Age differences in food intake and dietary selection of wild male Japanese macaques

Age differences in food intake and dietary selection were studied for 8 months among wild male Japanese macaques ( Macaca fuscata) under non-predatory situations. Juveniles' feeding time was longer than adult males' in some months, in particular in mating seasons, but did not differ in the other months. Juveniles' feeding speed was slower than that of adult males. However, the age difference in average feeding speed was smaller (90%) than that in expected daily energy expenditure (62-58%). The extent of age difference in feeding speed varied with the food type: the difference was large for fibrous foods, but small for fruits or seeds. As a consequence of the age differences in time spent feeding and feeding speed, the age difference in daily food intake was smaller than expected from metabolic demands. Thus, the hypothesis that juveniles are more vulnerable to starvation than adults was not supported among male Japanese macaques in predator-free Yakushima. Juveniles ate more animal matter, while adult males ate more fibrous foods.

New method to census primate groups: estimating group density of Japanese macaques by point census

We devised a new method to estimate the density of primate groups in habitats that preclude the use of a line-transect census because the ground is too steep. We combined point census and group follows. From the number of groups counted at a fixed point for an hour, n, group density D was calculated: D = lambda n / pi. Lambda, the detectability constant, was a constant when distance-dependent detectability g(y) was regressed on a half-normal model: g(y) = e (-lambda y(2)) and can be estimated by combining the information of group follow and point census. Using this method, we estimated the group density of Japanese macaques in Yakushima. A census area of 7 km(2) was divided into 28 grid squares (500 m x 500 m). One observer was positioned at a point in each grid square, and those points were censused simultaneously for 4-6 days from 0600-0700 to 1500-1600 hr. Four troops were followed for 144 hr during the point census. Distance-dependent detectability closely correlated with the half-normal model. The detectability constant varied with the time of day, but it was not influenced by troop identity or topography. Group density was calculated to be 1.48 +/- 0.61 and 0.701 +/- 0.432 groups/km(2) in the disturbed and undisturbed areas, respectively (95% confidence limit). "True" group density estimated by home range data was within the confidence limit calculated by a point census in the home range of the troops for two troops, suggesting that this method was valid. This method is applicable to other species as long as at least one group can be followed, because it satisfies the fundamental assumptions of point census, and the detectability does not seem to be biased by troop or topography.

Altitudinal and seasonal variations in the diet of Japanese macaques in Yakushima

Altitudinal and seasonal variations in the diet of Japanese macaques in Yakushima, southwestern Japan, were studied for 2 years by means of fecal analysis. The altitudinal range of fecal samples collected was 30 m to 1,203 m above sea level, and it was divided into three zones: low-zone forest (0-399 m), middle-zone forest (400-799 m), and high-zone forest (800 m-1,230 m). There was a considerable altitudinal and seasonal variation in the macaques' diet. Seed/fruit and animal matter were eaten more in the lower zones, whereas more fiber and fungi were consumed in the higher zones. In all of the zones, they ate seed/fruits the most in autumn (September-November) and the least in spring (March-April). They ate fibrous food the most in spring and the least in autumn. Macaques relied on seed/fruits heavily in the lower zone for a longer period than in the higher zones. Macaques in the high-zone forest ate almost no seed/fruit foods from March to May. Altitudinal variations in availability of seed/fruit foods seem to have influenced the altitudinal variations in diet. Total basal area of seed/fruit-food trees, species richness of seed/fruit-foods, main seed/fruit-food types available, and annual fleshy-fruit production all decreased with increasing altitude. Both interannual variation and annual cyclicity of diet were found in all zones.