Using the functional response to determine the nature of unequal interference among foragers

The food intake rate of foragers may be reduced as a result of interference, which may be asymmetric among individuals and occur as a result of intimidation, direct aggression or filtering. It is important to distinguish among these types of interference, because each can have different consequences for individuals, foraging groups and populations. We demonstrate the application of the functional response as a tool for distinguishing between types of interference. We apply the approach to juvenile Atlantic salmon and show that stepwise elimination of interference types is possible from regression analyses of functional responses, identifying filtering as the only effective type of interference in the study environment.

Dietary glycerol and adult access to water: effects on fecundity and longevity in the almond moth

The quality of food eaten by larval insects will affect traits such as gamete production, fat reserves, muscle bulk and body size in the adult. Moreover, larvae also depend on high moisture content in the diet for survival. The almond moth (Ephestia cautella) (W.) (Lepidoptera; Pyralidae) does not feed as an adult although it continues to drink water. We tested the idea that an almond moth could compensate for a low-water diet as a larva by increasing its water intake as an adult. We reared larvae on two different food sources with different moisture regimes; standard laboratory diet with glycerol (relatively wet) and standard diet without glycerol (relatively dry). Half the adult moths from each treatment were given water to drink before their first and only mating. Our results show that wet larval diets (i.e. containing glycerol) significantly decreased fecundity (total number of eggs laid and the proportion of hatched larvae), whilst it significantly increased male and female longevity. The interaction effect of water access for adult males and females was significant, independent of the glycerol in the larval diet. Longevity in females that were not presented with water as adults was slightly higher if mated with a male that had had access to water, suggesting a mating donation of water. However, females that received water as adults showed a decreased longevity if mated with a male who had also had access to water as an adult, indicating a negative effect of water if received by both males and females. In addition, when the larval diet included glycerol, increased number of eggs laid decreased female longevity, whilst an absence of glycerol in the larval diet resulted in low female longevity that was unlinked with fecundity. Glycerol is used in many artificial insect diets and the fact that it shows a strong effect on key life-history traits (reproductive output and longevity in this species), merits careful re-examination of its effects on these important traits in other laboratory models. We also discuss the possibility that larval diet can affect female reproductive decisions.

Benefits of a predtor-induced morphology in crucian carp

Crucian carp (Carassius carassius) develop a deeper body in response to chemical cues from piscivores. This change in body morphology has been suggested to be a predator-induced defence. Here we investigate the possible benefits of the induced body morphology in laboratory experiments. Pike foraging behaviour when feeding on crucian carp of different body depths was recorded using video. Further, in a preference experiment pike were allowed to choose between shallow-bodied and deep-bodied crucian carp of similar lengths. Crucian carp body morphology did not affect predatory behaviours (activity, searching, following, observing, capture success) in northern pike, but an increase in crucian carp body depth led to an increase in handling time in pike. In the preference experiment, pike preferred shallow-bodied crucian carp over deep-bodied. Thus, a change in body morphology, induced by the presence of piscivores, benefits crucian carp by increasing piscivore handling times and an avoidance of the deep-bodied phenotype.