1
|
Xue L, Liu X, Wang W, Huang D, Ren C, Huang X, Yin X, Lin-Wang K, Allan AC, Chen K, Xu C. MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color. Plant Physiol 2024:kiae063. [PMID: 38319742 DOI: 10.1093/plphys/kiae063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 01/03/2024] [Accepted: 01/04/2024] [Indexed: 02/08/2024]
Abstract
Chinese bayberry (Morella rubra) is a fruit tree with a remarkable variation in fruit color, ranging from white to dark red as determined by anthocyanin content. In dark red 'Biqi' (BQ), red 'Dongkui' (DK), pink 'Fenhong' (FH), and white 'Shuijing' (SJ), we identified an anthocyanin-related MYB transcription factor-encoding gene cluster of four members, i.e., MrMYB1.1, MrMYB1.2, MrMYB1.3, and MrMYB2. Collinear analysis revealed that the MYB tandem cluster may have occurred in a highly conserved regions of many eudicot genomes. Two alleles of MrMYB1.1 were observed; MrMYB1.1-1 (MrMYB1.1n) was a full-length allele and homozygous in 'BQ', MrMYB1.1-2 (MrMYB1.1d) was a nonfunctional allele with a single base deletion and homozygous in 'SJ', and MrMYB1.1n/MrMYB1.1d were heterozygous in 'DK' and 'FH'. In these four cultivars, expression of MrMYB1.1, MrMYB1.2 and MrMYB2 was enhanced during ripening. Both alleles were equally expressed in MrMYB1.1n/MrMYB1.1d heterozygous cultivars as revealed by a cleaved amplified polymorphic sequence (CAPS) marker. Expression of MrMYB1.3 was restricted to some dark red cultivars only. Functional characterization revealed that MrMYB1.1n and MrMYB1.3 can induce anthocyanin accumulation while MrMYB1.1d, MrMYB1.2, and MrMYB2 cannot. DNA-protein interaction assays indicated that MrMYB1.1n and MrMYB1.3 can directly bind to and activate the promoters of anthocyanin-related genes via interaction with a MYC-like basic helix-loop-helix protein MrbHLH1. We concluded that the specific genotype of MrMYB1.1 alleles, as well as the exclusive expression of MrMYB1.3 in some dark red cultivars, contributes to fruit color variation. The study provides insights into the mechanisms for regulation of plant anthocyanin accumulation by MYB tandem clusters.
Collapse
Affiliation(s)
- Lei Xue
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Xiaofen Liu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Wenli Wang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Dan Huang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Chuanhong Ren
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Xiaorong Huang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Xueren Yin
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Kui Lin-Wang
- New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Andrew C Allan
- New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Kunsong Chen
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Changjie Xu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| |
Collapse
|
2
|
Yang G, Sun M, Brewer L, Tang Z, Nieuwenhuizen N, Cooney J, Xu S, Sheng J, Andre C, Xue C, Rebstock R, Yang B, Chang W, Liu Y, Li J, Wang R, Qin M, Brendolise C, Allan AC, Espley RV, Lin-Wang K, Wu J. Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear. Plant Biotechnol J 2024. [PMID: 38169146 DOI: 10.1111/pbi.14280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Revised: 12/13/2023] [Accepted: 12/20/2023] [Indexed: 01/05/2024]
Abstract
Variation in anthocyanin biosynthesis in pear fruit provides genetic germplasm resources for breeding, while dwarfing is an important agronomic trait, which is beneficial to reduce the management costs and allow for the implementation of high-density cultivation. Here, we combined bulked segregant analysis (BSA), quantitative trait loci (QTL), and structural variation (SV) analysis to identify a 14-bp deletion which caused a frame shift mutation and resulted in the premature translation termination of a B-box (BBX) family of zinc transcription factor, PyBBX24, and its allelic variation termed PyBBX24ΔN14 . PyBBX24ΔN14 overexpression promotes anthocyanin biosynthesis in pear, strawberry, Arabidopsis, tobacco, and tomato, while that of PyBBX24 did not. PyBBX24ΔN14 directly activates the transcription of PyUFGT and PyMYB10 through interaction with PyHY5. Moreover, stable overexpression of PyBBX24ΔN14 exhibits a dwarfing phenotype in Arabidopsis, tobacco, and tomato plants. PyBBX24ΔN14 can activate the expression of PyGA2ox8 via directly binding to its promoter, thereby deactivating bioactive GAs and reducing the plant height. However, the nuclear localization signal (NLS) and Valine-Proline (VP) motifs in the C-terminus of PyBBX24 reverse these effects. Interestingly, mutations leading to premature termination of PyBBX24 were also identified in red sports of un-related European pear varieties. We conclude that mutations in PyBBX24 gene link both an increase in pigmentation and a decrease in plant height.
Collapse
Affiliation(s)
- Guangyan Yang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu, China
| | - Manyi Sun
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu, China
| | - Lester Brewer
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Zikai Tang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Niels Nieuwenhuizen
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Janine Cooney
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Shaozhuo Xu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Jiawen Sheng
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Christelle Andre
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Cheng Xue
- State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, China
| | - Ria Rebstock
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Bo Yang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Wenjing Chang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Yueyuan Liu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Jiaming Li
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu, China
| | - Runze Wang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Mengfan Qin
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Cyril Brendolise
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Jun Wu
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu, China
| |
Collapse
|
3
|
Wu YY, Wang LL, Lin YL, Li X, Liu XF, Xu ZH, Fu BL, Wang WQ, Allan AC, Tu MY, Yin XR. AcHZP45 is a repressor of chlorophyll biosynthesis and activator of chlorophyll degradation in kiwifruit. J Exp Bot 2024; 75:204-218. [PMID: 37712824 DOI: 10.1093/jxb/erad361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 09/12/2023] [Indexed: 09/16/2023]
Abstract
The degradation of chlorophyll during fruit development is essential to reveal a more 'ripe' color that signals readiness to wild dispersers of seeds and the human consumer. Here, comparative biochemical analysis of developing fruit of Actinidia deliciosa cv. Xuxiang ('XX', green-fleshed) and Actinidia chinensis cv. Jinshi No.1 ('JS', yellow-fleshed) indicated that variation in chlorophyll content is the major contributor to differences in flesh color. Four differentially expressed candidate genes were identified: the down-regulated genes AcCRD1 and AcPOR1 involved in chlorophyll biosynthesis, and the up-regulated genes AcSGR1 and AcSGR2 driving chlorophyll degradation. Prochlorophyllide and chlorophyllide, the metabolites produced by AcCRD1 and AcPOR1, progressively reduced in 'JS', but not in 'XX', indicating that chlorophyll biosynthesis was less active in yellow-fleshed fruit. AcSGR1 and AcSGR2 were verified to be involved in chlorophyll degradation, using both transient expression in tobacco and stable overexpression in kiwifruit. Furthermore, a homeobox-leucine zipper (HD-Zip II), AcHZP45, showed significantly increased expression during 'JS' fruit ripening, which led to both repressed expression of AcCRD1 and AcPOR1 and activated expression of AcSGR1 and AcSGR2. Collectively, the present study indicated that different dynamics of chlorophyll biosynthesis and degradation coordinate the changes in chlorophyll content in kiwifruit flesh, which are orchestrated by the key transcription factor AcHZP45.
Collapse
Affiliation(s)
- Ying-Ying Wu
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Ling-Li Wang
- Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
- Key Laboratory of Horticultural Crop Biology and Germplasm Creation in Southwestern China, Ministry of Agriculture and Rural Affairs, Chengdu 610066, China
| | - Yi-Lai Lin
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Xiang Li
- School of Horticulture, Anhui Agricultural University, Hefei 230036, China
| | - Xiao-Fen Liu
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Zi-Hong Xu
- Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
- Key Laboratory of Horticultural Crop Biology and Germplasm Creation in Southwestern China, Ministry of Agriculture and Rural Affairs, Chengdu 610066, China
| | - Bei-Ling Fu
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Wen-Qiu Wang
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Mei-Yan Tu
- Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
- Key Laboratory of Horticultural Crop Biology and Germplasm Creation in Southwestern China, Ministry of Agriculture and Rural Affairs, Chengdu 610066, China
| | - Xue-Ren Yin
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
| |
Collapse
|
4
|
Wang WQ, Liu XF, Zhu YJ, Zhu JZ, Liu C, Wang ZY, Shen XX, Allan AC, Yin XR. Identification of miRNA858 long-loop precursors in seed plants. Plant Cell 2023:koad315. [PMID: 38114096 DOI: 10.1093/plcell/koad315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 11/20/2023] [Accepted: 11/25/2023] [Indexed: 12/21/2023]
Abstract
MicroRNAs (miRNAs) are a class of non-protein-coding short transcripts that provide a layer of post-transcriptional regulation essential to many plant biological processes. MiR858, which targets the transcripts of MYB transcription factors, can affect a range of secondary metabolic processes. Although miR858 and its 187-nt precursor have been well studied in Arabidopsis (Arabidopsis thaliana), a systematic investigation of miR858 precursors and their functions across plant species is lacking due to a problem in identifying the transcripts that generate this sub-class. By re-evaluating the transcript of miR858 and relaxing the length cut-off for identifying hairpins, we found in kiwifruit (Actinidia chinensis) that miR858 has long-loop hairpins (1,100-2,100-nt), whose intervening sequences between miRNA generating complementary sites were longer than all previously reported miRNA hairpins. Importantly, these precursors of miR858 containing long-loop hairpins (termed MIR858L) are widespread in seed plants including Arabidopsis, varying between 350- and 5,500-nt. Moreover, we showed that MIR858L has a greater impact on proanthocyanidin and flavonol levels in both Arabidopsis and kiwifruit. We suggest that an active MIR858L-MYB regulatory module appeared in the transition of early land plants to large upright flowering plants, making a key contribution to plant secondary metabolism.
Collapse
Affiliation(s)
- Wen-Qiu Wang
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- School of Horticulture, Anhui Agricultural University, Hefei 230036, China
| | - Xiao-Fen Liu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Yong-Jing Zhu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Jia-Zhen Zhu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
| | - Chao Liu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Zhi-Ye Wang
- State Key Laboratory of Plant Physiology and Biochemistry, College of Life Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Xing-Xing Shen
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Xue-Ren Yin
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| |
Collapse
|
5
|
Bhargava N, Ampomah-Dwamena C, Voogd C, Allan AC. Comparative transcriptomic and plastid development analysis sheds light on the differential carotenoid accumulation in kiwifruit flesh. Front Plant Sci 2023; 14:1213086. [PMID: 37711308 PMCID: PMC10499360 DOI: 10.3389/fpls.2023.1213086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Accepted: 07/13/2023] [Indexed: 09/16/2023]
Abstract
Carotenoids are colorful lipophilic isoprenoids synthesized in all photosynthetic organisms which play roles in plant growth and development and provide numerous health benefits in the human diet (precursor of Vitamin A). The commercially popular kiwifruits are golden yellow-fleshed (Actinidia chinensis) and green fleshed (A. deliciosa) cultivars which have a high carotenoid concentration. Understanding the molecular mechanisms controlling the synthesis and sequestration of carotenoids in Actinidia species is key to increasing nutritional value of this crop via breeding. In this study we analyzed fruit with varying flesh color from three Actinidia species; orange-fleshed A. valvata (OF), yellow-fleshed A. polygama (YF) and green-fleshed A. arguta (GF). Microscopic analysis revealed that carotenoids accumulated in a crystalline form in YF and OF chromoplasts, with the size of crystals being bigger in OF compared to YF, which also contained globular substructures in the chromoplast. Metabolic profiles were investigated using ultra-performance liquid chromatography (UPLC), which showed that β-carotene was the predominant carotenoid in the OF and YF species, while lutein was the dominant carotenoid in the GF species. Global changes in gene expression were studied between OF and GF (both tetraploid) species using RNA-sequencing which showed higher expression levels of upstream carotenoid biosynthesis-related genes such as DXS, PSY, GGPPS, PDS, ZISO, and ZDS in OF species compared to GF. However, low expression of downstream pathway genes was observed in both species. Pathway regulatory genes (OR and OR-L), plastid morphology related genes (FIBRILLIN), chlorophyll degradation genes (SGR, SGR-L, RCCR, and NYC1) were upregulated in OF species compared to GF. This suggests chlorophyll degradation (primarily in the initial ripening stages) is accompanied by increased carotenoid production and localization in orange flesh tissue, a contrast from green flesh tissue. These results suggest a coordinated change in the carotenoid pathway, as well as changes in plastid type, are responsible for an orange phenotype in certain kiwifruit species.
Collapse
Affiliation(s)
- Nitisha Bhargava
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Auckland Mail Centre, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Charles Ampomah-Dwamena
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Auckland Mail Centre, Auckland, New Zealand
| | - Charlotte Voogd
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Auckland Mail Centre, Auckland, New Zealand
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Auckland Mail Centre, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| |
Collapse
|
6
|
Jezek M, Allan AC, Jones JJ, Geilfus CM. Why do plants blush when they are hungry? New Phytol 2023; 239:494-505. [PMID: 36810736 DOI: 10.1111/nph.18833] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Accepted: 02/13/2023] [Indexed: 06/15/2023]
Abstract
Foliar anthocyanins, as well as other secondary metabolites, accumulate transiently under nutritional stress. A misconception that only nitrogen or phosphorus deficiency induces leaf purpling/reddening has led to overuse of fertilizers that burden the environment. Here, we emphasize that several other nutritional imbalances induce anthocyanin accumulation, and nutrient-specific differences in this response have been reported for some deficiencies. A range of ecophysiological functions have been attributed to anthocyanins. We discuss the proposed functions and signalling pathways that elicit anthocyanin synthesis in nutrient-stressed leaves. Knowledge from the fields of genetics, molecular biology, ecophysiology and plant nutrition is combined to deduce how and why anthocyanins accumulate under nutritional stress. Future research to fully understand the mechanisms and nuances of foliar anthocyanin accumulation in nutrient-stressed crops could be utilized to allow these leaf pigments to act as bioindicators for demand-oriented application of fertilizers. This would benefit the environment, being timely due to the increasing impact of the climate crisis on crop performance.
