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For: Moore CM, Sheldon BW. Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain. J Food Prot 2003;66:287-92. [PMID: 12597490 DOI: 10.4315/0362-028x-66.2.287] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Moore CM, Sheldon BW. Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain. J Food Prot 2003;66:287-92. [PMID: 12597490 DOI: 10.4315/0362-028x-66.2.287] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Number	Cited by Other Article(s)
1	Demirtas Erol N, Erdem ÖA, Cakli S, Yavuz AB. Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Demirtas Erol N, Erdem ÖA, Cakli S, Yavuz AB. Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]