Ruminal pH and whole-tract digestibility in dairy cows consuming fresh cut herbage plus concentrates and conserved forage fed either separately or as a partial mixed ration

The objective of this experiment was to compare ruminal pH and whole-tract digestibility in cows consuming fresh cut herbage plus concentrates and silage or hay fed either separately or as a partial mixed ration (PMR). Fourteen rumen-fistulated Holstein-Friesian cows that had calved in late winter were housed in metabolism stalls for 9-day experiments in spring (97 days in milk (DIM)) and autumn (237 DIM). All cows were offered 8 kg dry matter (DM)/day of fresh cut perennial ryegrass (Lolium perenne L.) herbage, provided in two equal portions after each milking. Seven cows were assigned to each of two diets: (i) Control: 8.8 kg DM/cow.day milled wheat grain in two equal portions at milking, plus 3.2 kg DM/cow.day perennial ryegrass silage, with all cows receiving the silage portion of their diet after their grain but before their fresh herbage at the afternoon milking; and (ii) PMR: 12 kg DM/cow.day of a PMR containing similar ME as the Control supplements, but comprising maize grain, maize silage, wheat grain, lucerne hay (spring) and pasture silage (autumn). Intake and faecal output was measured on 5 days during each experiment, and ruminal pH was measured every 2 h for a 24-h period. Degradability of wheat and maize grain was measured using standard in sacco techniques. In both experiments, cows fed PMR had higher ruminal fluid pH than Control cows for at least part of the day. Apparent whole-tract digestibilities of DM, organic matter, nitrogen, neutral detergent fibre and starch were greater for Control than PMR cows in spring and not different in autumn (except starch). Ruminal pH was increased by feeding a maize-based PMR but this was not associated with increased whole-tract digestibility. We conclude that the ruminal pH in the Control cows was not low enough for long enough to compromise digestion, or that there was compensatory post-ruminal digestion.

Whole-tract dry matter and nitrogen digestibility of lactating dairy cows selected for phenotypic divergence in residual feed intake

The objective of this experiment was to compare the whole-tract digestibility of dry matter (DM) and nitrogen (N) in Holstein-Friesian dairy cows selected for divergent feed conversion efficiency. The experiment used 16 primiparous Holstein–Friesian dairy cows selected based on their residual feed intake (RFI) measured as growing calves. The cows were housed in individual metabolism stalls and fed lucerne cubes ad libitum plus 6 kg DM per day of crushed wheat grain. Feed intake, milk yield, faecal and urine output were measured for 5 days. Rumen fluid was collected per os from each cow on one occasion. Milk production parameters and intakes of DM, organic matter, neutral detergent fibre, acid detergent fibre and N did not differ between RFI groups. Apparent whole-tract DM digestibility and N digestibility did not differ between RFI treatment groups. Rumen metabolites were also unaffected by RFI. In conclusion, divergence in RFI as calves was not associated with differences in whole-tract DM or N digestibility in lactating cows. Therefore, emphasis on selection for phenotypic divergence in RFI may not contribute to improved utilisation of consumed nutrients in Australian Holstein-Friesian dairy cows.

Evaluation of growth hormone response to insulin-induced hypoglycaemia in dairy cattle during a 670-day lactation

Plasma growth hormone secretion in response to insulin-induced hypoglycaemia was evaluated in cows undergoing an extended lactation. Twelve multiparous Holstein-Friesian cows that calved in late winter and were managed for a 670-day lactation by delaying mating. Four experimental periods of 40 days commenced at ~73, 217, 422 and 520 (±9.1; mean ± s.d.) days in milk (DIM) during which cows were individually offered a diet of perennial ryegrass (73 and 422 DIM) or pasture hay and pasture silage (217 and 520 DIM) supplemented with either 1 kg DM grain (CONT) or 6 kg DM grain (GRAIN). Cows were fitted with jugular catheters during the final week of each experimental period. Seven blood samples over a 24-h period were collected and an insulin tolerance test was performed on each cow using a dose of 0.12 µU insulin/kg liveweight at ~100, 250, 460 and 560 DIM. This resulted in an increase in plasma growth hormone concentration occurring at 100 DIM, an intermediate and delayed response at 250 DIM, and no response at both 460 and 560 DIM. Cows in the CONT treatment had higher basal plasma growth hormone concentrations and tended to have a greater peak growth hormone response than GRAIN cows. The growth hormone response at 100 and 250 DIM is likely a homeorhetic mechanism to support milk yield during early-mid lactation. These observations are consistent with the known actions of growth hormone to promote lipid mobilisation, hepatic glucose production and an overall state of catabolism. With further research, the insulin tolerance test may be a useful tool to identify cows with greater growth hormone secretory response and increased milk production or persistency.

