Effects of dietary protein concentration (corn:soybean meal ratio) on the performance and carcass characteristics of growing boars, barrows, and gilts: mathematical descriptions

Three split-plot trials using completely randomized whole-plot designs were conducted to determine the effect of dietary CP level (corn: soybean meal ratio) on daily feed intake, rate and efficiency of gain, and carcass characteristics of growing boars, barrows, and gilts. One hundred eighty-nine pigs were assigned to seven corn-soybean meal diets ranging from 11 to 23% CP in two-percentage-unit increments. The pigs were penned individually and had ad libitum access to feed and water. The average initial weight was 19 kg and the average final weight was 105 kg. Regression analysis revealed that maximal rates and efficiencies of gain were attained by all sexes when animals consumed diets that contained 17 to 19% CP. Average daily gain increased linearly as dietary lysine intake increased from 5 g/d to approximately 25 g/d. Carcass leanness increased at a greater rate for boars than for barrows and gilts (P < .05) as CP levels increased from 11 to 19% CP. The results indicated that both inadequate and excess dietary CP concentrations are detrimental to the rate and efficiency of gain and carcass quality of growing-finishing boars, barrows, and gilts. Interactions between sex and CP level indicated that inadequate CP concentrations were more detrimental to boars than to barrows and gilts.

The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition

A cooperative research study involving three experiments and 2,318 pigs was conducted at 12 research stations to evaluate the protein (lysine) requirements of barrows and gilts. The two sexes were penned separately and fed fortified corn-soybean meal diets containing protein levels ranging from 12.0 to 17.2%. Lysine levels in these diets ranged from .52 to .90%. Protein levels in Exp. 1 were 12, 14, and 16%; in Exp. 2, protein levels were 13, 14, 15, and 16%; and in Exp. 3, they were 13.2 15.2, and 17.2%. Fat (5%) was added to one-half of the diets in Exp. 3. Each station that participated contributed a minimum of two replicate pens of pigs per diet-sex combination in a given experiment. Average initial and final weights were 35 and 99 kg in Exp. 1 and 51 and 105 kg in Exp. 2 and 3, respectively. At the end of the test period, pigs were slaughtered and hot carcass weight, 10th rib fat depth, and longissimus muscle area were measured. Percentage of carcass muscle was estimated from these data. Overall, barrows gained weight faster than gilts (P < .01), but gilts required less feed per unit of gain (P < .05) and had less backfat, larger longissimus muscle areas, and a greater percentage of carcass muscle (P < .01) than did barrows. Lean growth rate was similar for barrows and gilts (332 vs 329 g/d). Increasing the dietary protein or lysine level resulted in improved rate and efficiency of gain and increased carcass leanness and lean growth rate in gilts, but the increase was less pronounced or did not occur in barrows, resulting in protein level x sex interactions. Feeding low-protein (12 or 13%) diets decreased performance and carcass leanness to a greater extent in gilts than in barrows. The pooled data from the three experiments indicated that most traits tended to reach a plateau at 13% CP (.60% lysine) in barrows, whereas in gilts, weight gains, feed/gain, carcass muscle, and lean growth rate continued to improve, but at a decreasing rate, with up to 17.2% CP (.90% lysine). The results indicate that gilts require higher concentrations of dietary amino acids to maximize lean growth rate than do barrows.

Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine

Seventy-two barrows (initial weight = 57.1 kg) were used to determine the interrelationship between porcine somatotropin (pST) and dietary lysine and their effects on growth performance and carcass characteristics. Pigs were injected daily in the extensor muscle of the neck with either 4 or 8 mg of pST and fed a pelleted corn-soybean meal-sesame meal diet (.8% lysine; 17.8% CP) or diets containing 1.0, 1.2, or 1.4% lysine provided by additions of L-lysine.HCl (2 x 4 factorial arrangement). Control pigs (placebo injection) received the .8% lysine diet. All diets were formulated to contain > or = 200% of current recommendations for other amino acids, vitamins, and minerals. A tendency for a pST x lysine interaction was observed for cumulative ADG (P < .15) and feed conversion (G/F; P < .05). Average daily gain and G/F were improved by increasing dietary lysine level in pigs injected with 4 mg/d of pST; however, pigs injected with 8 mg/d of pST had greater improvements in cumulative ADG and G/F with added lysine. Feed intake was reduced (quadratic, P < .10) as dietary lysine level and pST dosage increased. Increasing pST dosage and dietary lysine increased (linear, P < .05) longissimus muscle area and decreased backfat thickness. Trimmed ham and loin weights were increased (linear, P < .10) by pST dosage. Chemical composition of samples taken from the loin, ham, and belly indicated increased moisture and CP and decreased lipid content as pST dosage and dietary lysine level increased (quadratic, P < .05). Shear force values from loin and semimembranosus increased with increasing lysine level (quadratic, P < .01) and pST dosage (linear, P < .05); however, these differences were not detected by sensory analysis (P > .20). Plasma urea concentrations on d 28 decreased with increasing lysine level (quadratic, P < .05), and plasma lysine concentrations increased (linear, P < .01). Based on the pST x lysine interaction for ADG and G/F, these data suggest that the lysine level needed to maximize growth performance and carcass characteristics may be proportional to the pST dosage provided. Growth and carcass characteristics were maximized by dietary lysine intakes of 27 to 32 and > or = 36 g/d for pigs injected with 4 and 8 of mg/d of pST, respectively.

