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Cortés-Fernández I, Sureda A, Adrover M, Caprioli G, Maggi F, Gil-Vives L, Capó X. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells. JOURNAL OF ETHNOPHARMACOLOGY 2023; 305:116120. [PMID: 36610674 DOI: 10.1016/j.jep.2022.116120] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 12/20/2022] [Accepted: 12/27/2022] [Indexed: 06/17/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE The genus Eryngium is known for producing a wide range of bioactive compounds with proved medicinal properties. In the last years, research has focused on E. maritimum, with previous studies reporting anticancer, antimicrobial, antioxidant, and anti-inflammatory activities. Ethnobotanical literature suggests that it has been traditionally used to treat a wide range of illnesses, having antitussive, diuretic and aphrodisiac properties. Being rhizome one of the most bioactive organs, much of the available references from traditional uses suggest that it has been specifically used to treat renal diseases. In this sense, inflammation and oxidative processes play a major role in kidney dysfunctions, which could be associated to the mechanism of action of the plant extracts. AIM OF THE STUDY The main aim of the study was to investigate the effects of E. maritimum rhizome extract on the antioxidant and inflammatory response in human immune cells. MATERIAL AND METHODS Rhizome extracts were obtained from plants growing in Mallorca (Balearic Islands), and its composition was determined using HPLC-DAD, highlighting simple phenolic compounds such as trans-ferulic acid, catechin, chlorogenic acid, epicatechin and rosmarinic acid as the major constituents. Total antioxidant capacity was determined using the FRAP assay. Jurkat cells were cultured to analyse cytotoxicity by cell viability assay. In parallel, cells were stimulated with phytohemagglutinin and treated with different extract concentrations. Gene and protein expression, as well as nitrite and cytokine levels were evaluated as indicators of metabolic responses. RESULTS The plant extract showed a high diversity of pharmacologically bioactive compounds with potential therapeutic uses. The extract presented null cytotoxicity and exerted antioxidant and anti-inflammatory effects on Jurkat cells by inducing an antioxidant response and reducing cytokine and nitric oxide release and the expression of pro-inflammatory genes. CONCLUSION The present findings suggest that E. maritimum is a promising phytotherapeutic species because of its strong antioxidant and anti-inflammatory potential, which could explain some of its traditional uses.
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Affiliation(s)
- Iván Cortés-Fernández
- Interdisciplinary Ecology Group, Department of Biology, University of the Balearic Islands (UIB), E- 07122, Palma de Mallorca, Balearic Islands, Spain.
| | - Antoni Sureda
- Research Group on Community Nutrition and Oxidative Stress (NUCOX), University of Balearic Islands-IUNICS, E-07122, Palma de Mallorca, Balearic Islands, Spain; Health Research Institute of Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
| | - Miquel Adrover
- Institut Universitari d'Investigació en Ciències de la Salut (IUNICS), Institut d'Investigació Sanitària Illes Balears (IdISBa), Departament de Química, Universitat de les Illes Balears, Ctra, Valldemossa km 7.5, E-07122, Palma de Mallorca, Spain.
| | - Giovanni Caprioli
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, 62032, Camerino, Italy.
| | - Filippo Maggi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, 62032, Camerino, Italy.
| | - Lorenzo Gil-Vives
- Interdisciplinary Ecology Group, Department of Biology, University of the Balearic Islands (UIB), E- 07122, Palma de Mallorca, Balearic Islands, Spain.
| | - Xavier Capó
- Research Group on Community Nutrition and Oxidative Stress (NUCOX), University of Balearic Islands-IUNICS, E-07122, Palma de Mallorca, Balearic Islands, Spain; Translational Research in Aging and Longevity (TRIAL) group, Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma, Spain.