Replacing wheat with canola meal in a partial mixed ration increases the milk production of cows grazing at a restricted pasture allowance in spring

Milk production responses were measured in grazing cows offered supplements in different ways. Holstein–Friesian cows averaging 70 days in milk were allocated into 20 groups of eight, each including one rumen-fistulated cow. One of three dietary treatments was then randomly assigned to each of the 20 groups. Treatments were (1) Control (8 groups), where cows were supplemented with rolled wheat grain fed twice daily in the dairy and pasture silage provided in the paddock; (2) partial mixed ration (PMR; 8 groups), where cows were offered a PMR comprising rolled wheat grain, maize grain, maize silage and lucerne hay, which was presented on a feedpad immediately after each milking; the PMR was formulated to provide the same estimated metabolisable energy intake as the Control supplements; and (3) PMR+Canola (4 groups), where cows were fed in the same way as the PMR cows, except that a proportion of the wheat in the PMR was replaced with solvent-extracted canola meal. This ration was formulated to provide the same metabolisable energy as the Control and PMR treatments, but had greater amounts of crude protein. For Control and PMR treatments, supplements were offered at 8, 10, 12 or 14 kg DM/cow.day (2 groups per amount) while for the PMR+Canola treatment supplement was offered at 12 or 14 kg DM/cow.day (2 groups per amount). In addition to their supplements, all groups grazed an allowance of ~14 kg DM/cow.day (measured to ground level) of perennial ryegrass pasture. Yields of energy-corrected milk increased linearly with increasing supplement intake, but there was no difference between Control and PMR cows. When canola meal was added to the PMR, there was an increase in energy-corrected milk at a predicted supplement intake of 13.0 kg DM/cow.day. This was associated with a greater concentration and yield of milk fat in the PMR+Canola cows. Ruminal fluid pH and DM intake from pasture were also greater in PMR+Canola cows. It is concluded that farmers feeding high amounts of supplements to grazing cows could increase milk production by carefully considering the composition and form of the supplement mix, including the inclusion of canola meal.

Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows

This study examined effects on milk yield and composition, milk fatty acid concentrations and methane (CH4) emissions when dairy cows were offered diets containing different amounts of algal meal. The algal meal contained 20% docosahexaenoic acid (DHA) and cows were offered either 0, 125, 250, or 375 g/cow per d of algal meal corresponding to 0, 25, 50, or 75 g of DHA/cow per d. Thirty-two Holstein cows in mid lactation were allocated to 4 treatment groups, and cows in all groups were individually offered 5.9k g of dry matter (DM) per day of concentrates [683 g/kg of cracked wheat (Triticum aestivum), 250 g/kg of cold-pressed canola, 46 g/kg of granulated dried molasses, and 21 g/kg of mineral mix] and ad libitum alfalfa (Medicago sativa) hay. The algal meal supplement was added to the concentrate allowance and was fed during the morning and afternoon milking, whereas the alfalfa hay was fed individually in pens. Cows were gradually introduced to their diets over 7d and then fed their treatment diets for a further 16d. Dry matter intake and milk yield were measured daily, and milk composition was measured on a sample representative of the daily milk yield on Thursday of each week. For the last 2d of the experiment, cows were individually housed in respiration chambers to allow measurement of CH4 emissions. Dry matter intake, milk yield and milk composition were also measured while cows were in the respiration chambers. Cows ate all their offered concentrates, but measured intake of alfalfa decreased with increasing dose of DHA by 16.2, 16.4, 15.1, and 14.3 kg of DM/d, respectively. Milk yield (22.6, 23.5, 22.6, and 22.6 kg/cow per d) was not affected by DHA dose, but milk fat concentrations (49.7, 37.8, 37.0, and 38.3g/kg) and, consequently, milk fat yields (1.08, 0.90, 0.83, and 0.85 kg/d) decreased with addition of DHA. The feeding of algal meal high in DHA was associated with substantial increases in the concentrations of DHA (0.04, 0.36, 0.60, and 0.91 g/100g of milk fatty acids) and conjugated linoleic acid C18:2 cis-9,trans-11 (0.36, 1.09, 1.79, and 1.87 g/100g of milk fatty acids). Addition of DHA did not affect total emissions of CH4 (543, 563, 553, and 520 g/cow per d), nor emissions in terms of milk production (24.9, 22.1, 24.3, and 23.4 g of CH4/kg of milk), but emissions were increased with respect to total intake (22.6, 23.5, 24.5, and 24.4 g of CH4/kg of DM). These findings indicate that CH4 emissions were not reduced when dairy cows were fed a forage-based diet supplemented with DHA from algal meal.

Use of partial mixed rations in pasture-based dairying in temperate regions of Australia

There is a growing diversity and complexity of dairy farming systems in Australia. Feeding systems based on the provision of mixed rations to dairy cows grazing perennial pastures (termed partial mixed rations or PMR systems) have emerged and present the dairy industry with opportunities for improved production and feed efficiency, but also with significant challenges. Early research results are beginning to define the situations in which PMR systems are profitable and the mechanisms responsible for the improved milk responses. This review focuses on the role of PMR feeding systems in temperate dairying regions of Australia, highlights initial research findings, and identifies some of the gaps in current knowledge that warrant further research. The key findings were that, when very low allowances of pasture are offered to cows, milk production responses were driven mostly by increases in dry matter (DM) intake, and there appeared to be a minimal contribution to increased energy supply from improved whole tract DM digestibility. Differences in milk responses became apparent when >10 kg of total supplement DM was consumed (0.75 : 0.25 concentrate to forage) as PMR. There was a consistent maintenance of milk fat concentration when increasing amounts of concentrates were consumed as PMR, in contrast with supplements consumed in the dairy. There was also a consistent finding that replacing some wheat in the PMR with canola meal resulted in cows consuming more grazed pasture despite the limitations of very low pasture allowances (10–15 kg DM/cow.day, expressed to ground level). This was accompanied by further increases in energy-corrected milk yield. The potential to improve DM intake was further highlighted when pasture allowance was increased, with intake increasing from 3.6% to 4.5% of liveweight (from 20 to 25 kg DM/day for a 550-kg cow). There was also an indication that ~50% of the milk production benefit from PMR can be captured by providing the concentrate supplement as a grain mix in the dairy. There did not appear to be negative impacts of PMR systems on the social and grazing behaviour or health of cows.

Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance

Milk production responses of grazing cows offered supplements in different ways were measured. Holstein-Friesian cows, averaging 227 d in milk, were allocated into 6 groups of 36, with 2 groups randomly assigned to each of 3 feeding strategies: (1) cows grazed perennial ryegrass pasture supplemented with milled barley grain fed in the milking parlor and pasture silage offered in the paddock (control); (2) same pasture and allotment supplemented with the same amounts of milled barley grain and pasture silage, but presented as a mixed ration after each milking (PMR 1); and (3) same pasture and allotment, supplemented with a mixed ration of milled barley grain, alfalfa hay, corn silage, and crushed corn grain (PMR 2). For all strategies, supplements provided the same metabolizable energy and grain:forage ratio. [75:25, dry matter (DM) basis]. Each group of 36 cows was further allocated into 4 groups of 9, which were assigned to receive 6, 8, 10, or 12 kg of supplement DM/cow per day. Thus, there were 2 replicated groups per supplement amount per dietary strategy. The experiment had a 14-d adaptation period and an 11-d measurement period. Pasture allotment was approximately 14 kg of DM/d for all cows and was offered in addition to the supplement. Positive quadratic responses to increasing amounts of supplement were observed for yield of milk, energy-corrected milk (ECM), and fat and protein, and positive linear responses for concentrations of fat and protein for cows on all 3 supplement feeding strategies. No difference existed between feeding strategy groups in yield of milk, ECM, or protein at any amount of supplement offered, but yield and concentration of fat was higher in PMR 2 cows compared with control and PMR 1 cows at the highest amounts of supplementation. Responses in marginal ECM production per additional kilogram of supplement were also greater for PMR 2 than control and PMR 1 cows when large amounts of supplement were consumed. For all diets, marked daily variation occurred in ruminal fluid volatile fatty acids and pH, especially in cows fed the largest amounts of supplement. It was concluded that when supplements are fed to grazing dairy cows, a simple mix of grain and pasture silage has no benefit over traditional strategies of feeding grain in the parlor and forage in the paddock. However, yield of milk fat and marginal milk production responses can be greater if the strategy uses an isoenergetic ration that also contains alfalfa hay, corn silage, and corn grain.

Effects of wild-type, AR1 and AR37 endophyte-infected perennial ryegrass on dairy production in Victoria, Australia

A 3-year experiment compared the effects of wild-type ryegrass endophyte and two novel endophytes on milk production in dairy cattle. On three 9.9-ha farmlets in West Gippsland, Victoria, pasture swards were established that were dominant in perennial ryegrass (Lolium perenne) infected with either wild-type, AR1 or AR37 endophytes. Each farmlet was stocked with 25 spring-calving Holstein–Friesian cows, which rotationally grazed nine paddocks within their farmlet during three lactations over 3 years. The three endophytes are known to produce different alkaloids, with wild-type producing ergot alkaloids, lolitrems and peramine, AR1 producing peramine and AR37 producing epoxy-janthitrems. These alkaloids were present in fresh pasture as well as hay and silage made from that pasture. Grazed pasture comprised 53% of estimated annual DM intake. The proportion was least from December to March when the daily ration of 2 kg DM/cow.day cereal grain was increased to 6 kg/day and forage supplements were fed consisting of purchased lucerne (Medicago sativa) hay and pasture silage grown on the farmlets. There were no differences in pasture accumulation rates or nutritive characteristics of ryegrass pastures on the three farmlets and no differences in the production of milk, fat or protein by cows grazing pasture infected with the three endophytes. Ryegrass staggers was only observed in four cows consuming the wild-type-infected ryegrass in the first year when the highest concentrations of lolitrem B were recorded in pasture. Soil samples showed lower numbers of root aphids (Aploneura lentisci), mealybugs (Pseudococcidae) and pasture tunnel moths (Philobota spp.) beneath ryegrass infected with the AR37 endophyte compared with the other two endophytes. Numbers of redheaded (Adoryphorus couloni) and blackheaded (Aphodius tasmaniae) cockchafers did not differ between treatments. Under dairy management and supplementary feeding regimes common to south-eastern Australia, the novel endophytes AR1 and AR37 had no effect on the milk production compared with the wild-type endophyte, and did not cause ryegrass staggers.