Plasma amino acid response to graded levels of escape protein

A trial was conducted to examine the potential of using plasma amino acid responses to graded levels of escape protein to determine limiting amino acids in cattle. Growing calves (n = 120; mean BW = 220 +/- 21 kg) were fed a basal diet of corncob:sorghum silage (61:39) and were individually supplemented with distillers' dried grains (DDG), heat-damaged DDG (H-DDG), feather meal (FTH), or urea. The urea supplement was mixed with DDG and H-DDG to allow 0, 20, 35, 50, 65, or 80% of the supplemental CP to come from distillers' protein and maintain an 11.5% CP diet. Urea supplement was mixed with FTH to allow 0, 22, 39, 56, 73, or 90% of the supplemental CP to come from FTH. Dietary CP ranged from 11.5% at the 0% level to 17.3% at the 90% level. Plasma concentration of most essential plasma amino acids responded (P less than .10) linearly and(or) quadratically to increased escape protein. The broken-line response of plasma methionine at low DDG intake suggested that methionine was limiting at low levels of escape protein. An initial decrease followed by a plateau fit by a broken line indicated that histidine became limiting in FTH diets, and lysine eventually became limiting for DDG, H-DDG, and FTH diets before maximum BW gain was reached. Results indicate that plasma amino acid responses may identify amino acids that become limiting with increasing escape protein.

Strategies for the development of new antiarthritic agents

Therapeutic advances in rheumatoid arthritis (RA) have largely focused on the development of non-steroidal antiinflammatory drugs (NSAIDs) with improved characteristics compared with aspirin [Brooks & Day, New Engl. J. Med., 324, 1716-1725 (1991)]. For example, greater potency, safety, improved tolerance in the elderly and reduced frequency of dosing have been achieved. However, these agents are generally considered to be palliative treating of the symptoms of the disease. The development of disease modifying drugs (DMD), also known as second line drugs, for RA has not been very successful. Most of the agents that are currently used in this category were originally used to treat other diseases such as malignancy (cyclophosphamide, methotrexate), Wilson's disease (d-penicillamine) and tuberculosis (gold salts) [Pullar, Br. J. clin. Pharmac., 30, 501-510 (1990)]. Unfortunately, none of the agents is ideal and each has potentially serious side-effects. There have been several attempts to develop agents with new mechanisms of action that hopefully will greatly improve these current therapies.

Bioavailability of threonine in soybean meal for rats and chicks

The bioavailability of threonine in soybean meal and the effects of the excess amino acids in soybean meal on the estimate were measured using rats and chicks in slope-ratio assays. In Exp. 1, a corn-based diet containing .23% threonine was supplemented with 0 to 45% L-threonine in .05% increments. The growth rate of weanling rats fed these diets increased quadratically (P less than .001) with L-threonine addition, the increase being essentially linear up to the .10% addition. In Exp. 2, the basal diet was supplemented with 0, .025, .050, .075, or 100% threonine from L-threonine, simulated soybean meal (a mixture of crystalline amino acids with a pattern designed to simulate soybean meal), or soybean meal. Regressions of partitioned weight gain and body N gain of rats vs supplemental threonine intake were calculated for each source using multiple regression. Slope ratios (soybean meal:L-threonine) were .91 for weight gain and .92 for body N gain. The additional amino acids in simulated soybean meal did not affect the estimate. For Exp. 3, a corn-soybean meal-based diet containing .48% threonine was supplemented with 0 to 60% L-threonine in .10% increments. The growth rate of broiler chicks fed the diets increased quadratically (P less than .001) with L-threonine addition. The increase was essentially linear up to the .10% addition. In Exp. 4, the basal diet was supplemented as in Exp. 2. Regressions of partitioned weight gain of chicks vs supplemental threonine intake were calculated for each source. The slope ratio for soybean meal:L-threonine was 1.03; however, the model exhibited fundamental invalidity and therefore the estimate should be interpreted with caution. The additional amino acids in the simulated soybean meal did not affect the value.