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Bălănescu F, Botezatu AV, Marques F, Busuioc A, Marincaş O, Vînătoru C, Cârâc G, Furdui B, Dinica RM. Bridging the Chemical Profile and Biological Activities of a New Variety of Agastache foeniculum (Pursh) Kuntze Extracts and Essential Oil. Int J Mol Sci 2023; 24:ijms24010828. [PMID: 36614269 PMCID: PMC9821440 DOI: 10.3390/ijms24010828] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Revised: 12/25/2022] [Accepted: 12/28/2022] [Indexed: 01/04/2023] Open
Abstract
This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants, Agastache foeniculum (Pursh), which Kuntze adapted for cultivation in Romania, namely “Aromat de Buzău”. The essential oil was investigated by GC-MS, while the identification and quantification of various compounds from alcoholic extracts were performed by HPLC-DAD. The total phenol and flavonoid contents of the extracts were evaluated by using standard phytochemical methods. The antioxidant activities of ethanol, methanol extracts, and essential oil of the plant were also assessed against 2,2′-diphenyl-1-picrylhydrazyl (DPPH•), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS•+), and by ferric reducing power (FRAP) using spectroscopic methods. Cyclic voltammetry was used to evaluate the antioxidant capacity of the essential oil. The concentrations of phenolic compounds were higher in methanolic extract compared to ethanolic extract. A significant correlation was found between total phenol and total flavonoid contents (r = 0.9087). Significant high correlations were also found between the total phenolic compounds and the antioxidant activities of the extracts (r ≥ 0.8600, p < 0.05). In addition, the extracts and essential oil showed good antioxidant and xanthine oxidase inhibitory activities. Estragole was detected as the major constituent of the essential oil (94.89%). The cytotoxic activity of the essential oil was evaluated by the MTT assay. At lower concentrations (1 µg/mL) high cytotoxicity against MCF-7 breast cancer cells was observed but not on the non-tumoral dermal fibroblasts (HDF) which indicated selectivity for cancer cells and suggests the presence of biologically active components that contribute to the observed high cytotoxic effect. Findings from the present study offer new perspectives on the use of A. foeniculum as a potential source of bioactive compounds and a good candidate for pharmaceutical plant-based products.
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Affiliation(s)
- Fănică Bălănescu
- Faculty of Medicine and Pharmacy, “Dunărea de Jos” University of Galati, 35 A.I. Cuza Street, 800010 Galati, Romania
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
| | - Andreea Veronica Botezatu
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
- Correspondence: (A.V.B.); (R.M.D.)
| | - Fernanda Marques
- Departamento de Engenharia e Ciências Nucleares (DECN), Centro de Ciências e Tecnologias Nucleares, Instituto Superior Técnico, University of Lisbon, Campus Tecnológico e Nuclear, Estrada Nacional 10, Km 139.7, Bobadela, 2695-066 Boticas, Portugal
| | - Anna Busuioc
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
| | - Olivian Marincaş
- National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania
| | - Costel Vînătoru
- Plant Genetic Resources Bank for Vegetables, Floriculture, Aromatic and Medicinal Plants Buzău, 56 Nicolae Bălcescu Street, 120187 Buzau, Romania
| | - Geta Cârâc
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
| | - Bianca Furdui
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
| | - Rodica Mihaela Dinica
- Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania
- Correspondence: (A.V.B.); (R.M.D.)
