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Katral A, Hossain F, Zunjare RU, Chhabra R, Vinutha T, Duo H, Kumar B, Karjagi CG, Jacob SR, Pandey S, Neeraja CN, Vasudev S, Muthusamy V. Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize. Gene 2024; 895:148001. [PMID: 37977314 DOI: 10.1016/j.gene.2023.148001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Revised: 11/10/2023] [Accepted: 11/14/2023] [Indexed: 11/19/2023]
Abstract
Demand for maize oil is progressively increasing due to its diverse industrial applications, aside from its primary role in human nutrition and animal feed. Oil content and composition are two crucial determinants of maize oil in the international market. As kernel oil in maize is a complex quantitative trait, improving this trait presents a challenge for plant breeders and biotechnologists. Here, we characterized a set of 292 diverse maize inbreds of both indigenous and exotic origin by exploiting functional polymorphism of the dgat1-2, fatb, ge2, and wri1a genes governing kernel oil in maize. Genotyping using gene-based functional markers revealed a lower frequencies of dgat1-2 (0.15) and fatb (0.12) mutant alleles and a higher frequencies of wild-type alleles (Dgat1-2: 0.85; fatB: 0.88). The favorable wri1a allele was conserved across genotypes, while its wild-type allele (WRI1a) was not detected. In contrast, none of the genotypes possessed the ge2 favorable allele. The frequency of favorable alleles of both dgat1-2 and fatb decreased to 0.03 when considered together. Furthermore, pairwise protein-protein interactions among target gene products were conducted to understand the effect of one protein on another and their responses to kernel oil through functional enrichments. Thus, the identified maize genotypes with dgat1-2, fatb, and wri1a favourable alleles, along with insights gained through the protein-protein association network, serve as prominent and unique genetic resources for high-oil maize breeding programs. This is the first comprehensive report on the functional characterization of diverse genotypes at the molecular and protein levels.
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Affiliation(s)
| | - Firoz Hossain
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | | | - Rashmi Chhabra
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - T Vinutha
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Hriipulou Duo
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Bhupender Kumar
- ICAR-Indian Institute of Maize Research, New Delhi 110012, India
| | | | - Sherry R Jacob
- ICAR-National Bureau of Plant Genetic Resource, New Delhi 110012, India
| | - Sushil Pandey
- ICAR-National Bureau of Plant Genetic Resource, New Delhi 110012, India
| | | | - Sujata Vasudev
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Vignesh Muthusamy
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
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Nagesh CR, Prashat G R, Goswami S, Bharadwaj C, Praveen S, Ramesh SV, Vinutha T. Sulfate transport and metabolism: strategies to improve the seed protein quality. Mol Biol Rep 2024; 51:242. [PMID: 38300326 DOI: 10.1007/s11033-023-09166-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Accepted: 12/15/2023] [Indexed: 02/02/2024]
Abstract
Sulfur-containing amino acids (SAA), namely methionine, and cysteine are crucial essential amino acids (EAA) considering the dietary requirements of humans and animals. However, a few crop plants, especially legumes, are characterized with suboptimal levels of these EAA thereby limiting their nutritive value. Hence, improved comprehension of the mechanistic perspective of sulfur transport and assimilation into storage reserve, seed storage protein (SSP), is imperative. Efforts to augment the level of SAA in seed storage protein form an integral component of strategies to balance nutritive quality and quantity. In this review, we highlight the emerging trends in the sulfur biofortification approaches namely transgenics, genetic and molecular breeding, and proteomic rebalancing with sulfur nutrition. The transgenic 'push and pull strategy' could enhance sulfur capture and storage by expressing genes that function as efficient transporters, sulfate assimilatory enzymes, sulfur-rich foreign protein sinks, or by suppressing catabolic enzymes. Modern molecular breeding approaches that adopt high throughput screening strategies and machine learning algorithms are invaluable in identifying candidate genes and alleles associated with SAA content and developing improved crop varieties. Sulfur is an essential plant nutrient and its optimal uptake is crucial for seed sulfur metabolism, thereby affecting seed quality and yields through proteomic rebalance between sulfur-rich and sulfur-poor seed storage proteins.
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Affiliation(s)
- C R Nagesh
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Rama Prashat G
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Suneha Goswami
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - C Bharadwaj
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - S V Ramesh
- ICAR-Central Plantation Crops Research Institute, 671 124, Kasaragod, Kerala, India.
| | - T Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
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Kumar T, Tiwari N, Bharadwaj C, Roorkiwal M, Reddy SPP, Patil BS, Kumar S, Hamwieh A, Vinutha T, Bindra S, Singh I, Alam A, Chaturvedi SK, Kumar Y, Nimmy MS, Siddique KHM, Varshney RK. A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.). Sci Rep 2022; 12:16315. [PMID: 36175531 PMCID: PMC9523030 DOI: 10.1038/s41598-022-20771-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Accepted: 09/19/2022] [Indexed: 12/02/2022] Open
Abstract
Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. The Trehalose-6-phosphate synthase (TPS) genes play a key role in the regulation of abiotic stresses resistance from the high expression of different isoform. Selected genotypes were evaluated to estimate for salt tolerance as well as genetic variability at morphological and molecular level. Allelic variations were identified in some of the selected genotypes for the TPS gene. A comprehensive analysis of the TPS gene from selected genotypes was conducted. Presence of significant genetic variability among the genotypes was found for salinity tolerance. This is the first report of allelic variation of TPS gene from chickpea and results indicates that the SNPs present in these conserved regions may contribute largely to functional distinction. The nucleotide sequence analysis suggests that the TPS gene sequences were found to be conserved among the genotypes. Some selected genotypes were evaluated to estimate for salt tolerance as well as for comparative analysis of physiological, molecular and allelic variability for salt responsive gene Trehalose-6-Phosphate Synthase through sequence similarity. Allelic variations were identified in some selected genotypes for the TPS gene. It is found that Pusa362, Pusa1103, and IG5856 are the most salt-tolerant lines and the results indicates that the identified genotypes can be used as a reliable donor for the chickpea improvement programs for salinity tolerance.
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Affiliation(s)
- Tapan Kumar
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India.,International Centre for Agricultural Research in the Dry Areas, Amlaha, Madhya Pradesh, 466113, India
| | - Neha Tiwari
- International Centre for Agricultural Research in the Dry Areas, Amlaha, Madhya Pradesh, 466113, India
| | - C Bharadwaj
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India.
| | - Manish Roorkiwal
- Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al-Ain, United Arab Emirates
| | - Sneha Priya Pappula Reddy
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India.,The UWA Institute of Agriculture, UWA, Perth, WA, Australia
| | - B S Patil
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India
| | - Sudhir Kumar
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India
| | - Aladdin Hamwieh
- International Centre for Agricultural Research in the Dry Areas, 2 Port Said, Victoria Square, Maadi, Cairo, Egypt
| | - T Vinutha
- ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India
| | | | | | - Afroz Alam
- Banathali Vidyapith, Banasthali, Rajasthan, India
| | | | | | | | - K H M Siddique
- The UWA Institute of Agriculture, UWA, Perth, WA, Australia
| | - Rajeev K Varshney
- International Chair in Agriculture & Food Security, State Agricultural Biotechnology Center, Centre for Crop & Food Innovation, Food Futures Institute, Murdoch University, Perth, Australia
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Krishnan V, Verma P, Saha S, Singh B, Vinutha T, Kumar R, Kulshreshta A, Singh S, Sathyavathi T, Sachdev A, Praveen S. Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates hepatic glucose uptake. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2022.102411] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Rama Prashat G, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S. Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour. Int J Biol Macromol 2022; 195:207-216. [PMID: 34890636 DOI: 10.1016/j.ijbiomac.2021.12.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 12/02/2021] [Accepted: 12/02/2021] [Indexed: 11/29/2022]
Abstract
Pearl millet is a nutrient dense and gluten free cereal, however it's flour remains underutilized due to the onset of rancidity during its storage. To the best of our knowledge, processing methods, which could significantly reduce the rancidity of the pearl millet flour during storage, are non-existent. In this study, pearl millet grains were subjected to a preliminary hydro-treatment (HT). Subsequently, the hydrated grain-wet flour have undergone individual and combined thermal treatments viz., hydrothermal (HTh) and thermal near infrared rays (thNIR). Effects of these thermal treatments on the biochemical process of hydrolytic and oxidative rancidity were analyzed in stored flour. A significant (p < 0.05) decrease in the enzyme activities of lipase (47.8%), lipoxygenase (84.8%), peroxidase (98.1%) and polyphenol oxidase (100%) in HT-HTh-thNIR treated flour compared to the individual treatments was documented. Upon storage (90 days), decline of 67.84% and 66.4% of free fatty acid and peroxide contents were observed in flour under HT-HTh-thNIR treatment without altering starch and protein digestibility properties. HT-HTh treated flour exhibited the highest (7.6%) rapidly digestible starch, decreased viscosity and increased starch digestibility (67.17%). FTIR analysis of HT-HTh treated flour divulged destabilization of short-range ordered crystalline structure and altered protein structures with decreased in vitro digestibility of protein. Overall, these results demonstrated the effectiveness of combined thermal treatment of HT-HTh-thNIR in reducing rancidity and preserving the functional properties of the stored flour.
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Affiliation(s)
- T Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Dinesh Kumar
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Navita Bansal
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Veda Krishnan
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Suneha Goswami
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Ranjeet Ranjan Kumar
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Aditi Kundu
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Vijaykumar Poondia
- Department of Chemistry, Indian Institute of Technology Hyderabad, 502285, India
| | - Shalini Gaur Rudra
- Division of Food Science & Post Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Vignesh Muthusamy
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - G Rama Prashat
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - P Venkatesh
- Division of Agricultural Economics, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Sweta Kumari
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Pranita Jaiswal
- CCUBGA, Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Archana Singh
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Archana Sachdev
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Sumer P Singh
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Tara Satyavathi
- All India Coordinated Research on Pearl Millet, Jodhpur, Rajasthan 342304, India
| | - S V Ramesh
- ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124, India.
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
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Krishnan V, Awana M, Singh A, Goswami S, Vinutha T, Kumar RR, Singh SP, Sathyavathi T, Sachdev A, Praveen S. Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum). Int J Biol Macromol 2021; 183:1087-1095. [PMID: 33965496 DOI: 10.1016/j.ijbiomac.2021.05.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 04/09/2021] [Accepted: 05/02/2021] [Indexed: 11/28/2022]
Abstract
Starch-sugar homeostasis and starch molecular configuration regulates the dynamics of starch digestibility which result in sweet sensory perception and eliciting glycemic response, which has been measured in vitro as inherent glycemic potential (IGP). The objective of the research was to understand the key determinants of IGP as well as sweetness in different Pearl millet (PM) genotypes. To understand the intricate balance between starch and sugar, total starch content (TSC) and total soluble sugars (TSS) were evaluated. Higher concentrations of TSC (67.8%), TSS (2.75%), glucose (0.78%) and sucrose (1.68%) were found in Jafarabadi Bajra. Considering the role of compact molecular configuration of starch towards digestibility, X-ray powder diffraction (XRD) analysis was performed. A-type crystallinity with crystallinity degree (CD %) ranged from 53.53-62.63% among different genotypes, where the least CD% (53.53%) was found in Jafarabadi Bajra. In vitro starch hydrolyzation kinetics carried out to determine IGP, revealed a maximum of 77.05% IGP with minimum 1.42% resistant starch (RS) in Jafarabadi Bajra. Overall our results suggest higher sweet sensory perception of Jafarabadi Bajra which is contributed by the matrix composition with least molecular compactness of starch. Also, the interdependence among starch quality parameters; CD%, IGP, RS and amylose has also been discussed.
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Affiliation(s)
- Veda Krishnan
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Monika Awana
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Archana Singh
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Suneha Goswami
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - T Vinutha
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Ranjeet Ranjan Kumar
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - S P Singh
- Division of Genetics, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Tara Sathyavathi
- All India Coordinated Research Project on Pearl Millet (AICRP-PM), ICAR, Jodhpur, India
| | - Archana Sachdev
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Shelly Praveen
- Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
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Vinutha T, Vanchinathan S, Bansal N, Kumar G, Permar V, Watts A, Ramesh SV, Praveen S. Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity. Planta 2020; 252:51. [PMID: 32940767 DOI: 10.1007/s00425-020-03452-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2020] [Accepted: 08/27/2020] [Indexed: 05/25/2023]
Abstract
Tomato leaf curl New Delhi virus-derived AC4 protein interacts with host proteins involved in auxin biosynthesis and reprograms auxin biosynthesis/signaling to help in viral replication and manifestation of the disease-associated symptoms. Perturbations of phytohormone-mediated gene regulatory network cause growth and developmental defects. Furthermore, plant viral infections cause characteristic disease symptoms similar to hormone-deficient mutants. Tomato leaf curl New Delhi Virus (ToLCNDV)-encoded AC4 is a small protein that attenuates the host transcriptional gene silencing, and aggravated disease severity in tomato is correlated with transcript abundance of AC4. Hence, investigating the role of AC4 in pathogenesis divulged that ToLCNDV-AC4 interacted with host TAR1 (tryptophan amino transferase 1)-like protein, CYP450 monooxygenase-the key enzyme of indole acetic acid (IAA) biosynthesis pathway-and with a protein encoded by senescence-associated gene involved in jasmonic acid pathway. Also, ToLCNDV infection resulted in the upregulation of host miRNAs, viz., miR164, miR167, miR393 and miR319 involved in auxin signaling and leaf morphogenesis concomitant with the decline in endogenous IAA levels. Ectopic overexpression of ToLCNDV-derived AC4 in tomato recapitulated the transcriptomic and disruption of auxin biosynthesis/signaling features of the infected leaves. Furthermore, exogenous foliar application of IAA caused remission of the characteristic disease-related symptoms in tomato. The roles of ToLCNDV-AC4 in reprogramming auxin biosynthesis, signaling and cross-talk with JA pathway to help viral replication and manifest the disease-associated symptoms during ToLCNDV infection are discussed.
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Affiliation(s)
- T Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - S Vanchinathan
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Navita Bansal
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Gaurav Kumar
- Division of Biochemistry, ICAR-National Rice Research Institute, Cuttack, Orissa, 753006, India
| | - Vipin Permar
- Division of Plant Pathology-Advanced Centre for Plant Virology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Archana Watts
- Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - S V Ramesh
- ICAR-Division of Physiology, Biochemistry and PHT, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India.
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
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Goswami S, Asrani P, Ansheef Ali TP, Kumar RD, Vinutha T, Veda K, Kumari S, Sachdev A, Singh SP, Satyavathi CT, Kumar RR, Praveen S. Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01831-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Kumari K, Rai MP, Bansal N, Prashat GR, Kumari S, Srivathsa R, Dahuja A, Sachdev A, Praveen S, Vinutha T. Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana. 3 Biotech 2020; 10:110. [PMID: 32099748 DOI: 10.1007/s13205-020-2086-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Accepted: 01/21/2020] [Indexed: 10/25/2022] Open
Abstract
Gamma-tocopherol methyltransferase (γ-TMT) converts γ-toc to α-toc-the rate limiting step in toc biosynthesis. Sequencing results revealed that the coding regions of γ-TMT1 and γ-TMT3 were strongly similar to each other (93% at amino acid level). Based on the differences in the N-terminal amino acids, Glycine max-γ-TMT proteins are categorized into three isoforms: γ-TMT1, 2 and 3. In silico structural analysis revealed the presence of chloroplast transit peptide (cTP) in γ-TMT1 and γ-TMT3 protein. However, other properties of transit peptide like presence of hydrophobic amino acids at the first three positions of N-terminal end and lower level of acidic amino acids were revealed only in γ-TMT3 protein. Subcellular localization of GFP fused γ-TMT1 and γ-TMT3 under 35S promoter was studied in Nicotiana benthamiana using confocal microscopy. Results showed that γ-TMT1 was found in the cytosol and γ-TMT3 was found to be localized both in cytosol and chloroplast. Further the presence γ-TMT3 in chloroplast was validated by quantifying α-tocopherol through UPLC. Thus the present study of cytosolic localization of the both γ-TMT1 and γ-TMT3 proteins and chloroplastic localization of γ-TMT3 will help to reveal the importance of γ-TMT encoded α-toc in protecting both chloroplastic and cell membrane from plant oxidative stress.
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Kumari K, Rai MP, Bansal N, Rama Prashat G, Kumari S, Krishnan V, Srivathsa R, Dahuja A, Sachdev A, Praveen S, Vinutha T. Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant Physiol Biochem 2019; 144:375-385. [PMID: 31622940 DOI: 10.1016/j.plaphy.2019.09.044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 09/11/2019] [Accepted: 09/26/2019] [Indexed: 06/10/2023]
Abstract
Soybeans are known for its good source of protein (40%), oil (20%) and also serve as a source of nutraceutical compounds including tocopherols (toc). To know the molecular basis of differential α-toc accumulation in two contrasting soybean genotypes: DS74 (low α-toc - 1.36 μg/g and total-toc -29.72 μg/g) and Bragg (high α-toc - 10.48 μg/g and total-toc 178.91 μg/g), the analysis of γ-TMT3 promoter activity and its methylation patterns were carried out. The sequencing results revealed nucleotide variation between Bragg:γ-TMT3-P and DS74:γ-TMT3-P, however none of the variations were found in core-promoter region or in cis-elements. The histochemical GUS assay revealed higher promoter activity of Bragg:γ-TMT3-P than that of DS74:γ-TMT3-P and correlated with significantly higher and lower (P < 0.05) expression of γ-TMT3 gene respectively. To know the molecular basis of differential accumulation of α-toc in these contrasting soybean genotypes, the DNA methylation pattern of γ-TMT3 gene body and its promoter was studied in both varieties. The results showed higher percentage (62.5%) of methylation in DS74:γ-TMT3-P than in Bragg:γ-TMT3-P (50%). Out of all the methylation sites in the promoter region, one of methylation site was found at CAAT box (-190 bp) of DS74:γ-TMT3-P. Further gene body methylation patterns revealed lowest % (40%) of CG methylation in DS74:γ-TMT3 gene as compared to Bragg:γ-TMT3 (64.2%). Thus our study revealed that, expression of γ-TMT3 gene was influenced by its promoter activity and methylation patterns in cis-elements of γ-TMT3 promoter and gene body. This study will help us to understand the possible role of methylation and promoter activity in determining the α-toc content in soybean seeds.
