Illuminance and egg production in broiler breeders

1. Ross broiler breeders were reared at a nominal illuminance of 15, 20 or 45 lux and transferred to a nominal illuminance of 25, 55 or 70 lux at 20 weeks. 2. There were no significant interactions between the response to illuminance during rearing and in lay. This means that it matters not whether illuminance is increased, decreased or held constant on transfer to the laying house, provided it equals or exceeds the biological optimum for satisfactory egg production. 3. Whilst there were no significant effects of illuminance in either the rearing period or laying periods on egg numbers, peak rate of lay, terminal rate of lay, egg mass output or liveability, meta-analyses of these and other data indicated biological optima of 15 lux during rearing and 7 lux in the laying period. Birds reared at 45 lux had a lower mean egg weight (and earlier sexual maturity) than birds reared at 15 lux, and hens illuminated at 25 lux in the laying period laid more eggs on the floor than at either 55 or 70 lux. 4. Typical primary breeder recommendations of 10-20 lux during rearing and 30-60 lux in lay are appropriate for floor-housed birds; however, an illuminance of 7 lux could be used for caged birds, subject to welfare-code compliance.

Illuminance, sexual maturation, and early egg production in female broiler breeders

1. Broiler breeders were reared at an initial illuminance of 13, 21 or 44 lux and transferred at 20 weeks and a mean body weight of 2.06 kg to floor pens at 25, 55 or 71 lux, or to individual cages at various intensities between 3 and 138 lux. 2. Rate of sexual maturation was not significantly affected by the light intensity experienced during the rearing period, but was progressively accelerated by the provision of a brighter illuminance after 20 weeks, up to a ceiling of about 14 lux. There was no interaction between the pre- and post-20-week illuminance. 3. Cumulative egg numbers to 39 weeks were unaffected by illuminance in the rearing period, positively correlated with illuminance post 20 weeks up to an asymptote at about 8 lux, and highly correlated with age at sexual maturity. Peak rate of lay was both delayed and depressed at 3 lux. 4. It is concluded that the minimum light intensity required at bird-head height to achieve satisfactory photostimulation and an optimal peak rate of lay in broiler breeders is 10 lux, but that a higher illuminance would be prudent for broiler breeders kept in floor pen facilities to maximise nest-box usage.

Photoperiodic response curves for plasma LH concentrations and age at first egg in female broiler breeders

The objective of this work was to define precisely the response curve for photoinduced luteinizing hormone (LH) release in feed-restricted meat-type (broiler) breeder females and to compare it with the photoperiodic response curve for advance in age at first egg (AFE). Birds with a mean body weight of 2.0kg at 20 weeks of age were transferred from an 8 to a 9, 9.5, 10, 10.5, 11, 11.5, 12, 12.5, 13, 14 or 18-h photoperiod; change in plasma LH was measured 4d after photostimulation and subsequent individual AFE recorded. The first significant increase in LH secretion was seen in birds transferred to an 11.5-h photoperiod, but no further significant increases in LH were observed in birds transferred to longer photoperiods. A photoperiodic response curve based on a meta-analysis of changes in photoinduced LH secretion observed in this study and data from an earlier experiment using dwarf broiler breeders indicated a critical daylength of about 9.5h and a saturation daylength of approximately 13h. Similarly, the first significant advance in AFE occurred in birds transferred to an 11-h photoperiod, but with no further significant increases seen in birds transferred to photoperiods >11h. A response curve for photoinduced advances in AFE was produced by meta-analysis using data from the present study and from an earlier investigation involving fewer, more widely spaced photoperiods. It is concluded, in female broiler breeders, that the photoperiodic response curves for photoinduced LH release and AFE are similar, with the point at which the responses begin to rise steeply (classical critical daylength) occurring at 9.5h and the asymptote (classical saturation daylength) at 13h. Functionally, however, the minimum photoperiod to achieve a significant change in either LH secretion or advance in AFE is between 11 and 11.5h.

Simulation models used for determining food intake and growth of ostriches: an overview

A formal method for determining the amino acid requirements of ostriches, from which a feeding strategy may be developed, requires characterisation of the growth potential of the body and feather proteins of these birds. Allometric equations may then be used to predict the growth of the physical parts of the ostrich, from which the optimal harvest time can be determined. Reasonable estimates of the parameters describing body and feather growth are now available. These values, together with the amino acid composition of the ostrich carcasses obtained at various stages of growth, make it possible to calculate the daily amino acid requirements of an ostrich growing at its potential. Subsequently, when given a description of the feed being offered, the desired food intake can be determined. The constraining effects of feed bulk and high temperatures are not yet well defined, but voluntary food intake in these birds when fed intensively under normal environmental conditions can now be predicted with the use of simulation models, from which it is possible to design a feeding strategy that will optimise performance.

Extent of variation within a laying flock: attainment of sexual maturity, double-yolked and soft-shelled eggs, sequence lengths and consistency of lay

1. An experiment was conducted to determine the amount of variation that exists within a population of laying hens in age at first egg, the number of birds that did not come into lay, the prevalence of soft-shelled and double-yolked eggs, sequence characteristics and consistency of lay. 2. Oviducal problems accounted for most of the poor laying performance. About a third of the flock produced double-yolked or soft-shelled eggs at the onset of lay, the proportion being influenced by the age at photostimulation. In some instances these aberrations interrupted sequences. Differences in laying performance were particularly evident in mean sequence length, mean prime sequence length and mean pause length both within and between individuals. Furthermore, sequence length did not always decline in a regular fashion with advancing age. 3. The information gathered here has been used to develop a mechanistic, stochastic population model for laying hens.

Model to predict age at sexual maturity in broiler breeders given a single increment in photoperiod

1. Data from 9 experiments in which broiler breeder pullets had been photostimulated at two or more ages were integrated to produce a model to predict age at 50% egg production following a single increase in photoperiod during rearing. 2. It was clear that the photosexual response in broiler breeders was strongly influenced by the feed allowance and hence the rate of prepubertal growth. Regressions for birds given either a constant photoperiod or a single increase indicated that mean age at 50% lay advances by 2 d for every 100-g increase in body weight at 20 weeks. 3. The general response of broiler breeders was similar to that previously reported for egg-type pullets, but with important changes in the ages at which the birds progressed from one physiological state to the next, depending on body weight. 4. Broiler breeders, unlike modern egg-type pullets, exhibit juvenile photorefractoriness and, depending on their body weight, require up to 20 weeks to dissipate this (faster growth allows quicker dissipation). As a consequence, a group of birds grown to a typical weight of 2.1 kg at 20 weeks do not start to be photoresponsive until about 10 weeks and are not uniformly responsive until 19 or 20 weeks. A transfer to a stimulatory photoperiod before a bird has dissipated photorefractoriness causes a delay of about 3 weeks in its sexual development, and this results in a bimodal distribution of ages at maturity when a flock is photostimulated between 10 and 20 weeks. 5. Once photosensitive, the response of broiler breeders to an increment in photoperiod is between 0.50 and 0.65 of that observed in ISA Brown egg-type pullets. However, a flock of broiler breeders with typical feed restriction starts to mature spontaneously under the influence of the initial photoperiod from about 25 weeks. 6. There is a difference of only 1 to 3 d in age at 50% egg production between a flock transferred to 11 or 12 h followed by further increases to 15 or 16 h and one increased abruptly to one of these photoperiods, and so this model can be used to predict maturity in a commercial flock of birds even though they are likely to be given a stepped, rather than a single, increase in photoperiod.

