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26
Ledley AJ, Elias RJ, Cockburn DW. Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing. Food Chem 2023;405:134758. [PMID: 36334456 DOI: 10.1016/j.foodchem.2022.134758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 10/14/2022] [Accepted: 10/23/2022] [Indexed: 12/14/2022]
27
van der Heide FCT, Eussen SJPM, Houben AJHM, Henry RMA, Kroon AA, van der Kallen CJH, Dagnelie PC, van Dongen MCJM, Berendschot TTJM, Schouten JSAG, Webers CAB, van Greevenbroek MMJ, Wesselius A, Schalkwijk CG, Koster A, Jansen JFA, Backes WH, Beulens JWJ, Stehouwer CDA. Alcohol consumption and microvascular dysfunction: a J-shaped association: The Maastricht Study. Cardiovasc Diabetol 2023;22:67. [PMID: 36964536 PMCID: PMC10039613 DOI: 10.1186/s12933-023-01783-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 02/24/2023] [Indexed: 03/26/2023]  Open
28
L'Espérance K, Grundy A, Abrahamowicz M, Arseneau J, Gilbert L, Gotlieb WH, Provencher D, Koushik A. Alcohol intake and the risk of epithelial ovarian cancer. Cancer Causes Control 2023;34:533-541. [PMID: 36933150 DOI: 10.1007/s10552-023-01681-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Accepted: 02/28/2023] [Indexed: 03/19/2023]
29
Guadalupe-Daqui M, Goodrich-Schneider RM, Sarnoski PJ, Carriglio JC, Sims CA, Pearson BJ, MacIntosh AJ. The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators. J Ind Microbiol Biotechnol 2023;50:kuad001. [PMID: 36633536 PMCID: PMC10124126 DOI: 10.1093/jimb/kuad001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 01/08/2023] [Indexed: 01/13/2023]
30
Development of a novel SRAP-SCAR marker for rapid identification of lager and ale types in brewer's yeast. Mol Biol Rep 2023;50:1943-1948. [PMID: 36380024 DOI: 10.1007/s11033-022-08058-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Accepted: 10/25/2022] [Indexed: 11/17/2022]
31
Medina K, Giannone N, Dellacassa E, Schinca C, Carrau F, Boido E. Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition. Food Res Int 2023;164:112349. [PMID: 36737939 DOI: 10.1016/j.foodres.2022.112349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2022] [Revised: 12/07/2022] [Accepted: 12/23/2022] [Indexed: 12/26/2022]
32
Wierenga PA, Basheva ES, Delahaije RJBM. Variations in foam collapse and thin film stability with constant interfacial and bulk properties. Adv Colloid Interface Sci 2023;312:102845. [PMID: 36709573 DOI: 10.1016/j.cis.2023.102845] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 01/20/2023] [Accepted: 01/20/2023] [Indexed: 01/24/2023]
33
Pannusch VB, Viebahn L, Briesen H, Minceva M. Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modeling. Heliyon 2023;9:e13030. [PMID: 36747572 PMCID: PMC9898609 DOI: 10.1016/j.heliyon.2023.e13030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 01/10/2023] [Accepted: 01/13/2023] [Indexed: 01/19/2023]  Open
34
González PA, Dans EP, Tranche IDLH, Acosta-Dacal AC, Hernández ÁR, Montes AM, Peña MZ, Luzardo OP. Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Toxicol Rep 2023;10:389-399. [PMID: 36974105 PMCID: PMC10038769 DOI: 10.1016/j.toxrep.2023.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 03/10/2023] [Accepted: 03/14/2023] [Indexed: 03/29/2023]  Open
35
Suiker IM, E L Kleijburg F, A B Wösten H. Heat resistance acquirement of the spoilage yeast Saccharomyces diastaticus during heat exposure. J Food Prot 2023;86:100020. [PMID: 36916600 DOI: 10.1016/j.jfp.2022.100020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 11/17/2022] [Accepted: 11/25/2022] [Indexed: 12/23/2022]
36
Pyankova AI, Fattakhov TA, Kozlov VA. The association between beverage-specific alcohol consumption and mortality among road users in Russia, 1965-2019. ACCIDENT; ANALYSIS AND PREVENTION 2022;178:106859. [PMID: 36274542 DOI: 10.1016/j.aap.2022.106859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 09/22/2022] [Accepted: 10/01/2022] [Indexed: 06/16/2023]
37
Zapata Flores EDJ, Herodes K, Leito I. Comparison of the ionisation mode in the determination of free amino acids in beers by Liquid Chromatography tandem mass spectrometry. J Chromatogr A 2022;1677:463320. [PMID: 35870275 DOI: 10.1016/j.chroma.2022.463320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 07/05/2022] [Accepted: 07/07/2022] [Indexed: 11/15/2022]
38
