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51
Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VI. COMPOSITION OF CHILL HAZES IN BEER WITH PARTICULAR REFERENCE TO POLYPHENOLS*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01453.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
52
Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS X. WIDER ASPECTS OF THE NYLON TREATMENT OF BEERS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1960.tb01718.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
53
Harris G, Merritt NR. EFFECTS OF AERATION ON CONTINUOUS FERMENTATIONS OPERATING AT HIGH YEAST CONCENTRATIONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1962.tb01857.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
54
Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING XII. RECOVERY AND PROPERTIES OF WORTS PREPARED USING CEREAL ADJUNCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01774.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
55
Harris G, MacWilliam I, Hall RD. CARBOHYDRATES IN MALTING AND BREWING: VIII. FURTHER QUANTITATIVE ASPECTS OF THE SOLUBILIZATION OF MALT DURING MASHING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01685.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
56
Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING X. YIELDS AND PROPERTIES OF WORTS OBTAINED BY MASHING UNDER VARIOUS CONDITIONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1961.tb01772.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
57
Harris G, Thompson CC. UPTAKE OF NUTRIENTS BY YEASTS I. PENETRATION OF SUGARS INTO YEASTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1960.tb01704.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
58
Hall RD, Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING V. FURTHER STUDIES ON THE CARBOHYDRATES OF BARLEY, MALT AND WORT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02854.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
59
Anderson FB, Harris G. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS XII. FOAM-STABILIZING SUBSTANCES IN BEER. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1963.tb01942.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
60
Harris G, Thompson CC. UPTAKE OF UNTRIENTS BY YEASTS II. MALTOTRIOSE PERMEASE AND THE UTILIZATION OF MALTOTRIOSE BY YEASTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1960.tb01714.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
61
Harris G, MacWilliam IC. IX. RAPID METHOD FOR ESTIMATING THE MAIN CARBOHYDRATE CONSTITUENTS OF WORTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1960.tb06322.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
62
Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1958.tb01652.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
63
Harris G. MEETING OF THE HAZE GROUP HELD IN LONDON ON 29th APRIL, 1964: THE POLYPHENOL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1965.tb02060.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
64
Hall RD, Harris G, MacWilliam IC. EXAMINATION OF A SAMPLE OF PROCTOR BARLEY IN RELATION TO BREWING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1954.tb06238.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
65
Harris G, MacWilliam IC. CARBOHYDRATES IN MALTING AND BREWING VI. CHANGES IN THE CARBOHYDRATE COMPOSITION OF BARLEY ON RIPENING AND CORRESPONDING VARIATIONS IN NITROGENOUS CONSTITUENTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1957.tb02919.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
66
Harris G. BREWING INDUSTRY RESEARCH FOUNDATION AND BREWING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1958.tb01672.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
67
Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS: IX. EFFECT OF NYLON 66 IN DELAYING FORMATION OF HAZE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01480.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
68
Harris G. GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02879.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
69
Harris G, Ricketts RW. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS VIII. RAPID ESTIMATION OF ANTHOCYANOGENS IN BEER. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1959.tb01465.x] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
70
Bengough WI, Harris G. GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION. PART I. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1955.tb06254.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
71
Harris G, Parsons R. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS*: IV. NOTE ON THE ISOLATION OF ADENOSINE AND GUANOSINE FROM UNHOPPED WORT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1954.tb02779.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
72
Harris G, MacWilliam IC. CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1954.tb02752.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
73
Davies JW, Harris G, Jackson S, Parsons R. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VIII. FRACTIONATION OF THE NITROGEN COMPOUNDS OF WORTS AND BEERS. FOAM-STABILIZING ACTIVITY OF THE FRACTIONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1956.tb02855.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
74
Carver R, Hogstrom K, Price M, Leblanc J, Harris G. SU-E-T-25: Real Time Simulator for Designing Electron Dual Scattering Foil Systems. Med Phys 2012;39:3708. [PMID: 28519026 DOI: 10.1118/1.4735080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
75
Gupta S, Singh AH, Shabbir A, Hahn PF, Harris G, Sahani D. Assessing renal parenchymal volume on unenhanced CT as a marker for predicting renal function in patients with chronic kidney disease. Acad Radiol 2012;19:654-60. [PMID: 22578224 DOI: 10.1016/j.acra.2012.02.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2011] [Revised: 02/10/2012] [Accepted: 02/13/2012] [Indexed: 11/18/2022]
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