Illuminance and UV-A exposure during rearing affects egg production in broiler breeders transferred to open-sided adult housing

1. Broiler breeders were reared in light-proof accommodation on 8-h photoperiods at an illuminance of 10 (W10), 40 (W40) or 100 lux (W100) from warm-white fluorescent lamps, or 10 lux (UV10) from Arcadia bird lamps (white light plus UV-A emission). At 20 weeks, 200 birds from each group were transferred to open-sided housing and a 16-h mixture of natural and warm-white fluorescent light. 2. Mortality during rearing and body weight at 20 weeks were similar for all groups. 3. The W10 birds matured 2 d later, had inferior rates of lay over peak production and laid 9 fewer eggs to 60 weeks than the other groups. Mean egg weight, extra large egg production and mortality between 20 and 60 weeks were unaffected by lighting during the rearing period. The UV10 birds had a significantly better rate of lay between 52 and 60 weeks than any of the groups reared on white light. 4. The findings suggest that ultraviolet radiation does not directly affect hypothalamic activity, but that retinally received UV during the rearing period prolongs the laying cycle through a modification of the hormonal control of photorefractoriness.

Modelling the changes in the proportions of the egg components during a laying cycle

1. As hens age, egg weight increases but the eggs contain proportionally more yolk and less albumen and shell. However, at a given age, larger eggs contain proportionally more albumen. When modelling the nutrient requirements of the hen over a production cycle, based on the daily outputs of each nutrient, egg weight needs to be predicted as the sum of the three components, since each has a unique chemical composition, and these proportional changes will therefore influence the nutrient requirements of the hen. 2. Yolk weight is related to hen age and may be calculated using a logistic or Gompertz function. Allometric functions are used to predict albumen weight from yolk weight and shell weight from the weight of the egg contents. 3. A mechanistic, stochastic population model for layers may be used to verify that these functions correctly reflect the proportional changes in the egg components with advancing hen age and at a given age, over a range of egg weights. 4. The various parameters used in the equations need to be defined for the available genotypes.

Effect of moving dawn, dusk, or both on oviposition time in domestic laying hens

1. Lohmann Brown pullets were reared on 8-h photoperiods and transferred to 12 h at 15 weeks by either advancing dawn or delaying dusk by 4 h. At 25 weeks, half of each group was transferred to 16 h by advancing dawn or delaying dusk and, 10 d later, each photoperiod-group was advanced or delayed 4 h by moving both dawn and dusk. Individual oviposition times were recorded over 48 h at 25 weeks and 8-10 d after each lighting change. 2. At 25 weeks, there were no differences in mean time of oviposition, eggs laid in the modal 8 h, or in the proportion of eggs laid before dawn between pullets that had been given a 4-h increase in daylength at 15 weeks by advancing dawn and those photostimulated by delaying dusk. 3. Extensions of the daylength from 12 to 16 h at 25 weeks, whether by advancing dawn or by delaying dusk, delayed mean oviposition time by 2 h and virtually eliminated egg-laying before dawn. All groups laid > or = 94% of eggs in the modal 8 h. 4. Moving the complete 12- or 16-h photoperiod forwards by 4 h delayed egg-laying by 0.5 h (relative to dawn), whilst moving them backwards advanced it by 0.7 h. Pullets given 16 h of light laid very few eggs before lights-on, but the divergent movements in oviposition time, relative to dawn, resulted in more eggs being laid before lights-on when the 12-h photoperiod was moved backwards and fewer eggs when it was moved forwards. However, a slower adjustment to the new times of dawn and dusk by the pullets whose day had been moved forward, as indicated by fewer eggs being laid in the modal 8 h and poorer rates of lay compared with pullets that had their photoperiod moved backwards, may explain these differences. It is doubtful that the differences would have persisted after all birds had adjusted their ovulatory cycle, and so any reduction in pre-dawn egg-laying is likely to have been transitory. 5. The only permanent way to minimise pre-dawn egg-laying in brown-egg hybrids is to provide a photoperiod of at least 16 h, though 14-15 h may be long enough for white-egg hybrids and 12-13 h sufficient for broiler breeders.

Broiler breeders do not respond positively to photoperiodic increments given during the laying period

1. Broiler breeders were given a 3-h increase in photoperiod to 11 h at 20 week and then a series of increases to reach 16 or 17 h either immediately after the initial increment or in 30-min, 1- or 2-h increments starting at various ages after peak rate of lay. Controls were maintained on 11 h from 20 weeks. Changes in plasma LH concentration (after 7 d) were measured in birds that had been transferred to 11 or 16 h at 20 weeks and given further increases in photoperiod at 41 or 61 weeks of age. 2. Birds that were transferred to 16- or 17-h photoperiods, irrespective of when and how the maximum photoperiod was reached, had inferior rates of lay between 52 and 60 weeks of age to birds maintained on 11 h from 20 weeks. However, the 11-h birds laid more eggs on the floor and produced a larger number of cracked and dirty eggs, resulting in similar numbers of settable eggs. 3. Although transferring birds from 11- to 16-h photoperiods at 41 weeks of age significantly increased plasma LH concentration, there was no effect on egg production during the ensuing 12 d. None of the other increases in photoperiod significantly increased plasma LH, whether given at 41 or 61 weeks. 4. It is concluded in broiler breeders, that increases in photoperiod applied during the laying period, from 11 or 16 h, have little or no effect on LH secretion, do not compensate for age-related declines in egg production, and adversely affect rate of lay.

