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101
Chou T, Tobias J. Quantitative Determination of Carbohydrates in Ice Cream by Paper Chromatography. J Dairy Sci 1960. [DOI: 10.3168/jds.s0022-0302(60)90280-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
102
Tobias J, Serf R. Electrophoresis of Unfractionated Proteins from Homogenized Whole Milk. J Dairy Sci 1959. [DOI: 10.3168/jds.s0022-0302(59)90610-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
103
Tobias J, Herreid E. Determination of Degradation Products of Ascorbic Acid. J Dairy Sci 1959. [DOI: 10.3168/jds.s0022-0302(59)90595-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
104
Tobias J, Tracy P. Observation on Low Fat Dairy Spreads. J Dairy Sci 1958. [DOI: 10.3168/jds.s0022-0302(58)91064-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
105
Tobias J, Kaufmann O, Tracy P. Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix. J Dairy Sci 1955. [DOI: 10.3168/jds.s0022-0302(55)95064-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
106
Kaufmann O, Tobias J, Wainess H. A Device for Collecting and Rapidly Cooling Samples from High-Temperature Short-Time Heating Units. J Dairy Sci 1955. [DOI: 10.3168/jds.s0022-0302(55)95018-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
107
Tobias J, Herreid E, Ordal Z. A Study of Milk Pasteurization at High Temperatures. J Dairy Sci 1953. [DOI: 10.3168/jds.s0022-0302(53)91503-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
108
Tobias J, Whitney RM, Tracy P. Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger on Skimmilk Proteins. J Dairy Sci 1952. [DOI: 10.3168/jds.s0022-0302(52)93791-0] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
109
Tobias J, Whitney R, Tracy P. Electrophoretic Properties of Milk Proteins. I. Preparation of Samples of Skimmilk for Electrophoretic Studies. J Dairy Sci 1952. [DOI: 10.3168/jds.s0022-0302(52)93790-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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