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Affiliation(s)
- Khushboo Kumari
- Division of Biochemistry, IARI, New Delhi, 110012, India; Amity University, Noida, Uttar Pradesh, 201313, India
| | | | - Navita Bansal
- Division of Biochemistry, IARI, New Delhi, 110012, India; Amity University, Noida, Uttar Pradesh, 201313, India
| | | | - Sweta Kumari
- Division of Biochemistry, IARI, New Delhi, 110012, India
| | - Veda Krishnan
- Division of Biochemistry, IARI, New Delhi, 110012, India
| | - Rohini Srivathsa
- National Research Centre for Plant Biotechnology, Pusa, New Delhi, 110012, India
| | - Anil Dahuja
- Division of Biochemistry, IARI, New Delhi, 110012, India
| | | | - Shelly Praveen
- Division of Biochemistry, IARI, New Delhi, 110012, India.
| | - T Vinutha
- Division of Biochemistry, IARI, New Delhi, 110012, India.
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Gupta OP, Dahuja A, Sachdev A, Kumari S, Jain PK, Vinutha T, Praveen S. Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds. Mol Biol Rep 2019; 46:3713-3730. [PMID: 31012027 DOI: 10.1007/s11033-019-04814-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2018] [Accepted: 04/11/2019] [Indexed: 10/27/2022]
Abstract
Despite the significant importance of soybean isoflavone, the regulatory mechanism of miRNAs during its biosynthesis is highly unexplored. In the present work, nine existing miRNAs along with their ten corresponding target genes were identified and validated in soybean for their possible role during isoflavonoid biosynthesis and accumulation. Temporal expression analysis at four key stages of seed development (35, 45, 55 and 65DAF) of all the miRNA-target pairs showed varying degree of differential accumulation in two soybean genotypes (NRC37: high isoflavone; and NRC7: low isoflavone). Differential expression of MYB65-Gma-miR159, MYB96-Gma-miRNA1534, MYB176-Gma-miRNA5030, SPL9-Gma-miRNA156, TCP3, TCP4-Gma-miRNA319, WD40-Gma-miRNA162, UDP-glucose: flavonoid 3-O-glucosyltransferase-Gma-miRNA396, and CHI3-Gma-miRNA5434 showed an important relationship with their targets in both the soybean genotypes across all the stages. Therefore, the finding of the present work would certainly increase our understanding of molecular regulation of isoflavone biosynthetic pathway mediated by the miRNA which would guide molecular breeder to develop isoflavone rich soybean cultivars.
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Affiliation(s)
- Om Prakash Gupta
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India.
- Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132 001, India.
| | - Anil Dahuja
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India
| | - Archana Sachdev
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India
| | - Sweta Kumari
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India
| | - Pradeep Kumar Jain
- ICAR-National Research Centre on Plant Biotechnology, Pusa Campus, New Delhi, 110012, India
| | - T Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110 012, India
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Vinutha T, Kumar G, Garg V, Canto T, Palukaitis P, Ramesh SV, Praveen S. Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation. Gene 2018; 678:184-195. [PMID: 30081188 DOI: 10.1016/j.gene.2018.08.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2018] [Revised: 06/12/2018] [Accepted: 08/03/2018] [Indexed: 11/18/2022]
Abstract
Plant RNA silencing systems are organized as a network, regulating plant developmental pathways and restraining invading viruses, by sharing cellular components with overlapping functions. Host regulatory networks operate either at the transcriptional level via RNA-directed DNA methylation, or at the post-transcriptional stage interfering with mRNA to restrict viral infection. However, viral-derived proteins, including suppressors of RNA silencing, favour virus establishment, and also affect plant developmental processes. In this investigation, we report that Tomato leaf curl New Delhi virus-derived AC4 protein suppresses RNA silencing activity and mutational analysis of AC4 showed that Asn-50 in the SKNT-51 motif, in the C-terminal region, is a critical determinant of its RNA silencing suppressor activity. AC4 showed interaction with host AGO4 but not with AGO1, aggregated around the nucleus, and influenced cytosine methylation of the viral genome. The possible molecular mechanism by which AC4 interferes in the RNA silencing network, helps virus establishment, and affects plant development is discussed.