Feed conversion efficiency and marginal milk production responses of pasture-fed dairy cows offered supplementary grain during an extended lactation

A study was conducted to quantify the feed conversion efficiency (FCE) and marginal milk responses of pasture-fed cows offered supplementary grain during an extended lactation of 670 days. The experiment used three groups of 10 Holstein cows in four experimental periods of 4 weeks, beginning when cows were ~60, 240, 420 and 530 days in milk (DIM). In each experimental period, cows were individually fed diets of either freshly cut perennial ryegrass pasture supplemented with triticale (60 and 420 DIM), or pasture silage and lucerne hay supplemented with wheat (240 and 530 DIM). On each occasion, one of the three groups was offered additional grain at 0.0, 2.5 or 5.0 kg DM/cow.day. Milk production was measured daily and concentrations of milk fat and protein weekly. These data were used to calculate FCE and marginal responses of milk, energy-corrected milk and milk solids (fat + protein). Results showed FCE was highest at 60 DIM and lowest at 530 DIM. Increased DM intake because of increased grain intake led to increased FCE at 240 and 530 DIM when the energy concentration of forage was lowest. Marginal milk responses were not different at any stage of lactation. For milk solids and energy-corrected milk, responses at 240 DIM were the same as at 530 DIM, but greater than at 60 DIM and 420 DIM. This study provides the first Australian data about FCE and marginal milk production responses to grain supplementation of pasture-fed cows undergoing an extended lactation. The results should provide farmers with confidence that good responses to grain can be achieved even in the latter part of a 22-month lactation.

Blood plasma concentrations of metabolic hormones and glucose during extended lactation in grazing cows or cows fed a total mixed ration

An experiment was conducted to measure the effect of diet on circulating concentrations of metabolic hormones and metabolites in cows undergoing extended lactations. Two groups of 6 Holstein-Friesian cows managed for lactations of 670 d were used in the experiment. One group was fully fed on a total mixed ration (TMR), whereas the other group grazed fresh pasture supplemented with grain (P+G). On 7 occasions between 332 and 612 d in milk, concentrations of metabolic hormones and glucose were measured in the blood plasma of each cow. Cows fed TMR gained more weight and body condition than P+G cows, but did not produce more milk during the study period. Only 3 of the TMR cows continued to lactate until 612 d in milk compared with all 6 of the P+G cows. Blood plasma from cows fed TMR had higher concentrations of glucose, insulin, glucagon, insulin-like growth factor 1, and leptin, but lower concentrations of growth hormone, than that from P+G cows. These changes were consistent with the preferential deposition of energy into adipose tissue at the expense of milk production and presumably were induced by a diet that provided precursors for gluconeogenesis that were in excess of the requirements for maintenance and prevailing milk production. The mechanism responsible for some TMR cows putting on excess weight and reducing or ceasing milk production is uncertain, but this observation has important implications for the nutritional management of cows in extended lactation programs.

Potential use of Acacia mearnsii condensed tannins to reduce methane emissions and nitrogen excretion from grazing dairy cows

We measured the effect of condensed tannins (CT) extracted from the bark of the Black Wattle tree (Acacia mearnsii) on the milk production, methane emissions, nitrogen (N) balance and energy partitioning of lactating dairy cattle. Sixty lactating cows, approximately 32 d in milk grazing ryegrass pasture supplemented with 5 kg d-1 cracked triticale grain, were allocated to three treatments: Control, Tannin 1 (163 g CT d-1) or Tannin 2 (326 g CT d-1 initially, reduced to 244 g d-1 CT by day 17). Cows were dosed twice daily after milking for 5 wk with the powdered CT extract (mixed 1:1 with water). Low and high CT supplementation reduced (P < 0.05) methane emissions by 14 and 29%, respectively (about 10 and 22% on an estimated dry matter intake basis). However, milk production was also reduced by the CT (P < 0.05), especially at the high dose rate. Milk yields were 33.0, 31.8 and 29.8 kg cow-1 d-1. Tannin 2 also caused a 19% decline in fat yield and a 7% decline in protein yield, but protein and lactose contents of milk were not affected by CT supplementation. After the initial 5-wk period, five cows representative of each treatment group were moved to metabolism facilities to determine effects of CT on energy digestion and N balance over 6 d. The energy digestibility was reduced (P < 0.05) from 76.9 (Control) to 70.9 (Tannin 1) and 66.0% (Tannin 2) and the percentage of feed N lost to urine was reduced (P < 0.05) from 39 to 26% and 22% for the respective treatments. The CT also caused a reduction (P < 0.05) in intake during the metabolism study, effectively increasing CT as a percentage of intake. Although CT can be used to reduce methane and urinary N losses from cows fed pastures with a high crude protein (CP) concentration, reduced milk yield in this study suggested the dietary concentration was too high. If CT are to be considered as a means for lowering methane emissions further research is needed to define impacts of lower doses of A. mearnsii CT on methane production and cow productivity. Dairy producers will be reluctant to adopt feeding practices that compromise profitability.Key words: Dairy cow, condensed tannins, methane, milk production, energy, nitrogen balance

Effect of type of diet and energy intake on milk production of Holstein-Friesian cows with extended lactations