Collapse
Affiliation(s)
- Mareike Jezek
- Laboratory of Plant Physiology and Biophysics, University of Glasgow, Bower Building, Glasgow, G12 8QQ, UK
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Ltd (Plant & Food Research), Mt Albert, Private Bag 92169, Auckland, 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Jeffrey J Jones
- Department of Biosystems Engineering, Faculty of Life Sciences, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-University of Berlin, Albrecht-Thaer-Weg 1, 14195, Berlin, Germany
| | - Christoph-Martin Geilfus
- Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Von-Lade-Straße 1, 65366, Geisenheim, Germany
| |
Collapse
|
7
|
Fu BL, Wang WQ, Li X, Qi TH, Shen QF, Li KF, Liu XF, Li SJ, Allan AC, Yin XR. A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1. Plant Biotechnol J 2023. [PMID: 37161940 PMCID: PMC10363754 DOI: 10.1111/pbi.14070] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 03/20/2023] [Accepted: 04/24/2023] [Indexed: 05/11/2023]
Abstract
Citrate is a common primary metabolite which often characterizes fruit flavour. The key regulators of citrate accumulation in fruit and vegetables are poorly understood. We systematically analysed the dynamic profiles of organic acid components during the development of kiwifruit (Actinidia spp.). Citrate continuously accumulated so that it became the predominate contributor to total acidity at harvest. Based on a co-expression network analysis using different kiwifruit cultivars, an Al-ACTIVATED MALATE TRANSPORTER gene (AcALMT1) was identified as a candidate responsible for citrate accumulation. Electrophysiological assays using expression of this gene in Xenopus oocytes revealed that AcALMT1 functions as a citrate transporter. Additionally, transient overexpression of AcALMT1 in kiwifruit significantly increased citrate content, while tissues showing higher AcALMT1 expression accumulated more citrate. The expression of AcALMT1 was highly correlated with 17 transcription factor candidates. However, dual-luciferase and EMSA assays indicated that only the NAC transcription factor, AcNAC1, activated AcALMT1 expression via direct binding to its promoter. Targeted CRISPR-Cas9-induced mutagenesis of AcNAC1 in kiwifruit resulted in dramatic declines in citrate levels while malate and quinate levels were not substantially affected. Our findings show that transcriptional regulation of a major citrate transporter, by a NAC transcription factor, is responsible for citrate accumulation in kiwifruit, which has broad implications for other fruits and vegetables.
Collapse
Affiliation(s)
- Bei-Ling Fu
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Wen-Qiu Wang
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Xiang Li
- Horticultural Sciences, Genetics Institute, University of Florida, Gainesville, Florida, USA
| | - Tong-Hui Qi
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Qiu-Fang Shen
- Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China
| | - Kun-Feng Li
- Agricultural Experiment Station, Zhejiang University, Hangzhou, China
| | - Xiao-Fen Liu
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Shao-Jia Li
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Xue-Ren Yin
- Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
| |
Collapse
|
8
|
Lin Q, Chen J, Liu X, Wang B, Zhao Y, Liao L, Allan AC, Sun C, Duan Y, Li X, Grierson D, Verdonk JC, Chen K, Han Y, Bi J. A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome Biol 2023; 24:95. [PMID: 37101232 PMCID: PMC10131461 DOI: 10.1186/s13059-023-02945-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Accepted: 04/18/2023] [Indexed: 04/28/2023] Open
Abstract
BACKGROUND Apple is an economically important fruit crop. Changes in metabolism accompanying human-guided evolution can be revealed using a multiomics approach. We perform genome-wide metabolic analysis of apple fruits collected from 292 wild and cultivated accessions representing various consumption types. RESULTS We find decreased amounts of certain metabolites, including tannins, organic acids, phenolic acids, and flavonoids as the wild accessions transition to cultivated apples, while lysolipids increase in the "Golden Delicious" to "Ralls Janet" pedigree, suggesting better storage. We identify a total of 222,877 significant single-nucleotide polymorphisms that are associated with 2205 apple metabolites. Investigation of a region from 2.84 to 5.01 Mb on chromosome 16 containing co-mapping regions for tannins, organic acids, phenolic acids, and flavonoids indicates the importance of these metabolites for fruit quality and nutrition during breeding. The tannin and acidity-related genes Myb9-like and PH4 are mapped closely to fruit weight locus fw1 from 3.41 to 3.76 Mb on chromosome 15, a region under selection during domestication. Lysophosphatidylethanolamine (LPE) 18:1, which is suppressed by fatty acid desaturase-2 (FAD2), is positively correlated to fruit firmness. We find the fruit weight is negatively correlated with salicylic acid and abscisic acid levels. Further functional assays demonstrate regulation of these hormone levels by NAC-like activated by Apetala3/Pistillata (NAP) and ATP binding cassette G25 (ABCG25), respectively. CONCLUSIONS This study provides a metabolic perspective for selection on fruit quality during domestication and improvement, which is a valuable resource for investigating mechanisms controlling apple metabolite content and quality.
Collapse
Affiliation(s)
- Qiong Lin
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
- Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University, Wageningen, 6708 PD The Netherlands
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058 China
| | - Jing Chen
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| | - Xuan Liu
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| | - Bin Wang
- Wuhan Metware Biotechnology Co., Ltd., Wuhan, 430070 China
| | - Yaoyao Zhao
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| | - Liao Liao
- Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074 China
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Limited, Auckland Mail Centre, Auckland, 1142 New Zealand
| | - Chongde Sun
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058 China
| | - Yuquan Duan
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| | - Xuan Li
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| | - Donald Grierson
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058 China
- Plant and Science Crop Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD UK
| | - Julian C. Verdonk
- Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University, Wageningen, 6708 PD The Netherlands
| | - Kunsong Chen
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058 China
| | - Yuepeng Han
- Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074 China
| | - Jinfeng Bi
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193 China
| |
Collapse
|
9
|
Liao G, Xu Q, Allan AC, Xu X. L-Ascorbic acid metabolism and regulation in fruit crops. Plant Physiol 2023:7129198. [PMID: 37073491 DOI: 10.1093/plphys/kiad241] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 04/03/2023] [Accepted: 04/18/2023] [Indexed: 05/03/2023]
Abstract
L-Ascorbic acid (AsA) is more commonly known as vitamin C, and an indispensable compound for human health. As a major antioxidant, AsA can not only maintain redox balance, resist biological and abiotic stress, but also regulate plant growth, induce flowering and delay senescence through complex signal transduction networks. However, AsA content varied greatly in horticultural crops, especially in fruit crops. The AsA content of the highest specie is about 10,000 times higher than that of the lowest specie. There have been significant advancements in the understanding of AsA accumulation in the recent twenty years. The most noteworthy accomplishment was the identification of the critical rate-limiting genes for the two major AsA synthesis pathway (L-galactose pathway and D-galacturonic acid) in fruit crops. The rate-limiting genes of the former were GMP, GME, GGP and GPP, while the rate-limiting genes of the latter was GalUR. Moreover, APX, MDHAR and DHAR were also regarded as key genes in degradation and regeneration pathways. Interestingly, some of these key genes were sensitive to environmental factors, such as GGP induced by light. The efficiency of enhancing AsA content was high by editing uORF of the key genes and constructing multi-gene expression vectors. In summary, the AsA metabolism has been well understood in fruit crops, but the transport mechanism of AsA, and the synergistic improvement of AsA and other traits is less known, which will be the focus of AsA research in fruit crops.
Collapse
Affiliation(s)
- Guanglian Liao
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China
- Kiwifruit Institute of Jiangxi Agricultural University, Nanchang, Jiangxi 330045, PR China
| | - Qiang Xu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Xiaobiao Xu
- Kiwifruit Institute of Jiangxi Agricultural University, Nanchang, Jiangxi 330045, PR China
| |
Collapse
|
10
|
Zhao Y, Sun J, Cherono S, An JP, Allan AC, Han Y. Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit. Plant Physiol 2023:kiad160. [PMID: 36913247 DOI: 10.1093/plphys/kiad160] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 02/07/2023] [Accepted: 02/19/2023] [Indexed: 06/18/2023]
Abstract
Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin accumulation is a surprisingly complicated process mediated by multiple networks associated with genetic, developmental, hormonal, and environmental factors. Transcriptional regulation along with epigenetic regulation constitutes the dominant molecular framework for anthocyanin biosynthesis. Here, we focus on current knowledge on regulatory mechanisms of anthocyanin accumulation, with emphasis on the latest progress in transcriptional and epigenetic regulation and the crosstalk between various signaling pathways. We present an emerging picture of how various internal and external stimuli control anthocyanin biosynthesis. Additionally, we discuss the synergistic or antagonistic effect of developmental, hormonal and environmental cues on anthocyanin accumulation in fruit.
Collapse
Affiliation(s)
- Yun Zhao
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan 430074, China
- Hubei Hongshan Laboratory, Wuhan, 430070, China
| | - Juanli Sun
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan 430074, China
- University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing 100049, China
| | - Sylvia Cherono
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan 430074, China
- University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing 100049, China
| | - Jian-Ping An
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan 430074, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Yuepeng Han
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design of Chinese Academy of Sciences, Wuhan 430074, China
- Hubei Hongshan Laboratory, Wuhan, 430070, China
| |
Collapse
|
11
|
Herath D, Wang T, Voogd C, Peng Y, Douglas M, Putterill J, Varkonyi-Gasic E, Allan AC. Strategies for fast breeding and improvement of Actinidia species. Hortic Res 2023; 10:uhad016. [PMID: 36968184 PMCID: PMC10031733 DOI: 10.1093/hr/uhad016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2022] [Accepted: 01/26/2023] [Indexed: 06/18/2023]
Affiliation(s)
| | | | - Charlotte Voogd
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
| | - Yongyan Peng
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Mikaela Douglas
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
| | - Joanna Putterill
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | | | | |
Collapse
|
12
|
Akagi T, Varkonyi-Gasic E, Shirasawa K, Catanach A, Henry IM, Mertten D, Datson P, Masuda K, Fujita N, Kuwada E, Ushijima K, Beppu K, Allan AC, Charlesworth D, Kataoka I. Recurrent neo-sex chromosome evolution in kiwifruit. Nat Plants 2023; 9:393-402. [PMID: 36879018 DOI: 10.1038/s41477-023-01361-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Accepted: 01/31/2023] [Indexed: 05/18/2023]
Abstract
Sex chromosome evolution is thought to be tightly associated with the acquisition and maintenance of sexual dimorphisms. Plant sex chromosomes have evolved independently in many lineages1,2 and can provide a powerful comparative framework to study this. We assembled and annotated genome sequences of three kiwifruit species (genus Actinidia) and uncovered recurrent sex chromosome turnovers in multiple lineages. Specifically, we observed structural evolution of the neo-Y chromosomes, which was driven via rapid bursts of transposable element insertions. Surprisingly, sexual dimorphisms were conserved in the different species studied, despite the fact that the partially sex-linked genes differ between them. Using gene editing in kiwifruit, we demonstrated that one of the two Y-chromosome-encoded sex-determining genes, Shy Girl, shows pleiotropic effects that can explain the conserved sexual dimorphisms. These plant sex chromosomes therefore maintain sexual dimorphisms through the conservation of a single gene, without a process involving interactions between separate sex-determining genes and genes for sexually dimorphic traits.
Collapse
Affiliation(s)
- Takashi Akagi
- Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan.
- Japan Science and Technology Agency (JST), PRESTO, Kawaguchi-shi, Japan.
| | - Erika Varkonyi-Gasic
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Kenta Shirasawa
- Kazusa DNA Research Institute, Kazusa-Kamatari, Kisarazu, Japan
| | - Andrew Catanach
- The New Zealand Institute for Plant and Food Research Limited (PFR), Christchurch, New Zealand
| | - Isabelle M Henry
- Department of Plant Biology and Genome Center, University of California Davis, Davis, CA, USA
| | - Daniel Mertten
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Paul Datson
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
- The Kiwifruit Breeding Centre, Auckland, New Zealand
| | - Kanae Masuda
- Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan
| | - Naoko Fujita
- Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan
| | - Eriko Kuwada
- Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan
| | - Koichiro Ushijima
- Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan
| | - Kenji Beppu
- Faculty of Agriculture, Kagawa University, Miki, Kagawa, Japan
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | | | - Ikuo Kataoka
- Faculty of Agriculture, Kagawa University, Miki, Kagawa, Japan
| |
Collapse
|
13
|
Liu HN, Shu Q, Lin-Wang K, Espley RV, Allan AC, Pei MS, Li XL, Su J, Wu J. DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear. Plant Sci 2023; 326:111499. [PMID: 36265764 DOI: 10.1016/j.plantsci.2022.111499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 08/11/2022] [Accepted: 10/10/2022] [Indexed: 06/16/2023]
Abstract
DNA methylation, an epigenetic mark, is proposed to regulate plant anthocyanin biosynthesis. It well known that light induces anthocyanin accumulation, with bagging treatments commonly used to investigate light-controlled anthocyanin biosynthesis. We studied the DNA methylome landscape during pear skin coloration under various conditions (fruits re-exposed to sunlight after bag removal). The DNA methylation level in gene body/TE and its flanking sequence was generally similar between debagged and bagged treatments, however differentially methylated regions (DMRs) were re-modelled after light-exposure. Both DNA demethylase homologs and the RNA-directed DNA methylation (RdDM) pathways contributed to this re-distribution. A total of 310 DEGs were DMR-associated during light-induced anthocyanin biosynthesis between debagged and bagged treatments. The hypomethylated mCHH context was seen within the promoter of PyUFGT, together with other anthocyanin biosynthesis genes (PyPAL, PyDFR and PyANS). This enhanced transcriptional activation and promoted anthocyanin accumulation after light re-exposure. Unlike previous reports on bud sports, we did not detect DMRs within the MYB10 promoter. Instead, we observed the genome-wide re-distribution of methylation patterns, suggesting different mechanisms underlying methylation patterns of differentially accumulated anthocyanins caused by either bud mutation or environment change. We investigate the dynamic landscape of genome-scale DNA methylation, which is the combined effect of DNA demethylation and RdDM pathway, in the process of light-induced fruit colour formation in pear. This process is regulated by methylation changes on promoter regions of several DEGs. These results provide a DMR-associated DEGs set and new insight into the mechanism of DNA methylation involved in light-induced anthocyanin biosynthesis.
Collapse
Affiliation(s)
- Hai-Nan Liu
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China; College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang 471023, China.
| | - Qun Shu
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, Kunming 650205, China.
