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Saeed F, Ullah Khan A, Mushtaq Z, Afzaal M, Niaz B, Hussain M, Hameed A, Ahmad A, Anjum FM, Suleria HA. Amino acid profile and safety assessment of infant formula available in local market, Pakistan. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1900241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Farhan Saeed
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Azmat Ullah Khan
- Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
| | - Zarina Mushtaq
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Afzaal
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Bushra Niaz
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Muzzamal Hussain
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Ayesha Hameed
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Awais Ahmad
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Faqir M Anjum
- Administration Department, University of the Gambia, Banjul, Gambia
| | - Hafiz Ansar Suleria
- Department of Agriculture and Food System, The University of Melbourne, Melbourne, Australia
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Zhang M, Zhang L, Liu H. A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards. Curr Bioinform 2019. [DOI: 10.2174/1574893614666190409111504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Objective:
We proposed a new comprehensive index, the food quality index (FQI), to
effectively evaluate food quality.
Methods:
The food quality index is based on chemical and biological indicators of the Chinese
food standards framework. We evaluated the limit value regulations for infant formula standards
and then established a comprehensive index and grading standard. Finally, we applied the index to
evaluate data obtained from the Shenyang Product Quality Supervision and Inspection Institute.
Results:
The results showed that the quality of older infant and young children formula (OF) was
good, and the infant formula (IF) was acceptable.
Conclusion:
The quality of OF was observably higher than that of IF, and they were significantly
different with a p-value < 0.01. The most influencing factor of the IF and OF was minerals, followed
by major components, optional ingredients, vitamins, and pathogenic bacteria had no effect.
In IF, The number of the main influencing single indicators were 36 and 20 in IF and OF, respectively.
Statistical analysis showed that index values of vitamins in the two kinds of milk powders
were significantly different, with a p-value < 0.01. Optional ingredients were significantly correlated,
with a p-value < 0.05.
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Affiliation(s)
- Ming Zhang
- School of Life Sciences, Liaoning University, Shenyang, China
| | - Li Zhang
- School of Life Sciences, Liaoning University, Shenyang, China
| | - Hongsheng Liu
- School of Life Sciences, Liaoning University, Shenyang, China
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Yuan DD, Liu GC, Ren DY, Zhang D, Zhao L, Kan CP, Yang YZ, Ma W, Li Y, Zhang LB. A survey on occurrence of thermophilic bacilli in commercial milk powders in China. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.12.020] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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