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51
Király-Véghely Z, Móricz ÁM, Ott PG, Kátay G, Bélai I, Tyihák E. Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation. J LIQ CHROMATOGR R T 2009. [DOI: 10.1080/10826070902854417] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
52
Mincsovics E, Kátay G, Ott PG, Király-Véghely Z, Móricz ÁM, Tyihák E. Isolation of Some Antimicrobial Compounds of Red Wine by OPLC Flowing Eluent Wall Technique. Chromatographia 2005. [DOI: 10.1365/s10337-005-0626-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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