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LIECK H, SONDERGAARD H. The content of vitamin B6 in Danish foods. INTERNATIONALE ZEITSCHRIFT FUR VITAMINFORSCHUNG. BEIHEFT 1958; 29:68-77. [PMID: 13610536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
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PRINCIVALLE M. [Microbiological determination of several vitamins of the B group. II. Titration of vitamin B6]. RENDICONTI - ISTITUTO SUPERIORE DI SANITA 1958; 21:713-7. [PMID: 13624126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
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BERNHARD K. [The vitamin B1, vitamin B6 and nicotinic acid content of our bread]. INTERNATIONALE ZEITSCHRIFT FUR VITAMINFORSCHUNG. BEIHEFT 1957; 28:190-1. [PMID: 13586987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
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IURTAEV GI. [Selection of diets in biologic method of determination of vitamin B6]. TRUDY. MOSCOW (RUSSIA). VSESOIUZNYI NAUCHNO-ISSLEDOVATEL'SKII VITAMINNYI INSTITUT 1953; 4:144-51. [PMID: 13274511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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FROBRICH G, OFFHAUS K. [Qualitative vitamin test with the rice flour beetle, Tribolium confusum Duv. as the test organism]. ZEITSCHRIFT FUR VITAMIN-, HORMON- UND FERMENTFORSCHUNG 1953; 5:358-69. [PMID: 13170504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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