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501
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-decenal, CAS registry number 3913-71-1. Food Chem Toxicol 2022;163 Suppl 1:112958. [PMID: 35341827 DOI: 10.1016/j.fct.2022.112958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 03/15/2022] [Accepted: 03/21/2022] [Indexed: 10/18/2022]
502
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9. Food Chem Toxicol 2022;163 Suppl 1:112952. [PMID: 35339607 DOI: 10.1016/j.fct.2022.112952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Accepted: 03/19/2022] [Indexed: 11/15/2022]
503
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1. Food Chem Toxicol 2022;163 Suppl 1:112926. [PMID: 35307456 DOI: 10.1016/j.fct.2022.112926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Revised: 03/08/2022] [Accepted: 03/14/2022] [Indexed: 10/18/2022]
504
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nonen acid nitrile, CAS Registry Number 29127-83-1. Food Chem Toxicol 2022;163 Suppl 1:112915. [PMID: 35278498 DOI: 10.1016/j.fct.2022.112915] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 01/19/2022] [Accepted: 03/06/2022] [Indexed: 10/18/2022]
505
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cis-3-hexenyl isobutyrate, CAS Registry Number 41519-23-7. Food Chem Toxicol 2022;161 Suppl 1:112910. [PMID: 35278497 DOI: 10.1016/j.fct.2022.112910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Accepted: 03/05/2022] [Indexed: 10/18/2022]
506
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (-)-(R)-α-phellandrene, CAS Registry Number 4221-98-1. Food Chem Toxicol 2022;161 Suppl 1:112912. [PMID: 35278499 DOI: 10.1016/j.fct.2022.112912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Revised: 11/30/2021] [Accepted: 03/05/2022] [Indexed: 11/30/2022]
507
Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Cancellieri M, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3. Food Chem Toxicol 2022;163 Suppl 1:112973. [DOI: 10.1016/j.fct.2022.112973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 01/14/2022] [Accepted: 03/27/2022] [Indexed: 10/18/2022]
508
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Corrigendum to "RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9" [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278-6915]. Food Chem Toxicol 2022;161 Suppl 1:112815. [PMID: 35031141 DOI: 10.1016/j.fct.2022.112815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
509
Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Cancellieri M, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4,7-decadienal, CAS registry number 934534-30-2. Food Chem Toxicol 2022;161 Suppl 1:112919. [DOI: 10.1016/j.fct.2022.112919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 01/11/2022] [Accepted: 03/08/2022] [Indexed: 11/25/2022]
510
Api A, Belsito D, Botelho D, Bruze M, Burton G, Cancellieri M, Chon H, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-tridecenal, CAS registry number 7774-82-5. Food Chem Toxicol 2022;161 Suppl 1:112917. [DOI: 10.1016/j.fct.2022.112917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Accepted: 03/08/2022] [Indexed: 10/18/2022]
511
Api A, Belsito D, Botelho D, Bruze M, Burton G, Cancellieri M, Chon H, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexadecanolide, CAS Registry Number 109-29-5. Food Chem Toxicol 2022;161 Suppl 1:112920. [DOI: 10.1016/j.fct.2022.112920] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Accepted: 03/08/2022] [Indexed: 11/29/2022]
512
Api A, Belsito D, Botelho D, Bruze M, Burton G, Cancellieri M, Chon H, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, n-butyl 2-methylbutyrate, CAS Registry Number 15706-73-7. Food Chem Toxicol 2022;163 Suppl 1:112906. [DOI: 10.1016/j.fct.2022.112906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Accepted: 03/02/2022] [Indexed: 11/16/2022]
513
Api A, Belsito D, Botelho D, Bruze M, Burton G, Cancellieri M, Chon H, Dagli M, Date M, Dekant W, Deodhar C, Fryer A, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler D, Moustakas H, Na M, Penning T, Ritacco G, Romine J, Sadekar N, Schultz T, Selechnik D, Siddiqi F, Sipes I, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 13-methyloxacyclopentadecan-2-one, CAS Registry Number 868846-58-6. Food Chem Toxicol 2022;161 Suppl 1:112916. [DOI: 10.1016/j.fct.2022.112916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Revised: 03/02/2022] [Accepted: 03/08/2022] [Indexed: 10/18/2022]
514
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6. Food Chem Toxicol 2022;161 Suppl 1:112886. [PMID: 35218916 DOI: 10.1016/j.fct.2022.112886] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 02/09/2022] [Accepted: 02/18/2022] [Indexed: 11/16/2022]
515
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7. Food Chem Toxicol 2022;161 Suppl 1:112891. [PMID: 35218915 DOI: 10.1016/j.fct.2022.112891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 01/04/2022] [Accepted: 02/19/2022] [Indexed: 10/19/2022]
516
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 5-methyl-2-hepten-4-one, CAS Registry Number 81925-81-7. Food Chem Toxicol 2022;161 Suppl 1:112879. [PMID: 35218917 DOI: 10.1016/j.fct.2022.112879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 12/10/2021] [Accepted: 02/17/2022] [Indexed: 11/25/2022]
517
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7. Food Chem Toxicol 2022;161 Suppl 1:112875. [PMID: 35189310 DOI: 10.1016/j.fct.2022.112875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 12/21/2021] [Accepted: 02/15/2022] [Indexed: 11/25/2022]
518
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0. Food Chem Toxicol 2022;161 Suppl 1:112876. [PMID: 35189309 DOI: 10.1016/j.fct.2022.112876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Revised: 12/23/2021] [Accepted: 02/15/2022] [Indexed: 10/19/2022]
519
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0. Food Chem Toxicol 2022;161 Suppl 1:112872. [PMID: 35183652 DOI: 10.1016/j.fct.2022.112872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 11/30/2021] [Accepted: 02/14/2022] [Indexed: 10/19/2022]
520
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food Chem Toxicol 2022;161 Suppl 1:112868. [PMID: 35182694 DOI: 10.1016/j.fct.2022.112868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Accepted: 02/12/2022] [Indexed: 11/25/2022]
521
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoeugenyl ethyl ether, CAS Registry Number 7784-67-0. Food Chem Toxicol 2022;161 Suppl 1:112873. [PMID: 35182692 DOI: 10.1016/j.fct.2022.112873] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 12/15/2021] [Accepted: 02/14/2022] [Indexed: 10/19/2022]
522
Sadekar N, Boisleve F, Dekant W, Fryer AD, Gerberick GF, Griem P, Hickey C, Krutz NL, Lemke O, Mignatelli C, Panettieri R, Pinkerton KE, Renskers KJ, Sterchele P, Switalla S, Wolter M, Api AM. Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization. Crit Rev Toxicol 2022;51:792-804. [PMID: 35142253 DOI: 10.1080/10408444.2021.2024142] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
523
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8. Food Chem Toxicol 2022;161 Suppl 1:112859. [PMID: 35151787 DOI: 10.1016/j.fct.2022.112859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 01/04/2022] [Accepted: 02/08/2022] [Indexed: 11/28/2022]
524
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nonanal, 5-ethyl-2-methyl-, CAS Registry Number 68141-14-0. Food Chem Toxicol 2022;161 Suppl 1:112858. [PMID: 35150760 DOI: 10.1016/j.fct.2022.112858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Accepted: 02/08/2022] [Indexed: 11/19/2022]
525
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0. Food Chem Toxicol 2022;161 Suppl 1:112860. [PMID: 35151788 DOI: 10.1016/j.fct.2022.112860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Revised: 11/29/2021] [Accepted: 02/08/2022] [Indexed: 11/17/2022]
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