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3
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Illiano A, Pinto G, Carrera MA, Palmese A, Di Novella R, Casoria P, Amoresano A. LC-MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento. ACS FOOD SCIENCE & TECHNOLOGY 2022; 2:647-654. [PMID: 35465209 PMCID: PMC9016709 DOI: 10.1021/acsfoodscitech.1c00439] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 03/04/2022] [Accepted: 03/15/2022] [Indexed: 04/14/2023]
Abstract
Safeguarding the biodiversity of plant species is of fundamental importance for their defense against pests and diseases even through the maintenance and dissemination of ancient agricultural traditions rooted within the small rural environments. The investigation area of the current research covered some municipalities belonging to the "Parco Nazionale del Cilento e Vallo di Diano" including the sub-mountainous part of "Comunità Montana del Vallo di Diano (Salerno, Campania)". Fifteen ancient apple varieties were collected from local communities to be analyzed and compared to some commercially available apples. To this aim, a Folin-Ciocâlteu assay was preliminarily used to measure the total polyphenol content in both ancient and commercial apple cultivars. Then, a liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis in the multiple reaction monitoring (MRM) ion mode was then implemented to detect and quantify specific polyphenols and to obtain a molecular comparison of a wide panel of polyphenols. The main finding of the present work pointed out that ancient apple cultivars are richer than commercial ones in anthocyanins, dihydrochalcones, and chlorogenic acid, whose beneficial effects on health are widely known. Thus, the safeguarding of these ancient varieties is greatly encouraged for the richness of polyphenols crucial both for the defense of plants from insects and for remarkable nutraceutical properties, in addition to the need for germplasm conservation as a source of genetic variability.
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Affiliation(s)
- Anna Illiano
- Department
of Chemical Sciences, University of Naples
Federico II, 80126 Naples, Italy
- CEINGE
Advanced Biotechnologies, University of
Naples Federico II, 80145 Naples, Italy
- INBB,
Istituto Nazionale Biostrutture e Biosistemi, Consorzio Interuniversitario, 00136 Rome, Italy
| | - Gabriella Pinto
- Department
of Chemical Sciences, University of Naples
Federico II, 80126 Naples, Italy
- INBB,
Istituto Nazionale Biostrutture e Biosistemi, Consorzio Interuniversitario, 00136 Rome, Italy
| | | | - Angelo Palmese
- Pharmaceutical
& Analytical Development Biotech Products, Merck Serono SpA, an affiliate of Merck
KgaA, Darmstadt, Germany, 00176 Roma, Italy
| | - Riccardo Di Novella
- Ecomuseo
della Valle delle Orchidee e delle Antiche Coltivazioni-Sassano (Sa)-PNCVDA, 84038 Sassano, Italy
| | - Paolo Casoria
- Department
of Sciences and Technology, University of
Naples Parthenope, 80143 Naples, Italy
| | - Angela Amoresano
- Department
of Chemical Sciences, University of Naples
Federico II, 80126 Naples, Italy
- INBB,
Istituto Nazionale Biostrutture e Biosistemi, Consorzio Interuniversitario, 00136 Rome, Italy
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4
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Gao H, Liang H, Chen N, Shi B, Zeng W. Potential of phenolic compounds in
Ligustrum robustum
(Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking. J Food Sci 2022; 87:651-663. [DOI: 10.1111/1750-3841.16020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 11/27/2021] [Accepted: 11/30/2021] [Indexed: 01/27/2023]
Affiliation(s)
- Hao‐Xiang Gao
- Antioxidant Polyphenols Team, Department of Food Engineering Sichuan University Chengdu People's Republic of China
| | - Heng‐Yu Liang
- Antioxidant Polyphenols Team, Department of Food Engineering Sichuan University Chengdu People's Republic of China
| | - Nan Chen
- The Key Laboratory of Food Science and Technology of Sichuan Province of Education Sichuan University Chengdu People's Republic of China
| | - Bi Shi
- Department of Biomass and Leather Engineering Sichuan University Chengdu People's Republic of China
| | - Wei‐Cai Zeng
- Antioxidant Polyphenols Team, Department of Food Engineering Sichuan University Chengdu People's Republic of China
- The Key Laboratory of Food Science and Technology of Sichuan Province of Education Sichuan University Chengdu People's Republic of China
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5
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An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies. Processes (Basel) 2021. [DOI: 10.3390/pr9030502] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Open
Abstract
Given apple, an easily adapted culture, and a large number of apple varieties, the production of apple cider is widespread globally. Through the fermentation process, a series of chemical changes take place depending on the apple juice composition, type of microorganism involved and technology applied. Following both fermentations, alcoholic and malo-lactic, and during maturation, the sensory profile of cider changes. This review summarises the current knowledge about the influence of apple variety and microorganisms involved in cider fermentation on the sensory and volatile profiles of cider. Implications of both Saccharomyces, non-Saccharomyces yeast and lactic acid bacteria, respectively, are discussed. Also are presented the emerging technologies applied to cider processing (pulsed electric field, microwave extraction, enzymatic, ultraviolet and ultrasound treatments, high-pressure and pulsed light processing) and the latest trends for a balanced production in terms of sustainability, authenticity and consumer preferences.