Neurenteric cyst located dorsal to the cervical spine: case report

A patient with a neurenteric cyst located dorsal to the cervical spine and associated with occult cervical spinal dysraphism is described. The embryological theories that might explain the occurrence of such a lesion are discussed.

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .96% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, diets containing six lysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were fed. Pigs were housed individually, and could eat and drink ad libitum. When pigs weighed 50 kg, their empty body composition was determined by the urea dilution technique in Exp. 1 and by prediction equations based on backfat in Exp. 2. For the adjusted diets in Exp. 1, protein deposition and protein deposition:DE intake increased (P less than .01) slightly as DE levels increased. These criteria decreased linearly (P less than .001), and fat deposition increased (P = .11) as DE increased when lysine:DE ratios were not maintained. As lysine levels increased, protein deposition and protein deposition: DE intake increased (P less than .001) in both the adjusted and unadjusted diets. In Exp. 2, there was no effect of DE on either the rate or efficiency of protein deposition. Both protein deposition and protein deposition:DE intake increased (P less than .001) and fat deposition decreased as lysine:DE ratios increased up to 3.00 g lysine/Mcal DE. Protein deposition: lysine intake decreased (P less than .01) progressively as the lysine:DE ratio increased. Regression analyses indicated the protein deposition increased up to 3.00 g lysine/Mcal DE. The results demonstrate the need to adjust lysine according to energy levels and indicate that the optimum ratio for protein deposition was approximately 3.00 g lysine/Mcal DE (or 49 g of balanced protein/Mcal DE).

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain

The relationships between dietary amino acids and DE for pigs weighing 20 to 50 kg were investigated in two experiments. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .96% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, the effects of six lysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were investigated. In both experiments, diets were formulated using a constant ratio of corn and soybean meal. Pigs (equal numbers of barrows and gilts) were housed and fed individually and had ad libitum access to feed and water. Digestible energy intake was not affected by energy content of the diets. In Exp. 1, lysine intake did not differ with DE in the adjusted diets but decreased (P less than .001) as DE increased in the unadjusted diets. Weight gain was relatively consistent and gain:DE intake increased (P less than .001) as DE increased in the adjusted diets, but both decreased (P less than .005) with increasing DE in the unadjusted diets. Both criteria increased (P less than .001) in response to higher lysine:DE in the adjusted and lysine in the unadjusted diets. In Exp. 2, weight gain increased (P less than .005), but there was no effect (P greater than .05) on gain:DE intake as DE increased. Both weight gain and gain:DE intake increased (P less than .001) and backfat decreased (P less than .01) as lysine:DE ratios increased. The results demonstrate the need to increase dietary amino acid levels in concert with increases in energy contents. Regression analyses indicated that weight gain and gain:DE intake for 20- to 50-kg pigs were maximized at approximately 3.0 g lysine/Mcal DE (or 49 g of balanced protein/Mcal DE).

Hilger facial nerve stimulator: a 25-year update

Percutaneous nerve excitability testing using the Hilger facial nerve stimulator was introduced about 25 years ago. The test is reliable, easy to use, and inexpensive; it continues to be the most frequently used method for predicting prognosis of facial nerve disorders. Between 1966 and 1974, we recorded 10,243 nerve excitability tests on 865 patients with a mean of 3.29 tests for each peripheral branch and 3.43 for the trunk. Using a multiple regression model, we determined the effect on nerve stimulation values of age, sex, race, diabetes, hypertension, partial or complete clinical paralysis, diagnosis of herpes zoster, year of testing, and eventual facial paralysis recovery profile. We discuss statistical reliability, provide a table of interpretive results, and offer "tips and traps" invaluable to the practitioner. A prospective study of 25 patients with residual facial paralysis was evaluated by two separate otolaryngologists to determine intertester reliability.

