Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management

Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy

This paper investigates the link between organic and local food products purchasing as pro-environmental behaviours, and "other-regarding preferences", such as altruism, intrinsic motivation and self-image, which is measured through individuals' environmental concerns, volunteering, participation in ecological associations and pro-social behaviours. Using the Italian data from the Multipurpose survey on households "Aspects of daily life" conducted in 2019, and bivariate probit models, this paper shows that environmental egoistic and altruistic concerns, volunteering in formal organizations and participation in ecological associations are positively correlated with the purchase of more organic and local food products. Higher pro-social behaviours correlate positively with the purchase of more local products and negatively with the purchase of more organic products. Furthermore, higher education and better household economic conditions are strongly correlated with the purchase of more organic products, while participation in cultural activities is positively associated with the purchase of more organic and local food products.

Sustainable local development and agri-food system in the post Covid crisis: The case of Rome

This paper focuses on the research pathway related to the drafting of a strategic Agri-Food Plan of Rome. The paper highlights the theoretical background and investigates the strategic vision and actions, as well as the role played by the Covid-19 Pandemic by changing priorities. The merging between two strands of study is identified: urban food strategies and sustainability in the debate on post Covid-19 food planning studies and the analysis of local agri-food systems for economic development. This work shows that in the case of urban and metropolitan areas around the Mediterranean, agriculture, the cultural dimension of food, logistics, research and innovation, and tourism marketing can be included within a single planning and policy tool. In the case of Rome, the place-based approach allowed us to consider the specificities of social and spatial contexts with interactions of market drivers with public institutions. This approach may constitute a promising path of research for the future of sustainable planning, particularly in Mediterranean cities. The results have interesting policy implications that should be more explicitly considered in addressing urban agendas, and in particular, the role of food to promote local development by integrating economic, social, and environmental and spatial values at a regional scale.

Forest Resources Management: An Editorial

The forest plays a decisive role in terms of its potential contribution to the dimensions of sustainability and the frameworks created by climate change and global warming [...]

Bibliographic Coupling Links: Alternative Approaches to Carrying Out Systematic Reviews about Renewable and Sustainable Energy

New technologies, specifically the internet, have over the last two decades increased the number of publications in the most diverse fields of science. Subjects related to renewable and sustainable energy are no exception. These frameworks have allowed the main insights produced by the scientific community through literature surveys to be highlighted. Nonetheless, considering the vast quantity of studies, systematic approaches have been proposed by the researchers to better organize and perform the literature review. Considering the subjectivity of some of these methodologies, the main objectives of this research are to conduct a systematic review about renewable and sustainable energy through more objective techniques, based on bibliometric analysis, to provide an alternative or to complement those already available within the literature. For this purpose, a “Biblio4Review” approach was proposed in order to perform systematic reviews about renewable and sustainable energy that may spread into other scientific fields. This methodology is based on bibliographic coupling links from the bibliometric analysis to identify the most relevant studies for the literature review. The results obtained highlight that with this approach it was possible to identify the studies with greater centrality in terms of references shared. In this way, they are among the most relevant documents for these topics. Specifically for the topic considered (renewable and sustainable energy) the main insights were referred to. In any case, the findings obtained show that there is a field for more interdisciplinary approaches.

Contributions from Literature for Understanding Wine Marketing

Marketing for wines is a determinant tool for several stakeholders within the wine sector, but there are not many studies concerning the topic “wine marketing” and even fewer that take a bibliometric approach. In turn, wine is a strategic agri-food product for the economy of several countries around the world, particularly in Mediterranean countries. Beyond the economic level, wine has an environmental, social, and cultural dimension. All these dimensions have implications in any plan for the wine sector and should be taken into account. In addition, these dimensions change around the world in accordance with different local factors. In this way, sometimes, it is not easy to design adjusted marketing plans for the wine sector, namely, in international markets. Taking the frameworks into account, the main objective of this study is to explore the scientific documents available on scientific platforms, namely, in the Web of Science, related to “wine marketing”. These studies (87 documents) were first explored through bibliometric software, such as the VOSviewer and the Atlas.ti, and then analyzed individually to capture the main insights shown by the scientific literature about wine marketing. To better organize the literature survey, with the information obtained from the bibliometric analysis, the following indexes were identified through factor analysis: “supply index”, “demand index”, “winery strategy index”, “tourism index”, “innovation index”, and “wine characteristics index”. The supply index highlights questions related to new technologies, climate change, logistics in international markets, institutions and regulations, being the main factors that influence wine producers. The demand index stresses the relevance, for consumers, of the relationship between the price and quality of a wine. On the other hand, younger consumers, in general, consume wine outdoors while socializing, giving importance to the label, often when the wine is recommended by someone. Older consumers give greater importance to the wine’s variety and to its region of origin. The winery strategy index shows the importance of questions relating to agri-chains, market differentiation, the history, and the brand. The tourism index brings together aspects associated with the complementarity between activities in the wine sector, wine routes, and contributions from culture and landscape. The innovation index highlights aspects related to the quality and the perceptions of the consumers. Finally, the wine characteristics index shows the little importance given by scientific literature relating to wine marketing and to attributes such as alcohol. A search on the Web of Science for the topic addressed here and “bibliometric” showed that there has been no research carried out with the approach taken here, showing the novelty of this study.