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6
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Angeloni S, Spinozzi E, Maggi F, Sagratini G, Caprioli G, Borsetta G, Ak G, Sinan KI, Zengin G, Arpini S, Mombelli G, Ricciutelli M. Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts. PLANTS (BASEL, SWITZERLAND) 2021; 10:195. [PMID: 33494336 PMCID: PMC7911824 DOI: 10.3390/plants10020195] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Revised: 01/18/2021] [Accepted: 01/19/2021] [Indexed: 12/20/2022]
Abstract
Leonurus cardiaca L. (Lamiaceae) is a perennial herb distributed in Asia and Southeastern Europe and has been used in traditional medicine since antiquity for its role against cardiac and gynecological disorders. The polar extracts obtained from L. cardiaca aerial parts contain several compounds among which alkaloids, iridoids, labdane diterpenes, and phenylethanoid glycosides play a major role in conferring protection against the aforementioned diseases. On the other hand, the antioxidant activities and the enzyme inhibitory properties of these extracts have not yet been deeply studied. On the above, in the present study, crude and purified extracts were prepared from the aerial parts of L. cardiaca and have been chemically characterized by spectrophotometric assays and HPLC-DAD-MS analyses. Notably, the content of twelve secondary metabolites, namely phenolic acids (chlorogenic, caffeic, caffeoylmalic and trans-ferulic acids), flavonoids (rutin and quercetin), phenylethanoid glycosides (verbascoside and lavandulifolioside), guanidine pseudoalkaloids (leonurine), iridoids (harpagide), diterpenes (forskolin), and triterpenes (ursolic acid), has been determined. Furthermore, the extracts were tested for their antioxidant capabilities (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC, and ferrous chelating assays) and enzyme inhibitory properties against cholinesterase, tyrosinase, amylase, and glucosidase. The purified extracts contained higher phytochemical content than the crude ones, with caffeoylmalic acid and verbascoside as the most abundant compounds. A linear correlation between total phenolics, radical scavenging activity, and reducing power of extracts has been found. Notably, quercetin, caffeic acid, lavandulifolioside, verbascoside, chlorogenic acid, rutin, and ursolic acid influenced the main variations in the bioactivities found in L. cardiaca extracts. Our findings provide further insights into the chemico-biological traits of L. cardiaca and a scientific basis for the development of nutraceuticals and food supplements.
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Affiliation(s)
- Simone Angeloni
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
- International Hub for Coffee Research and Innovation, I-62020 Belforte del Chienti, Italy
| | - Eleonora Spinozzi
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
| | - Gianni Sagratini
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
| | - Giovanni Caprioli
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
| | - Germana Borsetta
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
| | - Gunes Ak
- Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey; (G.A.); (K.I.S.); (G.Z.)
| | - Kouadio Ibrahime Sinan
- Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey; (G.A.); (K.I.S.); (G.Z.)
| | - Gokhan Zengin
- Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey; (G.A.); (K.I.S.); (G.Z.)
| | | | | | - Massimo Ricciutelli
- School of Pharmacy, University of Camerino, via Sant’Agostino 1, I-62032 Camerino, Italy; (S.A.); (E.S.); (G.S.); (G.C.); (G.B.); (M.R.)