Feeding value of grain sorghum for the lactating sow

Two experiments were conducted to investigate the effects of a corn-soybean meal (C-SBM) and a sorghum-soybean meal (S-SBM) diet on reproductive performance and nutrient utilization by sows. In Exp. 1, 75 sows (39 gilts; 36 primiparous) were fed either a C-SBM or a S-SBM gestation diet from breeding to d 109. On d 110, sows were assigned to lactation diets; half of the sows from each dietary treatment were assigned to a lactation diet based on the opposite grain. Sow weight change from d 54 to farrowing was greater (P less than .06) for sows fed S-SBM than for sows fed C-SBM. There was no difference (P greater than .50) in weight change of sows during lactation. Feed consumption during lactation was greater (P less than .01) for sows fed C-SBM than for sows fed S-SBM. Litter size at birth and d 21 did not differ between treatments (P greater than .13). Litter weights at birth were similar, but litters of sows fed C-SBM gained more weight (P less than .05) during the 21-d lactation than those fed S-SBM. There were no differences (P greater than .30) in the number of days from weaning to estrus. In Exp. 2, the energy and N metabolism of the two diets was compared in 12 lactating, primiparous sows from d 15 to 20 of lactation. Dry matter digestibility, DE and ME percentages were not affected by grain source (P greater than .46).(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of supplemental biotin during gestation and lactation on reproductive performance of sows: a cooperative study

A cooperative experiment to evaluate biotin addition to sow diets was conducted at three research stations using 303 litters. Primiparous and multiparous sows (overall average parity 2.8) were fed a 14% CP corn-soybean meal diet (140 micrograms/kg biotin), with or without supplemental biotin (330 micrograms added biotin per kg feed), throughout gestation and lactation. As many sows as possible were fed their respective diets through three successive parities. During gestation, sows were given from 1.82 to 2.27 kg of feed per day, depending on environmental conditions; during lactation sows had ad libitum access to feed. Supplemental biotin had no effect (P greater than .35) on sow weights at breeding, at d 109 of gestation, at farrowing or at weaning. No differences were found in litter size at birth (P greater than .18), but at d 21 of lactation, sows fed the diet containing supplemental biotin had larger litters than sows fed the unsupplemented diet (9.4 vs 8.7 pigs, respectively; P = .01). Pig weights at birth and d 21 of lactation were not affected (P greater than .20) by dietary treatment. Biotin supplementation did not affect (P greater than .28) the length of the interval from weaning to estrus. No evidence was found that feet cracks or bruises were reduced by biotin supplementation. The results indicate that biotin supplementation of a corn-soybean meal diet during gestation and lactation increased the number of pigs at d 21 of lactation, but it did not decrease the incidence of foot lesions.

Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs

Three experiments were conducted to determine the effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. In the first experiment, the treatments were no extraction or extraction with a 55% ethanol-water mixture (v/v), and heat treatments of 0, 5, 10, 20 and 40 min in an autoclave. Ethanol extraction improved rate (P less than .002) and efficiency of gain (P less than .001) of rats. As heat treatment was increased from 0 to 20 min, rate of gain increased, but it decreased again as heating time was increased from 20 to 40 min (P less than .03). In Exp. 2 and 3, 45 pigs were used in a growth assay and 54 were used in a N balance experiment to determine the effects of ethanol extraction on under-, intermediate- and over-processed soybean flakes (i.e., 5, 20 and 60 min of autoclaving). The heat treatments were applied either without, before or after extraction with ethanol. Responses in rate and efficiency of gain to ethanol extraction were greater for soybean flakes heated for either 5 or 60 min than for the soybean flakes heated for 20 min. When pooled across heat treatment, pigs fed the soybean flakes heated before or after extraction with ethanol gained faster (P less than .001), had greater gain:feed (P less than .001) and lower plasma urea concentrations (P less than .002) than pigs fed soybean flakes heated without extraction. Feeding soybean flakes heated and extracted with ethanol also resulted in greater apparent N retention (P less than .003), apparent N digestibility (P less than .001) and apparent biological value (P less than .03) than soybean flakes that were heated without extraction. Ethanol extraction improved the protein quality of soybean flakes, especially when the flakes were under- or overprocessed with heat.