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand; School of Biological Sciences, University of Auckland, Auckland, New Zealand.
| | - Mao-Song Pei
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China; College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang 471023, China.
| | - Xiao-Long Li
- College of Horticulture Science, Zhejiang A & F University, Hangzhou 311300, China.
| | - Jun Su
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, Kunming 650205, China.
| | - Jun Wu
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
| |
Collapse
|
14
|
Herath D, Voogd C, Mayo‐Smith M, Yang B, Allan AC, Putterill J, Varkonyi‐Gasic E. CRISPR-Cas9-mediated mutagenesis of kiwifruit BFT genes results in an evergrowing but not early flowering phenotype. Plant Biotechnol J 2022; 20:2064-2076. [PMID: 35796629 PMCID: PMC9616528 DOI: 10.1111/pbi.13888] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Revised: 05/31/2022] [Accepted: 06/29/2022] [Indexed: 06/11/2023]
Abstract
Phosphatidylethanolamine-binding protein (PEBP) genes regulate flowering and architecture in many plant species. Here, we study kiwifruit (Actinidia chinensis, Ac) PEBP genes with homology to BROTHER OF FT AND TFL1 (BFT). CRISPR-Cas9 was used to target AcBFT genes in wild-type and fast-flowering kiwifruit backgrounds. The editing construct was designed to preferentially target AcBFT2, whose expression is elevated in dormant buds. Acbft lines displayed an evergrowing phenotype and increased branching, while control plants established winter dormancy. The evergrowing phenotype, encompassing delayed budset and advanced budbreak after defoliation, was identified in multiple independent lines with edits in both alleles of AcBFT2. RNA-seq analyses conducted using buds from gene-edited and control lines indicated that Acbft evergrowing plants had a transcriptome similar to that of actively growing wild-type plants, rather than dormant controls. Mutations in both alleles of AcBFT2 did not promote flowering in wild-type or affect flowering time, morphology and fertility in fast-flowering transgenic kiwifruit. In summary, editing of AcBFT2 has the potential to reduce plant dormancy with no adverse effect on flowering, giving rise to cultivars better suited for a changing climate.
Collapse
Affiliation(s)
- Dinum Herath
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt AlbertAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Charlotte Voogd
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt AlbertAucklandNew Zealand
| | | | - Bo Yang
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt AlbertAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt AlbertAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Joanna Putterill
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Erika Varkonyi‐Gasic
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt AlbertAucklandNew Zealand
| |
Collapse
|
15
|
Thanomchit K, Imsabai W, Burns P, McAtee PA, Schaffer RJ, Allan AC, Ketsa S. Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowers. Plant Physiol Biochem 2022; 188:38-46. [PMID: 35981438 DOI: 10.1016/j.plaphy.2022.08.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 07/29/2022] [Accepted: 08/02/2022] [Indexed: 06/15/2023]
Abstract
Following successful pollination, Dendrobium orchid flowers rapidly undergo senescence. In Dendrobium cv. Khao Chaimongkol, compatible pollination resulted in faster ethylene production and more rapid development of senescence symptoms, such as drooping, epinasty, venation and yellowing, compared with non-pollinated controls or pollination with incompatible pollinia. The DenACS1 and DenACO1 genes in the perianth of florets that had been pollinated with compatible pollinia were expressed more highly than those in non-pollinated open florets. Incompatible pollinia reduced the expression of DenACS1 and DenACO1 genes in the perianth. Transcript levels of the ethylene receptor gene DenERS1 and signaling genes DenEIL1 and DenERF1 showed differential spatial regulation with greater expression in the perianth than in the column plus ovary following compatible pollination. Compatible pollinia increased ethylene production concomitant with premature senescence and the increased expression of the DenACS1 and DenACO1 genes, and suppressed the ethylene receptor gene DenERS1, whereas incompatible pollinia did not stimulate ethylene production nor induce premature senescence but induced higher expression of DenERS1 both in the perianth and in the column plus ovary. These results suggest that the increased ethylene production in open florets pollinated with compatible pollen was partially due to an increase in the expression of DenACS1 and DenACO1 genes. The compatible pollinia induced a negative regulation of DenERS1 which may play an important role in ethylene perception and in modulating ethylene signaling transduction during pollinia-induced flower senescence.
Collapse
Affiliation(s)
- Kanokwan Thanomchit
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand
| | - Wachiraya Imsabai
- Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen Campus, Kasetsart University, Nakhon Pathom, 73140, Thailand
| | - Parichart Burns
- National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, PathumThani, 12120, Thailand
| | - Peter A McAtee
- Plant and Food Research Institute, Mt Albert Research Center, Private Bag 92019, Auckland, 1142, New Zealand
| | - Robert J Schaffer
- Plant and Food Research Institute, Mt Albert Research Center, Private Bag 92019, Auckland, 1142, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Andrew C Allan
- Plant and Food Research Institute, Mt Albert Research Center, Private Bag 92019, Auckland, 1142, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Saichol Ketsa
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand; Academy of Science, The Royal Society of Thailand, Dusit, Bangkok, 10300, Thailand.
| |
Collapse
|
16
|
Ampomah-Dwamena C, Tomes S, Thrimawithana AH, Elborough C, Bhargava N, Rebstock R, Sutherland P, Ireland H, Allan AC, Espley RV. Overexpression of PSY1 increases fruit skin and flesh carotenoid content and reveals associated transcription factors in apple ( Malus × domestica). Front Plant Sci 2022; 13:967143. [PMID: 36186009 PMCID: PMC9520574 DOI: 10.3389/fpls.2022.967143] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Accepted: 07/29/2022] [Indexed: 06/16/2023]
Abstract
Knowledge of the transcriptional regulation of the carotenoid metabolic pathway is still emerging and here, we have misexpressed a key biosynthetic gene in apple to highlight potential transcriptional regulators of this pathway. We overexpressed phytoene synthase (PSY1), which controls the key rate-limiting biosynthetic step, in apple and analyzed its effects in transgenic fruit skin and flesh using two approaches. Firstly, the effects of PSY overexpression on carotenoid accumulation and gene expression was assessed in fruit at different development stages. Secondly, the effect of light exclusion on PSY1-induced fruit carotenoid accumulation was examined. PSY1 overexpression increased carotenoid content in transgenic fruit skin and flesh, with beta-carotene being the most prevalent carotenoid compound. Light exclusion by fruit bagging reduced carotenoid content overall, but carotenoid content was still higher in bagged PSY fruit than in bagged controls. In tissues overexpressing PSY1, plastids showed accelerated chloroplast to chromoplast transition as well as high fluorescence intensity, consistent with increased number of chromoplasts and carotenoid accumulation. Surprisingly, the expression of other carotenoid pathway genes was elevated in PSY fruit, suggesting a feed-forward regulation of carotenogenesis when this enzyme step is mis-expressed. Transcriptome profiling of fruit flesh identified differentially expressed transcription factors (TFs) that also were co-expressed with carotenoid pathway genes. A comparison of differentially expressed genes from both the developmental series and light exclusion treatment revealed six candidate TFs exhibiting strong correlation with carotenoid accumulation. This combination of physiological, transcriptomic and metabolite data sheds new light on plant carotenogenesis and TFs that may play a role in regulating apple carotenoid biosynthesis.
Collapse
Affiliation(s)
| | - Sumathi Tomes
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | | | - Caitlin Elborough
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
- BioLumic Limited, Palmerston North, New Zealand
| | - Nitisha Bhargava
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | - Ria Rebstock
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | - Paul Sutherland
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | - Hilary Ireland
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| | - Richard V. Espley
- The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand
| |
Collapse
|
17
|
Spök A, Sprink T, Allan AC, Yamaguchi T, Dayé C. Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan. Front Genome Ed 2022; 4:899331. [PMID: 36120531 PMCID: PMC9473316 DOI: 10.3389/fgeed.2022.899331] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Accepted: 07/15/2022] [Indexed: 11/24/2022] Open
Abstract
The agricultural biotechnology world has been divided into two blocks; countries adopting GM crops for commercial cultivation (adopters) and others without any or without relevant cultivation of such crops (non-adopters). Meanwhile, an increasing number of adopter countries have exempted certain genome-edited (GE) crops from legal GMO pre-market approval and labelling requirements. Among them are major exporters of agricultural commodities such as United States, Canada, and Australia. Due to the relaxed legislation more GE plants are expected to enter the market soon. Many countries in the non-adopter group, however, depend on import of large volumes of agricultural commodities from adopter countries. Unlike first generation GM, certain GE crops cannot be identified as unambiguously originating from genome editing using available techniques. Consequently, pressure is mounting on non-adopter jurisdictions to reconsider their policies and legislations. Against this backdrop, the paper explores recent developments relevant for social acceptability in selected non-adopters, Japan, New Zealand, the EU, Norway, and Switzerland in contrast to United States, Canada, and Australia. While Japan is already opening-up and Norway and Switzerland are discussing revisions of their policies, the EU and New Zealand are struggling with challenges resulting from high court decisions. In an attempt to take a closer look into the inner dynamics of these developments, the concept of social acceptability proposed by Wüstenhagen et al. (Energy Policy, 2007, 35(5), 2683-2691) is employed. This aids the understanding of developments in the jurisdictions considered and identifies specific or cross-cutting challenges.
Collapse
Affiliation(s)
- Armin Spök
- Science, Technology and Society Unit, Graz University of Technology, Graz, Austria
| | - Thorben Sprink
- Institute for Biosafety in Plant Biotechnology, Julius Kühn-Institut, Federal Research Center for Cultivated Plants, Quedlinburg, Germany
| | - Andrew C. Allan
- New Cultivar Innovation, Plant & Food Research, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Tomiko Yamaguchi
- College of Liberal Arts, International Christian University, Tokyo, Japan
| | - Christian Dayé
- Science, Technology and Society Unit, Graz University of Technology, Graz, Austria
| |
Collapse
|
18
|
Wang WQ, Moss SMA, Zeng L, Espley RV, Wang T, Lin-Wang K, Fu BL, Schwinn KE, Allan AC, Yin XR. The red flesh of kiwifruit is differentially controlled by specific activation-repression systems. New Phytol 2022; 235:630-645. [PMID: 35348217 DOI: 10.1111/nph.18122] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Accepted: 03/19/2022] [Indexed: 06/14/2023]
Abstract
Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing anthocyanins also appeals to consumers due to its appearance and health benefits. In kiwifruit (Actinidia spp.) studies have identified at least two MYB activators of anthocyanin, but their functions in fruit and the mechanisms by which they act are not fully understood. Here, transcriptome and small RNA high-throughput sequencing were used to comprehensively identify contributors to anthocyanin accumulation in kiwifruit. Stable overexpression in vines showed that both 35S::MYB10 and MYB110 can upregulate anthocyanin biosynthesis in Actinidia chinensis fruit, and that MYB10 overexpression resulted in anthocyanin accumulation which was limited to the inner pericarp, suggesting that repressive mechanisms underlie anthocyanin biosynthesis in this species. Furthermore, motifs in the C-terminal region of MYB10/110 were shown to be responsible for the strength of activation of the anthocyanic response. Transient assays showed that both MYB10 and MYB110 were not directly cleaved by miRNAs, but that miR828 and its phased small RNA AcTAS4-D4(-) efficiently targeted MYB110. Other miRNAs were identified, which were differentially expressed between the inner and outer pericarp, and cleavage of SPL13, ARF16, SCL6 and F-box1, all of which are repressors of MYB10, was observed. We conclude that it is the differential expression and subsequent repression of MYB activators that is responsible for variation in anthocyanin accumulation in kiwifruit species.
Collapse
Affiliation(s)
- Wen-Qiu Wang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Sarah M A Moss
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Palmerston North, Private Bag 11600, Palmerston North, 4442, New Zealand
| | - Lihui Zeng
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Tianchi Wang
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Bei-Ling Fu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Kathy E Schwinn
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Palmerston North, Private Bag 11600, Palmerston North, 4442, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Xue-Ren Yin
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Horticulture Department, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| |
Collapse
|
19
|
Lafferty DJ, Espley RV, Deng CH, Dare AP, Günther CS, Jaakola L, Karppinen K, Boase MR, Wang L, Luo H, Allan AC, Albert NW. The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium. Front Plant Sci 2022; 13:910155. [PMID: 35812927 PMCID: PMC9263919 DOI: 10.3389/fpls.2022.910155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Accepted: 05/30/2022] [Indexed: 06/15/2023]
Abstract
Vaccinium berries are regarded as "superfoods" owing to their high concentrations of anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human health. Anthocyanin localization differs between the fruit of cultivated highbush blueberry (V. corymbosum) and wild bilberry (V. myrtillus), with the latter having deep red flesh coloration. Analysis of comparative transcriptomics across a developmental series of blueberry and bilberry fruit skin and flesh identified candidate anthocyanin regulators responsible for this distinction. This included multiple activator and repressor transcription factors (TFs) that correlated strongly with anthocyanin production and had minimal expression in blueberry (non-pigmented) flesh. R2R3 MYB TFs appeared key to the presence and absence of anthocyanin-based pigmentation; MYBA1 and MYBPA1.1 co-activated the pathway while MYBC2.1 repressed it. Transient overexpression of MYBA1 in Nicotiana benthamiana strongly induced anthocyanins, but this was substantially reduced when co-infiltrated with MYBC2.1. Co-infiltration of MYBC2.1 with MYBA1 also reduced activation of DFR and UFGT, key anthocyanin biosynthesis genes, in promoter activation studies. We demonstrated that these TFs operate within a regulatory hierarchy where MYBA1 activated the promoters of MYBC2.1 and bHLH2. Stable overexpression of VcMYBA1 in blueberry elevated anthocyanin content in transgenic plants, indicating that MYBA1 is sufficient to upregulate the TF module and activate the pathway. Our findings identify TF activators and repressors that are hierarchically regulated by SG6 MYBA1, and fine-tune anthocyanin production in Vaccinium. The lack of this TF module in blueberry flesh results in an absence of anthocyanins.
Collapse
Affiliation(s)
- Declan J. Lafferty
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
- School of Biological Sciences, The University of Auckland, Auckland, New Zealand
| | - Richard V. Espley
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Cecilia H. Deng
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Andrew P. Dare
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Catrin S. Günther
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Laura Jaakola
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
- Norwegian Institute of Bioeconomy Research (NIBIO), Tromsø, Norway
| | - Katja Karppinen
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
| | - Murray R. Boase
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
| | - Lei Wang
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
| | - Henry Luo
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
| | - Andrew C. Allan
- School of Biological Sciences, The University of Auckland, Auckland, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Nick W. Albert
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
| |
Collapse
|
20
|
Wang J, Liu XF, Zhang HQ, Allan AC, Wang WQ, Yin XR. Transcriptional and post-transcriptional regulation of ethylene biosynthesis by exogenous acetylsalicylic acid in kiwifruit. Hortic Res 2022; 9:uhac116. [PMID: 35937863 PMCID: PMC9347011 DOI: 10.1093/hr/uhac116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Accepted: 05/03/2022] [Indexed: 06/15/2023]
Abstract
Levels of ethylene, implicated in the induction of fruit ripening in a diverse array of plants, are influenced by genetic and environmental factors, such as other plant hormones. Among these, salicylic acid (SA) and its derivative, acetylsalicylic acid (ASA), have been demonstrated to inhibit ethylene biosynthesis in fruit, yet the underlying regulatory mechanisms remain elusive. Here, we showed that treatment with exogenous ASA dramatically reduced ethylene production, as well as activities of ACC synthase (ACS) and ACC oxidase (ACO), in kiwifruit tissues. Comparative transcriptome analysis indicated the differential expression of ethylene biosynthetic genes (AdACS1/2 and AdACO5). A screen of transcription factors indicated that AdERF105L and AdWRKY29 were ASA-responsive regulators of AdACS1/2 and AdACO5, respectively. In addition to these genes, AdACS3 and AdACO3 were abundantly expressed in both ASA-treated and control tissues. AdACS3 protein was phosphorylated and stabilized by AdMPK16, a mitogen-activated protein kinase, while AdACO3 activity was enhanced by AdAP, an aspartic peptidase. Exogenous ASA downregulated AdMPK16 and AdAP, thereby influencing ethylene biosynthesis at a post-transcriptional level. These findings led us to propose a multidimensional system for inhibition of ethylene biosynthesis by ASA, inducing differential expression of some ethylene biosynthesis genes, as well as differential effects on protein activity on other targets.