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Affiliation(s)
- T Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute (ICAR-IARI), New Delhi 110012, India
| | - Gaurav Kumar
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute (ICAR-IARI), New Delhi 110012, India
| | - Varsha Garg
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute (ICAR-IARI), New Delhi 110012, India
| | - Tomas Canto
- Centro de Investigaciones Biológicas, CIB, CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Peter Palukaitis
- Department of Horticultural Sciences, Seoul Women's University, Seoul 01797, Republic of Korea
| | - S V Ramesh
- ICAR-Central Plantation Crops Research Institute (ICAR-CPCRI), Kasaragod, Kerala 671 124, India.
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute (ICAR-IARI), New Delhi 110012, India.
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Tewari K, Kumar V, Kumar A, Bansal N, Vinutha T, Ali K, Sachdev A, Kumari S, Dahuja A. Molecular cloning and functional analysis of the promoter of γ-Tocopherol Methyl Transferase ( γ-TMT) gene of soybean ( Glycine max). 3 Biotech 2018; 8:325. [PMID: 30034989 DOI: 10.1007/s13205-018-1347-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Accepted: 07/10/2018] [Indexed: 11/26/2022] Open
Abstract
γ-Tocopherol methyl transferase (γ-TMT) (EC 2.1.1.95) is the key enzyme of the tocopherol biosynthetic pathway that determines the α-tocopherol concentration in plants. The overexpression of γ-TMT has been a successful approach for α-tocopherol enrichment of most plants including soybean. The typical soybean varieties are rich in γ-tocopherol (constitutes nearly 65-70% of its total seed tocopherol pool), while α-tocopherol, the biologically most active form among all tocopherols, constitutes only 10% of the total tocopherol content. The identification of soybean varieties that have seed α-tocopherol as high as > 20% of the total tocopherols has shifted attention towards the breeding based approach for α-tocopherol enrichment of this crop. Previous research on this aspect suggests that polymorphisms in γ-TMT promoter might be associated with the high α-tocopherol concentration of some soybean varieties. To understand the molecular basis of genetic variation for α-tocopherol concentration in Indian varieties of soybean we cloned the 1.4 kb upstream promoter region of γ-TMT from a high α-tocopherol containing soybean variety (Bragg) as well as from a low α-tocopherol containing variety (DS 2706). Cloning of each of these promoters in pORE R2 vector having GUS reporter gene and the subsequent GUS assay revealed a slightly high promoter activity of Bragg γ-TMT as compared to DS 2706 γ-TMT. On promoter sequence analysis, no sequence polymorphisms were observed in the core promoter region of this gene. However, seven single nucleotide polymorphisms (SNPs) were observed outside the core promoter region. Further study based on deletion construct analysis of this promoter will elucidate the significance of these SNPs in influencing the activity of γ-TMT promoter and the α-tocopherol concentration.
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Affiliation(s)
- Kalpana Tewari
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
- 2Basic Sciences Division, Indian Institute of Pulses Research, Kanpur, UP India
| | - Vaibhav Kumar
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
- 2Basic Sciences Division, Indian Institute of Pulses Research, Kanpur, UP India
| | - Amresh Kumar
- 3National Research Centre on Plant Biotechnology, New Delhi, India
| | - Navita Bansal
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
| | - T Vinutha
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
| | - Kishwar Ali
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
| | - Archana Sachdev
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
| | - Sweta Kumari
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
| | - Anil Dahuja
- 1Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
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Krishnan V, Gothwal S, Dahuja A, Vinutha T, Singh B, Jolly M, Praveen S, Sachdev A. Enhanced nutraceutical potential of gamma irradiated black soybean extracts. Food Chem 2018; 245:246-253. [PMID: 29287367 DOI: 10.1016/j.foodchem.2017.10.099] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2017] [Revised: 09/22/2017] [Accepted: 10/17/2017] [Indexed: 01/03/2023]
Abstract
Radiation processing of soybean, varying in seed coat colour, was carried out at dose levels of 0.25, 0.5 and 1 kGy to evaluate their potential anti-proliferative and cytoprotective effects in an in vitro cell culture system. Irradiated and control black (Kalitur) and yellow (DS9712) soybean extracts were characterized in terms of total phenolics, flavonoids and anthocyanins, especially cyanidin-3-glucoside (C3G). Using an epithelial cell line, BEAS-2B the potential cytoprotective effects of soybean extracts were evaluated in terms of intracellular ROS levels and cell viability. The most relevant scavenging effect was found in Kalitur, with 78% decrease in ROS, which well correlated with a 33% increase in C3G after a 1 kGy dose. Results evidenced a correspondence between in vitro antioxidant activity and a potential health property of black soybean extracts, exemplifying the nutraceutical role of C3G. To our knowledge this study is the first report validating the cytoprotective effects of irradiated black soybean extracts.