Effects of ethanol extraction and heat treatment of soybean flakes on function and morphology of pig intestine

Digesta and tissue samples were collected from the intestinal tracts of 27 pigs to determine the relationship between intestinal morphology and the utilization of nutrients from soybean flakes. Soybean flake treatments were under-, intermediate- and over-processed (i.e., 5, 20 and 60 min of autoclaving) either without extraction or with heating before or after extraction with a 55% ethanol-water mixture. Final BW was greatest (P less than .001) for pigs fed soybean flakes given 20 min of heat treatment. There was a trend (P less than .09) for plasma lysine concentrations to be reduced when the unextracted soybean flakes were over-processed (60 min of heat). Differences in the flow rate of DM and N through the ileum and colon reflected differences in DM and N intake, rather than differences in intestinal function. The soybean flake treatments had no effect (P greater than .08) on pH of the contents of the stomach, duodenum, ileum or colon. The ethanol extraction process increased (P less than .001) N digestibility of the soybean flakes, especially when the soybean flakes were underprocessed (interaction, P less than .02). Villus size (area, height and perimeter length) tended to be greater in pigs fed the soybean flakes heated after extraction and(or) exposed to the intermediate level of heat treatment. Indicators of villus shape (villus area/villus height) and proliferative activity (crypt depth and villus height/crypt depth) were not affected by soybean flake treatment (P greater than .08). Ethanol extraction and heat treatment affected the utilization of nutrients from soybean flakes.(ABSTRACT TRUNCATED AT 250 WORDS)

The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine

Seventy-two finishing pigs (initial weight = 57.6 kg) were utilized to determine the effects of porcine somatotropin (pST) and dietary lysine level on growth performance and carcass characteristics. Pigs were injected daily with 4 mg pST in the extensor muscle of the neck and fed either a pelleted corn-sesame meal diet (.6% lysine, 17.8% CP) or diets containing .8, 1.0, 1.2 or 1.4% lysine provided by additions of L-lysine.HCl. All diets were formulated to contain at least twice the required amounts of other amino acids. Control pigs received a placebo injection and the .6%-lysine diet. Increasing levels of dietary lysine resulted in increased ADG and improved feed conversion (quadratic, P less than .01) for pST-treated pigs. The calculated daily lysine intake was 16.6, 13.6, 19.6, 25.1, 29.6 and 33.6 g for the control and pST-treated pigs fed .6, .8, 1.0, 1.2 and 1.4% lysine, respectively, over the entire experiment. Breakpoint analysis indicated that cumulative ADG and feed conversion were optimized at 1.19 and 1.22% lysine, respectively. Longissimus muscle area and trimmed ham and loin weights increased as dietary lysine was increased among pST-treated pigs (quadratic, P less than .01). Breakpoint analysis indicated that 1.11% lysine maximized longissimus muscle area, whereas trimmed ham and loin weights were maximized at .91 and .98% lysine, respectively. Adjusted backfat thickness was not affected by dietary lysine, but pST-treated pigs had less backfat (P less than .05) than control pigs did. Percentage moisture of the longissimus muscle increased (linear, P less than .05), as did percentage CP (quadratic, P less than .05), whereas fat content decreased (linear, P less than .05) as lysine level increased. Similar trends in composition were observed for muscles of the ham (semimembranosus, semitendinosus, and biceps femoris). Shear-force values from the longissimus and semimembranosus were lowest for control pigs, but they increased as dietary lysine level increased among pST-treated pigs. Sensory panel evaluations indicated that juiciness and tenderness decreased (linear, P less than .05) as dietary lysine level increased. Plasma urea concentrations decreased linearly (P less than .01) on d 28 as lysine level increased, whereas plasma lysine and insulin were increased (quadratic, P less than .01). Plasma glucose and free fatty acid concentrations on d 28 tended to increase (quadratic, P less than .10) with increasing dietary lysine level.(ABSTRACT TRUNCATED AT 400 WORDS)

Clinical significance of carotid plaque hemorrhage

We correlated the clinical and pathologic findings in 77 consecutive carotid plaques removed at endarterectomy to determine the clinical role of intraplaque hemorrhage. Intraplaque hemorrhages of various severity were seen in 86% of plaques. They were, for the most part, deeply located (63%) and infrequently connected with the lumen. They related closely to the severity of carotid stenosis, but bore no relationship to the timing of symptoms. Luminal thrombus was infrequently seen, and was always microscopic. Hemorrhage into carotid plaque appears to represent an index of the severity of the stenosis and plaque instability rather than to play a direct role in the pathogenesis of transient ischemic attacks or stroke.