Collapse
Affiliation(s)
- Jian Wang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
| | - Xiao-fen Liu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
| | - Hui-qin Zhang
- Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou Zhejiang, 310021, China
| | - Andrew C Allan
- New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | | | - Xue-ren Yin
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou Zhejiang, 310058, China
| |
Collapse
|
21
|
Lafferty DJ, Espley RV, Deng CH, Günther CS, Plunkett B, Turner JL, Jaakola L, Karppinen K, Allan AC, Albert NW. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species. J Exp Bot 2022; 73:1344-1356. [PMID: 34664645 DOI: 10.1093/jxb/erab460] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Accepted: 10/17/2021] [Indexed: 05/28/2023]
Abstract
Members of the Vaccinium genus bear fruits rich in anthocyanins, a class of red-purple flavonoid pigments that provide human health benefits, although the localization and concentrations of anthocyanins differ between species: blueberry (V. corymbosum) has white flesh, while bilberry (V. myrtillus) has red flesh. Comparative transcriptomics between blueberry and bilberry revealed that MYBPA1.1 and MYBA1 strongly correlated with the presence of anthocyanins, but were absent or weakly expressed in blueberry flesh. MYBPA1.1 had a biphasic expression profile, correlating with both proanthocyanidin biosynthesis early during fruit development and anthocyanin biosynthesis during berry ripening. MYBPA1.1 was unable to induce anthocyanin or proanthocyanidin accumulation in Nicotiana benthamiana, but activated promoters of flavonoid biosynthesis genes. The MYBPA1.1 promoter is directly activated by MYBA1 and MYBPA2 proteins, which regulate anthocyanins and proanthocyanidins, respectively. Our findings suggest that the lack of VcMYBA1 expression in blueberry flesh results in an absence of VcMYBPA1.1 expression, which are both required for anthocyanin regulation. In contrast, VmMYBA1 is well expressed in bilberry flesh, up-regulating VmMYBPA1.1, allowing coordinated regulation of flavonoid biosynthesis genes and anthocyanin accumulation. The hierarchal model described here for Vaccinium may also occur in a wider group of plants as a means to co-regulate different branches of the flavonoid pathway.
Collapse
Affiliation(s)
- Declan J Lafferty
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
- The University of Auckland, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Cecilia H Deng
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Catrin S Günther
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Blue Plunkett
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Janice L Turner
- The New Zealand Institute for Plant and Food Research Limited, Motueka, New Zealand
| | - Laura Jaakola
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
- NIBIO, Norwegian Institute of Bioeconomy Research, Ås, Norway
| | - Katja Karppinen
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
| | - Andrew C Allan
- The University of Auckland, Auckland, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Nick W Albert
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
| |
Collapse
|
22
|
Voogd C, Brian LA, Wu R, Wang T, Allan AC, Varkonyi-Gasic E. A MADS-box gene with similarity to FLC is induced by cold and correlated with epigenetic changes to control budbreak in kiwifruit. New Phytologist 2022; 233:2111-2126. [PMID: 34907541 DOI: 10.1111/nph.17916] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Accepted: 12/01/2021] [Indexed: 06/14/2023]
Abstract
Temperate perennials require exposure to chilling temperatures to resume growth in the following spring. Growth and dormancy cycles are controlled by complex genetic regulatory networks and are governed by epigenetic mechanisms, but the specific genes and mechanisms remain poorly understood. To understand how seasonal changes and chilling regulate dormancy and growth in the woody perennial vine kiwifruit (Ac, Actinidia chinensis), a transcriptome study of kiwifruit buds in the field and controlled conditions was performed. A MADS-box gene with homology to Arabidopsis FLOWERING LOCUS C (FLC) was identified and characterized. Elevated expression of AcFLC-like (AcFLCL) was detected during bud dormancy and chilling. A long noncoding (lnc) antisense transcript with an expression pattern opposite to AcFLCL and shorter sense noncoding RNAs were identified. Chilling induced an increase in trimethylation of lysine-4 of histone H3 (H3K4me3) in the 5' end of the gene, indicating multiple layers of epigenetic regulation in response to cold. Overexpression of AcFLCL in kiwifruit gave rise to plants with earlier budbreak, whilst gene editing using CRISPR-Cas9 resulted in transgenic lines with substantially delayed budbreak, suggesting a role in activation of growth. These results have implications for the future management and breeding of perennials for resilience to changing climate.
Collapse
Affiliation(s)
- Charlotte Voogd
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Lara A Brian
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Rongmei Wu
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Tianchi Wang
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Erika Varkonyi-Gasic
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand
| |
Collapse
|
23
|
Ding T, Tomes S, Gleave AP, Zhang H, Dare AP, Plunkett B, Espley RV, Luo Z, Zhang R, Allan AC, Zhou Z, Wang H, Wu M, Dong H, Liu C, Liu J, Yan Z, Yao JL. microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica). Hortic Res 2022; 9:uhab007. [PMID: 35039839 PMCID: PMC8846330 DOI: 10.1093/hr/uhab007] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 01/18/2022] [Accepted: 10/02/2021] [Indexed: 05/24/2023]
Abstract
MicroRNA172 (miR172) plays a role in regulating a diverse range of plant developmental processes, including flowering, fruit development and nodulation. However, its role in regulating flavonoid biosynthesis is unclear. In this study, we show that transgenic apple plants over-expressing miR172 show a reduction in red coloration and anthocyanin accumulation in various tissue types. This reduction was consistent with decreased expression of APETALA2 homolog MdAP2_1a (a miR172 target gene), MdMYB10, and targets of MdMYB10, as demonstrated by both RNA-seq and qRT-PCR analyses. The positive role of MdAP2_1a in regulating anthocyanin biosynthesis was supported by the enhanced petal anthocyanin accumulation in transgenic tobacco plants overexpressing MdAP2_1a, and by the reduction in anthocyanin accumulation in apple and cherry fruits transfected with an MdAP2_1a virus-induced-gene-silencing construct. We demonstrated that MdAP2_1a could bind directly to the promoter and protein sequences of MdMYB10 in yeast and tobacco, and enhance MdMYB10 promotor activity. In Arabidopsis, over-expression of miR172 reduced flavonoid (including anthocyanins and flavonols) concentration and RNA transcript abundance of flavonoid genes in plantlets cultured on medium containing 7% sucrose. The anthocyanin content and RNA abundance of anthocyanin genes could be partially restored by using a synonymous mutant of MdAP2_1a, which had lost the miR172 target sequences at mRNA level, but not restored by using a WT MdAP2_1a. These results indicate that miR172 inhibits flavonoid biosynthesis through suppressing the expression of an AP2 transcription factor that positively regulates MdMYB10.
Collapse
Affiliation(s)
- Tiyu Ding
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Sumathi Tomes
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Andrew P Gleave
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Hengtao Zhang
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Andrew P Dare
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Blue Plunkett
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Zhiwei Luo
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| | - Ruiping Zhang
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
- School of Biological Sciences, University of
Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Zhe Zhou
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Huan Wang
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Mengmeng Wu
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Haiqing Dong
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Chonghuai Liu
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Jihong Liu
- College of Horticulture and Forestry Sciences, Huazhong
Agricultural University, 1 Shizishan Street Wuhan 430070, China
| | - Zhenli Yan
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
| | - Jia-Long Yao
- Zhengzhou Fruit Research Institute, Chinese Academy of
Agricultural Sciences, 32 Gangwan Road, Zhengzhou 450009, China
- The New Zealand Institute for Plant & Food Research
Limited, Private Bag 92169, Auckland 1142, New Zealand
| |
Collapse
|
24
|
Liu H, Shu Q, Lin-Wang K, Allan AC, Espley RV, Su J, Pei M, Wu J. The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear. Mol Hortic 2021; 1:14. [PMID: 37789406 PMCID: PMC10514999 DOI: 10.1186/s43897-021-00018-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Accepted: 09/10/2021] [Indexed: 10/05/2023]
Abstract
Some cultivars of pear (Pyrus L.) show attractive red fruit skin due to anthocyanin accumulation. This pigmentation can be affected by environmental conditions, especially light. To explore the light-induced regulation network for anthocyanin biosynthesis and fruit coloration in pear, small RNA libraries and mRNA libraries from fruit skins of 'Yunhongyihao' pear were constructed to compare the difference between bagging and debagging treatments. Analysis of RNA-seq of fruit skins with limited light (bagged) and exposed to light (debagged), showed that PyPIF5 was down-regulated after bag removal. PymiR156a was also differentially expressed between bagged and debagged fruit skins. We found that PyPIF5 negatively regulated PymiR156a expression in bagged fruits by directly binding to the G-box motif in its promoter. In addition, PymiR156a overexpression promoted anthocyanin accumulation in both pear skin and apple calli. We confirmed that PymiR156a mediated the cleavage of PySPL9, and that the target PySPL9 protein could form heterodimers with two key anthocyanin regulators (PyMYB114/PyMYB10). We proposed a new module of PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10. When the bagged fruits were re-exposed to light, PyPIF5 was down-regulated and its inhibitory effect on PymiR156a was weakened, which leads to degradation of the target PySPL, thus eliminating the blocking effect of PySPL on the formation of the regulatory MYB complexes. Ultimately, this promotes anthocyanin biosynthesis in pear skin.
Collapse
Affiliation(s)
- Hainan Liu
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
- College of Horticulture and Plant Conservation, Henan University of Science and Technology, Luoyang, 471023, China
| | - Qun Shu
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, Kunming, 650205, China
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Jun Su
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, Kunming, 650205, China
| | - Maosong Pei
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
- College of Horticulture and Plant Conservation, Henan University of Science and Technology, Luoyang, 471023, China
| | - Jun Wu
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
| |
Collapse
|
25
|
Karppinen K, Lafferty DJ, Albert NW, Mikkola N, McGhie T, Allan AC, Afzal BM, Häggman H, Espley RV, Jaakola L. MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries. New Phytol 2021; 232:1350-1367. [PMID: 34351627 DOI: 10.1111/nph.17669] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Accepted: 08/02/2021] [Indexed: 05/14/2023]
Abstract
The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not fully understood in blue-coloured berries containing delphinidin compounds. We used blue berries of bilberry (Vaccinium myrtillus) to comprehensively characterise flavonoid-regulating R2R3 MYBs, which revealed a new type of co-regulation in anthocyanin biosynthesis between members of MYBA-, MYBPA1- and MYBPA2-subgroups. VmMYBA1, VmMYBPA1.1 and VmMYBPA2.2 expression was elevated at berry ripening and by abscisic acid treatment. Additionally, VmMYBA1 and VmMYBPA1.1 expression was strongly downregulated in a white berry mutant. Complementation and transient overexpression assays confirmed VmMYBA1 and VmMYBA2 to induce anthocyanin accumulation. Promoter activation assays showed that VmMYBA1, VmMYBPA1.1 and VmMYBPA2.2 had similar activity towards dihydroflavonol 4-reductase (DFR) and anthocyanidin synthase (ANS), but differential regulation activity for UDP-glucose flavonoid 3-O-glucosyltransferase (UFGT) and flavonoid 3'5'-hydroxylase (F3'5'H) promoters. Silencing of VmMYBPA1.1 in berries led to the downregulation of key anthocyanin and delphinidin biosynthesis genes. Functional analyses of other MYBPA regulators, and a member of novel MYBPA3 subgroup, associated them with proanthocyanidin biosynthesis and F3'5'H expression. The existence of 18 flavonoid-regulating MYBs indicated gene duplication, which may have enabled functional diversification among MYBA, MYBPA1 and MYBPA2 subgroups. Our results provide new insights into the intricate regulation of the complex anthocyanin profile found in blue-coloured berries involving regulation of both cyanidin and delphinidin branches.
Collapse
Affiliation(s)
- Katja Karppinen
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, 9037, Norway
| | - Declan J Lafferty
- The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, 1142, New Zealand
| | - Nick W Albert
- The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand
| | - Nelli Mikkola
- Department of Ecology and Genetics, University of Oulu, Oulu, 90014, Finland
| | - Tony McGhie
- The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand
| | - Andrew C Allan
- School of Biological Sciences, University of Auckland, Auckland, 1142, New Zealand
- The New Zealand Institute for Plant and Food Research Ltd, Auckland, 1025, New Zealand
| | - Bilal M Afzal
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, 9037, Norway
| | - Hely Häggman
- Department of Ecology and Genetics, University of Oulu, Oulu, 90014, Finland
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Ltd, Auckland, 1025, New Zealand
| | - Laura Jaakola
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, 9037, Norway
- Norwegian Institute of Bioeconomy Research (NIBIO), Ås, 1431, Norway
| |
Collapse
|
26
|
Fu BL, Wang WQ, Liu XF, Duan XW, Allan AC, Grierson D, Yin XR. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. New Phytol 2021; 232:237-251. [PMID: 34137052 DOI: 10.1111/nph.17560] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Accepted: 06/11/2021] [Indexed: 06/12/2023]
Abstract
Ethylene plays an important role in regulating fruit ripening by triggering dynamic changes in expression of ripening-associated genes, but the functions of many of these genes are still unknown. Here, a methionine sulfoxide reductase gene (AdMsrB1) was identified by transcriptomics-based analysis as the gene most responsive to ethylene treatment in ripening kiwifruit. The AdMsrB1 protein exhibits a stereospecific activity toward the oxidative stress-induced R enantiomer of methionine sulfoxide (MetSO), reducing it to methionine (Met). Stable overexpression of AdMsrB1 in kiwifruit significantly increased the content of free Met and 1-aminocyclopropane-1-carboxylic acid (ACC), the immediate precursor of ethylene, and increased ethylene production. Dual-luciferase assays indicated that the AdMsrB1 promoter was not directly upregulated by ethylene treatment but was modulated by two ethylene-inducible NAM/ATAF/CUC transcription factors (AdNAC2 and AdNAC72) that bind directly to the AdMsrB1 promoter. Overexpression of AdNAC72 in kiwifruit not only enhanced AdMsrB1 expression, but also increased free Met and ACC content and ethylene production rates. This finding establishes an unexpected regulatory loop that enhances ethylene production and the concentration of its biosynthetic intermediates.