Performance and Histological Responses of Internal Organs of Broiler Chickens Fed Raw, Dehulled, and Aqueous and Dry-Heated Kidney Bean Meals

The objective of the present study was to investigate the effect of raw and differently processed [aqueous heating, dehulled, and dry heating (toasted)] kidney bean meals on the performance, weights, and histology of internal organs of broiler chicken. The feeding trial lasted for 56 d. Two hundred twenty-five 1-d-old broiler chicks (Anak strain) were used for the study. There were 5 treatment groups of 3 replicates with 15 birds per replicate. Raw and processed kidney bean meals were used to replace 50% protein supplied by soybean in the control diet. Data collected were used to evaluate feed intake, weight gain, and efficiency of feed utilization. The weights of liver, pancreas, kidney, heart, and lungs were also recorded and tissue samples of each collected for histological examination. Average daily food intake, average daily gain, and efficiency of feed utilization were influenced by the dietary treatments. Average daily food intake and average daily gain in birds fed the control diet and heat-treated kidney bean meals were similar and significantly (P<0.05) higher than those fed raw or dehulled meals. Feed conversion ratio was significantly (P<0.05) higher in birds fed raw or dehulled meals compared with those fed the control diet. The relative weight of the pancreas was significantly (P<0.05) increased as a result of acinar hypertrophy. The kidney had severe congestion of glomeruli and distention of the capillary vessels with numerous thrombi in birds fed raw and dehulled kidney bean meals. The weight of the liver was significantly (P<0.05) reduced in birds fed raw and dehulled meals, and the liver was characterized by marked coagulative necrosis and degeneration of the hepatocytes. The structural alterations were attributed to intake of trypsin inhibitors and haemagglutinins in the processed seeds. In conclusion, aqueous heated kidney bean meal can be used to replace 50% protein supplied by soybean meal in broiler starter and finisher diets without any adverse effect on the performance and the internal organs.

Various photoperiods andBiomittent™ lighting during rearing for broiler breeders subsequently transferred to open-sided housing at 20 weeks

1. Cobb broiler breeders were fed to achieve typical body weight targets (2.1 kg at 20 weeks) on 6-, 8-, 10- or 16-h fully or intermittently illuminated (Biomittent) photoperiods in controlled-environment housing to 20 weeks, then moved to open-sided housing and 16-h photoperiods to 60 weeks. 2. At each photoperiod, birds given Biomittent lighting had heavier body weights up to 42 d, lighter body weights between 49 and 140 d, but similar body weights at sexual maturity. 3. Irrespective of lighting type, birds given 8-h photoperiods matured 3 to 4 d earlier than 6- or 10-h birds, but all matured=15 d before 16-h birds. 4. There were no significant differences between the 6-, 8- or 10-h groups for total eggs, mean egg weight or egg mass output, but all three produced=13 more, but =0.5 g smaller, eggs and =0.83 kg more egg mass to 60 weeks than 16-h birds. The proportion of abnormally large eggs was low (0.73/bird) and similar for all lighting groups. Egg production for a given period after sexual maturity was similar for all groups, and so differences among groups could be explained by the differences in age at sexual maturity.

Effect of temporary transfers to 14 h on age at first egg in domestic pullets reared on 8-h photoperiods

1. Brown-egg pullets were reared on 8-h photoperiods and temporarily transferred at 80 d of age to 14-h photoperiods for 2, 4, 6, 8, 10 or 12 d. Controls were either maintained on 8 h or permanently transferred to 14 h at 80 d. 2. Pullets given 8 or 12 long days matured 8-9 d earlier than constant 8-h controls, but 22-23 d later than pullets transferred permanently to long days. Mean age at first egg for the groups given 2, 4, 6 or 10 d of 14-h days were not significantly different from the 8-h controls. The mean weight of first egg and body weight at first egg for the temporarily-photostimulated groups were not significantly different from constant 8-h controls, but egg weights were > or = 5.1 g and body weights at first egg > or = 200 g heavier than the birds transferred permanently to 14 h. 3. It is concluded that up to 6 temporary long days may be given (from 80 d of age) without affecting the timing of sexual maturity, but that the provision of 8 or more long days will accelerate sexual development, thought not to the extent of a permanent transfer, in most birds within a flock. A regression analysis of the ages at which the first and last birds in the groups given 6, 8, 10 or 12 long days matured suggested that about 20 d of photostimulation are required to achieve a mean age at first egg similar to that of birds permanently transferred to long days.

Effect of final photoperiod and twenty-week body weight on sexual maturity and early egg production in broiler breeders

Cobb broiler breeder pullets, grown to achieve 2.19 kg (normal growth) or 2.41 kg (faster growth) BW at 20 wk, were given continuous light during the first 2 d posthatch, were reared on 8-h photoperiods between 2 d and 20 wk of age, and were then transferred abruptly to 10-, 11-, 12-, 14-, 16-, or 18-h photoperiods at 20 wk. Controls remained on 8 h at 20 wk. The birds were reared on a litter-floor from 1 d and transferred at 15 wk to individual cages. Mean age at first egg (AFE) was advanced by 12 d, compared with controls, for the transfer to 10 h, and progressively earlier for longer photoperiods until a 25-d advance for 14 h; AFE was similar for pullets transferred to 14, 16, and 18 h. A quadratic regression indicated that a transfer to 15 h would induce the earliest maturity. On average, accelerating growth by about 10 d advanced AFE by 4 d, but the difference was larger for transfers to a more stimulatory photoperiod. Body weight at first egg increased by about 20 g for each 1-d delay in first egg and was 110 g heavier for the faster growth pullets than for controls. Egg numbers to 39 wk increased by 0.75 for each 1-d earlier AFE. Mean egg weight was negatively related to photoperiod, decreasing by 0.3 g per 1-h, but positively linked to AFE, increasing by 0.1 g for each 1-d delay in AFE. Faster growth did not significantly increase egg numbers or mean egg weight, but it did increase egg output to 39 wk by 150 g. The data suggest that broiler breeders reared on 8-h daylengths do not need more than a 14-h photoperiod in the laying period to optimize sexual development or egg production. Typically recommended BW targets for broiler breeders (2.1 to 2.2 kg) appear to be optimal for egg production. Responses to the lighting treatments were independent of those to 20-wk BW.

Constant and changing photoperiods in the laying period for broiler breeders allowed [corrected] normal or accelerated growth during the rearing period

Broiler breeder pullets were grown on 8-h photoperiods to 2.23 or 2.42 kg of BW at 20 wk, and then transferred abruptly to 11- or 16-h photoperiods. Subsequently, some of the 11-h photoperiod birds were given 15-min increases in day length weekly or a 1-h increase every 4 wk to reach 16 h of light at 54 wk. The birds transferred abruptly to a 16-h photoperiod at 20 wk matured 4 d earlier than 11-h photoperiod birds, required 500 g less feed to reach 50% lay, but, because of a 3% lower rate of lay after peak, produced 5 fewer eggs to 60 wk. However, the number of settable eggs was similar for the 2 groups because the 11-h photoperiod birds laid more eggs on the floor, resulting in more cracked and dirty eggs. The 11-h photoperiod birds converted feed into egg more efficiently, and were 100 g heavier at end of lay. Increasing the photoperiod in 15-min or 1-h increments from 11 to 16 h during the laying cycle depressed egg production. Mean egg weight and mortality were similar for all lighting groups. The heavier BW birds at 20 wk reached maturity 1 d earlier, but used 1 kg more feed to reach maturity, laid 5 fewer total eggs (because of a 3% lower rate of lay after peak), produced 7 more unsettable eggs (because more eggs were laid on the floor), and converted feed into egg less efficiently than did the lighter BW birds. Mean egg weight, BW at 57 wk, and mortality were similar for both groups. There was no significant light x growth interaction for any performance parameter. It is concluded that there is no benefit to egg production from extending the photoperiod to 16 h when broiler breeders are kept in light-proofed housing, especially if they have access to illuminated nest boxes.

