Milling M, Park C, Erdman IE, Todd EC, Casey J, Fish N, Gale RA, Johnston AJ, Pivnick H. Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham.
CANADIAN JOURNAL OF PUBLIC HEALTH = REVUE CANADIENNE DE SANTE PUBLIQUE 1971;
62:382-5. [PMID:
5137620]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]