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251
Tanasupawat S, Komagata K. Lactic acid bacteria in fermented foods in Thailand. World J Microbiol Biotechnol 1995;11:253-6. [DOI: 10.1007/bf00367094] [Citation(s) in RCA: 62] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Revised: 10/25/1994] [Accepted: 11/01/1994] [Indexed: 11/30/2022]
252
Tanasupawat S, Hashimoto Y, Ezaki T, Kozaki M, Komagata K. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY 1992;42:577-81. [PMID: 1390108 DOI: 10.1099/00207713-42-4-577] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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