Exogenous Melatonin Modifies Rate of Sexual Maturation in Domestic Pullets

Growing pullets were maintained on 14-h photoperiods and given diets supplemented with 25 mg of melatonin (MEL)/kg during the final 7 h of the photo-period to investigate the role of MEL in sexual development. Melatonin diets were fed to 70 d (to mimic a transfer from 7 to 14 h at 70 d), from 105 d onward (to mimic a transfer from 14 to 7 h at 105 d), or throughout the trial (to mimic constant 7-h photoperiods). Control birds, which were fed normal diets, were maintained on 7 or 14 h, transferred from 7 to 14 h at 70 d, or transferred from 14 to 7 h at 105 d. The MEL groups matured 6 to 11 d later than the constant 14-h controls. The group mimicking a transfer from 7 to 14 h matured 35 d later than photostimulated controls, the group mimicking a 14 to 7-h change at 105 d matured 41 d earlier than birds given a decrease in day length; the third group matured 13 d earlier than constant 7-h controls. Although these data suggest that the birds did not perceive the final 7 h of the photoperiod as being part of the night, when given MEL diets, residual plasma MEL during the first 7 h of the photoperiod was atypically high, possibly preventing an interpretation of day and night. However, continuously high plasma MEL did not result in birds responding as if in constant darkness, because birds transferred from darkness to 14 h at 70 d would not have matured at a similar time to birds changed from 14 h to darkness at 105 d. Plasma LH concentrations for birds mimicking a 7 to 14 h change at 70 d were not significantly different from constant 7-h controls after the transfer to normal diets. The later maturity of the experimental groups, compared with constant 14-h controls, clearly indicated that MEL had some influence over hypothalamic activity and gonadal development.

Lighting regimens and plasma LH and FSH in broiler breeders

Egg production by meat-type fowl is markedly inferior to that from commercial laying hens, and so, to assess the degree to which photorefractoriness might be a contributing factor, male- and female-line broiler breeders were maintained on 8-, 11- or 16-h photoperiods. In addition, to determine the age-related rate of change in response to an increment in photoperiod, other birds were transferred from 8- to 16-h photoperiods at 67 or 124 d. Blood samples were taken from all groups, except those on constant 11-h photoperiods, in both genotypes at 67, 69, 124 and 126 d, and from all lighting groups in the female line at 58 weeks (end of trial), and the plasma was assayed for plasma luteinising hormone (LH) and follicle stimulating hormone (FSH) concentration to investigate possible correlations with rate of sexual maturity, total egg numbers and terminal rates of lay. Prepubertal LH was consistently higher for the female line than for the male line, and higher for 16-h birds than for 8-h birds. At 69 and 126 d, LH values were not significantly different from those 2 d earlier for 8-h birds, but significantly reduced for 16-h birds. There was an increase in LH following photostimulation at 67 d, but no significant change after the 124-d light increase. There were no significant differences in FSH between the two genetic lines, nor any effect of photostimulation at 67 or 124 d. There was a tendency for FSH in 8-h birds to be higher than for 16-h birds, and this difference became significant for male-line birds at 67 d. At 58 weeks, LH was higher for constant 11- and 16-h birds and for birds photostimulated at 67 d than for constant 8-h controls or birds transferred from 8 to 16h at 124 d. Neither baseline nor photoinduced prepubertal changes in plasma LH nor FSH were found to be of value for predicting age at sexual maturity or subsequent rates of egg production. At 58 weeks, LH was not generally correlated with sexual maturity, total eggs or terminal rates of lay, however, there was a negative correlation with age at first egg in birds photostimulated at 124 d. It must be concluded that plasma LH and FSH concentrations are of minimal value to the broiler breeder industry for predicting the degree of photorefractoriness, the age at sexual maturity, or subsequent egg production.

The effect of feeding time on shell quality and oviposition time in broiler breeders

Three experiments were performed to determine the effect of feeding time on shell quality and oviposition time in broiler breeders. Mean eggshell thickness was increased significantly by 3.5 microm (approximately 1%) per h delay in feeding time when hens were housed in individual cages. However, eggshell thickness was not significantly affected by feeding time when birds were housed on litter floors. Mean oviposition time was delayed relative to lights on by 5 min per h delay in feeding time. Egg weight was not significantly affected by feeding time, suggesting that differences in shell thickness and oviposition times were not due to increased oviducal transit times. Producers who wish to implement delayed feeding may have to turn lights on earlier than usual to compensate for delayed oviposition times.

Constant photoperiods and eggshell quality in broiler breeder pullets

Broiler breeder pullets were exposed to constant 10-, 11-, 12-, 13-, 14- or 16-h photoperiods from 3 d of age. Egg weight, eggshell weight and shell thickness index were determined at 52 weeks of age. Egg weight increased by 0.31 g, shell weight decreased by 30 mg and shell thickness index decreased by 0.57 mg/cm2 for each one-hour increase in photoperiod. Whilst the changes in egg weight and eggshell thickness index might be overstated because eggs were collected at the same chronological time, the effect of time of egg-laying within the day was minimal in comparison, and did not negate the conclusion that egg weight increases, and shell weight and thickness index decrease with lengthening photoperiods. The effect of photoperiod on eggshell quality was not due to differences in the rate of lay between treatments. Shell weight was unaffected by time of lay.

Effect of one or two pre-pubertal long days on age at first egg in domestic pullets

1. Two trials were conducted, using 288 brown-egg hybrid pullets in each, to determine the effect on age at first egg (AFE) of exposure to one or two 'long days' during the rearing period. In the first trial, birds were given a single 'long day' of 10, 12 or 14 h at 75, 89 or 103 d of age, with controls maintained on 8-h photoperiods. All treatment groups were transferred to cages at 110 d, and half the birds from each treatment combination given a 6-h increment in photoperiod at 116 d, with the remainder held on 8-h photoperiods. In the other trial, birds were given one or two long days of 14 or 16 h at 96, 107, 117 or 128 d of age; controls were again held on 8-h photoperiods. All groups were moved to cages at 130 d but maintained on 8-h photoperiods. 2. AFE was not significantly affected by one or two pre-pubertal long days, irrespective of when the long day was given or its length. AFE was advanced by 2 to 3 weeks following a transfer from 8 to 14 h at 116 d, independently of whether or not the birds had received a previous long day exposure. 3. It appears that a full-fed egg-type hybrid requires more than two cycles of long days to initiate rapid gonadal development, and that exposure to a single long day during the rearing period will have minimal effect on the timing of sexual maturation and no influence on the response to a subsequent permanent transfer to long days.