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7
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Busuioc AC, Botezatu AVD, Furdui B, Vinatoru C, Maggi F, Caprioli G, Dinica RM. Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties. Molecules 2020; 25:molecules25225468. [PMID: 33238389 PMCID: PMC7700580 DOI: 10.3390/molecules25225468] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 11/20/2020] [Accepted: 11/21/2020] [Indexed: 11/16/2022] Open
Abstract
Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial effects. The aim of this study was to analyze, for the first time, the chemical composition, the antioxidant activity and the metal chelating properties of fruit juices obtained from four different species of the Cucurbitaceae family cultivated in Romania, namely Momordica charantia, Cucumis metuliferus, Benincasa hispida and Trichosanthes cucumerina. The samples of juice were analyzed by high-performance liquid chromatography (HPLC) and all the four species displayed high levels of the two triterpenes, oleanolic and ursolic acids, and also in phenolic compounds, including catechin, (−)-epicatechin and gallic acid. The juices demonstrated significant antioxidant activity against the free radical 2,2-diphenyl-1-picrylhydrazyl (ranging from 20 to 95%,), a good iron binding ability (ranging from 7.45 ± 0.28% to 86.95 ± 0.97%) and also promising antioxidant potential against the ABTS radical (ranging from 4.97 to 32.60 μETx/mL juice). Our findings raise interesting questions for further research on Cucurbitaceae fruit juices and, consequently, their very good antioxidant potential suggests these fruits should be further explored for their protective effect against oxidative damage. This is the first time the chemical composition and antioxidant activities of fruit juices from these four Romanian Cucurbitaceae varieties have been investigated.
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Affiliation(s)
- Anna Cazanevscaia Busuioc
- Department of Chemistry, Physics and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania; (A.C.B.); (A.-V.D.B.)
| | - Andreea-Veronica Dediu Botezatu
- Department of Chemistry, Physics and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania; (A.C.B.); (A.-V.D.B.)
| | - Bianca Furdui
- Department of Chemistry, Physics and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania; (A.C.B.); (A.-V.D.B.)
- Correspondence: (B.F.); (R.-M.D.)
| | - Costel Vinatoru
- Buzău Vegetable Research and Development Station, 23, Mesteacănului Street, 120024 Buzau, Romania;
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, Via S. Agostino 1, 62032 Camerino, Italy; (F.M.); (G.C.)
| | - Giovanni Caprioli
- School of Pharmacy, University of Camerino, Via S. Agostino 1, 62032 Camerino, Italy; (F.M.); (G.C.)
| | - Rodica-Mihaela Dinica
- Department of Chemistry, Physics and Environment, “Dunărea de Jos” University of Galati, 111 Domnească Street, 800201 Galati, Romania; (A.C.B.); (A.-V.D.B.)
- Correspondence: (B.F.); (R.-M.D.)
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8
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Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini. Pharmaceuticals (Basel) 2020; 13:ph13060127. [PMID: 32580356 PMCID: PMC7344947 DOI: 10.3390/ph13060127] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 06/11/2020] [Accepted: 06/17/2020] [Indexed: 01/06/2023] Open
Abstract
The phytochemical profile of the methanolic extracts (pulp and peel) obtained from two dehydration methods (drying and freeze-lyophilization) of the traditional Italian apple Mela Rosa dei Monti Sibillini, as well as their inhibitory properties against some biological enzymes (α-glucosidase, lipase, monoamine oxidase A, tyrosinase and acetylcholinesterase) were assessed in this study. HPLC-DAD-MS technique was used for the determination of polyphenolic and triterpenic compounds. The determination of the enzymes inhibitory effect was made through spectrophotometric techniques. The peel extracts were richer in bioactive compounds than the pulp. In this regard, the extracts from freeze-lyophilization displayed higher levels of flavan-3-ols, flavonol glycosides and dihydrochalcones. However, the extracts obtained from dried material displayed a stronger enzyme inhibition. Notably, the peel extracts showed a higher activity than the pulp ones, especially in terms of α-glucosidase whereby some samples exerted a similar enzymatic inhibition than acarbose (100% inhibition) at high concentrations (1 mg/mL). These results encourage thus further studies on this traditional Italian apple as a potential source of nutraceuticals helpful to prevent the insurgence of some pathologies.
