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For: Cálix-Lara TF, Kirsch KR, Hardin MD, Castillo A, Smith SB, Taylor TM. Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water. J Food Prot 2015;78:1197-202. [PMID: 26038913 DOI: 10.4315/0362-028x.jfp-14-394] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Espinosa MF, Sancho AN, Mendoza LM, Mota CR, Verbyla ME. Systematic review and meta-analysis of time-temperature pathogen inactivation. Int J Hyg Environ Health 2020;230:113595. [DOI: 10.1016/j.ijheh.2020.113595] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 06/04/2020] [Accepted: 07/06/2020] [Indexed: 11/16/2022]
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