Vorachart W, Sombuntham N, Parakonthun K. The effect of beer and milk tea on the shear bond strength of adhesive precoated brackets: An in vitro comparative study. Heliyon 2022;8:e10260. [PMID: 36042718 PMCID: PMC9420364 DOI: 10.1016/j.heliyon.2022.e10260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 07/07/2022] [Accepted: 08/08/2022] [Indexed: 12/03/2022]  Open
39
Duarte LM, Aredes RS, Amorim TL, de Carvalho Marques FF, de Oliveira MAL. Determination of α- and β-acids in hops by liquid chromatography or electromigration techniques: A critical review. Food Chem 2022;397:133671. [PMID: 35908460 DOI: 10.1016/j.foodchem.2022.133671] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 07/06/2022] [Accepted: 07/08/2022] [Indexed: 01/12/2023]
40
Hrabia O, Ditrych M, Ciosek A, Fulara K, Andersen ML, Poreda A. Effect of dry hopping on the oxidative stability of beer. Food Chem 2022;394:133480. [PMID: 35717916 DOI: 10.1016/j.foodchem.2022.133480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 05/23/2022] [Accepted: 06/12/2022] [Indexed: 11/04/2022]
41
Wieczorek MN, Zhou W, Pawliszyn J. Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysis. Food Chem 2022;389:133038. [PMID: 35483299 DOI: 10.1016/j.foodchem.2022.133038] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 03/07/2022] [Accepted: 04/19/2022] [Indexed: 11/17/2022]
42
Carvalho DO, Guido LF. A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles. Food Chem 2022;372:131093. [PMID: 34619521 DOI: 10.1016/j.foodchem.2021.131093] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 09/02/2021] [Accepted: 09/06/2021] [Indexed: 02/03/2023]
43
Peng Z, Luo Y, Song C, Zhang Y, Sun S, Yu A, Zhang W, Zhao W, Zhang S, Xie J. A novel methodology and strategy to detect low molecular aldehydes in beer based on charged microdroplet driving online derivatization and high resolution mass spectrometry. Food Chem 2022;383:132380. [PMID: 35180599 DOI: 10.1016/j.foodchem.2022.132380] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Revised: 01/11/2022] [Accepted: 02/05/2022] [Indexed: 11/25/2022]
44
Prusova N, Dzuman Z, Jelinek L, Karabin M, Hajslova J, Rychlik M, Stranska M. Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chem 2022;369:130926. [PMID: 34474284 DOI: 10.1016/j.foodchem.2021.130926] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2021] [Revised: 08/03/2021] [Accepted: 08/18/2021] [Indexed: 11/04/2022]
45
Kordialik-Bogacka E. Biopreservation of beer: Potential and constraints. Biotechnol Adv 2022;58:107910. [PMID: 35038561 DOI: 10.1016/j.biotechadv.2022.107910] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 12/19/2021] [Accepted: 01/09/2022] [Indexed: 12/13/2022]
46
Hu S, Deng H, Liu R, Yu W. Molecular brewing: The molecular structural effects of starch adjuncts on barley malt brewing performances. Int J Biol Macromol 2021;193:661-671. [PMID: 34717974 DOI: 10.1016/j.ijbiomac.2021.10.097] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2021] [Revised: 09/18/2021] [Accepted: 10/13/2021] [Indexed: 10/20/2022]
47
A Facile Probe for Fluorescence Turn-on and Simultaneous Naked-Eyes Discrimination of H2S and biothiols (Cys and GSH) and Its Application. J Fluoresc 2021;32:175-188. [PMID: 34687397 DOI: 10.1007/s10895-021-02838-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Accepted: 10/18/2021] [Indexed: 10/20/2022]
48
Matviychuk Y, Haycock S, Rutan T, Holland DJ. Quantitative analysis of wine and other fermented beverages with benchtop NMR. Anal Chim Acta 2021;1182:338944. [PMID: 34602196 DOI: 10.1016/j.aca.2021.338944] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2021] [Revised: 08/10/2021] [Accepted: 08/11/2021] [Indexed: 11/16/2022]
49
Cote DJ, Samanic CM, Smith TR, Wang M, Smith-Warner SA, Stampfer MJ, Egan KM. Alcohol intake and risk of glioma: results from three prospective cohort studies. Eur J Epidemiol 2021;36:965-974. [PMID: 34482513 DOI: 10.1007/s10654-021-00800-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Accepted: 08/20/2021] [Indexed: 12/31/2022]
50
Giannakou K, Visinoni F, Zhang P, Nathoo N, Jones P, Cotterrell M, Vrhovsek U, Delneri D. Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations. Food Microbiol 2021;100:103838. [PMID: 34416971 DOI: 10.1016/j.fm.2021.103838] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2021] [Revised: 04/16/2021] [Accepted: 05/25/2021] [Indexed: 12/29/2022]
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