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9
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Yousefi-Manesh H, Dehpour AR, Ansari-Nasab S, Hemmati S, Sadeghi MA, Shahraki RH, Shirooie S, Nabavi SM, Nkuimi Wandjou JG, Sut S, Caprioli G, Dall’Acqua S, Maggi F. Hepatoprotective Effects of Standardized Extracts from an Ancient Italian Apple Variety (Mela Rosa dei Monti Sibillini) against Carbon Tetrachloride (CCl 4)-Induced Hepatotoxicity in Rats. Molecules 2020; 25:E1816. [PMID: 32326503 PMCID: PMC7222006 DOI: 10.3390/molecules25081816] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 04/12/2020] [Accepted: 04/14/2020] [Indexed: 02/06/2023] Open
Abstract
The aim of this research was to examine the effect of the hydroalcoholic extracts from the peel (APE) and pulp (APP) of a traditional apple cultivar from central Italy (Mela Rosa dei Monti Sibillini) on CCl4-induced hepatotoxicity in rats. Phytoconstituents were determined by liquid chromatography-mass spectrometry (LC-MS) analysis showing an abundance of proanthocyanidins and flavonol derivatives together with the presence of annurcoic acid in APE. Wistar rats received APE/APP (30 mg/kg oral administration) for three days before CCl4 injection (2 mL/kg intraperitoneal once on the third day). Treatment with both APE and APP prior to CCl4 injection significantly decreased the serum levels of aspartate aminotransferase (AST), alkaline phosphatase (ALP) and alanine aminotransferase (ALT) compared to the CCl4 group. Besides, pretreatment with APE reversed the CCl4 effects on superoxide dismutase (SOD), myeloperoxidase (MPO), tumor necrosis factor-α (TNF-α) and interleukin-1beta (IL-1β) levels in liver tissue in rats and reduced tissue damage as shown in hematoxylin and eosin staining. These results showed that this ancient Italian apple is worthy of use in nutraceuticals and dietary supplements to prevent and/or protect against liver disorders.
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Affiliation(s)
- Hasan Yousefi-Manesh
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran; (H.Y.-M.); (A.R.D.); (S.A.-N.); (S.H.); (M.A.S.)
- Experimental medicine research center, Tehran University of Medical Sciences, Tehran 13145-784, Iran
| | - Ahmad Reza Dehpour
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran; (H.Y.-M.); (A.R.D.); (S.A.-N.); (S.H.); (M.A.S.)
- Experimental medicine research center, Tehran University of Medical Sciences, Tehran 13145-784, Iran
| | - Sedighe Ansari-Nasab
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran; (H.Y.-M.); (A.R.D.); (S.A.-N.); (S.H.); (M.A.S.)
- Experimental medicine research center, Tehran University of Medical Sciences, Tehran 13145-784, Iran
| | - Sara Hemmati
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran; (H.Y.-M.); (A.R.D.); (S.A.-N.); (S.H.); (M.A.S.)
- Experimental medicine research center, Tehran University of Medical Sciences, Tehran 13145-784, Iran
| | - Mohammad Amin Sadeghi
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran; (H.Y.-M.); (A.R.D.); (S.A.-N.); (S.H.); (M.A.S.)
| | - Reza Hashemi Shahraki
- Department of Medical Physics and Biomedical Engineering, School of Medicine, Tehran University of Medical Sciences, Tehran 13145-784, Iran;
- Preclinical Core Facility, Tehran University of Medical Sciences, Tehran 13145-784, Iran
| | - Samira Shirooie
- Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran
| | - Seyed Mohammad Nabavi
- Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran 14359-16471, Iran;
| | | | - Stefania Sut
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020 Legnaro, Italy;
| | - Giovanni Caprioli
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (J.G.N.W.); (G.C.)
| | - Stefano Dall’Acqua
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35121 Padova, Italy;
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (J.G.N.W.); (G.C.)
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