna-Martínez CC, Armienta MA, Bergés-Tiznado ME, Páez-Osuna F. Arsenic in waters, soils, sediments, and biota from Mexico: An environmental review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 752:142062. [PMID: 33207489 DOI: 10.1016/j.scitotenv.2020.142062] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 08/25/2020] [Accepted: 08/27/2020] [Indexed: 06/11/2023]
Abstract
We reviewed over 226 studies dealing with arsenic (As) in water bodies (124 sites or regions; 5,834 samples), soils (44; 2,700), sediments (56; 765), rocks (6; 85), mine waste (25; 582), continental plants (17 (77 species); 571), continental animals (10 (32 species); 3,525) and aquatic organisms (27 (100 species) 2,417) in Mexico. In general, higher As concentrations were associated with specific regions in the states of Hidalgo (21 sites), San Luis Potosi (SLP) (19), Baja California Sur (15), Zacatecas (5), and Morelos (4). High As levels have been detected in drinking water in certain locations of Coahuila (up to 435 μg L-1) and Sonora (up to 1004 μg L-1); in continental surficial water in Puebla (up to 780 μg L-1) and Matehuala, SLP (up to 8684 μg L-1); in groundwater in SLP (up to 16,000 μg L-1) and Morelia, Michoacán (up to 1506,000 μg L-1); in soils in Matehuala, SLP (up to 27,945 μg g-1) and the Xichú mining area, Guanajuato (up to 62,302 μg g-1); and in sediments in Zimapán, Hidalgo (up to 11,810 μg g-1) and Matehuala, SLP (up to 28,600 μg g-1). In contaminated arid and semi-arid areas, the plants P. laevigata and A. farnesiana exhibit the highest As levels. These findings emphasize the human and environmental risks associated with the presence of As in such regions. A synthesis of the available techniques for the removal of As in water and the remediation technologies for As contaminated soils and sediments is given. The As occurrence, origin (geogenic, thermal, mining and anthropogenic) and evolution in specific regions is summarized. Also, the mobilization and mechanisms to explain the As variability in continental environments are concisely given. For future research, a stratified regional sampling is proposed which prioritizes critical sites for waters, soils and sediments, and biota, considering the subpopulation of foods from agriculture, livestock, and seafood. It is concluded that more detailed and comprehensive studies concerning pollution levels, as well as As trends, transfer, speciation, and toxic effects are still required.
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Affiliation(s)
- C Cristina Osuna-Martínez
- Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen s/n Col. Centro, Mazatlán 82000, Sinaloa, Mexico
| | - María Aurora Armienta
- Universidad Nacional Autónoma de México, Instituto de Geofísica, Ciudad Universitaria, Delegación Coyoacán, 04360 México, D.F., Mexico; Member of El Colegio de Sinaloa, Antonio Rosales 435 Poniente, Culiacán, Sinaloa, Mexico
| | | | - Federico Páez-Osuna
- Universidad Nacional Autónoma de México, Instituto de Ciencias del Mar y Limnología, Unidad Académica Mazatlán, P.O. Box 811, Mazatlán 82000, Sinaloa, Mexico; Member of El Colegio de Sinaloa, Antonio Rosales 435 Poniente, Culiacán, Sinaloa, Mexico.
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Siddiqui RA, Moghadasian MH. Nutraceuticals and Nutrition Supplements: Challenges and Opportunities. Nutrients 2020; 12:nu12061593. [PMID: 32485839 PMCID: PMC7352266 DOI: 10.3390/nu12061593] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Accepted: 05/27/2020] [Indexed: 12/12/2022] Open
Affiliation(s)
- Rafat A. Siddiqui
- Food Chemistry and Nutrition Science Laboratory, Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
- Correspondence: ; Tel.: +(804)-524-5957
| | - Mohammed H. Moghadasian
- Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada;
- Canadian Center for Agri-food Research in Health and Medicine, St. Boniface Hospital Research Center, Winnipeg, MB R2H 2A6, Canada
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