• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4607196)   Today's Articles (7802)   Subscriber (49373)
Number Citation Analysis
576
Baysal B, Adler G, Ballantine D, Colombo P. Solid state polymerization of acrylamide initiated by gamma radiation. JOURNAL OF POLYMER SCIENCE 1960. [DOI: 10.1002/pol.1960.1204414310] [Citation(s) in RCA: 65] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
577
Ballantine D, Metz DJ, Gard J, Adler G. Temperature stability and homogeneity of polystyrene-polyethylene grafts. J Appl Polym Sci 1959. [DOI: 10.1002/app.1959.070010316] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
578
Schorm�ller T, Belitz HD, Adler G. Zur Methodik der Aminos�uretrennung an Ionenaustauschers�ulen. Eur Food Res Technol 1959. [DOI: 10.1007/bf01147336] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
579
Ballantine D, Glines A, Adler G, Metz DJ. Graft copolymerization by pre-irradiation technique. JOURNAL OF POLYMER SCIENCE 1959. [DOI: 10.1002/pol.1959.1203412732] [Citation(s) in RCA: 36] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
580
Schorm�ller J, Adler G. Die Stickstoffbilanz des Fleisches bei nat�rlicher und k�nstlicher Reifung. ACTA ACUST UNITED AC 1959. [DOI: 10.1007/bf01019606] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
581
Rohrlich M, Adler G, Kramm O. Versuche zur chemischen differenzierung der eiweißstoffe des weizens und Roggens. I. Mitteilung. Untersuchungen der Eiweißstoffe mit Natriumhypochlorit. Eur Food Res Technol 1955. [DOI: 10.1007/bf01798768] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
PrevPage 24 of 24 122021222324Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA