Abstract
Under standard conditions of temperature, humidity, and (artificial) diet, loss in flight ability is paralleled by a decline of up to 66(2/3) percent in activity of enzymes dephosphorylating organophosphorous compounds in the thoracic flight muscle. Concomitantly, the content of adenosine triphosphate in the flight muscle increases five times, while the content of adenosine monophosphate correspondingly diminishes.
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