An improved mathematical model of the ovulatory cycle of the laying hen

1. The mathematical model of the hen's ovulatory cycle proposed by Etches and Schoch (British Poultry Science, 25: 65-76, 1984) predicts ovulation times for sequences of 2 to 9 ovulations only. 2. Continuous functions have been produced, representing the changes required to the parameters lambda1, lambda2, S1, S2, b1, b2 and b3, such that the prediction of any sequence length is now possible. 3. This improved ovulation model is capable of predicting ovulation times and intra-sequence ovulation intervals for any ovulation rate between 0.5 and 1.0. 4. The improved ovulatory model lends itself to stochasticity. The rate of lay of a population of hens at a time may be modelled with the use of means and standard errors for each of the parameters in the model. 5. Age-related changes in the ovulation rate of the population may be predicted using a combination of three methods, which are consistent with published theories that account for the decline in performance with time.

Photorefractoriness in broiler breeders: sexual maturity and egg production evidence

1. Photorefractoriness was assessed in two lines of broiler breeders. In one trial, male-line and female-line pullets were reared on the floor and transferred to individual cages at 15 weeks. Birds were either maintained on 8-, 11- or 16-h photoperiods or transferred from 8- to 16-h photoperiods at 67 or 124 d. In the second trial, female-line pullets were concurrently housed in the same rearing facilities as trial 1 and transferred to adult floor-pens at 12 weeks. These birds were either maintained on 11- or 16-h photoperiods or transferred from 8- to 11-h or from 8- to 16-h photoperiods at 140 d. 2. In the cages, male-line and female-line birds responded similarly to the lighting treatments, but with the male-line maturing 1 to 2 weeks later than the female-line in each case. Birds on constant 11-h photoperiods matured 3 to 8 d earlier than constant 8-h birds, but 3 weeks earlier than constant 16-h birds. Birds photostimulated at 67 d matured at a similar time to constant 16-h birds, but almost 7 weeks later than those transferred from 8 to 16 h at 124 d. In the floor facilities, constant 11-h birds matured 3 weeks earlier than constant 16-h birds, but almost 2 weeks later than either of the photostimulated groups. Birds transferred from 8 to 16 h matured 4d earlier than those transferred from 8 to 11 h. 3. Caged birds maintained on 16 h or transferred from 8 to 16 h at 67 d laid at least 24 fewer eggs, and had more hens not laying at 58 weeks, than birds maintained on 11-h days or those transferred from 8 to 16 h at 124 d. In the floor-pens, constant 11-h and both photostimulated groups produced about 20 more eggs to 56 weeks of age than the constant 16-h controls. 4. Collectively, these findings indicate that conventionally managed broiler breeders exhibit photorefractoriness. Additionally, a combination of photorefractoriness and controlled feeding appears to prevent broiler breeders from being photoresponsive until at least 10 weeks of age, and to cause some individuals still to be photoperiodically non-responsive at 18 weeks.

The influence of pelleted feed on the response of growing pullets to photoperiods of less than ten hours

1. An experiment was designed to test the hypothesis that delayed sexual maturity in pullets reared on very short (4 h) constant photoperiods might be partly attributable to limitation of food intake and that offering a pelleted feed might circumvent this effect. 2. The factors investigated were 2 strains (Amber Link and Hyline Brown), 3 photoperiods (4, 7 and 10 h) and 2 forms of food (mash throughout rearing or crumbs from 0 to 4 weeks followed by pellets). All 12 combinations of these factors were tested with 14 replications of 18 pullet chicks allocated to each combination. 3. Mean ages at first egg for 4, 7 and 10 h rearing photoperiods were 189, 184 and 162 d respectively. Pullets given the pelleted diet ate 2% less food to 20 weeks but were 6% heavier at that age. However, the pellet-fed birds were 6 d later in mean age at 50% lay. There was no interaction between form of food and photoperiod in the data for age at first egg. 4. It is concluded that constant short photoperiods during rearing cause delayed sexual maturity entirely due to the effect of light on gonadal development and that limitation of food intake is not a factor in this response.

Effect of age of release from light or food restriction on age at sexual maturity and egg production of laying pullets

1. Lohmann Brown pullets, in one trial, and Hyline Brown pullets in another, were reared from day 2 on short daylengths, and from week 8 in trial 1 (week 16 in trial 2) on food restriction. These restrictions were lifted at various times during the rearing period as a means of determining the relative importance of the day length and food restriction stimuli on the attainment of sexual maturity and subsequent laying performance. 2. A total of 2304 pullets were used in each trial. The birds were reared in light proof rooms, and subjected to 8L:16D until they were moved to a laying facility where a light stimulus of 16L:8D was applied. In trial 1 the six ages at which light stimulation was applied were 115, 122, 129, 136, 143 and 171 d. Within each light treatment, food restriction of pullets, which consisted of feeding 72 g of food/bird d, was lifted at six different ages, namely, 115, 129, 143, 157, 171 and 185 d. In trial 2 both the light stimulation and the lifting of food restriction occured at 111, 125, 139, 153, 167 and 181 d of age, producing 6x6=36 treatments in both trials. 3. The first trial was terminated when the pullets were 28 weeks old, soon after all the birds had commenced laying, because of an outbreak of Egg Drop Syndrome. However, because age at maturity was the variable of major interest, data from this experiment could be used in the analysis. The second trial ended when the birds reached 40 weeks of age. Variables measured were age at maturity, food intake and body weight gain subsequent to the lifting of restrictions and, in the second experiment, rate of lay, peak rate of lay and egg weight at various ages. 4. The mean age at sexual maturity was influenced by the date of release from light restriction (P<0.001) and from food restriction (P<0.001) in both trials. In addition, the interaction between the age at release from light and from food restriction was significant. Regression equations were produced for each trial to describe the relationships between the age at sexual maturity and the age at release from light restriction and food restriction. 5. There was an effect of both light restriction (P<0.001) and of food restriction (P<0.001) on the increase in food intake (g/bird d) in the week following release from food restriction in both experiments. These effects were not independent: the effect of the interaction of light and food restriction on this increase in food intake was also highly significant. The longer the birds were subjected to light restriction, the less dramatic the increase in food intake when food restriction was lifted. The more sustained the period of food restriction, the higher the increase in food intake in the week following release from the restriction. 6. Mean egg weight was 4 g heavier at 22 weeks of age in birds released from food restriction at 16 and 18 weeks, than from those released at 24 and 26 weeks of age. However, by 30 weeks of age, birds restricted for longer produced heavier eggs than their earlier-maturing counterparts. This effect continued to the end of the trial at 40 weeks of age, at which time there was a 2.3 g difference in egg weight between these treatments. 7. Both light and food restriction have an effect on the age of maturity in laying hens. The length of time between the release from light or from food restriction to the onset of laying depended on the age of the pullets when the release occurred. Egg weight at a given age was significantly affected by the age at release from food restriction, but not from light restriction.

Mixture experiments: a severe test of the ability of a broiler chicken to make the right choice

1. A mixture experiment was used to measure the biological performance (weight gain and food conversion efficiency) of broilers from 7 to 21 d of age when Fed 1 of 13 combinations of 3 protein sources. The objective was to determine the combination of ingredients that would maximise biological performance. 2. The experiment consisted of 2 diet series: in the 1st series, the 3 protein sources used were fishmeal, sunflower oilcake meal and soyabean oilcake meal, and in the 2nd, the soyabean oilcake meal was supplemented with DL-methionine. The combinations of 2 and 3-component mixtures that maximised performance in the 2 series were then compared with the selections made by chickens offered a choice of 2 or 3 components separately. 3. In all cases, the choices made by the broilers coincided with those mixtures that maximised performance. 4. It is clear from this experiment that broiler chickens will attempt to maximise performance by choosing the best possible combination of protein sources when given the opportunity to do so.

Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

An experiment was carried out to collect data suitable for testing methods used to describe the potential growth and body composition curves of broilers. Males and females of two commercial broiler strain-crosses were grown to 16 wk of age with birds taken at 0, 2, 4, 6, 8, 12, and 16 wk of age for chemical analysis and for the measurement of feather weight and breast meat (Pectoralis major and Pectoralis minor) weight at these ages. The data were used to test the Gompertz growth equation and the assumption of chemical allometry, as well as to estimate the values of the growth parameters for the different genotypes. Feeding and environmental conditions were intended to be such that potential growth and body composition could be attained. The weights of the chemical components for each of the four genotypes were described in terms of the mature weight of these components, their rates of maturing, and the time taken to reach the maximum rate of growth of each component. Allometric relationships between the weights of the chemical components and that of body protein were estimated. The ratio of ash to protein was essentially constant. Water matured more slowly, and lipid faster, than protein. For males, and for females up to 8 wk, the models were satisfactory. For females after this age, lipid growth was faster than expected from the earlier period, probably in preparation for egg production. There were small, but important, differences in the values of some parameters between the strain-crosses. For each of the four genotypes the changes in weight of feathers and breast meat with time were described in terms of the Gompertz growth function, which described the data very well. The parameters of the function for each component and genotype-mature weight, rate of maturing, and the time taken to reach the maximum rate of growth B were evaluated. For the feathers, the value of the rate parameter was higher than that estimated for the body as a whole. For the two breast muscles, and for their total weight, the value of the rate parameter was similar to that for the body as a whole. There was a simple allometric relationship between the weights of the breast muscles and that of the whole body. As a consequence, the development of the yield of breast meat for a given genotype could be described by the values of the two parameters: mature yield and the allometric exponent. A description of each genotype of interest is seen as an essential first step in using a simulation model either to predict requirements, or to predict the effects of different feeding programs, and environmental conditions, on the performance of broilers.

Lysine: Making progress in the nutrition of broilers

Genotypes used in the broiler industry have changed significantly in the past 40 yr, and continue to change at the same rate today. Different selection criteria are used by the major breeding companies, leading to widely different genotypes being available to the broiler industry, yet nutritionists have largely ignored these changes when formulating feeds and designing feeding strategies for broilers. The method presently used to formulate feeds for broilers relies on tables of nutrient requirements for different phases in the life of the broiler. These tables do not reflect either the requirements of broilers capable of growing at different rates, or that these strains have different genetically determined degrees of fatness. No further progress can be made with this approach. Progress can be made only by integrating information about the bird, the feed, and the environment into an accurate theory that can then be used in a simulation model to make accurate predictions of feed intake and growth rate for any given bird, in any given state, and in any given environment. With such a model, it is possible to determine the most economical method of feeding broilers under a wide range of economic conditions. The only defensible way in which nutritionists can improve the efficiency of feeding broilers is by the use of simulation modeling.

The evaluation of the growth parameters of six strains of commercial broiler chickens

1. An experiment was conducted to measure the potential growth of males and females of 6 commercial broiler stocks, from which information the growth rates of these genotypes could be characterised by the Gompertz growth equation. 2. Feeding and environmental conditions were designed to ensure that the birds remained comfortable throughout their growing period, which was to 26 weeks of age. A choice of diets differing in protein content was offered from 3 weeks of age. Because of leg weaknesses among the male broilers after 11 weeks of age, and because many females reached sexual maturity at about this age, the growth analyses were conducted on weights collected up to 11 weeks of age only. At this weight, broilers had achieved approximately 0.76 of their mature weight. 3. Birds representative of each genotype were killed for carcase analysis at weekly intervals to 9 weeks of age, and every two weeks thereafter. The contents of gut fill, feathers, water, protein, ash and lipid were measured on each of these birds; from these, equations were derived for each genotype that allowed the estimation of the weights of these components in the birds remaining on the experiment. 4. The body weight, body protein, body water and feather weight of the 12 genotypes were described in terms of the mature weight of these components, their rates of maturing and the time taken to reach the maximum rate of growth of each component. These descriptors of the growth of each component were then compared between genotypes. 5. No statistically significant differences existed in the rates of maturing of the different genotypes, either between strains or between sexes. Highly significant differences were evident between strains and between sexes in their mature weights, indicating that their rates of growth differed. 6. Estimates of mature feather weights indicated that this component of the body comprised 0.062 and 0.050 of the mature body weight of female and male broilers respectively. The protein content of feathers increased steadily, and the water content decreased steadily, throughout the growing period. 7. Differences between the genotypes evaluated in this experiment indicate that the nutrient and environmental requirements of these genotypes would differ. A description of each genotype, therefore, is an essential component of any simulation model that attempts to determine the optimum economic feeding programme and environmental conditions for broilers.