The aim of this study was to measure the effect of type of diet and level of energy intake on the performance of cows undergoing extended lactations. Ninety-six Holstein-Friesian cows that calved in July and August 2004 were assigned randomly to 1 of 8 groups each of 12 cows (including 4 primiparous cows). Two of the 8 groups were assigned to each of 4 treatments that varied in lactation length (300 or 670 d) and diet (3 diets: control, high, or full total mixed ration (TMR). The 4 treatments were 1) control 300: cows were managed for a 300-d lactation and grazed pasture supplemented with grain and forage to provide a minimum daily dietary intake of 160 MJ of ME/cow; 2) control 670: as for control 300 except that cows were managed for a 670-d lactation; 3) high 670: cows were managed for a 670-d lactation and pasture was supplemented with grain and forage to provide a minimum daily dietary intake of 180 MJ of ME/cow; 4) full TMR 670: cows were managed for a TMR system that included a high body condition score at calving with cows offered a TMR during a 670-d lactation. The TMR was initially offered ad libitum indoors until about 440 DIM when the amount of TMR offered was reduced by about 2 kg of DM/d to prevent excessive weight gain. The proportions of cows still milking at the end of a 670-d lactation were similar for the control and high dietary groups. The full TMR group had fewer cows milking at 600 DIM: 17 cows milking compared with 24 cows in the control 670 group and 22 cows in the high 670 group. For the period 1 to 670 DIM, increasing the energy level in the diet (control 670 vs. high 670) resulted in a similar yield of milk and a similar fat concentration in the milk, but greater yields of milk fat and protein and greater milk protein percentage of the milk. The full TMR 670 group produced greater yields of milk and milk components (fat, protein, and lactose) and also protein percentage in the milk than the other groups. The milk solids (fat + protein) ratio for the 3 extended-lactation groups, defined as production achieved during the 24-mo calving interval divided by 2 yr (annualized production) expressed as a ratio of that produced in the normal 12-mo calving interval, was not affected by increasing the level of grain in the pasture-based diets (0.93 vs. 0.90 for control and high diets, respectively), but decreased with the TMR diet (0.79). The control 670 group produced 7.1% less milk, but only 2.4% less milk solids than the control 300 group over the 2-yr period of the study. Combining our data with that from 2 earlier studies of extended lactation demonstrated that Holstein cows with a high proportion of Northern Hemisphere genes offered pasture-based diets could achieve a high milk solids ratio, a greater proportion of cows milking at drying-off, and lower body weight gain over the lactation.

Use of monensin controlled-release capsules to reduce methane emissions and improve milk production of dairy cows offered pasture supplemented with grain

We examined the effects of monensin, provided by controlled-release capsules, on the enteric methane emissions and milk production of dairy cows receiving ryegrass pasture and grain. In a grazing experiment, 60 Holstein-Friesian cows were assigned randomly to 1 of 2 groups (control or monensin). Cows in the monensin group received 2 controlled-release capsules, with the second capsule administered 130 d after the first. Milk production was measured for 100 d following insertion of each capsule. The sulfur hexafluoride tracer gas technique was used to measure enteric methane emissions for 4 d starting on d 25 and 81 after insertion of the first capsule, and on d 83 after insertion of the second capsule. All cows grazed together as a single herd on a predominantly ryegrass sward and received 5 kg/d of grain (as-fed basis). In a second experiment, 7 pairs of lactating dairy cows (control and monensin) were used to determine the effects of monensin controlled-release capsules on methane emissions and dry matter intake. Methane emissions were measured on d 75 after capsule insertion by placing cows in respiration chambers for 3 d. Cows received fresh ryegrass pasture harvested daily and 5 kg/d of grain. The release rate of monensin from the capsules used in both experiments was 240 +/- 0.072 mg/d, determined over a 100-d period in ruminally cannulated cows. The monensin dose was calculated to be 12 to 14.5 mg/kg of dry matter intake. There was no effect of monensin on methane production in either the grazing experiment (g/d, g/kg of milk solids) or the chamber experiment (g/d, g/kg of dry matter intake). In the grazing study, there was no effect of monensin on milk yield, but monensin increased milk fat yield by 51.5 g/d and tended to increase milk protein yield by 18.5 g/d. Monensin controlled-release capsules improved the efficiency of milk production of grazing dairy cows by increasing the yield of milk solids. However, a higher dose rate of monensin may be needed to reduce methane emissions from cows grazing pasture.

Comparative Reproductive Performance and Early Lactation Productivity of Jersey × Holstein Cows in Predominantly Holstein Herds in a Pasture-Based Dairying System

The aim of this study was to compare the reproductive performance, milk production, live weight, and body condition loss during early lactation of purebred Holstein (H) cows to Jersey x H (J x H) crossbred cows in 4 Victorian herds. Cows of H and J x H breeding were managed together within each herd, and all herds had a seasonally concentrated calving pattern that commenced in early spring (July). All crossbred cows included in the study were 25, 50, or 75% H and were considered collectively as J x H regardless of the sire and dam breeds used to reach those percentages. Each herd owner provided records of reproductive performance and milk production. Compared with H cows, J x H cows had higher first-service conception rates (52 vs. 42%), higher percentages confirmed pregnant by 6 (68 vs. 54%) and 14 wk (86 vs. 78%) after the first day of inseminating, and lower final not-in-calf rates (11 vs. 16%); however, these differences were not observed in all herds. A random selection of H and J x H cows had body condition assessed on 3 occasions between the start of calving and the first day of the artificial insemination program. The selected cows were also weighed on the final occasion. Overall, body condition scores were slightly higher for J x H cows than for H cows, but changes in body condition score between calving and the start of inseminating were similar between breed groups. The H cows were 40 kg heavier than J x H cows and had daily milk yields in early lactation that were 2.2 kg higher. Daily yields of milk fat and protein did not differ between H and J x H cows during the study period. The improved reproductive performance of J x H cows compared with H cows may render them more suitable for use in dairy herds with seasonally concentrated calving patterns. Their improved reproductive performance was not associated with differences in condition loss in early lactation.

