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Lasters R, Groffen T, Eens M, Coertjens D, Gebbink WA, Hofman J, Bervoets L. Home-produced eggs: An important human exposure pathway of perfluoroalkylated substances (PFAS). CHEMOSPHERE 2022; 308:136283. [PMID: 36075366 DOI: 10.1016/j.chemosphere.2022.136283] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 08/17/2022] [Accepted: 08/28/2022] [Indexed: 06/15/2023]
Abstract
Humans are generally exposed to per- and polyfluoroalkyl substances (PFAS) through their diet. Whilst plenty of data are available on commercial food products, little information exists on the contribution of self-cultivated food, such as home-produced eggs (HPE), to the dietary PFAS intake in humans. The prevalence of 17 legacy and emerging PFAS in HPE (N = 70) from free-ranging laying hens was examined at 35 private gardens, situated within a 10 km radius from a fluorochemical plant in Antwerp (Belgium). Potential influences from housing conditions (feed type and number of individuals) and age of the chickens on the egg concentrations was examined, and possible human health risks were evaluated. Perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) were detected in all samples. PFOS was the dominant compound and concentrations (range: 0.13-241 ng/g wet weight) steeply decreased with distance from the fluorochemical plant, while there was no clear distance trend for other PFAS. Laying hens receiving an obligate diet of kitchen leftovers, exhibited higher PFOS and PFOA concentrations in their eggs than hens feeding only on commercial food, suggesting that garden produce may be a relevant exposure pathway to both chickens and humans. The age of laying hens affected egg PFAS concentrations, with younger hens exhibiting significantly higher egg PFOA concentrations. Based on a modest human consumption scenario of two eggs per week, the European health guideline was exceeded in ≥67% of the locations for all age classes, both nearby and further away (till 10 km) from the plant site. These results indicate that PFAS exposure via HPE causes potential human health risks. Extensive analysis in other self-cultivated food items on a larger spatial scale is highly recommended, taking into account potential factors that may affect PFAS bioavailability to garden produce.
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Affiliation(s)
- Robin Lasters
- ECOSPHERE, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020, Antwerp, Belgium; Behavioural Ecology and Ecophysiology Group, Department of Biology, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.
| | - Thimo Groffen
- ECOSPHERE, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020, Antwerp, Belgium; Behavioural Ecology and Ecophysiology Group, Department of Biology, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.
| | - Marcel Eens
- Behavioural Ecology and Ecophysiology Group, Department of Biology, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.
| | - Dries Coertjens
- Centre for Research on Environmental and Social Change, Department of Sociology, University of Antwerp, Sint-Jacobstraat 2, 2000, Antwerp, Belgium.
| | | | - Jelle Hofman
- Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.
| | - Lieven Bervoets
- ECOSPHERE, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020, Antwerp, Belgium.
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