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251
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Neufeld CA, Müller M, Mai C, Neumann PW, Sutthoff W, Behre A. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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252
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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253
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König J, Mai C. Literatur. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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254
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02008667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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255
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König J, Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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256
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Roth W, Sonntag G, Eck JJ, Neufeld CA, Spieckermann A, Neumann PW, Behre A, Mai C, Schütz M. Butter, Speisefette und Öle. Eur Food Res Technol 1910. [DOI: 10.1007/bf02026284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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257
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Heuser G, Hasterlik A, Mai C. Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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258
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1910. [DOI: 10.1007/bf02026289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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259
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Sonntag J, Spieckermann A, Behre A, Mai C, Will H, Roth W, Windisch R. Spirituosen und Essig. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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260
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Mai C, Eck JJ. Forense Chemie. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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261
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Spieckermann A, Dinslage E, Mai C, Bömer A. Literatur. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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262
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263
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Mai C, Roth W, Sonntag G. Forense Chemie. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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264
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Mai C. Ist die Forderung eines Mindestfettgehaltes der Marktmilch berechtigt? Eur Food Res Technol 1910. [DOI: 10.1007/bf02024348] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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265
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Roth W, Neumann PW, Scholl A, Mai C, Sonntag G, Oelker A. Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006939] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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266
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Eck JJ, Mai C, Sonntag G, Roth W. Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1909. [DOI: 10.1007/bf02008577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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267
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Müller M, Sonntag G, Mai C, Clement J, Oelker A. Milch und Käse. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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268
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Roth W, Bömer A, Hasterlik A, Mai C, Behre A, Neufeld CA, Eck JJ. Butter, Speisefette und Öle. Eur Food Res Technol 1909. [DOI: 10.1007/bf02004892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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269
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Röttger H, Neufeld CA, Mai C. Gewürze. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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270
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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271
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Sonntag G, Hasterlik A, Mai C, Clement J. Kaffee, Kakao, Tee. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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272
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Eck JJ, Müller M, Mai C, Tillmans J, Sonntag G, Behre A. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1909. [DOI: 10.1007/bf02004891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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273
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Mai C, Röttger H, Oelker A. Spirituosen und Essig. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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274
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Mai C, Röttger H. Honig. Eur Food Res Technol 1909. [DOI: 10.1007/bf02004893] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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275
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1909. [DOI: 10.1007/bf02023938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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