Effects of Varying Lactation Length on Milk Production Capacity of Cows in Pasture-Based Dairying Systems

The aim of this experiment was to quantify the milk production capacity of cows undergoing extended lactations while fed a pasture-based diet typical of those used in the seasonal-calving dairying systems of Victoria, Australia. One hundred twenty-five Holstein cows were randomly assigned to 1 of 5 groups. Breeding was progressively delayed after calving to enable management of the groups for lactation lengths of 10, 13, 16, 19, and 22 mo (equivalent to calving intervals of 12 to 24 mo). Cows were provided with a daily energy intake of at least 180 MJ of metabolizable energy/cow. This was supplied primarily by grazed pasture with supplementary cereal grain, pasture silage, and hay. Cows were dried off when milk volume fell below 30 kg/wk or when they reached 56 d before their expected calving date. Most cows (>96%) could lactate above this threshold for 16 mo, >80% for 19 mo, and >40% for 22 mo. There were negative relationships between lactation length and annual production of milk and milk solids (milk fat + protein), but losses were small until 16 mo. Annualized yields of milk solids were 497, 498, 495, 474, and 463 kg/cow for the 10, 13, 16, 19, and 22 mo groups, respectively. This reduction in annual production of milk solids with increasing lactation length was relatively less than for milk volume because during extended lactation, cows produced milk with higher concentrations of protein. Cows undergoing extended lactations also finished their lactations having gained more body weight and body condition than cows lactating for only 10 mo. The data showed that many cows on pasture-based diets were capable of lactating longer than the 10 mo that is standard for Victorian herds with seasonally concentrated calving patterns. Further, such extended lactations could be achieved with little penalty in terms of annual milk solids production.

Methane Emissions from Dairy Cows Measured Using the Sulfur Hexafluoride (SF6) Tracer and Chamber Techniques

Our study compared methane (CH4) emissions from lactating dairy cows measured using the sulfur hexafluoride (SF6) tracer and open-circuit respiration chamber techniques. The study was conducted using 16 lactating Holstein-Friesian cows. In each chamber, the cow was fitted with the SF6 tracer apparatus to measure total CH4 emissions, including emissions from the rectum. Fresh ryegrass pasture was harvested daily and fed ad libitum to each cow with a supplement of 5 kg of grain/d. The CH4 emissions measured using the SF6 tracer technique were similar to those using the chamber technique: 331 vs. 322 g of CH4/d per cow. The accuracy of the SF6 tracer technique was indicated by considering the ratio of the CH4 emission measured using the SF6 tracer to the emission measured using the chamber for each cow on each day. The calculated ratio of 102.3% (SE = 1.51) was not different from 100%. A higher variability within cow between days was found for the SF6 tracer technique [coefficient of variation (CV) = 6.1%] than for the chamber technique (CV = 4.3%). The variability among cows was substantially higher than within cows, and was higher for the SF6 technique (CV = 19.6%) than for the chamber technique (CV = 17.8%). Our CH4 emission data were compared with whole-animal chamber studies conducted in Canada and Ireland. In the Canadian study the SF6 technique did not measure CH4 emissions from the rectum and emissions were 8% lower than those measured using the chamber, indicating that emissions from the rectum may be greater than previously measured (1%). The relationship between CH4 emission and dry matter intake was examined for our data and for that reported in the Canadian study. There was a difference in the slopes of the regressions derived from our data and that from Canada; 17.1 vs. 20.8 g of CH4/kg of dry matter intake. A difference between the 2 locations was expected based on the difference in diet composition for these 2 studies. The SF6 tracer technique is reasonably accurate for inventory purposes and for evaluating the effects of mitigation strategies on CH4 emissions.

Modelling the bi-peak lactation curves of summer calvers in New Zealand dairy farm systems

New Zealand dairy cows traditionally calve in late winter, so their peak lactation demands are met by the increased growth of pasture in spring, and they are dried off in autumn before the decreased growth in winter. Financial premiums are offered to encourage farmers to produce milk in winter by calving cows in summer or autumn (out-of-season calving). This requires farming systems that can feed lactating cows in winter, which may include extra silages and fertilisers. The associated extra costs must be weighed against the value of the winter premium. This paper assesses the ability of Dexcel’s Whole Farm Model (WFM) to simulate out-of-season calving by comparing the model output with the observed data from an out-of-season calving trial run at Dexcel’s No. 2 dairy in Hamilton from 1998 to 2001. Trial data showed the typical lactation curve for July calvers with 1 peak in early lactation, whereas for January calvers the curve was atypical with a lower peak in early lactation and a second peak in late lactation. July and January calvers were described in the animal metabolic submodel (‘Molly’) at the start of the simulations by using observed liveweights at the beginning of the season and estimated peak daily milk yields. The management submodel used best-practice policies and the pasture submodel was driven by actual climate data. The WFM with an unmodified ‘Molly’ (without the photoperiod effect) did not predict the flatter bi-peak lactation curves of the January calvers. Driving forces responsible for the differences in the shape of lactation curves were identified and a sine function reflecting the photoperiod effect on lactation hormones was incorporated into ‘Molly’. This reduced the mean prediction error of milk yields for January calvers from 46 to 19%, and for July calvers, from 19 to 15%. The modified ‘Molly’ also showed potential to predict the atypical lactation curves of October and April calvers. After evaluating the WFM, farm systems can be simulated by altering factors such as stocking rate, fertiliser quantity and timing, and proportion of the herd calving out of season. Model output can be used for cost–benefit analysis of a wide variety of potential systems.