Detection and typing of papillomavirus DNA in formaldehyde-fixed paraffin-embedded tissue

Clinical specimens from nine patients with papillomatosis of the vocal cords and three patients with vocal cord polyps were evaluated for the presence of human papillomavirus (HPV) DNA using two complementary molecular hybridization techniques. In one method, involving polymerase chain reaction (PCR) amplification, HPV DNA sequences were replicated in vitro from tissue DNA extracted from paraffin sections prior to hybridization. Polymerase chain reaction amplification was compared with the standard method of Southern blot hybridization. Results of the two techniques for all nine laryngeal papillomas agreed completely: five patients harbored HPV type 6 and four HPV type 11. Both PCR amplification and Southern blot hybridization found two of the three polyps to be free of HPV infection, while PCR detected HPV type 18 in one polyp specimen that was reported negative by Southern blot hybridization, suggesting a greater sensitivity of PCR. Our results demonstrate that PCR amplification is as reliable and at least as sensitive as Southern blot hybridization. Moreover the PCR technique opens the way to the undertaking of a whole variety of retrospective studies using formaldehyde-fixed paraffin-embedded tissues.

Efficacy of the urea dilution technique in estimating empty body composition of pigs weighing 50 kilograms

The efficacy of the urea dilution technique in estimating the empty body composition of pigs weighing 50 kg was evaluated in three trials using 17 contemporary (Large White X Landrace X Hampshire X Duroc) and 8 Nebraska Gene Pool X contemporary pigs. Blood samples were collected via ear catheter before infusion (-60, -30 and 0 min) and at various times (3 to 90 min) after urea infusion (2.16 mmol/kg live BW), and analyzed for plasma urea. Backfat thickness of live pigs from the contemporary line was measured ultrasonically. Pigs then were killed by euthanasic injection, and total bodies (with gastrointestinal contents removed) were analyzed for water, protein and fat. In Trials 1 and 2, there were linear relationships (P less than .001) between chemically determined body water and fat and between body water and protein. Urea space was related (P less than .05) to empty body components with few exceptions, but regression coefficients for urea space in Trial 3 were different from those of Trials 1 and 2. Inclusion of additional independent variables with urea space improved estimation of empty body components. Although backfat alone did not estimate empty body components (except fat) as well as urea space alone, the addition of other common independent variables resulted in better estimates using backfat than urea space. The results of this experiment indicate that the urea dilution technique can be used to estimate the body composition of growing pigs. However, the accuracy obtained depended on the population of pigs being investigated and was no greater than the accuracy with appropriate equations based on backfat.

Diffuse Lewy body disease with dementia and oculomotor dysfunction

The case is presented of an elderly patient who had dementia, axial rigidity, and bradykinesia with limitation of horizontal and vertical gaze. Pathological examination disclosed Lewy and Lewy-like bodies in the substantia nigra, locus ceruleus, and neocortex, leading to a final diagnosis of diffuse Lewy body disease. Similar inclusions were found in areas of the pons and midbrain believed to be associated with gaze control. Moderate numbers of neuritic plaques, but no neurofibrillary tangles, were present in limbic cortex and neocortex. Review of the literature has not shown previous association of diffuse Lewy body disease with both horizontal and vertical gaze anomalies.

Quantitative evaluation of myocardial injury induced by acute cerebral ischaemia and its prevention by beta 1-adrenergic blockade. An ultrastructural morphometry study

The protective effects of beta 1-adrenergic blockade with metoprolol (Betaloc Astra) were demonstrated in the gerbil model of myocardial injury provoked by acute ischaemic brain lesions. The myocardial injury was reversible and lipid droplet accumulation was its most striking morphological feature. These droplets were easy to measure in EM photographs and their size was expressed as percentage of sarcoplasmic volume. The EM data of fat accumulation were compared in hearts of carotid-ligated animals with and without metoprolol pretreatment, and in animals with the carotid isolated only, at standard intervals 3-48 h after operation. While in carotid-ligated-only animals the average myocardial fat contents rose to a peak of 1.9% at 10 h, in metoprolol pretreated animals the amount of fat was always significantly lower and started to return earlier to basal values (peak at 6 h, 1.1%). In carotid-isolated-only animals, fat accumulation peaked at 6-10 h (1.1%) and returned quickly to normal levels (0.34 +/- 0.18%). This effective pharmacological blockade with metoprolol strongly supports the concept of catecholamine mediation between acute intracranial lesions and myocardial injury. The background and significance of myocardial fat accumulation is discussed. The EM morphometry of fat droplets appears to be a suitable tool for quantification of reversible myocardial damage most useful for experimental evaluation of cardioprotective measures. As changes in succinic dehydrogenase histochemistry (from 'myofibrillar' to 'granular' pattern) correlated with EM measured fat accumulation, the simplicity and speed of the SDH method recommends itself for fast orientation about presence of myocardial damage.