Collapse
Affiliation(s)
- Bei-Ling Fu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Wen-Qiu Wang
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Xiao-Fen Liu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Xue-Wu Duan
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China
| | - Andrew C Allan
- New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Donald Grierson
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
- Plant & Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK
| | - Xue-Ren Yin
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| |
Collapse
|
27
|
Allan AC, Chagné D. Plant biology: Environmental extremes induce a jump in peach fitness. Curr Biol 2021; 31:R1046-R1048. [PMID: 34520715 DOI: 10.1016/j.cub.2021.07.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
A new study reports that adaptation to climate extremes appears to be driven by replication of a class of transposable elements in peaches and related species. Advanced genomic sequencing techniques may reveal similar events in other plants exposed to extreme stress.
Collapse
Affiliation(s)
- Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (Plant and Food Research), Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
| | - David Chagné
- The New Zealand Institute for Plant and Food Research Limited (Plant and Food Research), Private Bag 11030, Manawatu Mail Centre, Palmerston North 4442, New Zealand; Genomics Aotearoa, https://www.genomics-aotearoa.org.nz/
| |
Collapse
|
28
|
Nieuwenhuizen NJ, Chen X, Pellan M, Zhang L, Guo L, Laing WA, Schaffer RJ, Atkinson RG, Allan AC. Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit. BMC Plant Biol 2021; 21:411. [PMID: 34496770 PMCID: PMC8425125 DOI: 10.1186/s12870-021-03154-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Accepted: 08/02/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND The phytohormone ethylene controls many processes in plant development and acts as a key signaling molecule in response to biotic and abiotic stresses: it is rapidly induced by flooding, wounding, drought, and pathogen attack as well as during abscission and fruit ripening. In kiwifruit (Actinidia spp.), fruit ripening is characterized by two distinct phases: an early phase of system-1 ethylene biosynthesis characterized by absence of autocatalytic ethylene, followed by a late burst of autocatalytic (system-2) ethylene accompanied by aroma production and further ripening. Progress has been made in understanding the transcriptional regulation of kiwifruit fruit ripening but the regulation of system-1 ethylene biosynthesis remains largely unknown. The aim of this work is to better understand the transcriptional regulation of both systems of ethylene biosynthesis in contrasting kiwifruit organs: fruit and leaves. RESULTS A detailed molecular study in kiwifruit (A. chinensis) revealed that ethylene biosynthesis was regulated differently between leaf and fruit after mechanical wounding. In fruit, wound ethylene biosynthesis was accompanied by transcriptional increases in 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS), ACC oxidase (ACO) and members of the NAC class of transcription factors (TFs). However, in kiwifruit leaves, wound-specific transcriptional increases were largely absent, despite a more rapid induction of ethylene production compared to fruit, suggesting that post-transcriptional control mechanisms in kiwifruit leaves are more important. One ACS member, AcACS1, appears to fulfil a dominant double role; controlling both fruit wound (system-1) and autocatalytic ripening (system-2) ethylene biosynthesis. In kiwifruit, transcriptional regulation of both system-1 and -2 ethylene in fruit appears to be controlled by temporal up-regulation of four NAC (NAM, ATAF1/2, CUC2) TFs (AcNAC1-4) that induce AcACS1 expression by directly binding to the AcACS1 promoter as shown using gel-shift (EMSA) and by activation of the AcACS1 promoter in planta as shown by gene activation assays combined with promoter deletion analysis. CONCLUSIONS Our results indicate that in kiwifruit the NAC TFs AcNAC2-4 regulate both system-1 and -2 ethylene biosynthesis in fruit during wounding and ripening through control of AcACS1 expression levels but not in leaves where post-transcriptional/translational regulatory mechanisms may prevail.
Collapse
Affiliation(s)
- Niels J. Nieuwenhuizen
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142 New Zealand
| | - Xiuyin Chen
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
| | - Mickaël Pellan
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
| | - Lei Zhang
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
- Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China
| | - Lindy Guo
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
| | | | - Robert J. Schaffer
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142 New Zealand
- PFR, 55 Old Mill Road, RD 3, Motueka, 7198 New Zealand
| | - Ross G. Atkinson
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland, 1142 New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142 New Zealand
| |
Collapse
|
29
|
Liao L, Zhang W, Zhang B, Fang T, Wang XF, Cai Y, Ogutu C, Gao L, Chen G, Nie X, Xu J, Zhang Q, Ren Y, Yu J, Wang C, Deng CH, Ma B, Zheng B, You CX, Hu DG, Espley R, Lin-Wang K, Yao JL, Allan AC, Khan A, Korban SS, Fei Z, Ming R, Hao YJ, Li L, Han Y. Unraveling a genetic roadmap for improved taste in the domesticated apple. Mol Plant 2021; 14:1454-1471. [PMID: 34022440 DOI: 10.1016/j.molp.2021.05.018] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2021] [Revised: 04/13/2021] [Accepted: 05/17/2021] [Indexed: 05/26/2023]
Abstract
Although taste is an important aspect of fruit quality, an understanding of its genetic control remains elusive in apple and other fruit crops. In this study, we conducted genomic sequence analysis of 497 Malus accessions and revealed erosion of genetic diversity caused by apple breeding and possible independent domestication events of dessert and cider apples. Signatures of selection for fruit acidity and size, but not for fruit sugar content, were detected during the processes of both domestication and improvement. Furthermore, we found that single mutations in major genes affecting fruit taste, including Ma1, MdTDT, and MdSOT2, dramatically decrease malate, citrate, and sorbitol accumulation, respectively, and correspond to important domestication events. Interestingly, Ma1 was identified to have pleiotropic effects on both organic acid content and sugar:acid ratio, suggesting that it plays a vital role in determining fruit taste. Fruit taste is unlikely to have been negatively affected by linkage drag associated with selection for larger fruit that resulted from the pyramiding of multiple genes with minor effects on fruit size. Collectively, our study provides new insights into the genetic basis of fruit quality and its evolutionary roadmap during apple domestication, pinpointing several candidate genes for genetic manipulation of fruit taste in apple.
Collapse
Affiliation(s)
- Liao Liao
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan 430074, China
| | - Weihan Zhang
- Agricultural Bioinformatics Key Laboratory of Hubei Province, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China
| | - Bo Zhang
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing 100049, China
| | - Ting Fang
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China
| | - Xiao-Fei Wang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Yaming Cai
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China; University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing 100049, China
| | - Collins Ogutu
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China; Sino-African Joint Research Center, Chinese Academy of Sciences, Wuhan 430074, China
| | - Lei Gao
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China
| | - Gang Chen
- Agricultural Bioinformatics Key Laboratory of Hubei Province, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China
| | - Xiaoqing Nie
- Agricultural Bioinformatics Key Laboratory of Hubei Province, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China
| | - Jinsheng Xu
- Agricultural Bioinformatics Key Laboratory of Hubei Province, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China
| | - Quanyan Zhang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Yiran Ren
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Jianqiang Yu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Chukun Wang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Cecilia H Deng
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Baiquan Ma
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China
| | - Beibei Zheng
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China
| | - Chun-Xiang You
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Da-Gang Hu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China
| | - Richard Espley
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Jia-Long Yao
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Awais Khan
- Plant Pathology and Plant-Microbe Biology Section, Cornell University, Geneva, NY 14456, USA
| | - Schuyler S Korban
- Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Ray Ming
- Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
| | - Yu-Jin Hao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An 271018, China.
| | - Li Li
- Agricultural Bioinformatics Key Laboratory of Hubei Province, College of Informatics, Huazhong Agricultural University, Wuhan 430070, China.
| | - Yuepeng Han
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Hubei Hongshan Laboratory, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan 430074, China; Sino-African Joint Research Center, Chinese Academy of Sciences, Wuhan 430074, China.
| |
Collapse
|
30
|
Wu R, Cooney J, Tomes S, Rebstock R, Karunairetnam S, Allan AC, Macknight RC, Varkonyi-Gasic E. RNAi-mediated repression of dormancy-related genes results in evergrowing apple trees. Tree Physiol 2021; 41:1510-1523. [PMID: 33564851 DOI: 10.1093/treephys/tpab007] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Accepted: 01/14/2021] [Indexed: 05/23/2023]
Abstract
DORMANCY-ASSOCIATED MADS-box (DAM) and SHORT VEGETATIVE PHASE (SVP) genes have been implicated in the regulation of winter dormancy in perennials. Ectopic expression of apple (Malus × domestica Borkh. 'Royal Gala') DAM and SVP genes delays budbreak and constrains lateral shoot outgrowth. In this study, we used RNA interference (RNAi) to simultaneously target all apple DAM and SVP genes in order to study their role and mode of action in the regulation of bud dormancy, budbreak and flowering. A synthetic construct carrying a hairpin fragment assembled from sequences specific to coding regions of three DAM and two SVP genes was used to generate transgenic lines. Reduced expression of DAM/SVP genes resulted in delayed leaf senescence and abscission in autumn, failure to enter bud dormancy in winter and continual growth of new leaves regardless of the season for over 3 years. Precocious flowering but normal flower morphology, fertility and fruit development were observed. The non-dormant phenotype was associated with modified phytohormone composition. The content of gibberellins (GAs) and jasmonates (JAs) was significantly increased in terminal buds of RNAi lines compared with wildtype plants, accompanied by elevated expression of the key GA biosynthesis pathway gene GIBBERELLIN 20 OXIDASE-2 (MdGA20ox-2) along with the FLOWERING LOCUS T gene MdFT2. The key mediator of plasmodesmatal closure, MdCALLOSE SYNTHASE 1 (MdCALS1), was repressed in RNAi lines. This study provides functional evidence for the role of DAM/SVP genes in vegetative phenology of apple and paves the way for production of low-chill varieties suitable for growth in warming climates.
Collapse
Affiliation(s)
- Rongmei Wu
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
| | - Janine Cooney
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Ruakura Campus, Hamilton 3214, New Zealand
| | - Sumathi Tomes
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
| | - Ria Rebstock
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
| | - Sakuntala Karunairetnam
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
- School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand
| | | | - Erika Varkonyi-Gasic
- The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Mt Albert Research Centre, Sandringham, Auckland 1025, New Zealand
| |
Collapse
|
31
|
Wu C, Deng C, Hilario E, Albert NW, Lafferty D, Grierson ERP, Plunkett BJ, Elborough C, Saei A, Günther CS, Ireland H, Yocca A, Edger PP, Jaakola L, Karppinen K, Grande A, Kylli R, Lehtola VP, Allan AC, Espley RV, Chagné D. A chromosome-scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition. Mol Ecol Resour 2021; 22:345-360. [PMID: 34260155 DOI: 10.1111/1755-0998.13467] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 06/22/2021] [Accepted: 07/05/2021] [Indexed: 12/16/2022]
Abstract
Bilberry (Vaccinium myrtillus L.) belongs to the Vaccinium genus, which includes blueberries (Vaccinium spp.) and cranberry (V. macrocarpon). Unlike its cultivated relatives, bilberry remains largely undomesticated, with berry harvesting almost entirely from the wild. As such, it represents an ideal target for genomic analysis, providing comparisons with the domesticated Vaccinium species. Bilberry is prized for its taste and health properties and has provided essential nutrition for Northern European indigenous populations. It contains high concentrations of phytonutrients, with perhaps the most important being the purple colored anthocyanins, found in both skin and flesh. Here, we present the first bilberry genome assembly, comprising 12 pseudochromosomes assembled using Oxford Nanopore (ONT) and Hi-C Technologies. The pseudochromosomes represent 96.6% complete BUSCO genes with an assessed LAI score of 16.3, showing a high conservation of synteny against the blueberry genome. Kmer analysis showed an unusual third peak, indicating the sequenced samples may have been from two individuals. The alternate alleles were purged so that the final assembly represents only one haplotype. A total of 36,404 genes were annotated after nearly 48% of the assembly was masked to remove repeats. To illustrate the genome quality, we describe the complex MYBA locus, and identify the key regulating MYB genes that determine anthocyanin production. The new bilberry genome builds on the genomic resources and knowledge of Vaccinium species, to help understand the genetics underpinning some of the quality attributes that breeding programs aspire to improve. The high conservation of synteny between bilberry and blueberry genomes means that comparative genome mapping can be applied to transfer knowledge about marker-trait association between these two species, as the loci involved in key characters are orthologous.
