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326
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Müller M, Roth W. Ernährungslehre. Eur Food Res Technol 1905. [DOI: 10.1007/bf02006603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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327
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Neufeld CA, Roth W, Mai C, Oelker A. Konservierungsmittel. Eur Food Res Technol 1905. [DOI: 10.1007/bf02006526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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328
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Mai C, Roth W. Forense Chemie. Eur Food Res Technol 1905. [DOI: 10.1007/bf02006521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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329
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Brand J, Hebebrand A, Mai C, Neufeld CA, Will H, Roth W, Oelker A. Bier. Eur Food Res Technol 1905. [DOI: 10.1007/bf02006636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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330
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Neufeld CA, Spieckermann A, Sonntag G, Brand J, Roth W, Oelker A. Trink- und Gebrauchswasser. Eur Food Res Technol 1905. [DOI: 10.1007/bf02007448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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331
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Behre A, Roth W, Sonntag G. Wein. Eur Food Res Technol 1905. [DOI: 10.1007/bf02006635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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332
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Scholl A, Behre A, Müller M, Mai C, Roth W. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1904. [DOI: 10.1007/bf02003875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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333
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334
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Mai C, Hebebrand A, Roth W, Röttger H. Mehle und Backwaren. Eur Food Res Technol 1904. [DOI: 10.1007/bf02007479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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335
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Spieckermann A, Müller M, Neufeld CA, Roth W, Mai C. Milch und Käse. Eur Food Res Technol 1904. [DOI: 10.1007/bf01999320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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336
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Roth W, Müller M, Mai C, Neufeld CA. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1904. [DOI: 10.1007/bf02006642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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337
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Windisch K, Röttger H, Rammul A, Hebebrand A, Roth W, Mai C, Oelker A. Spirituosen und Essig. Eur Food Res Technol 1904. [DOI: 10.1007/bf02006646] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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338
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Kirsten A, Neufeld CA, Hasterlik A, Mai C, Roth W, Oelker A. Gebrauchsgegenstände. Eur Food Res Technol 1904. [DOI: 10.1007/bf02024715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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339
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Neufeld CA, Roth W, Windisch K, Sonntag G, Spieckermann A, Hebebrand A, Sonntag H, Neufeld CA, Oelker A. Trink- und Gebrauchswasser. Eur Food Res Technol 1904. [DOI: 10.1007/bf02004441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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340
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Hebebrand A, Roth W, Sonntag G, Mayrhofer J, Bömer A, Windisch K, Kirsten A, Neufeld CA, Oelker A. Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1904. [DOI: 10.1007/bf02006488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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341
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Roth W, Windisch K, Sonntag G, Kirsten A, Mai C, Neufeld CA, Oelker A. Wein. Eur Food Res Technol 1904. [DOI: 10.1007/bf02004440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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342
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Hebebrand A, Roth W, Müller M, Spieckermann A, Sonntag G, Magrhofer J. Allgemeine Bestandteile der Nahrungs- und Genußmittel. Eur Food Res Technol 1904. [DOI: 10.1007/bf02004438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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343
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Müller M, Sonntag G, Hebebrand A, Windisch K, Mai C, Roth W, Oelker A. Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1904. [DOI: 10.1007/bf02006493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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344
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Hasterlik A, Müller M, Roth W, Mai C, Oelker A. Butter, Speisefette und Öle. Eur Food Res Technol 1904. [DOI: 10.1007/bf02004652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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345
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Neufeld CA, Hebebrand A, Hasterlik A, Roth W, Oelker A. Butter, Speisefette und Öle. Eur Food Res Technol 1904. [DOI: 10.1007/bf02003911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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346
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Mayrhofer J, Roth W, Röttger H. Gewürze. Eur Food Res Technol 1904. [DOI: 10.1007/bf02003912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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347
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Müller M, Kirsten A, Heberand A, Roth W, Mci C, Kirsten A, Oclker A. Milch und Käse. Eur Food Res Technol 1904. [DOI: 10.1007/bf02008879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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348
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Roth W. Ueber die wichtigsten Erscheinungen auf dem Gebiete des Militär-Sanitätswesens 1885. Dtsch Med Wochenschr 1886. [DOI: 10.1055/s-0028-1140271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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349
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Roth W. Die Resultate der Ausstellungen für das Militair-Sanitätswesen. Dtsch Med Wochenschr 1878. [DOI: 10.1055/s-0029-1194225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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350
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Roth W. Die Resultate der Ausstellungen für das Militair-Sanitätswesen (Fortsetzung aus No. 6.). Dtsch Med Wochenschr 1878. [DOI: 10.1055/s-0029-1194234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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