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Kim W, Choi J, Kang HJ, Lee JW, Moon B, Joo YS, Lee KW. Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea. Polycycl Aromat Compd 2022. [DOI: 10.1080/10406638.2020.1768564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Wonjun Kim
- Department of Biotechnology, College of Life Science & Biotechnology, Korea University, Seongbuk-gu, Republic of Korea
| | - Jisu Choi
- Department of Biotechnology, College of Life Science & Biotechnology, Korea University, Seongbuk-gu, Republic of Korea
| | - Hwa Jeong Kang
- Department of Statistics, College of Natural Science, Dongguk University, Seoul, Republic of Korea
| | - Jo-Won Lee
- Department of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea
| | - Bokyung Moon
- Department of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea
| | - Yong-Sung Joo
- Department of Statistics, College of Natural Science, Dongguk University, Seoul, Republic of Korea
| | - Kwang-Won Lee
- Department of Biotechnology, College of Life Science & Biotechnology, Korea University, Seongbuk-gu, Republic of Korea
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Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0153-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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