Endogenous Synthesis of cis-9, trans-11 Conjugated Linoleic Acid in Dairy Cows Fed Fresh Pasture

New Zealand Holstein-Friesian cows (n = 4) were used to quantify the importance of endogenous synthesis of cis-9, trans-11 conjugated linoleic acid (CLA) via Delta(9)-desaturase in cows fed a fresh pasture diet. The experiment was a 4 x 4 Latin square design with treatments arranged in a 2 x 2 factorial. Treatments lasted 4 d and were pasture only, pasture plus sterculic oil, pasture plus sunflower oil, and pasture plus sunflower oil plus sterculic oil. Abomasal infusion of sterculic oil inhibited Delta(9)-desaturase and decreased the concentration of cis-9, trans-11 CLA in milk fat by 70%. Using the changes in cis-9 10:1, cis-9 12:1 and cis-9 14:1 to correct for incomplete inhibition of Delta(9)-desaturase, a minimum estimate of 91% of cis-9, trans-11 CLA in milk fat was produced endogenously in cows fed fresh pasture. Dietary supplementation of a pasture diet with sunflower oil increased the proportion of long chain fatty acids in milk fat; however, the increase in vaccenic acid concentration was small (18%) and there was no increase in cis-9, trans-11 CLA concentration. Overall, results show that endogenous synthesis is responsible for more than 91% of the cis-9, trans-11 CLA secreted in milk fat of cows fed fresh pasture. However, the failure of plant oil supplements to increase the concentration of cis-9, trans-11 CLA in milk fat from pasture-fed cows requires further investigation.

Effects of abomasal infusion of conjugated linoleic acid on milk fat concentration and yield from pasture-fed dairy cows

The aim of this study was to investigate the effects of conjugated linoleic acid supplementation on the synthesis of milk fat in pasture-fed Friesian cows. In four cows, a commercial mixture containing 62.3% (wt/vol) conjugated linoleic acid was infused intraabomasally to avoid rumen fermentation and biohydrogenation. The design was a 4 x 4 Latin square in which each cow received infusions of 0, 20, 40, and 80 g/d of conjugated linoleic acid mixture for 4 d. Cows were fed freshly cut ryegrass/white clover pasture ad libitum. Milk fat concentration was decreased by 36, 43, and 62% and milk fat yield was decreased by 32, 36, and 60% by the 20, 40, and 80 g of conjugated linoleic acid/d treatments. Dry matter intake, milk protein concentration, and protein yield were unaffected by treatments; however, milk yield was increased by 11% during the 40-g conjugated linoleic acid/d treatment. The effects of conjugated linoleic acid infusion were most pronounced in reducing de novo fatty acid synthesis and desaturation. Results show that the inhibitory effect of this conjugated linoleic acid mixture on milk fat synthesis occurs in pasture-fed cows, and demonstrate the potential to dramatically alter gross milk composition. This technology could offer a management tool to manipulate milk composition and energy demands of pasture-fed cows.

Effects of pasture allowance on the yield and composition of milk from cows of different beta-lactoglobulin phenotypes

The objective of this study was to determine whether the differences in the composition of milk from cows of different beta-lactoglobulin beta-LG) phenotypes are affected by the amount of pasture available and, hence, pasture dry matter intake. Twenty-two Friesian cows of each of the AA and BB variants of the beta-LG phenotype were subjected to ad libitum grazing or restricted grazing in crossover experiments during spring (early lactation, approximately 60 d in milk) and summer (mid to late lactation, approximately 180 d in milk). Milk samples were collected from each cow at the end of each 8-d treatment period and analyzed for composition. Cows of the AA variant of the beta-LG phenotype had higher concentrations of whey protein and beta-LG, but lower concentrations of casein (CN), alpha-CN, kappa-CN (summer only), and BSA, than cows of the BB variant. Compared with cows with a restricted allowance, cows grazing ad libitum had higher milk yields and concentrations of protein, casein, whey protein, and all individual proteins except BSA and immunoglobulin. There were no interactions between effects of pasture allowance and phenotype on milk yield or composition. The data show that having adequate pasture for grazing cows is important not only to maximize milk yield, but also to optimize concentrations of protein and casein, and hence the manufacturing potential of milk. Further, the differences in composition of milk from cows of differing beta-LG phenotypes persisted during short-term restrictions in pasture allowance, and between spring and summer.

Milk whey protein concentration and mRNA associated with beta-lactoglobulin phenotype

Two common genetic variants of β-lactoglobulin (β-lg), A and B, exist as co- dominant alleles in dairy cattle (Aschaffenburg, 1968). Numerous studies have shown that cows homozygous for β-lg A have more β-lg and less α-lactalbumin (α-la) and casein in their milk than cows expressing only the B variant of β-lg (Ng-Kwai-Hang et al. 1987; Graml et al. 1989; Hill, 1993; Hill et al. 1995, 1997). These differences have a significant impact on the processing characteristics of the milk. For instance, the moisture-adjusted yield of Cheddar cheese is up to 10% higher using milk from cows of the β-lg BB phenotype compared with milk from cows expressing only the A variant (Hill et al. 1997). All these studies, however, describe compositional differences associated with β-lg phenotype in established lactation only. No information is available on the first few weeks of lactation, when there are marked changes in the concentrations of β-lg and α-la (Pérez et al. 1990).

Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand

The objective of this study was to investigate the effects of contrasting nutritional regimens on milk composition from cows of different protein phenotypes. Twenty sets of seasonally calving identical twin cows that constituted five different protein phenotypes (four sets of twins per phenotype) were subjected to two nutritional treatments in crossover experiments during spring (early lactation) and summer (mid to late lactation). The phenotypes studied allowed a comparison of the AA, AB, and BB variants of both beta-lactoglobulin (beta-LG) and kappa-casein. Nutritional treatments were 1) ad libitum grazing (i.e., cows were allocated a pasture allowance of approximately 40 kg of dry matter/d per cow) plus 5 kg of a concentrate based on barley and 2) restricted grazing (pasture allowance of 20 kg of dry matter/d per cow). Milk samples were collected from each cow near the end of each 14-d treatment period and were analyzed for a detailed range of individual protein and fat constituents. Diet had significant effects on the concentrations of all milk components measured. Protein phenotype affected some protein components but not fat components. Interactions between the effects of beta-LG phenotype and diet were noted for the concentrations of some milk components. Diet and protein phenotype have important effects on the manufacturing potential of milk produced under the dairying systems of New Zealand, which rely heavily on grazing. The effects of nutrition on milk composition may depend on the beta-LG phenotype.

Seasonal and lactational influences on bovine milk composition in New Zealand

This study was designed to evaluate the respective influences of stage of lactation (SOL) and time of year on the seasonal variation in milk composition for pasture-fed dairy cows in New Zealand. Four herds of approximately 20 Friesian cows were used, one herd calving in a 6 week period beginning in each of January, April, July and October. Cows grazed rye-grass-white clover pasture only, except during June when all cows received supplementary pasture silage. Milk samples were collected from each cow in milk on four occasions during the year (September, December, March and June), to give a total of three samples per cow (early, mid and late lactation; about 30, 120 and 210 d respectively after calving). Samples were analysed for a detailed range of components. Concentrations of many milk components (e.g. total protein, fat, casein and whey protein) increased as lactation progressed; the extent of these increases depended on the time of year. These results indicated that spreading calving throughout the year would lessen seasonal variations in the gross composition of mill supplied to factories, leading to a more even distribution of product yield across the year. Despite this, variations in some important manufacturing properties were affected by time of year but not by SOL. Ratios of protein: fat and casein: whey protein were not significantly affected by SOL, but were affected by time of year. The solid fat content of milk was also affected by time of year. Seasonal variations in the manufacturing properties of milk may be reduced but not eliminated by changing the time of calving.

Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors

The effect of the proportion of clover in the diet (200, 500 or 800 g/kg total dry matter (DM) on milk production of cows housed indoors and fed on a mixture of perennial rye-grass and white clover was measured in mid (Expt I) and late (Expt II) lactation. Higher clover contents increased the nutritive value of the diets, resulting in increased energy and protein intakes. DM intakes of cows offered 500 or 800 g clover/kg DM diets ad lib. (Expt I and Expt II, Period 1) were not significantly different but were 11-17% greater (P < 0.05) than intakes of cows fed on 200 g clover/kg total DM diets. Cows offered restricted allowances (Expt II, Period 2) had similar intakes irrespective of diet. In Expt I cows fed on 500 or 800 g clover/kg DM diets ad lib. produced 30 or 33% respectively more milk (P < 0.05) than cows fed on 200 g clover/kg total DM diets. During Expt II, Period 1, cows fed on 500 or 800 g clover/kg DM diets ad lib. produced 18 or 16% more milk (P < 0.05) respectively than cows given 200 g clover/kg total DM diets. In both these experiments the increased milk yields were due to increased intake and the higher nutritive value of the high clover diets. There was no difference in the feed conversion efficiencies of cows if maintenance energy requirements were taken into account. However, cows on restricted allowances (Expt II, Period 2) showed no significant difference in milk yield, indicating that the effect of increased nutritive value was very slight. There were no consistent effects on milk fat, protein or lactose concentrations. Concentrations of blood and milk urea increased as the clover content of the diet increased (Expt 1 only), and this was associated with increased milk non-protein N and a decreased ratio of casein N: total N. Both trials indicated an optimum clover content in the diet for milk production of 600-700 g/kg total DM.

Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk

The effects of bulk milk cell count (BMCC) and stage of lactation on the quality and storage characteristics of UHT milk were investigated. The UHT milk was manufactured in a pilot plant using milk of low BMCC from early and late lactation, and milk of high BMCC from early and late lactation. Upon storage at 20 degrees C, early lactation UHT milk gelled far ahead of late lactation milk. Within each stage of lactation, high BMCC milk tended to gel first. Few differences in the organoleptic properties of the UHT milks were observed. It was apparent that the onset of age gelation may not always be related directly to the level of proteolysis, and that other factors influencing milk composition and the reactions between milk components may play more important roles. At a particular stage of lactation, proteolysis induced by mastitis may hasten the onset of gelation.