Protein digestion in weanling pigs: effect of dietary protein source

The digestion and absorption of dietary protein was measured in weanling pigs (5 wk of age). Diets containing corn and either dried skim milk (DSM), soybean meal (SBM) or corn gluten meal (CGM) were fed for 7 d, and the contents of the stomach and six segments of the small intestine were collected. Nitrogen digestibility increased linearly from the proximal duodenum to the distal ileum, and was highest for DSM, intermediate for SBM and lowest for CGM diets at the distal ileum. The content of free amino acids in digesta increased 8-fold (SBM and CGM) to 12-fold (DSM) between the stomach and the proximal duodenum and reached a maximum concentration in the distal jejunum. Digestion of DSM was more proximal than was that of SBM. Although there was some accumulation of small peptides in the duodenum with a subsequent decrease in the jejunum, the molecular weight profiles of the soluble proteins were relatively constant throughout the small intestine. Protein solubility and the rate of proteolysis in the stomach and upper small intestine were the primary factors that limited the digestion of SBM and CGM.

Protein digestion in weanling pigs: effect of feeding regimen and endogenous protein secretion

Protein digestion and absorption were measured in weanling pigs (5 wk of age) using a total digesta collection procedure. In the first experiment, the objective was to measure the fate of nitrogenous digesta as it passed from the stomach to the terminal ileum when pigs were either allowed ad libitum access to feed or were fed four equal meals per day. Pigs were fed a standard corn-soybean meal diet in this experiment. There were no differences in flow rate or retention time of dry matter or nitrogen, and no differences in apparent nitrogen digestibility between the two feeding regimens. More than 80% of the soluble protein in the stomach and 65% in the small intestine was between 2,000 and 15,000 molecular weight. The molecular weight profiles of the soluble proteins were relatively constant throughout the small intestine, indicating that the products of protein hydrolysis were absorbed rapidly. The objective of the second experiment was to compare protein digestion and absorption in pigs fed a corn-soybean meal diet with those fed a protein-free diet. The molecular weight profiles of soluble protein were similar for the two groups of pigs. The data indicate that most of the endogenous enzymes were hydrolyzed rapidly, since little soluble protein corresponding to the molecular weight of pancreatic enzymes was detected.

Influence of energy and protein intake during lactation on body composition of primiparous sows

The effects of energy and protein intakes by 32 primiparous sows during a 28-d lactation on sow and litter performance and sow body composition and bone properties were examined. Dietary treatments were energy intakes of 8 (LE) and 16 (HE) Mcal of ME/d and protein intakes of 380 (LP) and 760 (HP) g of CP/d in a 2 x 2 factorial arrangement. Sows fed diets that were inadequate in either energy or protein lost more weight than did sows fed the HE-HP diet, but backfat losses were greater when energy intake was deficient than when protein was deficient. Carcass measurements were influenced in a similar manner, with energy intake affecting (P less than .001) backfat thickness and protein intake affecting (P less than .05) longissimus muscle area. Heart, kidneys and liver of sows fed LP diets weighed less (P less than .01) and contained less water and protein (P less than .05) than those of sows fed HP. Sows fed LE had heart, liver and viscera that weighed less (P less than .05) than those of sows fed HE. There was less fat (P less than .05) in the heart, lung, liver and viscera of sows fed LE than in those of sows fed HE. Carcass components of the supraspinatus muscle and standardized sections through the longissimus muscle and right shoulder weighed less (P less than .05) from sows fed LP rather than HP, and these components contained less water and protein. Sows fed the LE diets had less fat in the loin soft tissue section, right shoulder section and supraspinatus muscle than sows fed HE. Bone composition and strength were not influenced by dietary treatment. The composition of weight lost during lactation was diet-dependent. Sows fed diets that were deficient in protein but adequate in energy lost large amounts of protein from muscles and internal organs. Energy deficiency resulted primarily in fat loss.