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226
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Brand J, Sonntag G, Mai C, Sebelien J. Bier. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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227
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Clement J, Behre A, Roth W, Mai C, Scholl A. Spirituosen und Essig. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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228
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Neufeld CA, Sonntag G, Clement J, Schütz M, Pleißner M, Mai C. Gebrauchsgegenstände. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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229
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Mai C, Hebebrand A. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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230
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Mai C. Literatur. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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231
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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232
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Müller M, Mai C. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02007157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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233
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004162] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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234
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Hasterlik A, Clement J, Neumann PW, Sonntag G, Behre A, Schütz M, Neufeld CA, Sebelien J, Mai C. Gebrauchsgegenstände. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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235
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Mai C, Clement J, Müller M, Neufeld CA. Milch und Käse. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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236
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Clement J, Mai C. Forense Chemie. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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237
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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238
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Mai C, Rothenfußer S. Zur Refraktometrie des Chlorcalciumserums der Milch einzelner Kühe. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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239
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Röttger H, Sonntag G, Mai C, Will H, Behre A, Clement J. Spirituosen und Essig. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006965] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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240
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Behre A, Neufeld CA, Will H, Mai C, Roth W, Sonntag G. Wein. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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241
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02008502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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242
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Mai C, Roth W, Hasterlik A, Eck JJ, Schütz M. Butter, Speisefette und Öle. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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243
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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244
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Mai C, Neumann PW, Hasterlik A, Schütz M. Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1910. [DOI: 10.1007/bf02006954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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245
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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246
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1910. [DOI: 10.1007/bf02023842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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247
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Pleißner M, Clement J, Mai C. Gebrauchsgegenstände. Eur Food Res Technol 1910. [DOI: 10.1007/bf02023840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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248
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02023841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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249
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Neufeld CA, Müller M, Mai C, Neumann PW, Sutthoff W, Behre A. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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250
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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