Collapse
Affiliation(s)
- Chen Wu
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand.,Genomics Aotearoa, Dunedin, New Zealand
| | - Cecilia Deng
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand.,Genomics Aotearoa, Dunedin, New Zealand
| | - Elena Hilario
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand.,Genomics Aotearoa, Dunedin, New Zealand
| | | | - Declan Lafferty
- PFR, Palmerston North, New Zealand.,School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | | | - Blue J Plunkett
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Caitlin Elborough
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Ali Saei
- BioLumic Limited, Palmerston North, New Zealand
| | - Catrin S Günther
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Hilary Ireland
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Alan Yocca
- Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.,Department of Horticultural Science, Michigan State University, East Lansing, Michigan, USA
| | - Patrick P Edger
- Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA
| | - Laura Jaakola
- Department of Arctic and Marine Biology, UiT the Arctic University of Norway, Tromsø, Norway.,NIBIO, Norwegian Institute of Bioeconomy Research, Ås, Norway
| | - Katja Karppinen
- Department of Arctic and Marine Biology, UiT the Arctic University of Norway, Tromsø, Norway
| | | | - Ritva Kylli
- History, Culture and Communication studies, University of Oulu, Oulu, Finland
| | | | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand.,School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - David Chagné
- Genomics Aotearoa, Dunedin, New Zealand.,PFR, Palmerston North, New Zealand
| |
Collapse
|
32
|
Affiliation(s)
- Olivia J M Kelly
- School of Biological Sciences, University of Auckland, Private Bag 92019, 3 Symonds Street, Auckland, 1025, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, 120 Mt Albert Road, Auckland, 1142, New Zealand
| | - Andrew C Allan
- School of Biological Sciences, University of Auckland, Private Bag 92019, 3 Symonds Street, Auckland, 1025, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, 120 Mt Albert Road, Auckland, 1142, New Zealand
| |
Collapse
|
33
|
Cui D, Zhao S, Xu H, Allan AC, Zhang X, Fan L, Chen L, Su J, Shu Q, Li K. The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel. Plant Mol Biol 2021; 106:407-417. [PMID: 34117570 DOI: 10.1007/s11103-021-01160-w] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Accepted: 05/31/2021] [Indexed: 06/12/2023]
Abstract
Sunlight enhanced peel color and significantly up-regulated the expression of PyMYB10 and PybHLH genes. MYB-bHLH-WD40 transcriptional complex forms in the light and is involved in regulating anthocyanin accumulation in the peel. Anthocyanin is the major pigment in the peel of Yunnan red pear (Pyrus pyrifolia (Burm.) Nak.). A transcriptional activation protein complex, involving members of the transcription factor classes of MYB, bHLH and WD40, regulates anthocyanin biosynthesis. This complex was examined in the peel of red pear. In order to clarify the interaction of PyMYB10, PybHLH and PyWD40, fruit were bagged then peel samples collected 0, 3, 5, and 7 days after bag removal. Samples were used for Western blotting and protein interaction analysis. The results showed that sunlight enhanced peel color and significantly up-regulated the expression of both PyMYB10 and PybHLH genes. Co-immunoprecipitation (Co-IP) analysis showed that PybHLH interacted with PyMYB10 or PyWD40, and PyMYB10 interacted with PyWD40. Using onion cells as a model system, bimolecular fluorescence complementation (BiFC) confirmed these interactions and showed that the interaction localized to the nuclei. GST Pull down and Far-Western blotting assays demonstrated that PybHLH interacted with PyMYB10 or PyWD40, respectively, and PyMYB10 interacted with PyWD40 in vitro. In addition, EMSA assay showed that PyMYB10 can directly bind to the promoter of the gene encoding the anthocyanin biosynthesis enzyme anthocyanidin synthase (PyANS). Taken together, these results showed that the ternary complex of PyMYB10, PybHLH and PyWD40 transcription factors forms to regulate anthocyanin biosynthesis and accumulation in Yunnan red pear.
Collapse
Affiliation(s)
- Daolei Cui
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
- School of Ecology and Environment, Institute of Environmental Remediation and Human Health, Southwest Forestry University, Kunming, 650224, China
| | - Shuxin Zhao
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
| | - Huini Xu
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
| | - Andrew C Allan
- Plant and Food Research, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand
| | - Xiaodong Zhang
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
| | - Lei Fan
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
| | - Limei Chen
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China
| | - Jun Su
- Yunnan Academy of Agricultural Sciences, Kunming, 650205, China
| | - Quan Shu
- Yunnan Academy of Agricultural Sciences, Kunming, 650205, China
| | - Kunzhi Li
- Biotechnology Research Centre, Faculty of Life Science and Biotechnology, Chenggong Campus, Kunming University of Science and Technology, Chenggong, 650500, Kunming, China.
| |
Collapse
|
34
|
Fan Y, Peng J, Wu J, Zhou P, He R, Allan AC, Zeng L. NtbHLH1, a JAF13-like bHLH, interacts with NtMYB6 to enhance proanthocyanidin accumulation in Chinese Narcissus. BMC Plant Biol 2021; 21:275. [PMID: 34134615 PMCID: PMC8207774 DOI: 10.1186/s12870-021-03050-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Accepted: 05/11/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Flavonoid biosynthesis in plants is primarily regulated at the transcriptional level by transcription factors modulating the expression of genes encoding enzymes in the flavonoid pathway. One of the most studied transcription factor complexes involved in this regulation consists of a MYB, bHLH and WD40. However, in Chinese Narcissus (Narcissus tazetta L. var. chinensis), a popular monocot bulb flower, the regulatory mechanism of flavonoid biosynthesis remains unclear. RESULTS In this work, genes related to the regulatory complex, NtbHLH1 and a R2R3-MYB NtMYB6, were cloned from Chinese Narcissus. Phylogenetic analysis indicated that NtbHLH1 belongs to the JAF13 clade of bHLH IIIf subgroup, while NtMYB6 was highly homologous to positive regulators of proanthocyanidin biosynthesis. Both NtbHLH1 and NtMYB6 have highest expression levels in basal plates of Narcissus, where there is an accumulation of proanthocyanidin. Ectopic over expression of NtbHLH1 in tobacco resulted in an increase in anthocyanin accumulation in flowers, and an up-regulation of expression of the endogenous tobacco bHLH AN1 and flavonoid biosynthesis genes. In contrast, the expression level of LAR gene was significantly increased in NtMYB6-transgenic tobacco. Dual luciferase assays showed that co-infiltration of NtbHLH1 and NtMYB6 significantly activated the promoter of Chinese Narcissus DFR gene. Furthermore, a yeast two-hybrid assay confirmed that NtbHLH1 interacts with NtMYB6. CONCLUSIONS Our results suggest that NtbHLH1 may function as a regulatory partner by interacting directly with NtMYB6 to enhance proanthocyanidin accumulation in Chinese Narcissus.
Collapse
Affiliation(s)
- Yuxin Fan
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Jiayu Peng
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Jiacheng Wu
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Ping Zhou
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Ruijie He
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Lihui Zeng
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
| |
Collapse
|
35
|
Fan Y, Peng J, Wu J, Zhou P, He R, Allan AC, Zeng L. NtbHLH1, a JAF13-like bHLH, interacts with NtMYB6 to enhance proanthocyanidin accumulation in Chinese Narcissus. BMC Plant Biol 2021; 21:275. [PMID: 34134615 DOI: 10.1186/s12870-021-03050-3051] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Accepted: 05/11/2021] [Indexed: 05/25/2023]
Abstract
BACKGROUND Flavonoid biosynthesis in plants is primarily regulated at the transcriptional level by transcription factors modulating the expression of genes encoding enzymes in the flavonoid pathway. One of the most studied transcription factor complexes involved in this regulation consists of a MYB, bHLH and WD40. However, in Chinese Narcissus (Narcissus tazetta L. var. chinensis), a popular monocot bulb flower, the regulatory mechanism of flavonoid biosynthesis remains unclear. RESULTS In this work, genes related to the regulatory complex, NtbHLH1 and a R2R3-MYB NtMYB6, were cloned from Chinese Narcissus. Phylogenetic analysis indicated that NtbHLH1 belongs to the JAF13 clade of bHLH IIIf subgroup, while NtMYB6 was highly homologous to positive regulators of proanthocyanidin biosynthesis. Both NtbHLH1 and NtMYB6 have highest expression levels in basal plates of Narcissus, where there is an accumulation of proanthocyanidin. Ectopic over expression of NtbHLH1 in tobacco resulted in an increase in anthocyanin accumulation in flowers, and an up-regulation of expression of the endogenous tobacco bHLH AN1 and flavonoid biosynthesis genes. In contrast, the expression level of LAR gene was significantly increased in NtMYB6-transgenic tobacco. Dual luciferase assays showed that co-infiltration of NtbHLH1 and NtMYB6 significantly activated the promoter of Chinese Narcissus DFR gene. Furthermore, a yeast two-hybrid assay confirmed that NtbHLH1 interacts with NtMYB6. CONCLUSIONS Our results suggest that NtbHLH1 may function as a regulatory partner by interacting directly with NtMYB6 to enhance proanthocyanidin accumulation in Chinese Narcissus.
Collapse
Affiliation(s)
- Yuxin Fan
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Jiayu Peng
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Jiacheng Wu
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Ping Zhou
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Ruijie He
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Lihui Zeng
- Institute of Genetics and Breeding in Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
| |
Collapse
|
36
|
Popowski E, Thomson SJ, Knäbel M, Tahir J, Crowhurst RN, Davy M, Foster TM, Schaffer RJ, Tustin DS, Allan AC, McCallum J, Chagné D. Construction of a high density genetic map for hexaploid kiwifruit (Actinidia chinensis var. deliciosa) using genotyping by sequencing. G3 (Bethesda) 2021; 11:6261761. [PMID: 34009255 PMCID: PMC8495948 DOI: 10.1093/g3journal/jkab142] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Accepted: 03/07/2021] [Indexed: 11/19/2022]
Abstract
Commercially grown kiwifruit (genus Actinidia) are generally of two sub-species which have a base haploid genome of 29 chromosomes. The yellow-fleshed Actinidia chinensis var. chinensis, is either diploid (2n = 2x = 58) or tetraploid (2n = 4x = 116) and the green-fleshed cultivar A. chinensis var. deliciosa “Hayward,” is hexaploid (2n = 6x = 174). Advances in breeding green kiwifruit could be greatly sped up by the use of molecular resources for more efficient and faster selection, for example using marker-assisted selection (MAS). The key genetic marker that has been implemented for MAS in hexaploid kiwifruit is for gender testing. The limited marker-trait association has been reported for other polyploid kiwifruit for fruit and production traits. We have constructed a high-density linkage map for hexaploid green kiwifruit using genotyping-by-sequence (GBS). The linkage map obtained consists of 3686 and 3940 markers organized in 183 and 176 linkage groups for the female and male parents, respectively. Both parental linkage maps are co-linear with the A. chinensis “Red5” reference genome of kiwifruit. The linkage map was then used for quantitative trait locus (QTL) mapping, and successfully identified QTLs for king flower number, fruit number and weight, dry matter accumulation, and storage firmness. These are the first QTLs to be reported and discovered for complex traits in hexaploid kiwifruit.
Collapse
Affiliation(s)
- Elizabeth Popowski
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Te Puke, New Zealand
| | | | | | | | | | - Marcus Davy
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Te Puke, New Zealand
| | | | - Robert J Schaffer
- Plant & Food Research, Motueka, New Zealand.,School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | | | - Andrew C Allan
- Plant & Food Research, Auckland, New Zealand.,School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | | | - David Chagné
- Plant & Food Research, Palmerston North, New Zealand
| |
Collapse
|
37
|
Varkonyi-Gasic E, Wang T, Cooney J, Jeon S, Voogd C, Douglas MJ, Pilkington SM, Akagi T, Allan AC. Shy Girl, a kiwifruit suppressor of feminization, restricts gynoecium development via regulation of cytokinin metabolism and signalling. New Phytol 2021; 230:1461-1475. [PMID: 33503269 DOI: 10.1111/nph.17234] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2020] [Accepted: 01/20/2021] [Indexed: 06/12/2023]
Abstract
Kiwifruit (Actinidia chinensis) is a dioecious, long-living woody perennial vine. Reduced generation time and induction of hermaphroditism can accelerate crop improvement and facilitate alternative farming for better food security in the face of climate change. Previous studies identified that CENTRORADIALIS genes CEN and CEN4 act to repress flowering, whilst the male-specific Shy Girl (SyGl) gene with homology to type-C cytokinin response regulators could repress gynoecium development in model plants. Here we use CRISPR/Cas9 to mutagenize CEN, CEN4 and SyGl in the male kiwifruit A. chinensis 'Bruce'. Biallelic mutations of CEN and CEN4 generated rapid-flowering male plants, and simultaneous targeting of CEN4 and SyGl gave rise to rapid-flowering hermaphrodites with restored gynoecial function and viable pollen, providing functional evidence for the role of SyGl in suppression of feminization. Analysis of ovary tissues identified genes that contribute to carpel development and revealed that SyGl affected both cytokinin profiles and the expression of genes involved in cytokinin metabolism and signalling. The plant lines generated by CEN4/SyGl knockout could self-pollinate and produce fast-flowering offspring. These results establish that SyGI acts as the suppressor of feminization in kiwifruit and demonstrate the potential for accelerated breeding in an outcrossing horticultural woody perennial.
Collapse
Affiliation(s)
- Erika Varkonyi-Gasic
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Tianchi Wang
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Janine Cooney
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Hamilton, 3240, New Zealand
| | - Subin Jeon
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Charlotte Voogd
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Mikaela J Douglas
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Sarah M Pilkington
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
| | - Takashi Akagi
- Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| |
Collapse
|
38
|
Rodrigues JA, Espley RV, Allan AC. Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factors. Hortic Res 2021; 8:77. [PMID: 33790254 PMCID: PMC8012628 DOI: 10.1038/s41438-021-00514-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2020] [Revised: 02/16/2021] [Accepted: 03/01/2021] [Indexed: 05/26/2023]
Abstract
MYB transcription factors regulate diverse aspects of plant development and secondary metabolism, often by partnering in transcriptional regulatory complexes. Here, we harness genomic resources to identify novel MYBs, thereby producing an updated eudicot MYB phylogeny with revised relationships among subgroups as well as new information on sequence variation in the disordered C-terminus of anthocyanin-activating MYBs. BLAST® and hidden Markov model scans of gene annotations identified a total of 714 MYB transcription factors across the genomes of four crops that span the eudicots: apple, grape, kiwifruit and tomato. Codon model-based phylogenetic inference identified novel members of previously defined subgroups, and the function of specific anthocyanin-activating subgroup 6 members was assayed transiently in tobacco leaves. Sequence conservation within subgroup 6 highlighted one previously described and two novel short linear motifs in the disordered C-terminal region. The novel motifs have a mix of hydrophobic and acidic residues and are predicted to be relatively ordered compared with flanking protein sequences. Comparison of motifs with the Eukaryotic Linear Motif database suggests roles in protein-protein interaction. Engineering of motifs and their flanking regions from strong anthocyanin activators into weak activators, and vice versa, affected function. We conclude that, although the MYB C-terminal sequence diverges greatly even within MYB clades, variation within the C-terminus at and near relatively ordered regions offers opportunities for exploring MYB function and developing superior alleles for plant breeding.
Collapse
Affiliation(s)
- Jessica A Rodrigues
- The New Zealand Institute for Plant and Food Research Limited, 120 Mount Albert Road, Sandringham, Auckland, 1025, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Limited, 120 Mount Albert Road, Sandringham, Auckland, 1025, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited, 120 Mount Albert Road, Sandringham, Auckland, 1025, New Zealand.