A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period

1. The amino acid requirements of laying type pullets during the growing period can be estimated by measuring the growth of different components of the body and making use of nutritional constants that define the amount of each amino acid that is required for the production of the tissues being formed. 2. In this experiment, carcase analyses of each of three breeds of pullets were conducted at weekly intervals throughout the growth of the pullets, to 18 weeks of age. Measurements were made of body weight, gut-fill and feather weight, and chemical analyses consisted of water, protein, lipid and ash measurements of both the body and the feathers. Each age group comprised 10 birds of each breed. 3. Gompertz functions accurately estimated the growth of both body protein and feather protein, to 18 weeks of age, from which the rate of growth of these two components of the body could be estimated. The mature weight of pullets was overestimated by the Gompertz growth curve, which may indicate that a pullet ceases to increase in body protein content once sexual maturity has been reached. 4. Using allometric relationships between the chemical components of the body and of feathers, all the components of growth could be estimated from the growth of body protein and feather protein. These components were then added together to determine the growth rate of the body as a whole. 5. The daily amino acid requirements for 4 functions were calculated, namely, those for the maintenance of body protein and feather protein, and for the gain in body protein and feather protein. These requirements were then summed to determine the requirement of pullets on each day of the growing period. 6. Using the 'effective energy' system, the amount of energy required by these pullets was calculated for each day of the growing period, from which the desired daily food intake of the pullets could be predicted. By dividing the amino acid requirement by this daily food intake it was possible to determine the concentration of amino acids that would be needed in the diet in order to meet the requirements of a pullet. 7. The results indicate that the ratio between the requirement for lysine and for methionine and cysteine changes dramatically during the growing period, negating the concept of a fixed ratio between all the amino acids during growth.(ABSTRACT TRUNCATED AT 400 WORDS)

Effects of dietary protein concentration on the response of growing chicks to methionine

1. Experiments were conducted independently at two stations to measure the requirement for methionine in chick diets with crude protein (CP) varying in 8 steps from 140 to 280 g/kg diet (experiment 1) or from 90 to 300 g/kg (experiment 2). 2. Protein composition was the same at all protein concentrations within a trial. The diet was designed to be first-limiting in methionine and DL-methionine was added to provide 5 ratios of methionine to CP at each protein concentration. 3. Methionine required for maximum growth rate or maximum efficiency of food utilisation was estimated at each protein concentration by fitting a quadratic regression equation to the relevant data. The requirement was also estimated by fitting the Reading model to data for growth rate and methionine intake. 4. In both trials and by all three methods of estimation, the methionine requirement (g/kg diet) for maximum performance increased as a linear function of dietary CP concentration and nearly in direct proportion to CP. 5. It is concluded that diets which contain surplus protein, beyond that needed to maximise growth rate or food efficiency, need supplementation with methionine beyond that required when dietary protein is just adequate. A suitable rule for practical formulation is that methionine concentration in chick diets should be not less than 0.025 times the dietary CP concentration.

Isoleucine requirements of the chicken: requirement for maintenance

1. The maintenance requirement of adult male cockerels for isoleucine was measured by nitrogen balance. Measured amounts of a diet first-limiting in isoleucine were fed by tube each day for 6 d to give a range of intakes of from 0 to 100 mg isoleucine/kg body weight. A nitrogen-free diet containing energy, vitamins and both major and trace minerals was offered ad libitum during that time. Two series of diets were used, an unbalanced series, as described above, and a balanced series, in which synthetic L-isoleucine was added to each diet in the unbalanced series. Excreta were collected in bags during the last 3 d of the balance period and the N content of the excreta was analysed on wet, homogenised samples. 2. The resultant linear regressions were not statistically different for the unbalanced and the balanced series indicating that the response measured was to isoleucine. The pooled regression equation was: N retention = -144.14 (+/- 8.5) + 2.421 (+/- 0.19)I where I is the intake of isoleucine in mg/kg body weight day. The isoleucine required to maintain the body at zero N retention was therefore calculated to be 60 (+/- 3.2) mg/kg body weight day. 3. A case has been made for the expression of the amino acids required for maintenance to be in terms not of body weight but scaled according to the degree of maturity of the animal, and on this basis the amount of isoleucine required for maintenance was calculated to be 300 mg per unit of maintenance protein (Pm 0.73 mu) per day.

Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine

1. Three experiments were designed to determine the response of broiler chickens to dietary isoleucine, and to quantify the antagonistic effects of excess leucine and valine on this response. 2. A dilution technique was used to measure the responses in growth rate and food intake to a range of diets differing in their isoleucine concentrations. A summit diet was formulated to contain isoleucine at 1.14 times the requirement and with leucine (1.76 times the requirement) and valine (1.87 times the requirement) at the minimum possible concentrations, given the ingredients available. A dilution mixture, devoid of protein, was formulated to correspond in all respects, other than in amino acid content, to the summit diet. These two basal diets were blended in different proportions to give a range of diets of decreasing isoleucine and protein content. 3. In experiment 1 the response was measured to isoleucine with leucine and valine remaining in the same proportion to isoleucine throughout the range of diets fed. In experiments 2 and 3, however, L-leucine and L-valine were added to the diets either singly or in combination to give 6 isoleucine concentrations and 3 ratios of each of leucine and valine to isoleucine. 4. Weight gain decreased as the isoleucine content of the diet was reduced, whereas food intake of broilers fed on the marginally deficient diets increased to a maximum and then decreased. FCE decreased curvilinearly as the isoleucine concentration in the food decreased, reflecting a concomitant change in the fat content of the broilers. 5. It is possible that the amount of dietary isoleucine assumed to be available to the broilers in these experiments was overestimated by hydrolysing the food samples for 72 h, and the doubt thus created makes an estimate of the efficiency of retention of isoleucine suspect. 6. Excess valine had no effect on the response to isoleucine, whereas an increase in the leucine to isoleucine ratio depressed food intake and hence weight gain, but only at the lowest concentrations of isoleucine. 7. If the food content of isoleucine is sufficient to meet the requirements of the broiler, relatively large excesses of leucine, of valine, or of both will not depress growth.

The response of broiler breeder hens to dietary lysine and methionine

1. Broiler breeder hens were used in an experiment lasting 10 weeks (29 to 38 weeks of age) to measure the responses to dietary lysine and methionine, the main objective being to determine whether the coefficients of response to these amino acids were the same for broiler breeders and for laying pullets. 2. The hens were offered 150 g/d of one of 20 dietary treatments, 10 being lysine-limiting and 10 being methionine-limiting. The diets were mixed by diluting one of two concentrate (summit) mixes with a protein-free dilution mixture. The lysine-limiting summit diet was designed to supply approximately 1300 mg lysine/bird d, while the other supplied 520 mg methionine/bird d, when fed at 150 g/bird d. 3. Birds on the 5 lowest concentrations of both lysine and methionine did not consume the allotted amount of food, the amount decreasing, in a curvilinear fashion, to approximately 105 g/bird d. 4. The minimum egg weight recorded was 0.8 of the maximum, whereas the rate of lay of birds fed on the diets with the lowest amino acid concentrations was 0.2 of the maximum. 5. Using the Reading Model, the coefficients of response were calculated to be (for lysine) 16.88 E and 11.2 W, and for methionine, 7.03 E and 1.52 W, where E = egg output, g/bird d, and W = body mass, kg/bird. An average, individual, broiler breeder of 3 kg, producing 45 g of egg output per day, would need 793 mg of lysine and 321 mg of methionine daily. This intake of methionine is similar to that estimated by means of coefficients used for laying pullets, but the lysine requirement would be underestimated by 0.18 if the coefficients for laying pullets were used. 6. The coefficients for maintenance for both lysine and methionine, determined in this experiment, are considerably lower than values published previously, whilst the coefficients for egg output are, in both cases, higher. The resultant flock response curves therefore differed significantly from those in which the coefficients of response for for laying pullets were used.(ABSTRACT TRUNCATED AT 400 WORDS)

Nutritional effects on the growth and fatness of broilers

1. Broiler chickens given diets high in protein, or choice-fed on a high protein balancer, had much lower abdominal fat contents than those reported in many recent experiments. The values for males were 10.8 g/kg liveweight at 56 d at 2.43 kg liveweight in one experiment in Scotland and 16.0 g/kg liveweight at 42 d at 1.93 kg liveweight in another in South Africa. For females the values were 18.8 g/kg liveweight at 56 d at 2.15 kg liveweight in Scotland and 15.7 g/kg liveweight at 42 d at 1.60 kg in South Africa. 2. The content of abdominal fat was, in general, increased by reducing the protein content of the diet or by dilution of the food with oil or starch. It was, in general, reduced by diluting the food with dietary fibre which also reduced liveweight gain. 3. The results are consistent with the idea that chickens attempt to control their food intake so that they achieve a particular fatness. This level of fatness differs between the sexes and between degrees of maturity.

Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity

1. 480 Broiler breeder pullets, kept in individual cages, were subjected to different rates of increase in food allocation during the period 18 to 30 weeks of age. From 80 g food/bird d at the start of the experiment, the 5 treatments comprised linear weekly increments in food allocation to reach a maximum of 150 g/bird d at 21, 23, 25, 27 or 29 weeks of age respectively. 2. Body weight, liver weight, fat pad weight and alimentary tract weight were influenced by the rate of increment in food allocation. 3. Rate of development of the oviduct and the ovary was not influenced by these treatments. 4. Although the amount of fat and protein contained in the liver increased most rapidly on the treatments where 150 g/bird d was attained first, by 25 weeks of age there were no meaningful differences in these two variables between treatments. It is unlikely, therefore, that a high protein intake during this period would allow sufficient protein or energy to be stored in the liver to sustain a higher egg output later in the laying period. 5. It is concluded that the amount of protein required by a broiler breeder pullet for maintenance and for growth during the pre-laying period is about 10 g/bird d.

Partitioning of the response to protein between egg number and egg weight

1. Data from published trials with laying hens were examined to see whether the concentration of dietary protein needed to achieve maximum egg weight was greater than the amount needed to achieve maximum rate of lay. 2. It is concluded that both rate of lay and egg weight continue to show small responses up to the same level of protein (or limiting amino acid) input. 3. When predicting egg output using asymptotic models, a reasonable assumption is that small increments in dietary protein, close to the optimum, will evoke equal proportional responses in egg size and in rate of lay. 4. When protein supply is severely limiting, the major response is a reduction in rate of lay. Egg weight seldom falls below 0.90 of its maximum value, however inadequate the protein intake may be.

Effect of dietary energy concentration on the response of laying hens to amino acids

1. A hypothesis, that the optimum amino acid concentration in the diet is not directly proportional to the dietary energy concentration, but changes in inverse proportion to the change in food intake resulting from a change in energy concentration, was tested in three experiments. 2. Response experiments involving the amino acids methionine, lysine and isoleucine were conducted, in each case at three dietary energy concentrations, using a diet dilution and blending technique, thereby ensuring a constant ratio between background amino acids and the first-limiting amino acid in all diets, and also keeping the ratio of amino acids to energy constant as energy varied. 3. A common response curve relating egg output (g/bird d) to amino acid intake (mg/bird d) for each amino acid, fitted by means of the Reading Model, adequately described the response at each of the dietary energy contents. This implies that energy does not influence egg output directly, but only indirectly through its effect on food intake and hence on amino acid intake. 4. Both amino acid and energy concentration significantly influenced food intake. Energy intake was not constant over all dietary energy concentrations, being lower at low energy levels and higher at high energy concentrations. 5. It is concluded that amino acid requirements should not be stated either as percentages or as ratios with energy. Optimum amino acid intakes and energy concentrations should be calculated; the expected food intake should then be predicted, after which the appropriate concentration of nutrients in the diet can be determined.

Effects of protein concentration on responses to dietary lysine by chicks

Chicks were fed on diets varying in crude protein (CP) content (140 to 280 g/kg diet) in either 8 steps, experiment 1, or 6 steps, experiment 2. Protein composition was held constant in each experiment. At each protein concentration, 5 (experiment 1) or 6 (experiment 2) concentrations of lysine were tested, ranging from 40 to 60 g/kg CP. Growth rate and efficiency of food utilisation to 21 d of age responded to increasing dietary protein contents up to about 230 g CP/kg. An estimate of lysine requirement at each protein concentration was obtained by fitting a quadratic curve to the response data and calculating the dose of lysine (g/kg CP) needed to maximise either growth rate or gain/food ratio. Although no growth response to dietary protein was obtained between 240 and 280 g CP/kg, the amount of lysine needed to maximise growth and gain/food ratio over this range increased systematically when expressed as g/kg diet, but remained constant if expressed as g/kg CP. The regression of lysine required (g/kg diet) for maximum performance (growth or food efficiency) on CP (g/kg diet) was strictly linear for both responses in both experiments throughout the entire range studied (140 g CP/kg to 280 g CP/kg). The estimated lysine requirement was 0.053 of the CP in experiment 1 and 0.055 of the CP in experiment 2. It is concluded that a fixed ratio of lysine to protein should be specified in practical diet formulation, rather than a minimum dietary concentration of lysine. This would ensure that, if the dietary protein content rises above a prescribed minimum value in least-cost formulation, an appropriate adjustment will automatically be made to the lysine content of the solution.

Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine

Three experiments were conducted on male broiler chickens between one and three weeks of age to determine their response to dietary lysine concentrations. Serial dilutions of a summit diet shown to be first-limiting in lysine were fed in all experiments. The balance between amino acids in these diets was maintained within narrow limits. Intake of the most-limiting amino acid was the most important factor determining growth rate; protein intake as such was of little or no importance. The efficiency of utilisation of dietary lysine for protein growth was calculated to be 65.05 mg/g protein gain, representing a net efficiency of 0.85. The diet dilution technique overcomes the major disadvantage of the graded supplementation method for determining the requirements of amino acids, namely that of the amino acid balance changing systematically in successive dietary treatments.