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For: Nader CA, Loutfi H, Pellen F, Jeune BL, Le Brun G, Lteif R, Abboud M. Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis. Sensors (Basel) 2017;17:E2340. [PMID: 29027936 PMCID: PMC5677228 DOI: 10.3390/s17102340] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/11/2017] [Revised: 10/05/2017] [Accepted: 10/10/2017] [Indexed: 12/02/2022]
Number Cited by Other Article(s)
1
Johnson NAN, Ekumah JN, Ma Y, Akpabli-Tsigbe NDK, Adade SYSS, Manching X, Quaisie J, Kwaw E, Wang C. Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]
2
Loutfi H, Pellen F, Jeune BL, Lteif R, Kallassy M, Brun GL, Abboud M. Interpretation of the bacterial growth process based on the analysis of the speckle field generated by calibrated scattering media. OPTICS EXPRESS 2020;28:28648-28655. [PMID: 32988131 DOI: 10.1364/oe.400909] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Accepted: 07/24/2020] [Indexed: 06/11/2023]
3
Loutfi H, Pellen F, Le Jeune B, Lteif R, Kallassy M, Le Brun G, Abboud M. Real-time monitoring of bacterial growth kinetics in suspensions using laser speckle imaging. Sci Rep 2020;10:408. [PMID: 31941947 PMCID: PMC6962325 DOI: 10.1038/s41598-019-57281-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2019] [Accepted: 12/23/2019] [Indexed: 11/09/2022]  Open
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