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Affiliation(s)
- Veda Krishnan
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Santosh Gothwal
- Department of Immunology and Genomic Medicine, Graduate School of Medicine, Kyoto University, Kyoto, Japan
| | - Anil Dahuja
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India
| | - T Vinutha
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India
| | | | - Monica Jolly
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Shelly Praveen
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India
| | - Archana Sachdev
- Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi, India.
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Marathe A, Krishnan V, Vinutha T, Dahuja A, Jolly M, Sachdev A. Exploring the role of Inositol 1,3,4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous expression in E. coli. Plant Physiol Biochem 2018; 123:331-341. [PMID: 29289899 DOI: 10.1016/j.plaphy.2017.12.026] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2017] [Revised: 12/13/2017] [Accepted: 12/15/2017] [Indexed: 05/26/2023]
Abstract
Phytic acid (PA) is implicative in a spectrum of biochemical and physiological processes involved in plant stress response. Inositol 1,3,4, Tris phosphate 5/6 kinase (ITPK), a polyphosphate kinase that converts Inositol 1,3,4 trisphosphate to Inositol 1,3,4,5/6 tetra phosphate, averting the inositol phosphate pool towards PA biosynthesis, is a key regulator that exists in four different isoforms in soybean. In the present study, in-silico analysis of the promoter region of ITPKs was done and among the four isoforms, promoter region of GmITPK2 showed the presence of two MYB binding elements for drought inducibility and one for ABA response. Expression profiling through qRT-PCR under drought and salinity stress showed higher expression of GmITPK2 isoform compared to the other members of the family. The study revealed GmITPK2 as an early dehydration responsive gene which is also induced by dehydration and exogenous treatment with ABA. To evaluate the osmo-protective role of GmITPK2, attempts were made to assess the bacterial growth on Luria Broth media containing 200 mM NaCl, 16% PEG and 100 μM ABA, individually. The transformed E. coli BL21 (DE3) cells harbouring the GmITPK2 gene depicted better growth on the media compared to the bacterial cells containing the vector alone. Similarly, the growth of the transformed cells in the liquid media containing 200 mM NaCl, 16% PEG and 100 μM ABA showed higher absorbance at 600 nm compared to control, at different time intervals. The GmITPK2 recombinant E. coli cells showing tolerance to drought and salinity thus demonstrated the functional redundancy of the gene across taxa. The purity and specificity of the recombinant protein was assessed and confirmed through PAGE showing a band of ∼35 kDa on western blotting using Anti- Penta His- HRP conjugate antibody. To the best of our knowledge, the present study is the first report exemplifying the role of GmITPK2 isoform in drought and salinity tolerance in soybean.
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Affiliation(s)
| | - Veda Krishnan
- Division of Biochemistry, ICAR - IARI, New Delhi, India
| | - T Vinutha
- Division of Biochemistry, ICAR - IARI, New Delhi, India
| | - Anil Dahuja
- Division of Biochemistry, ICAR - IARI, New Delhi, India
| | - Monica Jolly
- Division of Biochemistry, ICAR - IARI, New Delhi, India
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Gupta OP, Nigam D, Dahuja A, Kumar S, Vinutha T, Sachdev A, Praveen S. Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages. Front Plant Sci 2017; 8:567. [PMID: 28450878 PMCID: PMC5390031 DOI: 10.3389/fpls.2017.00567] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2017] [Accepted: 03/29/2017] [Indexed: 05/20/2023]
Abstract
Owing to the presence of nutritionally important, health-promoting bioactive compounds, especially isoflavones, soybean has acquired the status of a functional food. miRNAs are tiny riboregulator of gene expression by either decreasing and/or increasing the expression of their corresponding target genes. Despite several works on identification and functional characterization of plant miRNAs, the role of miRNAs in the regulation of isoflavones metabolism is still a virgin field. In the present study, we identified a total of 31 new miRNAs along with their 245 putative target genes from soybean seed-specific ESTs using computational approach. The Kyoto Encyclopedia of Genes and Genomes pathway analyses indicated that miRNA putatively regulates metabolism and genetic information processing. Out of that, a total of 5 miRNAs (Gma-miRNA12, Gma-miRNA24, Gma-miRNA26, Gma-miRNA28, and Gma-miRNA29) were predicted and validated for their probable role during isoflavone biosynthesis. We also validated their five target genes using RA-PCR, which is as good as 5'RLM-RACE. Temporal regulation [35 days after flowering, 45, 55, and 65 DAF] of miRNAs and their targets showed differential expression schema. Differential expression of Gma-miR26 and Gma-miRNA28 along with their corresponding target genes (Glyma.10G197900 and Glyma.09G127200) showed a direct relationship with the total isoflavone content. Therefore, understanding the miRNA-based genetic regulation of isoflavone pathway would assist in selection and manipulation to get high-performing soybean genotypes with better isoflavone yield.
