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26
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Smirnova L, Harris G, Hogberg H, Martos S, Hartung T. miRNomics, metabolomics and 3D neuronal differentiation of LUHMES progenitor cells as an in vitro model for DNT studies. Toxicol Lett 2013. [DOI: 10.1016/j.toxlet.2013.05.321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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27
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Harris G, Barton-Wright EC, Curtis NS. CARBOHYDRATE COMPOSITION OF WORT AND SOME ASPECTS OF THE BIOCHEMISTRY OF FERMENTATION. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1951.tb01627.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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28
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Harris G. AMINO ACIDS AND PEPTIDES OF HOPS AND WORT: I. TECHNIQUES AND NEW COMPOUNDS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1952.tb06192.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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29
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Harris G, Pollock JRA. AMINO ACIDS AND PEPTIDES OF HOPS AND WORTS II. PIPECOLINIC ACID, A NEW AMINO ACID IN BARLEY AND HOPS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1953.tb02709.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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30
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Harris G, Tatchell AR. AMINO ACIDS AND PEPTIDES OF HOPS AND WORT III. THE AMINO ACIDS OF FRESH HOPS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1953.tb02730.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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31
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Harris G, Howard GA, Pollock JRA. CHEMICAL STRUCTURES OF HUMULONE AND LUPULONE: A BRIEF REVIEW. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1952.tb06191.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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32
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Davies JW, Harris G, Parsons R. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: V. EXAMINATION OF THE ACTION OF SELECTED PRECIPITANTS ON BREWERS' WORTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02830.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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33
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Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING: II* CHANGES IN THE CARBOHYDRATES OF BARLEY DURING RIPENING, DRYING AND STORAGE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1954.tb02766.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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34
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Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING: VII. COMPLEX CARBOHYDRATES OF INFUSION WORT AND THEIR ENZYMIC DEGRADATION. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1958.tb01403.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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35
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Davies JW, Harris G, Parsons R. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VI. USE OF ION-EXCHANGE RESINS IN FRACTIONATING THE NITROGEN COMPOUNDS OF BREWERS' WORTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02831.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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36
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Harris G, Merritt NR. GROWTH OF YEAST DURING CONTINUOUS FERMENTATION OF WORT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1962.tb01845.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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37
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Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VII. THE USE OF POLYAMIDE RESINS FOR REMOVING THE HAZE-FORMING POLYPHENOLS FROM BEER*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01454.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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38
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Harris G, Parsons R. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1958.tb01674.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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39
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MacWilliam IC, Harris G. ENZYMES OF BARLEY AND MALT II. RAPID PRELIMINARY FRACTIONATION BY SELECTIVE ELUTION FROM ALUMINA. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1957.tb02901.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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40
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Hall RD, Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS V. ROLE OF HOP AND MALT TANNINS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01452.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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41
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Harris G, Merritt NR. BREWING INDUSTRY RESEARCH FOUNDATION. COMPARISON OF THE COURSE OF FERMENTATION IN A CONTINUOUS AND A BATCH BREWING PROCESS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01827.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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42
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MacWilliam IC, Hall RD, Harris G. CARBOHYDRATES IN MALTING AND BREWING IV. DETERMINATION OF STARCH IN BARLEY AND MALT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02853.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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43
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Harris G, Merritt NR. NOTE ON THE ACCELERATION OF CONTINUOUS FERMENTATIONS BY MEANS OF YEAST AUTOLYSATES. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1962.tb01858.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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44
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Hall RD, Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING XI. NOTE ON A MODIFICATION OF THE CONVENTIONAL PROCESS OF INFUSION MASHING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01773.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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45
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Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VI. COMPOSITION OF CHILL HAZES IN BEER WITH PARTICULAR REFERENCE TO POLYPHENOLS*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01453.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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46
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Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS X. WIDER ASPECTS OF THE NYLON TREATMENT OF BEERS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1960.tb01718.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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47
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Harris G, Merritt NR. EFFECTS OF AERATION ON CONTINUOUS FERMENTATIONS OPERATING AT HIGH YEAST CONCENTRATIONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1962.tb01857.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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48
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Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING XII. RECOVERY AND PROPERTIES OF WORTS PREPARED USING CEREAL ADJUNCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01774.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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49
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Harris G, MacWilliam I, Hall RD. CARBOHYDRATES IN MALTING AND BREWING: VIII. FURTHER QUANTITATIVE ASPECTS OF THE SOLUBILIZATION OF MALT DURING MASHING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01685.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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50
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Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING X. YIELDS AND PROPERTIES OF WORTS OBTAINED BY MASHING UNDER VARIOUS CONDITIONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01772.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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