- School of Biological Sciences, University of Auckland, 3A Symonds St, Auckland, 1010, New Zealand.
| |
Collapse
|
39
|
Brian L, Warren B, McAtee P, Rodrigues J, Nieuwenhuizen N, Pasha A, David KM, Richardson A, Provart NJ, Allan AC, Varkonyi-Gasic E, Schaffer RJ. A gene expression atlas for kiwifruit (Actinidia chinensis) and network analysis of transcription factors. BMC Plant Biol 2021; 21:121. [PMID: 33639842 PMCID: PMC7913447 DOI: 10.1186/s12870-021-02894-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Accepted: 02/18/2021] [Indexed: 05/02/2023]
Abstract
BACKGROUND Transcriptomic studies combined with a well annotated genome have laid the foundations for new understanding of molecular processes. Tools which visualise gene expression patterns have further added to these resources. The manual annotation of the Actinidia chinensis (kiwifruit) genome has resulted in a high quality set of 33,044 genes. Here we investigate gene expression patterns in diverse tissues, visualised in an Electronic Fluorescent Pictograph (eFP) browser, to study the relationship of transcription factor (TF) expression using network analysis. RESULTS Sixty-one samples covering diverse tissues at different developmental time points were selected for RNA-seq analysis and an eFP browser was generated to visualise this dataset. 2839 TFs representing 57 different classes were identified and named. Network analysis of the TF expression patterns separated TFs into 14 different modules. Two modules consisting of 237 TFs were correlated with floral bud and flower development, a further two modules containing 160 TFs were associated with fruit development and maturation. A single module of 480 TFs was associated with ethylene-induced fruit ripening. Three "hub" genes correlated with flower and fruit development consisted of a HAF-like gene central to gynoecium development, an ERF and a DOF gene. Maturing and ripening hub genes included a KNOX gene that was associated with seed maturation, and a GRAS-like TF. CONCLUSIONS This study provides an insight into the complexity of the transcriptional control of flower and fruit development, as well as providing a new resource to the plant community. The Actinidia eFP browser is provided in an accessible format that allows researchers to download and work internally.
Collapse
Affiliation(s)
- Lara Brian
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
| | - Ben Warren
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
- School of Biological Science, The University of Auckland, Private Bag 92019, Auckland, 1146, New Zealand
| | - Peter McAtee
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
| | - Jessica Rodrigues
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
| | - Niels Nieuwenhuizen
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
| | - Asher Pasha
- Department of Cell & Systems Biology / Centre for the Analysis of Genome Evolution and Function, University of Toronto, 25 Willcocks St, Toronto, ON, M5S 3B2, Canada
| | - Karine M David
- School of Biological Science, The University of Auckland, Private Bag 92019, Auckland, 1146, New Zealand
| | - Annette Richardson
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), 121 Keri Downs Road, Kerikeri, 0294, New Zealand
| | - Nicholas J Provart
- Department of Cell & Systems Biology / Centre for the Analysis of Genome Evolution and Function, University of Toronto, 25 Willcocks St, Toronto, ON, M5S 3B2, Canada
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
- School of Biological Science, The University of Auckland, Private Bag 92019, Auckland, 1146, New Zealand
| | - Erika Varkonyi-Gasic
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Private Bag 92169, Auckland, 1146, New Zealand
| | - Robert J Schaffer
- School of Biological Science, The University of Auckland, Private Bag 92019, Auckland, 1146, New Zealand.
- The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), 55 Old Mill Road, Motueka, 7198, New Zealand.
| |
Collapse
|
40
|
Zhao Y, Min T, Chen M, Wang H, Zhu C, Jin R, Allan AC, Lin-Wang K, Xu C. The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation. Front Plant Sci 2021; 11:603178. [PMID: 33537042 PMCID: PMC7847898 DOI: 10.3389/fpls.2020.603178] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2020] [Accepted: 12/28/2020] [Indexed: 05/25/2023]
Abstract
Red coloration contributes to fruit quality and is determined by anthocyanin content in peach (Prunus persica). Our previous study illustrated that anthocyanin accumulation is strongly regulated by light, and the effect of induction differs according to light quality. Here we showed that both ultraviolet-A (UVA) and ultraviolet-B (UVB) irradiation promoted anthocyanin biosynthesis in "Hujingmilu" peach fruit, and a combination of UVA and UVB had additional effects. The expression of anthocyanin biosynthesis and light signaling related genes, including transcription factor genes and light signaling elements, were induced following UV irradiation as early as 6 h post-treatment, earlier than apparent change in coloration which occurred at 72 h. To investigate the molecular mechanisms for UVA- and UVB-induced anthocyanin accumulation, the genes encoding ELONGATED HYPOCOTYL 5 (HY5), CONSTITUTIVE PHOTOMORPHOGENIC1 (COP1), Cryptochrome (CRY), and UV RESISTANCE LOCUS 8 (UVR8) in peach were isolated and characterized through functional complementation in corresponding Arabidopsis (Arabidopsis thaliana) mutants. PpHY5 and PpCOP1.1 restored hypocotyl length and anthocyanin content in Arabidopsis mutants under white light; while PpCRY1 and PpUVR8.1 restored AtHY5 expression in Arabidopsis mutants in response to UV irradiation. Arabidopsis PpHY5/hy5 transgenic lines accumulated higher amounts of anthocyanin under UV supplementation (compared with weak white light only), especially when UVA and UVB were applied together. These data indicated that PpHY5, acting as AtHY5 counterpart, was a vital regulator in UVA and UVB signaling pathway. In peach, the expression of PpHY5 was up-regulated by UVA and UVB, and PpHY5 positively regulated both its own transcription by interacting with an E-box in its own promoter, and the transcription of the downstream anthocyanin biosynthetic genes chalcone synthase 1 (PpCHS1), chalcone synthase 2 (PpCHS2), and dihydroflavonol 4-reductase (PpDFR1) as well as the transcription factor gene PpMYB10.1. In summary, functional evidence supports the role of PpHY5 in UVA and UVB light transduction pathway controlling anthocyanin biosynthesis. In peach this is via up-regulation of expression of genes encoding biosynthetic enzymes, as well as the transcription factor PpMYB10.1 and PpHY5 itself.
Collapse
Affiliation(s)
- Yun Zhao
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Ting Min
- College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Miaojin Chen
- Fenghua Institute of Honey Peach, Fenghua, China
| | - Hongxun Wang
- College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Changqing Zhu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Rong Jin
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| | - Andrew C. Allan
- New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Kui Lin-Wang
- New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Changjie Xu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
| |
Collapse
|
41
|
Liu Y, Zeng Y, Li Y, Liu Z, Lin-Wang K, Espley RV, Allan AC, Zhang J. Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.). Int J Biol Macromol 2020; 164:2450-2464. [DOI: 10.1016/j.ijbiomac.2020.08.062] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2020] [Revised: 08/05/2020] [Accepted: 08/06/2020] [Indexed: 10/23/2022]
|
42
|
Zhang Z, Shi Y, Ma Y, Yang X, Yin X, Zhang Y, Xiao Y, Liu W, Li Y, Li S, Liu X, Grierson D, Allan AC, Jiang G, Chen K. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes. Plant Biotechnol J 2020; 18:2267-2279. [PMID: 32216018 PMCID: PMC7589338 DOI: 10.1111/pbi.13382] [Citation(s) in RCA: 58] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 02/04/2020] [Accepted: 02/27/2020] [Indexed: 05/13/2023]
Abstract
The RAV (related to ABI3/viviparous 1) group of transcription factors (TFs) play multifaceted roles in plant development and stress responses. Here, we show that strawberry (Fragaria × ananassa) FaRAV1 positively regulates anthocyanin accumulation during fruit ripening via a hierarchy of activation processes. Dual-luciferase assay screening of all fruit-expressed AP2/ERFs showed FaRAV1 had the highest transcriptional activation of the promoter of FaMYB10, a key activator of anthocyanin biosynthesis. Yeast one-hybrid and electrophoretic mobility shift assays indicated that FaRAV1 could directly bind to the promoter of FaMYB10. Transient overexpression of FaRAV1 in strawberry fruit increased FaMYB10 expression and anthocyanin production significantly. Correspondingly, transient RNA interference-induced silencing of FaRAV1 led to decreases in FaMYB10 expression and anthocyanin content. Transcriptome analysis of FaRAV1-overexpressing strawberry fruit revealed that transcripts of phenylpropanoid and flavonoid biosynthesis pathway genes were up-regulated. Luciferase assays showed that FaRAV1 could also activate the promoters of strawberry anthocyanin biosynthetic genes directly, revealing a second level of FaRAV1 action in promoting anthocyanin accumulation. These results show that FaRAV1 stimulates anthocyanin accumulation in strawberry both by direct activation of anthocyanin pathway gene promoters and by up-regulation of FaMYB10, which also positively regulates these genes.
Collapse
Affiliation(s)
- Zuying Zhang
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Yanna Shi
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Yuchen Ma
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Xiaofang Yang
- Institute of HorticultureZhejiang Academy of Agricultural SciencesHangzhouChina
| | - Xueren Yin
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Yuanyuan Zhang
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Yuwei Xiao
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Wenli Liu
- College of Mathematical ScienceZhejiang UniversityHangzhouChina
| | - Yunduan Li
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Shaojia Li
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Xiaofen Liu
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Donald Grierson
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
- Division of Plant and Crop SciencesSchool of BiosciencesUniversity of NottinghamLoughboroughUK
| | - Andrew C. Allan
- The New Zealand Institute for Plant & Food Research LimitedAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Guihua Jiang
- Institute of HorticultureZhejiang Academy of Agricultural SciencesHangzhouChina
| | - Kunsong Chen
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| |
Collapse
|
43
|
Peng Y, Thrimawithana AH, Cooney JM, Jensen DJ, Espley RV, Allan AC. The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway. Sci Rep 2020; 10:14161. [PMID: 32843672 PMCID: PMC7447792 DOI: 10.1038/s41598-020-70977-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Accepted: 08/07/2020] [Indexed: 12/11/2022] Open
Abstract
The groups of plant flavonoid metabolites termed anthocyanins and proanthocyanins (PA) are responsible for pigmentation in seeds, flowers and fruits. Anthocyanins and PAs are produced by a pathway of enzymes which are transcriptionally regulated by transcription factors (TFs) that form the MYB-bHLH-WD40 (MBW) complex. In this study, transcriptomic analysis of purple-pigmented kiwifruit skin and flesh tissues identified MYBC1, from subgroup 5 of the R2R3 MYB family, and WRKY44 (highly similar to Arabidopsis TTG2) as candidate activators of the anthocyanin pathway. Transient over-expression of MYBC1 and WRKY44 induced anthocyanin accumulation in tobacco leaves. Dual luciferase promoter activation assays revealed that both MYBC1 and WRKY44 were able to strongly activate the promoters of the kiwifruit F3'H and F3'5'H genes. These enzymes are branch points of the pathway which specifies the type of anthocyanin accumulated. Stable over-expression of MYBC1 and WRKY44 in kiwifruit calli activated the expression of F3'5'H and PA-related biosynthetic genes as well as increasing levels of PAs. These results suggest that while previously characterised anthocyanin activator MYBs regulate the overall anthocyanin biosynthesis pathway, the PA-related TFs, MYBC1 and WRKY44, more specifically regulate key branch points. This adds a layer of regulatory control that potentially balances anthocyanin and PA levels.
Collapse
Affiliation(s)
- Yongyan Peng
- School of Biological Sciences, University of Auckland, 3 Symonds Street, Auckland, New Zealand.
- The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Auckland, New Zealand.
| | - Amali H Thrimawithana
- The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Auckland, New Zealand
| | - Janine M Cooney
- The New Zealand Institute for Plant and Food Research Limited, Bisley Road, Ruakura, Hamilton, 3214, New Zealand
| | - Dwayne J Jensen
- The New Zealand Institute for Plant and Food Research Limited, Bisley Road, Ruakura, Hamilton, 3214, New Zealand
| | - Richard V Espley
- School of Biological Sciences, University of Auckland, 3 Symonds Street, Auckland, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Auckland, New Zealand
| | - Andrew C Allan
- School of Biological Sciences, University of Auckland, 3 Symonds Street, Auckland, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Auckland, New Zealand
| |
Collapse
|
44
|
Zhu YC, Zhang B, Allan AC, Lin-Wang K, Zhao Y, Wang K, Chen KS, Xu CJ. DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach. Plant J 2020; 102:965-976. [PMID: 31923329 DOI: 10.1111/tpj.14680] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Accepted: 01/03/2020] [Indexed: 05/10/2023]
Abstract
Anthocyanin biosynthesis is induced by low temperatures in a number of plants. However, in peach (cv Zhonghuashoutao), anthocyanin accumulation was observed in fruit stored at 16°C but not at or below 12°C. Fruit stored at 16°C showed elevated transcript levels of genes encoding anthocyanin biosynthetic enzymes, the transport protein glutathione S-transferase and key transcription factors. Higher transcript levels of PpPAL1/2, PpC4H, Pp4CL4/5/8, PpF3H, PpF3'H, PpDFR1/2/3 and PpANS, as well as transcription factor gene PpbHLH3, were associated with lower methylation levels in the promoter of these genes. The DNA methylation level was further highly correlated with the expression of the DNA methyltransferase genes and DNA demethylase genes. The application of DNA methylation inhibitor 5-azacytidine induced anthocyanin accumulation in peach flesh, further implicating a critical role for DNA demethylation in regulating anthocyanin accumulation in peach flesh. Our data reveal that temperature-dependent DNA demethylation is a key factor to the post-harvest temperature-dependent anthocyanin accumulation in peach flesh.
Collapse
Affiliation(s)
- Yong-Chao Zhu
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Bo Zhang
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Andrew C Allan
- Plant and Food Research, Auckland, New Zealand
- School of Biology Science, University of Auckland, Auckland, New Zealand
| | | | - Yun Zhao
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Ke Wang
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Kun-Song Chen
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Chang-Jie Xu
- College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| |
Collapse
|
45
|
Zhao Y, Dong W, Zhu Y, Allan AC, Lin‐Wang K, Xu C. PpGST1, an anthocyanin-related glutathione S-transferase gene, is essential for fruit coloration in peach. Plant Biotechnol J 2020; 18:1284-1295. [PMID: 31693790 PMCID: PMC7152611 DOI: 10.1111/pbi.13291] [Citation(s) in RCA: 67] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2019] [Revised: 10/14/2019] [Accepted: 10/27/2019] [Indexed: 05/09/2023]
Abstract
Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep coloured cultivar 'Hujingmilu' and lightly pigmented cultivar 'Yulu'. The difference was not fully explained by accumulation of total flavonoids and expression of anthocyanin biosynthetic genes. Expression analysis was conducted on a glutathione S-transferase gene (PpGST1), and it was found that the expression correlated well with anthocyanin accumulation in peach fruit tissues. Functional complementation of the Arabidopsis tt19 mutant indicated that PpGST1 was responsible for transport of anthocyanins but not proanthocyanidins. PpGST1 was localized in nuclei and the tonoplast, including the sites at which anthocyanin vacuolar sequestration occurred. Transient overexpression of PpGST1 together with PpMYB10.1 in tobacco leaves and peach fruit significantly increased anthocyanin accumulation as compared with PpMYB10.1 alone. Furthermore, virus-induced gene silencing of PpGST1 in a blood-fleshed peach not only resulted in a reduction in anthocyanin accumulation but also a decline in expression of anthocyanin biosynthetic and regulatory genes. Cis-element analysis of the PpGST1 promoter revealed the presence of four MYB binding sites (MBSs). Dual-luciferase assays indicated that PpMYB10.1 bound to the promoter and activated the transcription of PpGST1 by recognizing MBS1, the one closest to the ATG start codon, with this trans-activation being stronger against the promoter of deep coloured 'Hujingmilu' compared with lightly coloured cultivar 'Yulu'. Altogether, our data provided molecular evidence supporting coordinative regulatory roles of PpGST1 and PpMYB10.1 in anthocyanin accumulation in peach.
Collapse
Affiliation(s)
- Yun Zhao
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
| | - Weiqi Dong
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
| | - Yongchao Zhu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
| | - Andrew C. Allan
- New Zealand Institute for Plant & Food Research LimitedAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Kui Lin‐Wang
- New Zealand Institute for Plant & Food Research LimitedAucklandNew Zealand
| | - Changjie Xu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
| |
Collapse
|
46
|
Nardozza S, Boldingh HL, Kashuba MP, Feil R, Jones D, Thrimawithana AH, Ireland HS, Philippe M, Wohlers MW, McGhie TK, Montefiori M, Lunn JE, Allan AC, Richardson AC. Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27. Plant Cell Environ 2020; 43:819-835. [PMID: 31834629 DOI: 10.1111/pce.13699] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2019] [Accepted: 12/08/2019] [Indexed: 05/14/2023]
Abstract
Kiwifruit (Actinidia spp.) is a recently domesticated fruit crop with several novel-coloured cultivars being developed. Achieving uniform fruit flesh pigmentation in red genotypes is challenging. To investigate the cause of colour variation between fruits, we focused on a red-fleshed Actinidia chinensis var. chinensis genotype. It was hypothesized that carbohydrate supply could be responsible for this variation. Early in fruit development, we imposed high or low (carbon starvation) carbohydrate supplies treatments; carbohydrate import or redistribution was controlled by applying a girdle at the shoot base. Carbon starvation affected fruit development as well as anthocyanin and carbohydrate metabolite concentrations, including the signalling molecule trehalose 6-phosphate. RNA-Seq analysis showed down-regulation of both gene-encoding enzymes in the anthocyanin and carbohydrate biosynthetic pathways. The catalytic trehalose 6-phosphate synthase gene TPS1.1a was down-regulated, whereas putative regulatory TPS7 and TPS11 were strongly up-regulated. Unexpectedly, under carbon starvation MYB10, the anthocyanin pathway regulatory activator was slightly up-regulated, whereas MYB27 was also up-regulated and acts as a repressor. To link these two metabolic pathways, we propose a model where trehalose 6-phosphate and the active repressor MYB27 are involved in sensing the carbon starvation status. This signals the plant to save resources and reduce the production of anthocyanin in fruits.
Collapse
Affiliation(s)
- Simona Nardozza
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Helen L Boldingh
- Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Hamilton, New Zealand
| | - M Peggy Kashuba
- Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Kerikeri, New Zealand
| | - Regina Feil
- System Regulation, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany
| | - Dan Jones
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Amali H Thrimawithana
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Hilary S Ireland
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Marine Philippe
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Mark W Wohlers
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - Tony K McGhie
- Food Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Palmerston North, New Zealand
| | - Mirco Montefiori
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
| | - John E Lunn
- System Regulation, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany
| | - Andrew C Allan
- New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | - Annette C Richardson
- Sustainable Production, The New Zealand Institute for Plant and Food Research Limited (PFR), Kerikeri, New Zealand
| |
Collapse
|
47
|
Nardozza S, Cooney J, Boldingh HL, Hewitt KG, Trower T, Jones D, Thrimawithana AH, Allan AC, Richardson AC. Phytohormone and Transcriptomic Analysis Reveals Endogenous Cytokinins Affect Kiwifruit Growth under Restricted Carbon Supply. Metabolites 2020; 10:E23. [PMID: 31947989 PMCID: PMC7022440 DOI: 10.3390/metabo10010023] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Revised: 12/27/2019] [Accepted: 01/02/2020] [Indexed: 12/18/2022] Open
Abstract
Following cell division, fruit growth is characterized by both expansion through increases in cell volume and biomass accumulation in cells. Fruit growth is limited by carbon starvation; however, the mechanism controlling fruit growth under restricted carbohydrate supply is poorly understood. In a previous study using red-fleshed kiwifruit, we showed that long-term carbon starvation had detrimental effects on carbohydrate, anthocyanin metabolism, and fruit growth. To elucidate the mechanisms underlying the reduction in fruit growth during kiwifruit development, we integrated phytohormone profiling with transcriptomic and developmental datasets for fruit under high or low carbohydrate supplies. Phytohormone profiling of the outer pericarp tissue of kiwifruit showed a 6-fold reduction in total cytokinin concentrations in carbon-starved fruit, whilst other hormones were less affected. Principal component analysis visualised that cytokinin composition was distinct between fruit at 16 weeks after mid bloom, based on their carbohydrate supply status. Cytokinin biosynthetic genes (IPT, CYP735A) were significantly downregulated under carbon starvation, in agreement with the metabolite data. Several genes that code for expansins, proteins involved in cell wall loosening, were also downregulated under carbon starvation. In contrast to other fleshy fruits, our results suggest that cytokinins not only promote cell division, but also drive fruit cell expansion and growth in kiwifruit.
Collapse
Affiliation(s)
- Simona Nardozza
- The New Zealand Institute for Plant and Food Research Limited (PFR), 1142 Auckland, New Zealand; (D.J.); (A.H.T.); (A.C.A.)
| | - Janine Cooney
- The New Zealand Institute for Plant and Food Research Limited (PFR), 3240 Hamilton, New Zealand; (J.C.); (H.L.B.); (K.G.H.); (T.T.)
| | - Helen L. Boldingh
- The New Zealand Institute for Plant and Food Research Limited (PFR), 3240 Hamilton, New Zealand; (J.C.); (H.L.B.); (K.G.H.); (T.T.)
| | - Katrin G. Hewitt
- The New Zealand Institute for Plant and Food Research Limited (PFR), 3240 Hamilton, New Zealand; (J.C.); (H.L.B.); (K.G.H.); (T.T.)
| | - Tania Trower
- The New Zealand Institute for Plant and Food Research Limited (PFR), 3240 Hamilton, New Zealand; (J.C.); (H.L.B.); (K.G.H.); (T.T.)
| | - Dan Jones
- The New Zealand Institute for Plant and Food Research Limited (PFR), 1142 Auckland, New Zealand; (D.J.); (A.H.T.); (A.C.A.)
| | - Amali H. Thrimawithana
- The New Zealand Institute for Plant and Food Research Limited (PFR), 1142 Auckland, New Zealand; (D.J.); (A.H.T.); (A.C.A.)
| | - Andrew C. Allan
- The New Zealand Institute for Plant and Food Research Limited (PFR), 1142 Auckland, New Zealand; (D.J.); (A.H.T.); (A.C.A.)
- School of Biological Sciences, University of Auckland, Private Bag 92019, 1142 Auckland, New Zealand
| | - Annette C. Richardson
- The New Zealand Institute for Plant and Food Research Limited (PFR), 0294 Kerikeri, New Zealand;
| |
Collapse
|
48
|
Liu H, Su J, Zhu Y, Yao G, Allan AC, Ampomah-Dwamena C, Shu Q, Lin-Wang K, Zhang S, Wu J. The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter. Hortic Res 2019; 6:134. [PMID: 31814987 PMCID: PMC6885052 DOI: 10.1038/s41438-019-0217-4] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2019] [Revised: 10/08/2019] [Accepted: 10/23/2019] [Indexed: 05/26/2023]
Abstract
To gain insight into how anthocyanin biosynthesis is controlled by light in fruit, transcriptome and metabolome analyses were performed in the Chinese sand pear cultivar "Mantianhong" (Pyrus pyrifolia) after bagging and bag removal. We investigated transcriptional and metabolic changes and gene-metabolite correlation networks. Correlation tests of anthocyanin content and transcriptional changes revealed that 1,530 transcripts were strongly correlated with 15 anthocyanin derivatives (R 2 > 0.9, P-value < 0.05), with the top 130 transcripts categorized as being associated with flavonoid metabolism, transcriptional regulation, and light signaling. The connection network revealed a new photosensitive transcription factor, PybZIPa, that might play an important role during light-induced anthocyanin accumulation. The overexpression of PybZIPa promoted anthocyanin accumulation in pear and strawberry fruit as well as tobacco leaves. Dual luciferase and Y1H assays further verified that PybZIPa directly activated the expression of PyUFGT by binding to tandem G-box motifs in the promoter, which was key to differential anthocyanin accumulation in debagged pear skin, and the number of G-box motifs affected the transcriptional activation of PyUFGT by PybZIPa. The results indicate that the light-induced anthocyanin biosynthesis regulatory mechanism in pear differs from that described in previous reports suggesting that a bZIP family member co-regulates anthocyanin biosynthesis with other transcription factors in apple and Arabidopsis. It was found that, in response to light, PybZIPa promoted anthocyanin biosynthesis by regulating important transcription factors (PyMYB114, PyMYB10, and PyBBX22) as well as structural genes (PyUFGT) via binding to G-boxes within promoters. This activation was amplified by the self-binding of PybZIPa to activate its own promoter. Overall, we demonstrate the utility of a multiomics integrative approach for discovering new functional genes and pathways underlying light-induced anthocyanin biosynthesis.
Collapse
Affiliation(s)
- Hainan Liu
- Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, 210095 Nanjing, China
| | - Jun Su
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, 650205 Kunming, China
| | - Yangfan Zhu
- Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, 210095 Nanjing, China
| | - Gaifang Yao
- Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, 210095 Nanjing, China
| | - Andrew C. Allan
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
- School of Biological Sciences, University of Auckland, Auckland, New Zealand
| | | | - Qun Shu
- Institute of Horticulture, Yunnan Academy of Agricultural Sciences, 650205 Kunming, China
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand
| | - Shaoling Zhang
- Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, 210095 Nanjing, China
| | - Jun Wu
- Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, 210095 Nanjing, China
| |
Collapse
|
49
|
Plunkett BJ, Henry-Kirk R, Friend A, Diack R, Helbig S, Mouhu K, Tomes S, Dare AP, Espley RV, Putterill J, Allan AC. Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes. Sci Rep 2019; 9:17762. [PMID: 31780719 PMCID: PMC6882830 DOI: 10.1038/s41598-019-54166-2] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2019] [Accepted: 10/31/2019] [Indexed: 12/28/2022] Open
Abstract
Environmentally-responsive genes can affect fruit red colour via the activation of MYB transcription factors. The apple B-box (BBX) gene, BBX33/CONSTANS-like 11 (COL11) has been reported to influence apple red-skin colour in a light- and temperature-dependent manner. To further understand the role of apple BBX genes, other members of the BBX family were examined for effects on colour regulation. Expression of 23 BBX genes in apple skin was analysed during fruit development. We investigated the diurnal rhythm of expression of the BBX genes, the anthocyanin biosynthetic genes and a MYB activator, MYB10. Transactivation assays on the MYB10 promoter, showed that BBX proteins 1, 17, 15, 35, 51, and 54 were able to directly function as activators. Using truncated versions of the MYB10 promoter, a key region was identified for activation by BBX1. BBX1 enhanced the activation of MYB10 and MdbHLH3 on the promoter of the anthocyanin biosynthetic gene DFR. In transformed apple lines, over-expression of BBX1 reduced internal ethylene content and altered both cyanidin concentration and associated gene expression. We propose that, along with environmental signals, the control of MYB10 expression by BBXs in 'Royal Gala' fruit involves the integration of the expression of multiple BBXs to regulate fruit colour.
Collapse
Affiliation(s)
- Blue J Plunkett
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
| | - Rebecca Henry-Kirk
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
| | - Adam Friend
- PFR, 55 Old Mill Road, RD 3, Motueka, 7198, New Zealand
| | - Robert Diack
- PFR, 55 Old Mill Road, RD 3, Motueka, 7198, New Zealand
| | - Susanne Helbig
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
- BIOTECON Diagnostics GmbH, Hermannswerder 17, 14473, Potsdam, Germany
| | - Katriina Mouhu
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
- Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland
| | - Sumathi Tomes
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
| | - Andrew P Dare
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand
| | - Joanna Putterill
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant and Food Research Limited (PFR), Mt Albert, Private Bag 92169, Auckland, New Zealand.
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
| |
Collapse
|
50
|
Anwar M, Yu W, Yao H, Zhou P, Allan AC, Zeng L. NtMYB3, an R2R3-MYB from Narcissus, Regulates Flavonoid Biosynthesis. Int J Mol Sci 2019; 20:E5456. [PMID: 31683873 PMCID: PMC6862390 DOI: 10.3390/ijms20215456] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 10/27/2019] [Accepted: 10/28/2019] [Indexed: 01/08/2023] Open
Abstract
R2R3-MYB transcription factors play important roles in the regulation of plant flavonoid metabolites. In the current study, NtMYB3, a novel R2R3-MYB transcriptional factor isolated from Chinese narcissus (Narcissus tazetta L. var. chinensis), was functionally characterized. Phylogenetic analysis indicated that NtMYB3 belongs to the AtMYB4-like clade, which includes repressor MYBs involved in the regulation of flavonoid biosynthesis. Transient assays showed that NtMYB3 significantly reduced red pigmentation induced by the potato anthocyanin activator StMYB-AN1 in agro-infiltrated leaves of tobacco. Over-expression of NtMYB3 decreased the red color of transgenic tobacco flowers, with qRT-PCR analysis showing that NtMYB3 repressed the expression levels of genes involved in anthocyanin and flavonol biosynthesis. However, the proanthocyanin content in flowers of transgenic tobacco increased as compared to wild type. NtMYB3 showed expression in all examined narcissus tissues; the expression level in basal plates of the bulb was highest. A 968 bp promoter fragment of narcissus FLS (NtFLS) was cloned, and transient expression and dual luciferase assays showed NtMYB3 repressed the promoter activity. These results reveal that NtMYB3 is involved in the regulation of flavonoid biosynthesis in narcissus by repressing the biosynthesis of flavonols, and this leads to proanthocyanin accumulation in the basal plate of narcissus.
Collapse
Affiliation(s)
- Muhammad Anwar
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 35002, China.
| | - Weijun Yu
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 35002, China.
| | - Hong Yao
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 35002, China.
| | - Ping Zhou
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 35002, China.
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research, Mt Albert Research Centre, Private Bag 92169, Auckland 1025, New Zealand.
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
| | - Lihui Zeng
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 35002, China.
| |
Collapse
|