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Affiliation(s)
- Om P. Gupta
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa CampusNew Delhi, India
| | - Deepti Nigam
- Centre for Agricultural Bio-Informatics, ICAR-Indian Agricultural Statistics Research Institute, Pusa CampusNew Delhi, India
| | - Anil Dahuja
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa CampusNew Delhi, India
| | - Sanjeev Kumar
- Centre for Agricultural Bio-Informatics, ICAR-Indian Agricultural Statistics Research Institute, Pusa CampusNew Delhi, India
| | - T. Vinutha
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa CampusNew Delhi, India
| | - Archana Sachdev
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa CampusNew Delhi, India
| | - Shelly Praveen
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, Pusa CampusNew Delhi, India
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Kumari S, Memba LJ, Dahuja A, Vinutha T, Saha S, Sachdev A. Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO₂ and biotic elicitor treatments. Food Chem 2016; 205:264-71. [PMID: 27006239 DOI: 10.1016/j.foodchem.2016.03.028] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2015] [Revised: 02/22/2016] [Accepted: 03/08/2016] [Indexed: 11/28/2022]
Abstract
Defatting soybean by sophisticated oil extraction method utilising supercritical CO2 resulted in a significant decrease in the residual phospholipids (PLs) compared with soymeal obtained by conventional cold percolation method utilising hexane as the extraction solvent. Interestingly, the levels of residual PLs showed a proportionate relationship with thiobarbituric acid (TBA) number, an indicator of lipid peroxidation responsible for off-flavour generation. Furthermore, two oleosins (18 and 24 kDa) were isolated from the oil bodies extracted from soybean seeds and positively characterised for phospholipase A2 (PLA2) activity, suggesting their plausible involvement in off-flavour generation in soymeal. The treatment of soybean seeds, before oil extraction, with different concentrations of biotic elicitors such as chitosan and jasmonic acid also significantly reduced the levels of residual PLs as well as the TBA number. The biotic elicitor treatment could thus prove to be an important strategy for the reduction of off-flavour in protein-rich soymeal.
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Affiliation(s)
- Sweta Kumari
- Division of Biochemistry, Indian Agricultural Research Institute, New Delhi 110012, India.
| | - Lucia Joseph Memba
- Division of Biochemistry, Indian Agricultural Research Institute, New Delhi 110012, India
| | - Anil Dahuja
- Division of Biochemistry, Indian Agricultural Research Institute, New Delhi 110012, India.
| | - T Vinutha
- Division of Biochemistry, Indian Agricultural Research Institute, New Delhi 110012, India
| | - Supradip Saha
- Division of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi 110012, India
| | - Archana Sachdev
- Division of Biochemistry, Indian Agricultural Research Institute, New Delhi 110012, India
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Kumari S, Dahuja A, Vinutha T, Lal SK, Kar A, Rai RD. Changes in the levels of off-flavor generation in soybean through biotic elicitor treatments. J Agric Food Chem 2015; 63:700-6. [PMID: 25552290 DOI: 10.1021/jf505199a] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
The nutritional benefits of soybean remain underutilized as the off-flavor present in it limits the consumption and acceptability among people. The aim of the present study was to unveil the effect of the phytohormones methyl jasmonate (MJ: 0, 50 μM, 1 mM, and 15 mM) and salicylic acid (SA: 0, 50 μM, 0.1 mM, and 10 mM) as elicitors on two contrasting off-flavor soybean varieties at different growth stages (1, bloom; 2, pod development; 3, seed development). The effects of two elicitors varied widely and were found to be dose dependent and growth stage independent. SA reduces the lipoxygenase (LOX) and hydroperoxide lyase (HPL) activity, which in turn resulted in reduction in the TBA number and carbonyl value in contrast to MJ. SA 0.1 mM is the most effective dose in reduction of off-flavor determining parameters and protein oxidation, and it reduces the LOX and HPL activity by 2.3- and 2.4-fold, respectively in "high off-flavor" cultivar 'Bragg' compared to "low off-flavor" cultivar 'DS 2706' which showed 1.4- and 2.1-fold, respectively. This reduction in protein oxidation is also supported by enhanced content of antioxidant enzymes. Thus, phytohormone SA can be used in reduction of off-flavor generation, more effectively than MJ treatments, in soybean.
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Affiliation(s)
- Sweta Kumari
- Division of Biochemistry, ‡Division of Genetics, and §Division of Food Science & Post harvest Technology, Indian Agricultural Research Institute , New Delhi-110012, India
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Tewari K, Kumari S, Vinutha T, Singh B, Dahuja A. Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential. J Radioanal Nucl Chem 2014. [DOI: 10.1007/s10967-014-3803-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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