• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4599705)   Today's Articles (4338)   Subscriber (49359)
Number Citation Analysis
26
Giorni P, Bertuzzi T, Battilani P. Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season. Front Microbiol 2019;10:1265. [PMID: 31244797 PMCID: PMC6563760 DOI: 10.3389/fmicb.2019.01265] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Accepted: 05/22/2019] [Indexed: 12/25/2022]  Open
27
Bertuzzi T, Romani M, Rastelli S, Giorni P. Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage. Toxins (Basel) 2019;11:E151. [PMID: 30845659 PMCID: PMC6468681 DOI: 10.3390/toxins11030151] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 02/21/2019] [Accepted: 03/01/2019] [Indexed: 01/13/2023]  Open
28
Righetti L, Cirlini M, Folloni S, Ranieri R, Galaverna G, Bertuzzi T, Dall’Asta C, Battilani P, Giorni P. 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2018.11.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
29
Giorni P, Pietri A, Bertuzzi T, Soldano M, Piccinini S, Rossi L, Battilani P. Fate of mycotoxins and related fungi in the anaerobic digestion process. BIORESOURCE TECHNOLOGY 2018;265:554-557. [PMID: 29861299 DOI: 10.1016/j.biortech.2018.05.077] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2018] [Revised: 05/18/2018] [Accepted: 05/21/2018] [Indexed: 06/08/2023]
30
Bertuzzi T, Mulazzi A, Rastelli S, Sala L, Pietri A. Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018;35:1940-1947. [PMID: 30148683 DOI: 10.1080/19440049.2018.1512757] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
31
Rossi F, Bertuzzi T, Vitali A, Rubini A, Masoero F, Morlacchini M, Piva G. Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.4081/ijas.2010.e18] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
32
Bertuzzi T, Rastelli S, Mulazzi A, Pietri A. Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2017;10:292-299. [DOI: 10.1080/19393210.2017.1351498] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
33
Camardo Leggieri M, Decontardi S, Bertuzzi T, Pietri A, Battilani P. Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. Toxins (Basel) 2016;9:E4. [PMID: 28029129 PMCID: PMC5308237 DOI: 10.3390/toxins9010004] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2016] [Revised: 12/20/2016] [Accepted: 12/21/2016] [Indexed: 11/16/2022]  Open
34
Mol H, Mac Donald S, Anagnostopoulos C, Spanjer M, Bertuzzi T, Pietri A. European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2062] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
35
Giorni P, Bertuzzi T, Battilani P. Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.07.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
36
Somorin Y, Akinyemi A, Bertuzzi T, Pietri A. Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullusL.) seeds consumed in Ireland and the United Kingdom. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2016;9:230-5. [DOI: 10.1080/19393210.2016.1183051] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
37
Pietri A, Mulazzi A, Piva G, Bertuzzi T. Fate of aflatoxin M 1 during production and storage of parmesan cheese. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.08.032] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
38
Gallo A, Bertuzzi T, Giuberti G, Moschini M, Bruschi S, Cerioli C, Masoero F. New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016;96:437-448. [PMID: 25641648 DOI: 10.1002/jsfa.7109] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/07/2014] [Revised: 01/21/2015] [Accepted: 01/26/2015] [Indexed: 06/04/2023]
39
Bertuzzi T, Mulazzi A, Rastelli S, Pietri A. Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0377-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
40
Gallo A, Giuberti G, Frisvad JC, Bertuzzi T, Nielsen KF. Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. Toxins (Basel) 2015;7:3057-111. [PMID: 26274974 PMCID: PMC4549740 DOI: 10.3390/toxins7083057] [Citation(s) in RCA: 188] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2015] [Revised: 07/30/2015] [Accepted: 07/31/2015] [Indexed: 01/10/2023]  Open
41
Pietri A, Fortunati P, Mulazzi A, Bertuzzi T. Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese. Food Chem 2015;192:235-41. [PMID: 26304342 DOI: 10.1016/j.foodchem.2015.07.006] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2014] [Revised: 03/24/2015] [Accepted: 07/05/2015] [Indexed: 11/30/2022]
42
Bertuzzi T, Rastelli S, Pietri A. Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.10.047] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
43
Bernardini C, Grilli E, Duvigneau JC, Zannoni A, Tugnoli B, Gentilini F, Bertuzzi T, Spinozzi S, Camborata C, Bacci ML, Piva A, Forni M. Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. Res Vet Sci 2014;97:244-50. [DOI: 10.1016/j.rvsc.2014.07.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2014] [Revised: 07/11/2014] [Accepted: 07/25/2014] [Indexed: 02/03/2023]
44
Bertuzzi T, Camardo Leggieri M, Battilani P, Pietri A. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2014;7:273-81. [PMID: 24848161 DOI: 10.1080/19393210.2014.926397] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
45
Bertuzzi T, Gualla A, Morlacchini M, Pietri A. Direct and indirect contamination with ochratoxin A of ripened pork products. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.04.011] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
46
Pietri A, Battilani P, Gualla A, Bertuzzi T. Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid. WORLD MYCOTOXIN J 2012. [DOI: 10.3920/wmj2012.1449] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
47
Pietri A, Rastelli S, Mulazzi A, Bertuzzi T. Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.11.042] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
48
Somorin YM, Bertuzzi T, Battilani P, Pietri A. Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.10.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
49
Bertuzzi T, Rastelli S, Mulazzi A, Donadini G, Pietri A. Mycotoxin occurrence in beer produced in several European countries. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.06.002] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
50
di Giuseppe R, Bertuzzi T, Rossi F, Rastelli S, Mulazzi A, Capraro J, de Curtis A, Iacoviello L, Pietri A. Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy. Eur J Nutr 2011;51:851-60. [PMID: 22038465 DOI: 10.1007/s00394-011-0265-5] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2011] [Accepted: 10/12/2011] [Indexed: 12/13/2022]
PrevPage 2 of 4 1234Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA